Oak Steakhouse Menu – Alexandria, VA

Type : Steak house

Location : Alexandria, VA

Oak is a contemporary steakhouse located in Alexandria, Virginia, from The Indigo Road Hospitality Group. Oak Steakhouse creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce from farms in Virginia and across the nation. Oak Steakhouse is proud to use Certified Angus Beef, renowned for its exceptional quality, with each cut meeting ten exacting standards delivering superior taste and tenderness. Guests can expect a bustling steakhouse experience, with farm-to-table sensibilities, classic cocktails, and a global wine list in a convivial atmosphere.

Based on 522 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Oak Steakhouse 22314

Address:
901 N St Asaph St, Alexandria, VA 22314

Phone: (703) 840-3395

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM

Menu

Dessert
Chocolate Hazelnut Cake
nutella frosting, hazelnut chocolate ganache filling, salted hazelnut crumble, vanilla ice cream
$15.00
Brown Butter Rosemary Semifreddo
caramel corn, warm salted caramel, maldon salt
$12.00
Apple & Cherry Cobbler
bourbon soaked cherries, sorghum ice cream
$12.00
Cheesecake
pistachio puree, raspberries, warm caramelized white chocolate ganache, white chocolate passionfruit ice cream
$12.00
Oak White Sundae
salted caramel, peanut butter creamux, white chocolate pearis, malted maple ice cream
$10.00
Brown Butter Chocolate And Walnut Cookies $5.00
Wine, Cocktail + Beer
Winter In The Tropics
strawberry shrub, hibiscus, lime, ginger beer
$6.00
Kyoto Fizz
yuzu, lychee, lemon-lime soda
$6.00
Fallen Leaves
pomegranate reduction, lemon, ginger ale
$6.00
Griffin’s Feather
bourbon, house-made falernum, lime, aromatic bitters
$14.00
Shadowboxer
house-infused pear vodka, St. George spiced pear liqueur, smoked vanilla, clove
$17.00
Sticks & Stones
dewars white label scotch, beretzen apple liqueur, maple, burnt cinnamon
$17.00
The Jetsetter
lunazul blanco tequila, suze herbal liqueur, japanese citrus, agave
$16.00
Venus As A Boy
vodka, apricot liqueur, pomegranate reduction, prosecco
$13.00
The White Rose
citadelle gin, lustau rose, lychee nectar, rosewater
$15.00
The Oak Manhattan
bourbon & rye, “secret” vermouth blend, house-made cherry bitters
$16.00
Riders On The Storm
kraken rum, blackstrap bitters, house-made orange-ginger soda
$12.00
Jeio Prosecco NV
Veneto, Italy
$13.00
Brut Rosé, Janz NV
Tasmania, Australia
$16.00
Charles Le Bel “Inspiration 1818” NV
Champagne, France
$29.00
Sauvignon Blanc, Paul Buisse
Touraine, France 2020
$12.00
Rosé, Le Paradou
Cotes de Provence, France 2020
$13.00
Pinot Grigio, Masi Agricola “Masianco”
Veneto, Italy 2018
$11.00
Chardonnay, Harken
California 2017
$12.00
Chardonnay, Cuvaison
Napa Valley, CA 2019
$17.00
Pinot Noir, Calera
Central Coast, CA 2018
$14.00
Pinot Noir, Sokol Blosser “Redland Cuvee”
Willamette Valley, OR 2018
$18.00
Jean-Pierre Large Morgon “Les Delys”
Beaujolais, France 2020
$17.00
Malbec, Vista Flores “Catena”
Mendoza, Argentina 2018
$12.00
Super Tuscan, Avignonesi “Grifi”
Tuscany, Italy 2018
$18.00
Chateau Cissac, Haut-Medoc “Reflets”
Bordeaux, France 2015
$19.00
Cabernet Sauvignon, Robert Hall
Paso Robles, CA 2019
$12.00
Cabernet Sauvignon, Michael Pozzan
Alexander Valley, CA 2020
$16.00
Cabernet Sauvignon, Hindsight 20/20
Napa Valley, CA 2018
$20.00
Alewerks “Tavern Ale”
Brown Ale, Williamsburg, VA (5.7%ABV)
$7.00
Port City Optimal Wit
Belgian Style White Ale, Alexandria, VA (4.9%ABV)
$7.00
Port City Monumental IPA
IPA, Alexandria, VA (6.3%ABV)
$7.00
Lost Rhino “Rhino Chaser’
Pilsner, Ashburn, VA (5.6%ABV)
$7.00
Blue Mountain Kolsch 151
German-style ale, Afton, VA (5%ABV)
$7.00
Heavy Seas “Loose Cannon”
American IPA, Baltimore, MD (7.25%ABV)
$7.00
Devils Backbone “Vienna Lager”
Vienna-Style Lager, Lexington, VA (6.2%ABV)
$7.00
Victory “Golden Monkey”
