Oak Steakhouse Menu – Alpharetta, GA

Type : Steak house

Location : Alpharetta, GA

Oak Steakhouse Atlanta presents a fresh take on the classic steakhouse. Located in Alpharetta’s Avalon community, Oak Steakhouse Atlanta offers inspired contemporary dishes alongside steakhouse classics in a modern and refined environment.

On the menu, outstanding steakhouse classics are juxtaposed with contemporary starters and entrées – offered for lunch, dinner and Sunday brunch – developed by executive chef Travis Kirkley. Kirkley is passionate about regularly updating menu items to capitalize on seasonal produce provided by local and regional purveyors, farmers and fishermen.

Classy restaurant featuring locally sourced beef & American cuisine with views of the open kitchen. Based on 829 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Oak Steakhouse 30009

Address:
950 3rd St, Alpharetta, GA 30009

Phone: (678) 722-8333

Website:

Social Profile:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 4–11 PM

Menu

Desserts
Fonseca “Bin27” Ruby Port $8.00
Taylor Fladgate 10 Yr Tawny Port $12.00
Taylor Fladgate 20 Yr Tawny Port $18.00
Marneco “Pineto” Brachetto D’acqui $8.00
Far Niente “Dolce” Napa, CA 2012 $25.00
Chateau Sablettes, Sauternes $10.00
Broadbent “Malmsey” 10 Yr Madeira $10.00
Bodegas Albala Gran Reserve Pedro Ximenez 1983 $20.00
Carrot Cake
cream cheese frosting. brown sugar crumble.
$12.00
Chocolate Cake
dark chocolate mousse. chocolate frosting.
$14.00
Doughnuts
cinnamon sugar. chocolate & caramel sauces.
$10.00
Spice Cheesecake
Graham Cracker Crust. Roasted Pears. Caramel Sauce.
$12.00
Gelato & Sorbet $3.00
Vanilla Creme Brûlée
Chocolate Sauce. Chantilly Cream. Fresh Fruit.
$12.00
Hennessy Privilege VSOP $15.00
Grand Marnier 100 $55.00
Remy Martin VSOP $18.00
Averna Amaro $9.00
Chocolate Martini
White & chocolate godiva. dark créme de cacao. vodka.
$14.00
Espresso Martini
Espresso. kahlua. vodka.
$14.00
Dinner
Roasted Market Fish
shrimp. mussels. clams. scallop. lobster. fingerling potatoes. leeks. saffron broth. salmon roe.
$48.00
Shrimp & Grits
Nora Mills grits. andouille sausage. tasso ham. tomato. scallion. ham hock jus.
$38.00
Tagliatelle Bolognese
Blend of house-ground Certified Angus Beef. san marzano tomato. basil. shaved garlic. ricotta.
$25.00
Pan Seared Chicken
free range boneless half chicken. garlic potato puree. parsnips. brussel sprouts. lemon chicken demi-glace
$38.00
The Oak Burger
blend of CAB® NY strip. filet mignon. ribeye. caramelized onions. tomato. bibb lettuce. aged provolone. dill pickles. roasted garlic aioli. brioche. truffle frites.
$19.00
Pan Seared Scallops
summer pea puree. tomato butter. pea tendrils.
$19.00
Cocktail Shrimp
jumbo gulf shrimp. cocktail sauce. red wine mignonette
$20.00
Maryland Style Lump Crab Cake
citrus-caper remoulade. mixed lettuces.
$25.00
Grilled Hand Cut Nueske’s Bacon
black pepper crusted. housemade apple sauce. bourbon glaze. micro greens.
$16.00
Carpaccio Of Beef Tenderloin
citrus aioli. grapefruit. parmesan. baby arugula. watercress.
$18.00
Charcuterie Board
house made accoutrements.
$27.00
Little Gem Lettuce
white anchovy lemon dressing. sweet onion. parmigiano. garlic crouton. parsley.
$13.00
Local Bibb Lettuce
Blue cheese. bacon. radish. oven-dried cherry tomatoes. buttermilk dressing.
$13.00
Butternut Squash + Burrata Salad
roasted butternut squash. arugula. radicchio. Vidalia onion. pickled ginger.spiced pecans. fall vinaigrette. sage infused honey. burrata.
$16.00
Add To Any Salad $8.00
8oz. Filet Mignon $54.00
12oz. Filet Mignon $71.00
14oz. Cab® Prime NY Strip $63.00
16oz. Prime Boneless Ribeye $79.00
5oz. Steak Frites
bearnaise.
$32.00
48oz. Prime Porterhouse For Two $185.00
Brussels Sprouts And Cauliflower
red onions. cilantro. sweet thai chili.
$11.00
Collard Greens
pork. onion. brown sugar. hot sauce.
$11.00
Roasted Asparagus
garlic. shallot.
$12.00
Mushrooms & Onions
crimini & button mushrooms, cippollini onions, garlic, chives.
$12.00
Jalapeno Cheddar Cornbread $8.00
Truffle Frites
Parmesan.
$9.00
Garlic Yukon Gold Potato Puree $9.00
Baked Three Cheese Mac $11.00
Sweet Potato Hash
diced sweet potato. bacon lardons. sage brown butter. cocoa chile cream.
$10.00
Scallop Oscar $19.00
Grilled Or Fried Shrimp $15.00
Duck Fat Poached Lobster Tail $50.00
Foie Gras $20.00
Organic Truffle Butter $5.00
Melted Blue Cheese Crumbles $2.00
Foie Gras Butter $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Patricia Murray
My boyfriend and I visited on a Wednesday night without reservations around 8pm. They graciously seated us. The staff was warm and highly professional. The ambience was romantic and soothing. I had the burger which was huge. It included 3 cuts of meat. It came with a heaping serving of truffle fries. You won’t be disappointed in the size of the burger. The Only issue is that I clarified how I wanted it cooked and what I wanted it to look like. The server confirmed I wanted medium well at the time of placing my order. It was served to me medium. The server was apologetic and offered to remake it but I had already begun eating it. My boyfriend chose the seared chicken dish. He said it was delicious. We had scallops for our appetizer and a salad. The food was well prepared and taste exceptionally clean. We will definitely be returning. Will probably make reservations next time. Please Enjoy the pics. Sorry I forgot to take a pic of the salad and scallops. I will update with pics I if I order them again. Hope this review is helpful.

