O SEA | seafood for thought Menu

Based on 178 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

O SEA | seafood for thought 92866

Address:
109 S Glassell St, Orange, CA 92866

Website:

Social Profile:

Hours

Friday	2–9 PM
Saturday	Closed
Sunday	Closed
Monday (Labor Day)	2–8:30 PM Holiday hours
Tuesday	11:30 AM–8:30 PM
Wednesday	11:30 AM–8:30 PM
Thursday	11:30 AM–8:30 PM

lunch
Wild Mexican White Shrimp	$0.00
Wild Fijian Albacore Tuna	$1.95
Wild Local Halibut	$1.95
Wild Mexican Yellowtail	$0.00
Wild Morro Bay Rockfish	$0.00
Wild British Columbian Salmon	$0.00
Grilled Skirt Steak	$3.95
Grilled Chicken Breast	$0.00
Seared Tofu	$0.00
On The Halfshell Served with thai red curry cocktail sauce, yuzu mignonette, tajin’d lime	$2.95
Minter Sweet Minter Bay, Washington	$0.00
Bahia Falsa San Quintin, Mexico	$0.00
Two Courses, Your Choice From 11:30 Am–4:00 Pm Every Monday–Friday	$27.95
Choice Of	$0.00
And (Choose A Market Protein)	$0.00
Lean & Mean Plate Choose a 6 oz Market Protein Cumin rice, garden salad, grilled lemon	$21.95
Super Tuscan Plate Choose a 6 oz Market Protein Braised Tuscan kale, romesco’d potatoes, charred scallion aioli	$24.95
Mexicali Plate Choose a 6 oz Market Protein Fire-roasted summer sweet corn, cilantro pesto, cherry tomatoes, pickled onions, salsa seca	$24.95
Wild Fijian Albacore Tuna Poke Bowl Kombu rice, watermelon, cucumber, white miso dressing — seaweed salad & pickled mushrooms	$20.95
Grilled Fish	$14.95
Lil Burrito	$12.95
Jr Cheeseburger	$13.95
Grilled Cheese	$11.95
Grilled Avocado With Pickled Onion Spicy thai vinaigrette, crema, pepitas — rustic bread	$7.95
Burrata Cheese With Smoky Salsa Fresh Italian cow’s milk cheese, gooseberries, cherry tomatoes, furikake — taro chips	$13.95
Wild Fijian Albacore Tuna Poke watermelon, cucumber, fresno chili, white miso dressing, furikake — taro chips	$13.95
Wild British Columbian Salmon Ceviche Coconut leche de tigre habanero oil — taro chips	$13.95
Wild Eastern Sea Scallop Aguachile Red onion & jalapeno tea, cucumber, fresno chili, cilantro — taro chips	$18.95
Wild Maryland Jumbo Lump Crab Cake Spicy aioli, mixed greens	$18.95
Hand Roll With Albacore Tuna Or Crispy Salmon Skin ‘Chicharron’ Sunomono pickles, spicy mayo, avocado, black sesame — yuzu ponzu	$6.95
Grilled Wild Spanish Octopus In the style of ‘esquites’ – grilled summer sweet corn, creamy adobo, cilantro pesto, cotija cheese	$16.95
Spicy Wild Fijian Albacore Tuna On Crispy Rice Avocado, green onion, black sesame	$14.95
O Sea ‘Chowdah’ New England style — with bacon, lemongrass & ginger	$6.95
Two Grilled Fish Tacos With Rice & Black Beans Choose a Market Protein Pico de gallo, pickled onions, cabbage, spicy mayo, in a mejorado corn or flour tortilla	$17.95
O Sea Burrito Choose a Market Protein Cumin rice, black beans, pico de gallo, cabbage, spicy mayo, avocado salsa, in a mejorado flour tortilla	$17.95
Steamed Pei Mussels In Thai Green Curry Sweet & spicy with coconut milk, ginger, kaffir lime — rustic bread	$19.95
