Oak & Reel Menu – Detroit, MI

Type : Restaurant

Location : Detroit, MI

Oak & Reel is a contemporary Italian restaurant with a primary focus on seafood. Our food features inventive interpretations of what Italian food would look like here in Detroit, combining local ingredients with seafood from waters throughout the world. Expect bright, clean, bold flavors accentuated by a kiss from our wood burning hearth and a carefully curated wine
and cocktail list to complement the menu.

Sophisticated destination featuring an acclaimed chef crafting Italian fusion cuisine. Based on 351 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Oak & Reel 48202

Address:
2921 E Grand Blvd, Detroit, MI 48202

Phone: (313) 270-9600

Website:

Social Profile:

Hours

Sunday 4:30–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday Closed
Thursday 5–9:30 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

RAW
OYSTERS
red wine mignonette
$20.00
SNAPPER
charred orange, olive, pomegranate
$21.00
TUNA
bagna cauda aioli, seasonal crudités
$21.00
HAMACHI
calabrese chili, pine nut, caperberries
$21.00
CRUDO TASTING
sampling of 3 crudos
$35.00
PRIMI
SALAD
local chicories, walnut, pear, provolone
$16.00
ASPARAGUS
jumbo white asparagus, hard boiled egg, capers, brown butter, bread crumbs
$21.00
OCTOPUS
stracciatella, radicchio, grilled grapes, gremolata
$23.00
POTATO
crispy potato cake, hen of the woods, spinach, trout roe, bagna cauda
$22.00
CARPACCIO
slow roasted veal, gigante beans, brussels sprouts, tonnato
$22.00
CROSTINI
brussels sprouts, hazelnut, ricotta, bottarga, honey
$19.00
DOLCI
PANNA COTTA
pistachio, carpano granita
$14.00
TARTALETA
pine nut, mascarpone, strawberry, rhubarb1
$14.00
GELATO NAPOLETANO
vanilla, strawberry, chocolate
$12.00
CHOCOLATE
buttermilk cake, moelleux, gianduja
$14.00
BOMBOLONI
rosemary sugar, lemon anglais
$12.00
PASTAS
BUCATINI
preserved lemon, walnuts, oregano, pecorino
$22.00
PAGHETTI
aglio olio, trout roe, bottarga, mint
$22.00
CASARECCE
lobster, fagioli, rosemary
$26.00
LUMACHE
squid ink, shrimp, crab, fines herbes
$25.00
PACCHERI
shrimp and scallop sausage, rapini, pistachio, parmigiano
$23.00
CARAMELLE
crab filled ravioli, calabrian chili, pine nut, tomato
$25.00
GRAMIGNA
white bolognese, parmigiano, calabrian chili
$23.00
ENTRÉES
HALIBUT
carrot, chicories, guanciale
$42.00
RAGU
scallop, shrimp, cod, canellini bean ragu
$38.00
SWORDFISH
potato, grilled olive, salmoriglio, lemon
$36.00
CHICKEN
roasted, chestnut-porcini ragu, potato puree, savoy cabbage
$38.00
STEAK
30-day dry-aged eye of ribeye, hearth potatoes, peppercorn sauce
$78.00
WHOLE FISH & SPECIALS
BRANZINO
salt baked, salsa verde, seasonal garnish
$108.00
DOVER SOLE
pan-roasted, bagna cauda, seasonal garnish
$99.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Eugene C
Great atmosphere, accompanied by attentive service! I would highly recommend having your date night, anniversary etc here. This is my second time visiting and everything I’ve ordered has been cooked perfectly and delicious! Thank you Oak & Reel for a great night out!

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Matthew Aldrich
Excellent experience all around. Our server was great, the atmosphere enjoyable, and all 6 courses of the chefs tasting menu were delicious and artfully, impeccably prepared. Incredibly fresh seafood and cheese and pasta in particular. We’ll have to come back more often. Cocktails were quality as well!

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Staci Bryant
The food was chef’s kiss! All items well explained, with great drink pairing. The seats were very comfortable and loved the dreamy esthetic. Great dessert as well! Recommend for special occasions! Also there is a cute little honey comb hideout in the basement for night caps and small plates!

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Eric Kociuk
Fantastic dining experience. Incredible atmosphere, fantastic food and top notch service. Pastas are made fresh every morning and seafood is flown in daily. Our server knew every detail about the menu and was able to make appropriate reccomodations based on our preferences. Highly recommend.

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Jess D
Honestly one of the best meals we have ever had. Gluten free pasta options, and oysters are off the charts good…waitress was exceptional! going back Asap!

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Davis Herr-Williams
Get that tasting menu, it was incredible!!! With Lauren giving us some great service. Entire FOH team was amazing, helpful and knowledgeable. One of my favorite dining experiences

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Scott V
Overall it was a very good place to visit. We did the chefs tasting and surprisingly they didn’t ask if there were any dietary restrictions due to food allergies. Well one of us is allergic to eel and a dish had eel as part of it, thankfully it was isolated to the side of the dish so the rest could still be enjoyed.

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Phil E
Although not cheap, Oak and Reel is worth every penny! It truly is one of those restaurants where “you cant go wrong” with anything you order. We had the asparagus and focaccia bread to start. Best focaccia ever! Then we had the caramelle, swordfish and the tartaleta. Everything was to die for! We also enjoyed an inexpensive bottle of very tasty white wine recommended by our waiter. The waitstaff and knowledgable, friendly and attentive and give 10/10 service. We will be back here!

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Kassandra Solsrud
Oak and Reel was fantastic! It definitely lives up to the hype. The service was impeccable. Our food was well timed, the server was friendly and we felt very well attended to and never rushed. You must order the pasta. These are standout dishes on the menu. The appetizers are also good. I loved the crostini with pesto ricotta and prosciutto. The fish was not as good. The fish itself was well cooked. However the accompaniments were underwhelming and odd tasting. The desserts were incredible. Especially the panna cotta. On Mondays, bottles of wine are half off. I would definitely recommend this restaurant for a celebration or a nicer meal. They will make you feel special!

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Samarth Jadav
One of the best Italian fine cuisine in metro Detroit area! To put it in perspective, my parents are from India and they have lot of dietary restrictions and yet they enjoyed their food so much, explains a lot that this is the place for everyone. Lobster ravioli is a must try. I had a lamb pasta( I don’t remember the name of the dish). Drinks were good too! I will definitely go back to Oak and Reel and highly recommend it to everyone.

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