Belgian-style tripel, Downington, PA (9.5%ABV)
$8.00
Victory “Sour Monkey”
sour tripel, Downington, PA (9,5%ABV)
$9.00
Right Proper “Senate Beer”
American-style lager, Washington, DC (4.7%ABV)
$7.00
Right Proper “Raised By Wolves”
dry hopped pale ale, Washington DC (5%ABV)
$7.00
Lost Boy Cider “Comeback Kid”
dry cider, Alexandria, VA (6.9%ABV)
$7.00
Takeout
Crispy Skin Virginia Rockfish
Navy Beans, Roasted Fennel, Manila Clams, Housemade Sausage
$40.00
Steak Frites
Butcher’s Steak, Au Poive, Beef-Fat Fries
$38.00
Oak A5 Wagyu Burger
White Cheddar Sauce, Caramelized Onions, Bacon, Creamy Harissa, Beef Fat Fries
$28.00
Vegetarian Blackbean And Poblano Burger
White Cheddar Sauce, Banana Peppers, Crushed Tortilla Chips, Chimichurri
$16.00
Parker House Rolls
Cultured Butter
$6.00
Iceberg Wedge
Baby Heirloom Tomato, Bleu Cheese, Pork Rind, Buttermilk Dressing
$14.00
Baby Gem Caesar
Traditional Caesar, Parmesan, Garlic Streusel
$14.00
Roasted Garlic Hummus
Roasted Red Pepper, Zataar, Grilled Pita
$14.00
Shrimp Cocktail
Court Bouillon, Lemon, Gin Cocktail Sauce, Dijonaise
$20.00
6oz C.A.B. Filet $45.00
12oz C.A.B. Prime NY Strip $64.00
16oz C.A.B. Prime Ribeye $72.00
15oz Lagenfelder Farms Pork Chop $36.00
Brown Butter Cherry-Oatmeal Cookies (2) $5.00
Yukon Gold Potato Puree $12.00
Baked Smoked Gouda Mac & Cheese $12.00
Sauteed Spinach $12.00
Crispy-Fried Brussels
Crispy Shallots, Apple Cider Soy Caramel
$12.00
Bravas Potato
Roasted Garlic Puree, Smoked Paprika, Chive
$12.00
Beef Fat Fries $9.00
Dinner
C.A.B. Prime 6oz Filet $47.00
C.A.B Prime 10oz Filet $68.00
C.A.B 10oz Hanger $52.00
C.A.B. Prime 16oz Boneless Ribeye $79.00
C.A.B. Prime Boneless 12oz New York Strip $66.00
Lagenfelder Farms 15oz Pork Chop $38.00
Miyazaki A5 Japanese Wagyu
NY Strip | 2oz Minimum
$35.00
Add To Any Steak $21.00
Housemade Parkerhouse Rolls
Everything Seasoning, House Cultured Butter, Lavender Rosemary Sea Salt
$6.00
Bravas Potato
Roasted Garlic Puree, Smoked Paprika, Chive
$12.00
Baked Smoked Gouda Mac & Cheese $14.00
Crispy Brussels Sprouts
Apple Cider Soy Caramel, Fried Shallot
$12.00
Sauteed Spinach
Garlic, Shallot
$12.00
King Oyster Mushrooms & Pearl Onions
Veal Jus, Soy Black Pepper Butter, Garlic Streusel
$16.00
Yukon Gold Potato Purée $12.00
Beef Fat Fries
Parmesan, Chive
$9.00
Roasted Kabocha Squash Soup
Granny Smith Apple, Toasted Pepitas, Chive
$14.00
Roasted Garlic Hummus
Roasted Red Pepper, Zataar, Grilled Pita
$14.00
Italian Burrata
Balsamic Date Puree, Toasted Walnuts, Green Apple, Red Sorrel
$16.00
Berkshire Pork Country Pate
Dijon, Cornichon, Pickled Kumquats, Radish
$17.00
Seared Hudson Valley Foie Gras
Maple Syrup, Toasted Pecans, Griddled Toast, Blueberry Foie Gras Emulsion
$29.00
C.A.B. Beef Tartare
Aji Amarillo, Roasted Garlic Puree, Potato Chips, Smoked Sea Salt
$21.00
Root Beer Braised Pork Belly
Shaved Fennel Salad, Cherry Jus, Kumkuats, Fried Nori, Hazelnuts
$19.00
Striped Bass Crudo
Celery Root Creme, Pickled Kumquat, Caviar, Pomegranate Seeds, Olive Oil, Serrano Chili
$23.00
Baby Gem Caesar
Traditional Caesar, Grated Parmesan, White Anchovy, Garlic Streusel
$16.00
Iceberg Wedge
Baby Heirloom Tomato, Bleu Cheese, Pork Rind, Fines Herbs, Pickled Shallot, Buttermilk Dressing
$15.00
Oak A5 Wagyu Burger
White Cheddar Sauce, Caramelized Onions, Bacon, Creamy Harissa, Beef Fat Fries
$28.00
Steak Frites
Butcher’s Steak, Beef Fat Fries, Au Poivre
$38.00
Crispy Skin Virginia Rockfish
Lacinato Kale, Sunchoke Puree, Mushrooms
$40.00
Braised Short Rib & “Perogies”
Chanterelle Mushroom, Parisienne Carrots, Baby Turnips, Soy Black Pepper Butter
$32.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Paul Meijer
Customer service defines any product or service. Those familiar with me are aware that fine dining is my personal work/life balance. I’m almost on the brink of needing a twelve-step program for my food passion… lol.