Crispy Oaxacan Hot Shrimp Guajillo & arbol chili oil, fresh herbs — classic fries or garden salad	$19.95
Wild Oregon Ling Cod Fish & Chips White miso tartar sauce — classic fries	$21.95
Dad’s Double Cheeseburger American cheese, remoulade, pickles — classic fries	$17.95
Daily Cioppino Fresh fish, manila clams, pei mussels & Mexican white shrimp in spicy tomato broth — rustic bread	$29.95
Wild Eastern Sea Scallops Summer pea puree, smashed pea & jalapeno fritters, pea tendrils	$35.95
Thai Milk Tea Blondie Sundae Vanilla ice cream, thai tea caramel	$8.95
Gluten-Free Chocolate Cake Chocolate ganache with influences of Mexican mole — cinnamon, guajillo & arbol chilis, pepitas & fresh mint	$8.95
Cafe Budino ‘like a custard-y frappuccino’ — housemade whipped cream, chocolate shavings	$8.95
Garden Salad Choose a 6oz market protein Preserved lemon vinaigrette, tomato, cucumber, carrots, pickled onions, fresh herbs	$20.95
Green Goddess Chopped Choose a 6oz Market Protein Baby kale, bacon, crispy corn nuts, avocado, cucumber, tomato, goat cheese	$21.95
Tijuana Caesar Choose a 6oz Market Protein Kale and baby romaine, Fresno chili, pepitas, midnight moon cheese, tajin	$21.95
Grilled Summer Peach & Arugula Choose a 6 oz Market Protein ginger-basil dressing, pepper’d walnuts, cotija cheese	$21.95
Yuzu Lemonad	$3.95
Iced Tea	$3.95
Thai (Oat) Milk Tea	$3.95
Watermelon Agua Fresca	$3.95
Topo Chico Regular or lime	$3.95
Mexican Coke Bottle	$3.95
Diet Coke Bottle	$2.95
Sprite Bottle	$2.95
Golden State Coffee Roasters Regular or decaf	$3.95
Steven Smith Teamaker British Brunch Tea, Fez Green Tea, Meadow Herbal Tea	$3.95
happy hour
Minter Sweet Minter Bay, Washington	$0.00
KUMAIA Guerrero Negro, Mexico	$0.00
Spicy Albacore Tuna On Crispy Rice Avocado, green onion, black sesame	$5.95
Albacore Tuna Poke Beet top pesto, avocado — taro chips	$6.95
Salmon Ceviche Coconut leche de tigre, habanero oil — taro chips	$7.95
Crispy Oaxacan Hot Shrimp Guajillo & arbol chili oil — classic fries	$10.95
Lil Cheeseburger American cheese, remoulade, pickles — classic fries	$11.95
wines & beers
Torrontes ‘Shasta-Cascade’, Iruai, Shasta Cascade, Ca ’22	$16.95
Gamay ‘beaujolais-Villages’, Jean Foillard, Beaujolais, Fr ’20	$57.00
Cinsault Tercero, Santa Barbara County, Ca ’17	$67.00
Dolcetto D’alba ‘la Costa’, Piero Benevelli, Alba, It ’21	$42.00
Monica Di Sardegna ‘praja’, cardedu, sardegna, it ’21	$42.00
Sciaccarellu ‘sempre Cuntentu’, Dom Giacometti, Corsica, Fr ’21	$67.00
Pinot Noir Violet Hill, Dundee, or ’21	$45.00
Pinot Noir ‘les Chavances’, Danjean-Berthoux, Mercurey, Bur, Fr ’20	$66.00
Pinot Noir ‘la Quercia Block’, Formaglini, Chehalem Mtns, or ’19	$64.00
Pinot Noir ‘vino de los ranchos’, scar of the sea, santa maria, ca ’22	$80.00
Pinot Noir Cobb, Sonoma County, Ca ’21	$99.00
Pinot Noir ‘campbell ranch’, anthill farms, sonoma coast, ca ’21	$119.00
Pinot Noir ‘shea Vineyard’, Ken Wright, Yamhill Carlton, or ’21	$139.00
Pinot Noir ‘royal st robert cuvee’, raen, sonoma coast, ca ’21	$141.00
