Based on 218 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1644 E 3rd St Unit D, Tulsa, OK 74120
Phone: (539) 867-1175
Social Profile: 
Hours
| Friday | 11 AM–3 PM |
| Saturday | 11 AM–3 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–3 PM |
| Wednesday | 11 AM–3 PM |
| Thursday | 11 AM–3 PM |
Menu
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Reviews
IM Burgin
Great tasting smokey BBQ.
Toby Trevett
I really liked it. The barbecued rib’s I got was excellent. My son got a pulled pork plate. The ice tea was very good. Two thumbs up. I would go back again.
Laura White
Great barbecue! Had the brisket – sooo tender! Everything was really good! We got there early so we didn’t have a long wait.
Brian Gallagher
Our group of 4 tried it all and loved it all. I had the brisket that was smoked perfectly with a nice bark. The burnt ends were amazing. On the sides, you have to get the beans with the smoked meat added they were fantastic. I recommend using their BBQ Sauce which I don’t always do but it added good flavor. The team working was very friendly and helpful.
Jeremy Harmon
Ok. I used to think Oklahoma Joe’s held the moniker of best BBQ in Tulsa. Not anymore. Oakhart has taken over with a COMMANDING presence. Their food is absolutely delicious. The brisket is second to none! And don’t even get me started on the cheesy grits! The employees are amazing and friendly. Only downside, if you don’t get there early they may run out!!!! Don’t miss out on this place, you will be sorry if you do.
Christopher Easter
Everything here is great! Staff are wonderful. Thank you for adding another top destination for BBQ to dine at in Tulsa. If you haven’t been, add this to your list! — A little pricey, but then, so is BBQ in general. But worth it.
kevin english
Oh my what a great BBQ restaurant. We had a 2 meat sandwich (sans bread) with pulled pork and the beef sausage. The pulled pork was moist and tender with good flavor, the sausage was hearty and incredible, there was more smoke flavor in the sausage than the pork which is to be expected. The brisket on the plate we ordered was fantastic, tender, moist, great bark, and just awesome. The three sides were each great, the slaw wasn’t a soupy mess like some and seemed to thankfully be either without sugar or it was used minimally. The beans were flavorful and created in such a way that you could actually taste the beans and again either no or minimal sugars added. The grits were great and very rich, very rich and filling. The 2 sauces were fantastic too, I’ve never enjoyed a vinegar bbq sauce until today, the standard sauce was also great and again didn’t rely on sugar to make it flavorful. I’ll be telling everyone about this great place!!!
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scott smith
My first time really good food, did brisket and ribs side were Mac and cheese and potato salad .it did not disappoint. Falling off bone and tender. Light smoke,.light rub and sweet sauce.
Jaky Lizarraga
Very friendly staff. Greeted me soon as I walked in and recommended their most popular items. Tried the brisket, jalapeno cheddar sausage, turkey and ribs. All were phenomenal, but that brisket will leave me yearning until I’m back in Tulsa. Pair it with the hot bbq sauce an it just melts in your mouth. Be sure to go before lunch rush because I hear they sell out often (as I experienced).
Jarred D. Garcia
Ribs, pulled pork. 1/4 chicken and beef sausage were all fantastic! Can’t believe how great the smoke flavor is on the ribs! Will be back for sure. Also, Mac and cheese was fantastic!
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