Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
Expansive eatery serving a sophisticated seafood-focused menu with global influences. Based on 437 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
233 Park Ave S, New York, NY 10003
Phone: (212) 209-1055
Website:
Social Profile: 
Hours
| Tuesday |
11:30 AM–2:30 PM, 5–10 PM |
| Wednesday |
11:30 AM–2:30 PM, 5–10 PM |
| Thursday |
11:30 AM–2:30 PM, 5–10 PM |
| Friday |
11:30 AM–2:30 PM, 5–10 PM |
| Saturday |
5–10 PM |
| Sunday |
5–9:30 PM |
| Monday |
5–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
W
Came here for the first time during restaurant week with a friend. Absolutely lovely time and their cocktail drinks are amazing. I loved the Sakura especially. Octopus off the restaurant week menu was great.
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GrAcIE WoNg
My friends and I had a nice dinner. The place is elegant and service was attentive.
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Liz Syrotenko
This place is such a gem. The service is absolutely outstanding. Thank you Dorian for an exceptional dinner. The strip steak had such an excellent char on it, and the flavor was amazing. The cod, crab cake, and octopus were also delicious. Definitely recommend the key lime pie for dessert. Thank you for a great birthday dinner!
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Nisha Mira
Excellent ambience – pleasant buzz that isn’t too loud and the music is soft.
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Nancy Cavazos
We came on a Friday night without a reso, the nice front staff was awesome and got us a table at the lounge area. They did specify we needed to order food at the lounge table as we mentioned we were there for just drinks.
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B B
Carlos and Ryan our staff were so attentive to us. I came in having a set dish in mind and after Carlos listed the daily specials, my mind was changed. Started off with beef tataki and the dynamite roll. I loved the beef dish so much, I was hesitant. I got the Pacific rim and my date got the ginger drink which was excellent! Carlos recommended the pacific rim and it was so good! As an entree I got the langastino special with pasta and a seafood ragu and with Carlos’s recommendation we got the whole grilled fish snapper edition. Excellent when I tell you it was so good! The dessert of doughnuts and ice creams, coconut passion Dior sorbet, Sicilian pistachio and vanilla was excellent.
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Debra Lin
I really wanted to love this place – think it’s very good and would come back but nothing mind blowing.
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Muffinmin
Upscale restaurant that really paid attention to details (bathrooms, interior decorations, service). The seafood was great quality as well. We ordered the seafood tower and when we first got it the tower was missing the king crab and the server brought it to us later. Overall the restaurant seems more scaled towards an older age group.
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Fabio Pizzuto
Food is excellent. Service is great, courteous, attentive and never pushy. Atmosphere is great as well. Prices are high. A great place to splurge
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Raquelle Newton
The food and service is divine. The ladies at the front Tamika and Bobbi are my faves . Andy is an amazing chef who cares about to small details. The langoustine was out of this world!! Everything was simply perfection. A gem in NYC. Perfect for a date night or good time with friends.
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