Pinot Noir ‘burn Cottage Vnyd’, Burn Cottage, Central Otago, Nz ’19	$150.00
Barbera David Fletcher, Alba, It ’21	$70.00
Cabernet Franc Lang & Reed, Napa Valley, Ca ’20	$59.00
Cabernet Franc ‘roche’, Thierry Germain, Saumur Champigney, Fr ’20	$60.00
Gsm Blend ‘tank’, Concur Wines, Paso Robles, Ca ’19	$90.00
Gsm Blend ‘le Pigeoulet’, Dom Vieix Telegraphe, Vaucluse, Fr ’20	$46.00
Gsm Blend ‘telegramme’, Dom Vieux Telegraphe, Chat-Du-Pape, Fr ’19	$114.00
Gsm Blend ‘kerubiel’, Adobe Guadalupe, Valle De Guadalupe, Mex ’18	$120.00
Syrah lionel faury, collines rhodaniennes, northern rhone, fr ’21	$56.00
Syrah ‘ryan spencer vnyd’, farm cottage, santa cruz mtns, ca ’21	$80.00
Zinfandel ‘r.W. Moore Vnyd’, M&m Hendry, Coombsville, Ca ’18	$84.00
Sangiovese Albatreti, Rosso Di Montalcino, Tuscany, It ’18	$78.00
Tempranillo ‘la Antigua Clasico Crianza’, Alb. Orte, Rioja, Spain ’13	$52.00
Aglianico ‘liscone’, Madonna Delle Grazie, Venosa, It ’17	$50.00
Nebbiolo Fratelli Seghesio, Barolo, Piedmont, It ’17	$90.00
Nebbiolo ‘R56’, agricola brandini, barolo, piedmont, it ’17	$210.00
Petite Sirah ‘lytton Estate’, Ridge, Dry Creek Valley, Sonoma, Ca ’19	$88.00
Mourvedre ‘lulu Et Lucien’, Dom Tempier, Bandol, Provence, Fr ’20	$150.00
Malbec Los Gauchos, Mendoza, Arg ’20	$39.00
Cab Sauvignon Chateau Aney, Haut-Medoc, Bordeaux, Fr ’15	$55.00
Cab Sauvignon Beckmen, Santa Ynez Valley, Ca ’19	$63.00
Cab Sauvignon Austin Hope, Paso Robles, Ca ’20	$66.00
Cab Sauvignon ‘reserve’, Daou, Paso Robles, Ca ’20	$75.00
Cab Sauvignon Wonderland Project, Napa Valley, Ca ’20	$84.00
Cab Sauvignon Stag’s Leap, Napa Valley, Ca ’19	$102.00
Cab Sauvignon ‘quartet’, Arietta, Napa Valley, Ca ’19	$120.00
Cab Sauvignon ‘concept’, Cain, Napa Valley, Ca ’15	$120.00
Cab Sauvignon ‘decarle Vnyd’, Nickel & Nickel, Rutherford, Ca ’19	$225.00
Unsung Lumino Mexican-Style Lager, Tustin, 4.8%	$7.95
Bottle Logic Hanamachi Japanese-Style Rice Lager, Anaheim, 5.0%	$6.95
Radiant Blank Slate Witbier, Anaheim, 5.2%	$8.95
Chapman Crafted Still The One Brown Ale, Orange, 5.5%	$7.95
Bottle Logic Recursion West Coast Ipa, Anaheim, 6.5%	$8.95
Chapman Crafted Oats On The Water Nitro Oatmeal Stout, Orange, 5.9%	$8.95
Divine Science Event Horizon Gluten-Free Blonde Ale, Tustin, 4.0%	$8.95
(Sweet) Muscat Domaine De Durban, Beaumes De Venise, Fr ’20 (375 Ml)	$34.00
Port ‘Lbv’, C.N. Kopke, Douro, Portugal ’15 (375 Ml)	$34.00
Rose Blend Chateau Barbebelle, Coteaux D’aix en Provence, Fr ’21	$36.00
Rose Blend ‘Pic Saint Loup’, Chateau La Roque, Languedoc, Fr ’21	$40.00
Rose Of Pinot Noir Red Car, Sonoma Coast, Ca ’21	$57.00
Rose Of Sciaccarellu Domaine De Marquiliani, Corsica, Fr ’22	$64.00
Debina ‘paleokerisio’, Domaine Glinavos, Ioannina, Greece ’19 (500 Ml)	$33.00
Albarino los Chuchaquis, Santa Ynez Valley, Ca ’22	$57.00
Falanghina ‘orango Tango’, Giornata, Paso Robles, Ca ’22	$54.00
(Dry) Moscato ‘ri Fol Rosa’, Ezio Cerruti, Asti, It ’20	$65.00
Sauvignon Blanc ‘the Pearl Thief’, Frenchtown, North Yuba, Ca ’20	$72.00
