American fare served in an 1890s red-brick building with a full bar, patio & upscale-casual vibe. Based on 261 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
900 E High St, Jefferson City, MO 65101
Phone: (573) 635-1332
Website: http://www.odonoghuesrestaurant.com/
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
Menu
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Photo Gallery
Reviews
Jason S. Rea
The part of town is a little sketchy but do not let that deter you from eating here.!
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Tiff Wignall
This restaurant is a delightful little place we have visited several times now. It’s always hard to not dig in before taking a picture. The chicken Marsala is delectable & a family favorite. The salmon is delicious. The pork chop dinner was mouthwatering. And my favorite, the chocolate zucchini cake, was amazing! O’Donoghue’s is truly a hidden treasure in Jeff. Price to value is justified. Service is more upscale than most places in town. They have a back patio, a bar setting, as well as fine dining. We hope to return many times in the future!
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A Storm
The appetizers we spot on, My Ahi Tuna was wonderful and the steak was delicious. Food service was a little slow getting out but only because the restaurant was understaffed for the evening it looked like, quite a few customers showed up around the same time we did as well for the dinner rush.
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Ashley Heffner
What an amazing, delicious restaurant! We tried this place for the first time on my birthday and had such an amazing time, and wonderful service!
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Cindy Wills
Great food. Lamb chops were tasty and tender. Good wines. This is not fast food, but a place to relax with friends over a meal. Robert is great. Nice atmosphere. The feta cheese is a must add on to the salad. Toasted sourdough bread comes with the salads. Bathroom is always clean and well stocked. There is a ramp to get in the front by the handicapped parking.
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Glennette Combs
Best classy restaurant in Jefferson City. Excellent service from John! Homemade toasted onion bread and don’t forget the provel cheese for the salad. Lemon drop martini is perfect!
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John “Mike” Kinsey
Waiter was excellent. Not a big wine selection but a good one.
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Bailey Blackford
By far the best date night dining experience my husband and I have had In JCMO! Amazing cuts of meat and the BEST seafood! To top it off our waiter , Johnny was phenomenal and kind. We never had a dry glass. Will recommend to all!
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Katherin Thomas
Let me start off by saying that the stuffed salmon and wine were extremely savory. The customer service was not. The host and waiter (who we later found out was the actual owner) made us feel like they were doing us a favor by giving us a table. And after being seated we were asked to make sure to be gone by 7. There were probably three other tables besides us so I don’t understand why they were so rushed. The waiter/owner took our orders in a passing by/afterthought manner, however I noticed he gave excellent service to other tables. Left a bad taste in my mouth. Shameful for what seems to be one of the only fancy places in this city.
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Sharon Swartwood
Robert is Quite The Host – We started going there about 6 – 7 years ago I think – if we lived closer we would go a lot – The food is so Goood – It’s making me hungry to go back just writing this Review – Hurry & make a Plan to go to O’Donoghue’s then write your own story You will be glad you did
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