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Erny Bonistall
Fabulous. If you’re thinking of another steakhouse on Old Milton or State Bridge in Alpharetta (same road) just don’t waste your time. This is the place to go. Romantic, family friendly for kids with manners, business dinner spot. Surprisingly, was my first time. Family in town special people together 4 adults, a minor, and an adult kid. Everybody loved everything they had. Most had steak, some fish, and some salad. Everything was great. Service was awesome and attentive. Cocktails and wine selection were great. You know obviously they’ve had some great reviews in the past as a staple and at Avalon, but clearly they never let it get to their head. They treat their guests with respect from the hostess when you enter and even before that confirming reservations earlier in the day, the main waiter, and the staff. Highly recommend. The food is awesome, but the staff is too. Obviously great ambience as well for a perk.

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Dayra Morales
Absolutely phenomenal.

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Lolita Jamison
My wagyu steak was cooked to perfection! It was well seasoned and melted in my mouth as wagyu is supposed to. The collard greens were much to be desired. I wish they would have trimmed the stems more and seasoned the greens, and some salt would’ve been helpful.

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lorie richardson
$480 for 4 people and I wish for a do over. All drinking water and one iced tea. My filet mignon was charred on the outside and not medium in the middle. No seasoning. The lobster bisque soup was wonderful and my salad was picturesque. While the waiter was jovial it took way too long for drink refills and our bill. Nobody came around to ask how the meal was and we were there for a birthday. I will never personally be returned and would not recommend this location.

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Dominique Sherrod
My experience here was a 10 out of 10 solid. The host, Shanton made my night absolutely perfect!!. In addition to that, the server, Evan was outstanding. I came here to celebrate my 35th birthday with several of my closest friends and they accommodated us to the absolute 10’s!!!!. We sat on the outside patio, and while it was hot and muggy, they made arrangements to keep us cool by placing a fan near the table. I had the absolute best birthday celebration here and will forever remember this evening. Thank you so much to Shanton and the rest of the staff at Oak Steakhouse. Shanton shout out to you!!!!!

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Zach
Went here a couple of weeks ago for a date night with my wife. I’d heard a lot about the one in Charleston so I wanted to check it out. Bottom line, entrees were really bad. Service was good and the sides were pretty good as well. However, the entrees are what we’re paying the big money for. I’ll post my “medium-rare” filet for reference. I’m sure you can see why I won’t be back.

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Mike Patton
Upscale, elegant, aged steaks and clinking wine glasses…this wood and brick sophisticate eatery has no TVs, high-end dry and wet steaks, delicious chef-style vegetable sides, and the soft murmurs of business and pleasure taking place over white tablecloths.

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Patty Da Silva
I had an absolutely fabulous evening at the Oak Steakhouse in Alpharetta, Georgia. From the moment I walked in, I knew I was in for something special. The atmosphere is romantic and welcoming, I also appreciate the upscale and elegant ambiance of the restaurant.

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Brittany Jones
Came in here late last night before the storm rolled in and it was the best decision we made. We sat at the bar and was immediately greeted by Suki. She was entertaining and made phenomenal drinks. I was impressed by the outstanding service. I can’t remember the last time we recieved what felt like a 5 star service. The food was great, too! We will be coming back!

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