Cinsault ‘la Boutanche’, Martin Texier, Languedoc, Fr Nv	$49.00
White Blend ‘Saroto Branco’, Arribas Wine Co, Portugal ’21	$54.00
Cab Sauvignon ‘the Perfect Red’, Broc Cellars, North Coast, Ca ’21	$50.00
Rose Of Mourvedre Domaine Tempier, Bandol, Provence, Fr ’22	$118.00
Field Blend ‘Superbloom Cuvee Zero Zero’, Las Jaras, Ca ’22	$48.00
Champagne De Spain Cava ‘Brut’, Mercat, Penedes, Spain NV	$14.95
Pretty In Pink Cremant Rose, Victorine De Chastenay, Bourgogne, France NV	$14.95
If You’re Celebrating ‘Tradition’, Gaston-Chiquet, Champagne, Fr NV (Half Bottle)	$59.95
(Dry) Riesling ‘vandenberg’, Tatomer, Santa Barbara County, Ca ’20	$51.00
(Sweet) Riesling ‘kabinett’, Selbach-Oster, Mosel Valley, Ger ’19	$60.00
Jacquere ‘Silice’, Domaine Des Ardoisieres, Savoie, Fr ’21	$58.00
Gruner Vetliner Manni Nossing, Alto Adige, It ’20	$64.00
Txakoli Txomin Etxaniz Getariako Txakolina, Spain, ’21	$50.00
Lumassina Quinta Do Ameal, Vinho Verde, Portugal ’21	$45.00
Sauvignon Blanc Mt Beautiful, North Canterbury, Nz ’22	$38.00
Sauvignon Blanc Land of Saints, Santa Barbara County, Ca ’21	$48.00
Sauvignon Blanc Levendi, Napa Valley, Ca ’21	$57.00
Sauvignon Blanc Massican, Napa Valley, Ca ’22	$60.00
Sauvignon Blanc ‘ellison’, Maitre De Chai, Sonoma Mtn, Ca ’21	$75.00
Albarino ‘afelio’, Manuel Moldes, Rias Baixas, Spain ’21	$60.00
Loureiro Quinto De Ameal, Vinho Verde, Portugal ’21	$45.00
Arneis Elvio Tintero, Langhe, It ’21	$40.00
Pinot Gris Lichen, Anderson Valley, Ca ’19	$54.00
Chenin Blanc ‘les Hauts De Husseau’, Jacky Blot, Montlouis, Fr ’20	$90.00
Vermentino Domaine Santamaria, Patrimonio, Corsica, Fr ’17	$45.00
White Blend ‘milia’, Clos De L’ours, Cotes De Provence, Fr ’21	$60.00
Semillon ‘nacre’, Forlorn Hope, Yount Mill Ynd, Napa Valley, Ca ’14	$61.00
Grenache Blanc ‘pape Star’, Kunin, Santa Ynez Valley, Ca ’19	$69.00
Trousseau Gris ‘ses Ailes Noires’, Jolie Laide, Sonoma County, Ca ’21	$73.00
Viognier Alban, Central Coast, Ca ’21	$53.00
White Pinot Noir lichen, anderson valley, ca ’21	$69.00
Aligote ‘les Jardins De La Cote’, J. Colin, Bourgogne, Fr ’20	$70.00
Chardonnay ‘bourgogne Blanc’, Damien Martin, Bourgogne, Fr ’21	$45.00
Chardonnay Miner, Napa Valley, Ca ’19	$54.00
Chardonnay Formaglini, Chehalem Mtns, Oregon ’20	$57.00
Chardonnay ‘les Truffieres’, Henri Costal, Chablis, Fr ’21	$69.00
Chardonnay ‘estate’, Levendi, Napa Valley, Ca ’21	$70.00
Chardonnay ‘seven Springs’, Evening Land, Eola-Amity Hills, or ’21	$75.00
Chardonnay ‘les Forets 1 Er Cru’, Collet, Chablis, Fr ’20	$96.00
Chardonnay ‘cuvee Charlie’, Charles Audoin, Marsannay, Fr ’20	$120.00
Chardonnay Far Niente, Napa Valley, Ca ’21	$140.00
Chardonnay ‘mes Sept Terroirs’, J. Colin, Saint-Aubin, Bourg, Fr ’20	$148.00
Pool Wine Rose of Niellucciu ‘ile De Beaute’, Eric Poli, Corsica, Fr ’22	$14.95
Orange You Different Dry Gewurzt ‘los Ositos Vnyd’, Union Sacre, Arroyo Seco, Ca ’22	$13.95
Goes With Spicy Food Riesling ‘trocken’, Schloss Lieser, Mosel Valley, Germany ’20	$13.95
