Octapas Cafe Menu – Olympia, WA

Type : Restaurant

Location : Olympia, WA

Octapas Cafe is located in downtown Olympia, WA, adjacent to the iconic Capitol Lake. Our covered patio offers a seasonal view of the Capitol building.
We provide a warm and welcoming atmosphere with hospitality as our main goal. Our menu features local seafood and produce and best quality ingredients available. We offer a variety of tapas or small plates, entrees, oysters, mussels and much more. For those that imbibe we have an ever expanding wine list, a unique craft cocktail menu and selection of craft beer and cider, as well as a few mocktail options. Octapas Cafe also offers private dining areas for larger parties and events.

Hip gathering place with a patio offering eclectic global fare, plus weekend brunch & live music. Based on 515 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Octapas Cafe 98501

Address:
610 Water St SW, Olympia, WA 98501

Phone: (360) 878-9333

Website:

Social Profile:

Hours

Thursday 3:30–9 PM
Friday 3:30–9 PM
Saturday 9 AM–9 PM
Sunday 9 AM–2 PM
Monday Closed
Tuesday Closed
Wednesday 3:30–9 PM

Menu

Beverages
Batdorf And Bronson Bohemian Blend Coffee $3.25
Hot Tea $3.00
Purple Lemonade
Butterfly pea flower and lavender syrup, lemon, soda
$6.00
Brunch Cocktails
Red Beer
Headless mumby pilsner topped with house bloody mary
$6.00
Bonal Shandy
Incline marionberry cider, bonal quina, lemon
$7.00
Aqua De Valencia
Gin, orange juice, prosecco
$9.00
Sbagliato
Campari, sweet vermouth, prosecco
$9.00
Tempranillo Sangría $9.00
Bottle Of Cava & Oj $34.00
Brut Cava, Cvne, Rueda, Spain $8.00
Greens
Moroccan Beet Salad
Burrata, heirloom tomatoes, roasted beets, arugula, toasted cumin, orange vinaigrette
$16.00
Simple Salad
Organic greens, cucumber, tomato, carrot, sherry vinaigrette
$7.00
Arugula Caesar
Salmon Salad
Grilled sockeye, roasted beets, chevre, tomato, cucumber, shallots, cucumbers, candied pecans, organic greens, raspberry vinaigrette
$19.00
Pasta
Smoked Salmon Alfredo
Spinach, shallots, crimini mushrooms, fettuccine, parmesan
$21.00
Mac & Cheese
Bechamel, sharp cheddar & melting cheeses, baked
$15.00
Specialties
Mussels Cha Cha
Kamilche mussels, lemongrass, spicy curry, ginger, coconut milk, baguette
$18.00
Grilled Octopus
Caramelized lemon, smoked paprika aioli
$17.00
Oxtail And Lamb Birria
Adobo braise, onion, cilantro, sharp cheddar polenta ©
$21.00
Pork Chop
Grilled bone-in chop, sweet potato mash, wilted spinach, rosemary demi
$23.00
New York Strip
Grilled black angus choice 12 oz steak, duchess potatoes, wilted greens
$31.00
Filet Mignon Medallions
Oyster, shallot & mushroom pan sauce, duchess potatoes
$36.00
Shrimp In Purgatory
Tomato sofrito poached prawns, chili oil, sharp cheddar polenta, cilantro
$15.00
Shepherd’s Pie
Braised lamb, parsnips and herbs topped with mashed potatoes
$16.00
Cubano
House baguette, mustard, house pickles, swiss cheese, ham & lechon
$16.00
Sweets
Ginger-Carrot Cake
Cream cheese frosting
$8.00
Cinnamon Orange Crème Brûlée $8.00
Peach Bourbon Bread Pudding
Vanilla bean crème anglaise
$9.00
Chocolate-Beet Cake
Cream cheese frosting
$8.00
Tapas Caliente
Baked Pacific Oysters
Seasonal preparation
$19.00
Dungeness Crab Cakes
Smoked paprika aioli
$16.00
Creole Shrimp
Garlic-cilantro sauce
$9.00
Spinach Artichoke Dip
House crostini
$12.00
Dijon Brussels
With or without bacon
$8.00
Roasted Chimichurri Cauliflower $7.00
Carnitas Tacos
Salsa verde
$7.00
Prawn Tacos
Pineapple salsa
$10.00
Patatas Bravas
Spicy potatoes, smoked paprika aioli
$5.00
Chili Lime Chicken Wings
Garlic-cilantro sauce
$8.00
Tapas Frias
Oysters On The Half Shell
Hama hama oysters, hood canal
$3.25
Olives & House Bread $5.00
House Pickles $4.00
Boquerones
Brined white anchovies, garlic, parsley, olive oil, baguette
$10.00
White Bean Pâté
Fresh vegetables, olives, house lavash crackers
$10.00
Smoked Pacific Oysters
Lemon, olive oil, baguette
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