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Dena N.
We walked in on a Saturday evening with no reservations, thankfully they were able to accommodate our party of 4. From the moment we were seated our waitress Josella ROCKED.

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Christian SEH
Went in for a quick early bite to eat at the bar. Dan was my bartender/server and did an amazing job. The food was great 10oz filet with mash potatoes and the oyster Rockefeller as an app. If your in the area and are looking for a great steak make sure to stop in.

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Chris B.
Ordered medium rare NY Strip, got a medium well. Inexcusable for a steakhouse. Nice place, but I would not recommend for a great steak.

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Emma Lowe
Took my boyfriend here for a birthday date while we were visiting the area. We had a great time, the ambiance was stellar and the food was amazing! Not a big steak girl but ate so much. The sides & dessert (complete with an edible chocolate that had happy birthday written on it) were truly delectable. The bread is a must, they have perfected it. The best part of the entire night & restaurant was our server Josh! He was so attentive and gave us the best service ever. I would recommend asking for Josh as a server – he really curated a core memory for us!

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Jea
What a charming place. We didn’t have a reservation on an early Friday evening but we were quickly seated. The waiter took a little time to greet us however things quickly improved. My drink was great, Boy in Venus I believe it was called. The oysters were the best I’ve had in the area. Our entrees were amazing I had the short rib and pierogies and for dessert the rosemary semifreddo. Everything was outstanding. The ambiance was casual but sexy, the playlist outstanding (thanks Todd), the noise level was controlled quiet chatter, lots of happy faces with glasses of red wine. My kind of vibe. First visit but not my last, can’t wait to get back there. Perfect place to unwind after a busy week. I’d prefer not to share, to keep it a secret, but this place deserves the praise.

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Ukvayat Hanak
The Oak Steakhouse was a superb spot to dine. Great atmosphere, superb wait staff, and excellent food. I enjoyed the cowboy steak and loved all but the first bite – just a little too much char. I don’t even like mentioning it because everything else was spot on. Drop in to start or end on the best note.

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David Laureano
We dined here for our anniversary and it was amazing. They set out a card for us and made our night memorable. Our waitress was the best and made excellent recommendations. She even brought us free appetizers and sides to try. My strip and wagyu were excellent. We will be coming back.

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Arnold
Went here for dinner and had a great time. The the ambiance is upscale and elegant. Appetizers were really good, steaks were tender and cooked perfectly to temp. Truffle Mac and cheese was my favorite side but you can’t go wrong with any of them. Finally a DC quality steakhouse in Alexandria. Definitely worth a visit if you want to splurge a little bit. Definitely the best steak place in Old town!

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Dana Salter
Had a wonderful experience here for dinner! From Todd Hunt the general manager who accommodated our request, to Greg and Parris who were both amazing servers, to the incredible chef and kitchen staff – all of the team was superb! Food was our of this world! Highly recommend the Foie Gras as an appetizer AND side dish, and you absolutely cannot go wrong with any steak on the menu. Great for date night or special occasion. It was our first time dining at Oak Steakhouse, and it most definitely will not be our last.

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