Not Your Mother’s Pinot Grigio Pinot Grigio, Scarbolo, Friuli, It ’21	$14.95
If You Like Sancerre Sauvignon Blanc ‘cuvee Tres Vieilles Vignes’, Domaine Mardon, Quincy, Loire Valley, Fr ’21	$14.95
Perfect Oyster Wine Godello, Vina Godeval, Valdeorras, Spain ’21	$14.95
Bottled Sunshine Pinot Blanc ‘vieilles Vignes’, Meyer Fonne, Alsace, Fr ’21	$14.95
Golden Delicious Chardonnay, Valravn, Sonoma County, Ca ’21	$15.95
Best Served Chilled carbonic sangiovese ‘love you bunches’, stolpman, santa barbara county, ca ’21	$15.95
Old School Napa Pinot Pinot Noir ‘Dune & Mountain’, Big Basin Vineyards, Monterey County, Ca ’21	$14.95
Gold Rush Grenache Grenache ‘el Dorado’, Skinner, Sierra Foothills, Ca ’19	$14.95
Juicy Fruit Red Blend ‘Special K’, Kunin, Santa Barbara County, Ca Nv	$14.95
More Like Bordeaux Cab Sauvignon, Notary Public, Santa Ynez Valley, Ca ’18	$15.95
Old Faithful Cab Blend ‘nv12’, Cain	$17.95
Rose Of Pinot Noir ‘Val De Mer’, Patrick Piuze, Chablis, Fr Nv	$42.00
Blanc De Blancs Raventos I Blanc, Conca De Riu Anoia, Spain ’20	$51.00
Chenin Blanc Vincent Bergeron, Montlouis Sur Loire, Fr ’21	$87.00
Chenin Blanc ‘Bulles De Roche’, Thierry Germain, Saumur, France Nv	$76.00
Cremant De Alsace Albert Boxler, Alsace, Fr ’17	$80.00
Rose Of Pinot Noir ‘Cachet or 1 Er Cru’, J. Lasalle, Champagne, Fr Nv	$75.00
Blanc De Noirs ‘Cuvee One’, Corollary, Willamette Valley, or ’18	$91.00
Classic Reserve Brut Hattingley, Hampshire Valley, England Nv	$108.00
Champagne Brut ‘Expression 1 Er Cru’, Geoffroy, Champagne, Fr Nv	$129.00
Champagne Extra Brut ‘1 Er Cru’, A. Margaine, Champagne, Fr Nv	$130.00
Grand Cru Lichen Estate, Anderson Valley, Ca ’13	$150.00
Nebbiolo ‘Corte Degli Attimi, Fiorini, Modena, It Nv	$42.00
Nebbiolo ‘Extra Dry’, Sorgente, Friuli-Venezia Giulia, It Nv	$45.00
dinner
Minter Sweet Minter Bay, Washington	$0.00
Bahia Falsa San Quintin, Mexico	$0.00
Daily Cioppino Fresh fish, manila clams, pei mussels & Mexican white shrimp in spicy tomato broth — rustic bread	$29.95
Wild Ross Sea Chilean Seabass parsnip puree, hot dashi broth, jalapeno oil	$44.95
Wild Eastern Sea Scallops summer pea puree, smashed pea & jalapeno fritters, pea tendrils	$35.95
Grilled Whole European Seabass Al Pastor grilled pineapple, pico de gallo, avocado salad — mejorado corn or flour tortillas	$64.95
Grilled Skirt Steak smoked pomme puree, carrot top gremolata	$29.95
Wild Mexican White Shrimp	$0.00
Wild Fijian Albacore Tuna	$1.95
Wild Local Halibut	$1.95
Wild Mexican Yellowtail	$0.00
Wild Morro Bay Rockfish	$0.00
Wild British Columbian Salmon	$0.00
Grilled Skirt Steak	$3.95
Grilled Chicken Breast	$0.00
Seared Tofu	$0.00
Grilled Fish	$14.95
Lil Burrito	$12.95
Jr Cheeseburger	$13.95
Grilled Cheese	$11.95
Grilled Avocado With Pickled Onions spicy Thai vinaigrette, crema, pepitas — crispy rustic bread	$7.95
Burrata Cheese With Smoky Tomatillo Salsa Fresh Italian cow’s milk cheese, gooseberries, cherry tomatoes, furikake—taro chips	$13.95
