Oak Steakhouse Raleigh continues the legacy of the original Oak Steakhouse in Charleston, SC, with a modern take on the classic steakhouse. Located in the Warehouse District of downtown Raleigh, Oak Steakhouse offers an innovative approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics.
Under the direction of executive chef Todd Woods, Oak’s menu highlights the restaurant’s relationship with local farmers and purveyors. To complement the menu, Oak’s expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines.
Contemporary establishment offering steaks, seafood, pasta & desserts amid a relaxed ambiance. Based on 754 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
417 W Hargett St, Raleigh, NC 27603
Phone: (984) 255-1818
Website:
Hours
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
| Sunday |
5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Danielle
Date night with my husband! We were promptly seated upon arrival, waiter was knowledgeable of the menu and provided awesome recommendations. The bread was fresh and super soft! My husband got the beef Wellington (pastry slightly overcooked) but he still enjoyed it and I ordered the steak frites. Food was great! No complaints, will be coming back to try other things for sure!
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Mary Adams
Really enjoyed my experience here. The drinks, the wellington filet, the bone-in strip steak, the tartare, mac and cheese, and rolls! Everything was fantastic! Thank you Oak Steakhouse for a wonderful experience. Can’t wait to come back and try other dishes.
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Vikki Martin
We’ve enjoyed dinner here twice. Most recently we started with shrimp cocktail and oysters rockefeller, both outstanding. Our friends had the fantastic arugula and strawberry salad. My hubby had the ribeye with horseradish sauce and I had the filet with demiglace sauce. Hubby loved his, but I felt my steak was a bit overdone for my liking and the demiglace, unlike first visit, didn’t have much flavor. Sides were brussel sprouts, mac and cheese and mashed potatoes – all very good. Bonus was complementary fries. OMG those are the best fries ever. The service was excellent but you need sunglasses until sunset thanks to construction removing a building that previously blocked the sun – window tinting planned according to management. On our first visit I had the burger and it was fantastic. They’ve got an excellent wine list.
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Brian Moscarelli
Come for the steak, come back for the service and bread.
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Ryan Hepler
From calling to see if they accepted walk-ins to saying see you again, the staff was exceptional. I mean when Tina the bartender accidentally introduces herself as her partner Andrew, the unintended humor definitely got the experience started off on the right foot in my book. Yes, Andrew was kind enough to say you can call me Tina.
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Kiara Ruth
➕stop what are you doing and book your next early dinner at Oak Steakhouse: bar. reason: burgers + beer
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SE
It was a pleasure to dine here, amazing service, friendly staff, and great atmosphere. A great place for a special occasion. We ordered mussels as the appetizer, and Brussels sprouts and frites as our sides. The New York Strip was delicious with miso butter and the duck was served with an amazing sweet yet tangy sauce.
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Aaron F
Fantastic food across the board. Service was great and the atmosphere is top level. I would suggest to split a steak option with another and share sides communally on the table.
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Ebony Gorum (Ebknows)
This was our first time visiting. We came here on 4/4 to celebrate my 44th birthday. I heard about this place from the GM James. He was assisting at another restaurant, and I mentioned that I was for a steak restaurant. He gave me his business card and assured me I wouldn’t be disappointed. He told the truth! The service (our server Kally) The food and the music were fantastic. The manager on duty also came by to see how we were doing. My husband had the risotto with shrimp and chicken. He enjoyed every bite
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Larissa Kim
We went here for an anniversary dinner and it was delicious!! I highly recommend the watermelon salad. It’s so fresh and the blending of the basil, mint, feta flavors are tasty. My husband got the rib eye and it was huge! We shared a super cheesy Mac & Cheese. I got the burger and it was good but huge so I had to eat it with a fork and knife. I definitely recommend the homemade rolls as well – so soft and delicious. We ended the meal with the trio of the homemade ice cream which was so fun. The service was good, ambiance was nice, will definitely be back.
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