bruce hutson
First time in, and we immediately recognized the friendly vibes of the staff and smiling diners. When you can you always should start any brunch with beignets, and we did. So light, and the powdered sugar was as high as Rainier…we just scooped into the warm insides and took the sugar rush, thank you. Oh, the coffee. The coffee. We were like a couple of tourists going on about it…well, maybe the sugar was kicking in but Batdorf & Bronson Dancing Goats blend is our new choice. Onto the Dungeness crab cakes-perfect. And Eggs Shakshuka. I know it can be a challenge to try something new, especially when the all the favs are on a menu, but this was amazingly spicy/tasty! Wow. And the coffee! Go on by, your tastebuds will thank you

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Vicky
It is a great restaurant by the park with a pound and overlooking the capital. The food is unique and good. There are several displays of art throughout the restaurant, and it has an open atmosphere with a patio.

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Kelsey Landis
Great options! Fresh and balanced flavors in each dish. The grilled octopus was exquisite. I’m gluten free and dairy free and found a well marked menu with several options in each category.

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Sheldon419 Glen
Came here for the first time tonight for coffee and dessert after dinner down the street. With Capitol lake in the near distance, the lights made a welcome reflection for a pleasant evening walk.

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Nicolas Ialovega
Fresh and good quality sea food, fair prices. Tasty fresh and baked oysters. Though some main meals receipts should be revised for a good flavor balance and ingredients matching. Good was excellent.

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Melissa S
We went with 2 other couples tonight and it was our first trip. The intent was to share appetizers and drinks with good company. However, after walking in and experiencing the atmosphere and reading the menu it was a full meal for all! I had a Rose of the Dead cocktail – We did share a few tapas – crab cakes, a potato dish, and cauliflower dish and they were all fabulous. I had a meatless pasta dish that was very tasty. One of our friends had an octopus dish and he said it was amazing. From my seat, the plating was fantastic, but I didn’t sample. We opted for outdoor seating and am so glad we did! I typically shy away from outdoor seating because I burn easily and don’t enjoy sitting with the sun in my face while I eat. Octapas has solved the problem – it is covered outdoor seating. Perfect! The decor is quite lovely. I felt like it was simple sophistication. I would definitely recommend this restaurant and can guarantee I will be back.

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Aleksandar Petrovic
Honestly, the coffee sucked. Huevos rancheros with rye bread we’re delicious. Would come again.

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Steven Potter
Brunch was better than advertised. The best restaurant eggs benedict I’ve had in a long time, possibly ever. The hollandaise was made from scratch, in house. Fun atmosphere as well. We’ll definitely be going back for brunch again.

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Michael Miller
Loved the food! My favorite was the octopus. Perfectly prepared. We had five tapas and they were all delicious. Our server was exuberant and was attentive and knew the menu by heart. Will definitely go again.

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Andre D
Great food and drink menu and atmosphere. The service was excellent. Although the food was great and the restaurant is family-friendly, I did not notice too many options for the younger kids. My daughter (12) had the Carnitas Tacos with Salsa verde. This is a great date night spot, to hang out with friends or just try something new!!

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