Wild Fijian Albacore Tuna Poke watermelon, cucumber, fresno chili, white miso dressing, furikake — taro chips	$13.95
Wild British Columbian Salmon Ceviche Coconut leche de tigre, avocado, habanero oil — taro chips	$13.95
Wild Eastern Sea Scallop Aguachile Red onion & jalapeno tea, cucumber, fresno chili, cilantro — taro chips	$18.95
Wild Maryland Jumbo Lump Crab Cake spicy cayenne aioli, mixed greens	$18.95
Hand Roll With Albacore Tuna Or Crispy Salmon Skin ‘Chicharron’ Sunomono pickles, spicy mayo, avocado, black sesame — yuzu ponzu	$6.95
Grilled Wild Spanish Octopus in the style of ‘esquites’ – grilled summer sweet corn, creamy adobo, cilantro pesto, cotija cheese	$16.95
Spicy Wild Fijian Albacore Tuna On Crispy Rice Avocado, green onion, black & white sesame	$14.95
O Sea ‘Chowdah’ New England style — with bacon, lemongrass & ginger	$6.95
Garden Salad choose a 6oz market protein preserved lemon vinaigrette, tomato, cucumber, avocado, carrots, pickled onions	$20.95
Green Goddess Chopped choose a 6oz market protein baby kale, bacon, crispy corn nuts, avocado, cucumber, tomato, goat cheese	$21.95
Tijuana Caesar choose a 6 oz market protein kale and baby romaine, fresno chili, pepitas, midnight moon cheese, tajin	$21.95
Grilled Summer Peach & Arugula choose a market protein ginger-basil dressing, pepper’d walnuts, cotija cheese	$21.95
Thai Milk Tea Blondie Sundae Vanilla ice cream, thai tea caramel	$8.95
Gluten-Free Chocolate Cake Chocolate ganache with influences of Mexican mole — cinnamon, guajillo & arbol chilis, pepitas & fresh mint	$8.95
Cafe Budino ‘like a custard-y frappuccino’ — housemade whipped cream, chocolate shavings	$8.95
Lean & Mean Plate choose a 6 oz market protein cumin rice, garden salad, grilled lemon	$21.95
Super Tuscan Plate choose a 6 oz market protein braised tuscan kale, romesco’d potatoes, charred scallion aioli	$24.95
Mexicali Plate choose a 6 oz market protein fire-roasted summer sweet corn, cilantro pesto, cherry tomatoes, pickled onions, salsa seca	$24.95
Two Grilled Fish Tacos With Rice & Black Beans Choose a Market Protein pico de gallo, pickled onions, cabbage, spicy mayo, in a mejorado corn or flour tortilla	$17.95
O Sea Burrito choose a market protein cumin rice, black beans, pico de gallo, cabbage, spicy mayo, avocado salsa, in a mejorado flour tortilla	$17.95
Steamed Pei Mussels In Thai Green Curry Sweet & spicy with coconut milk, ginger, kaffir lime — rustic bread	$19.95
Crispy Oaxacan Hot Shrimp Guajillo & arbol chili oil, fresh herbs — classic fries or garden salad	$19.95
Wild Oregon Ling Cod Fish & Chips white miso tartar sauce — classic fries	$21.95
Dad’s Double Cheeseburger American cheese, remoulade, pickles — classic fries	$17.95
Yuzu Lemonade	$3.95
Iced Tea	$3.95
Thai (Oat) Milk Tea	$3.95
Watermelon Agua Fresca	$3.95
Topo Chico Regular or lime	$3.95
Mexican Coke Bottle	$3.95
Diet Coke Bottle	$2.95
Sprite Bottle	$2.95
Golden State Coffee Roasters Regular or decaf	$3.95
Steven Smith Teamaker British Brunch Tea, Fez Green Tea, Meadow Herbal Tea	$3.95

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Order and Reservations

Reservations: eatosea.com opentable.com

Reviews

Bram Krekels

Went here a while ago for happy hour, so this is a belated review. The food is really nice. The oysters are great, and the octopus was one of my favorites. And don’t forget the wine, never forget the wine, very very good! Service was really good and friendly as well. We will be back more often!

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Adam Lang

We went to O Sea for the first time with another couple. Our table was ready in time, our server was wonderful.

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Christine Song

Interesting menu and good atmosphere for semi-casual (or nicer) dinner. Interior is cute.

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Denny Batler

My family and I went to a completely different restaurant. When I walked by this place, the design caught my eye. I love the loft style, so I dragged everyone here. We were not disappointed. The food is excellent and the Spanish sparkling wine is not expensive at all. I’ve drunk it before in Barcelona, and I’ll tell you that the price is great.

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John Reed

Excellent well curated wine list. Casual elegance and class, with great service and amazing food. Have finally made our way through the entire menu! Regulars now … and we live in San Diego!

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Tom Chang

Tried this place out on a Friday night and made reservations for 7:30pm. The place was busy when we got here but the staff was super friendly and was able to seat us within 5 minutes. The first impression I got from this place was a very cool and casual but bright and airy type of place. Very well decorated and comfortable seating. Please also note that this place only serves beer and wine for alcohol. So we ordered the Octopus appetizer and it was amazing! Only thing I wish was that it was bigger because you only get one tentacle. I ordered the Crispy Oaxacan hot shrimp plate with salad and that was delicious. Has a little spice but nothing most people can’t handle. Might be on the saltier side but I loved it. My friend ordered the Super Tuscan plate with the cod and that was delicious as well. Great flavor on the fish and the potatoes were delicious. I also ordered the Jamaica Agua Fresca and my friend ordered the Yuzu lemonade. They bring you a refill in a carafe which was cool. Our server felt bad because the appetizer came out a little late so she brought us the Thai milk tea sundae which was so good! Very sweet but very good! All in all I will definitely be back to try the other fish dishes. The price point was just about right but maybe just wish the portions were a little bigger but I also eat a lot so I say that about everything.

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James Pham

The atmosphere is was nice and give off a cozy feel. The food was reasonable price for what you get. The seaweed salad, and the breeta cheese bread was a great appetizer, the breeta cheese and bread was delicious, the seaweed salad was okay on it own, but we pair it with our entree made it more flavorful. The chicken katsu sandwich was great but bit on dry side which it had more sauce. The fish and chip was great not to say.

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Lisa (SuLi)

My family and I had a lovely lunch at O Sea, cozy restaurant in the heart of downtown Orange. This is the second time we dined here – food was very delicious with fresh ingredients. Nice atmosphere with great service. For appetizer, ordered the crispy Oaxacan hot shrimp which comes with fries – too much fried food but delicious with a little spicy kick. Nice to try but next time I would order something else. For our entree my 10 year old son ordered the grilled fish taco with white seabass and he loved the taco – one was just enough for him after the appetizer. I ordered the O Sea burrito – nice flavors but very filling after the appetizer. It wasn’t a favorite of mine. My husband ordered the lean and mean plate with the columbian salmon – cooked well with nice flavors. Everything we ordered was nicely plated with fresh ingredients. Atmosphere was quaint and got crowded. Service was good. Definitely would go back again to try other dishes.

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Ta Siu

O Sea is a minimally decorated restaurant in Orange, California. I had lunch there on a Tuesday. There were only 3 parties. Business was slow. There were only one manager, one waiter and one staff in the open kitchen. I sat at a booth. There was a big globe lamp stuck out from the wall, shining right at my eye level – a weird design idea. The service was slow. I had my worst salmon skin hand roll. The grilled peach and arugula salad certainly did not worth the money ($21.95). It had a bed of arugula and a few small pieces of cold grilled peach. One peach wedge even had a small piece of the core. It was hazardous. The added skirt steak was stale. The tuna on the albacore tuna on crispy rice was not that fresh. I already crossed out this restaurant from my list.

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Karina Oshiro

O SEA doesn’t disappoint… Food, services and ambiance are all 5 stars worthy!

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Reviews

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O SEA | seafood for thought Menu – Orange, CA

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