Norwood’s Restaurant & Treehouse Bar Menu – New Smyrna Beach, FL

Type : Bar & grill

Location : New Smyrna Beach, FL

Norwood’s Restaurant and Treehouse Bar was established in 1946 and has been a place of family fun and great enjoyment since. Located just over the South Causeway in sunny New Smyrna Beach, Florida, Norwood’s is a favorite to locals.
Norwoods specializes in seafood, but also serves steaks, pastas, and salads. The Treehouse Bar has a whimsical and welcoming environment and a perfect spot for date night, while the patio and inside restaurant is fun for the whole family! Our talented Chef and his team designs and creates menu items and present them with skill and confidence in our scratch kitchen. The menu is priced to fit every budget and every occasion. We can’t wait to serve you!

Old-school seafood restaurant with a retro feel, an expansive wine menu & a retail shop. Based on 6 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Norwood's Restaurant & Treehouse Bar 32169

Address:
400 2nd Ave E, New Smyrna Beach, FL 32169

Phone: (386) 428-4621

Website: http://www.norwoods.com/?y_source=1_MTc4NzEyMDAtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Social Profile:

Hours

Saturday 11:30 AM–12 AM
Sunday 11:30 AM–10 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–12 AM

Menu

Soup And Salad
She Crab Soup
French Onion Au Gratin
GFO
Seafood Gumbo File
GF
House Salad
Mixed greens, asiago, honey roasted sesame sticks, cucumber, red cabbage, and carrot GFO
Scottish Salmon Salad
Blackened, cashew crusted goat cheese, dried fruit, bell pepper, tomatoes, sunflower seeds, and horseradish louie dressing GF
$19.00
Chicken Caesar Salad
Grilled chicken, romaine, caesar dressing, and herbed croutons
$14.00
Apps
Bacon Wrapped Scallops
Grilled and glazed with a pomegranate reduction, soba noodle salad – GFO
$17.00
Spinach Ricotta Dumplings
Spinach ricotta dumplings baked with vodka sauce and mozzarella cheese, served with grilled bread
$14.00
Fried Pickles
House pickled pickles served with tiger sauce and ranch
$9.00
Stuffed Mushrooms
Crab cake stuffed, baked with swiss and mozzarella
$13.25
Smoked Fish Dip
Smoked mahi mahi fish dip served with local lavash and pickled jalapeno GFO
$13.00
Escargot
Broiled in garlic butter, served with hot rolls
$12.25
Coconut Shrimp
Coconut battered, served with pineapple – mango sweet chili and coconut curry dipping sauces
$11.00
Zucchini Bread
Housemade spiced zucchini bread, served warm with whipped local honey butter
$10.25
Calamari
Lightly breaded and fried, served with pineapple thai chili sauce
$15.00
Shrimp Cocktail
Large Shrimp, steamed and served over a smoked corn & avocado salad with a coconut curry sauce and fried tortilla
$13.00
Side Dishes
Roasted Garlic Mashed Potatoes
GF
Mashed Sweet Potatoes
GF
Yukon Gold Potato Cake
C & P Cheddar Grits
GF
French Fries
Coleslaw
GF
Cilantro Tomato Couscous
Smaller Guests
Cheese Pizza
Hamburger
Pasta Alfredo
Chicken Tenders
GFO
Fried Shrimp
GFO
IBC Rootbeer $3.00
Land
Norwood’s Filet
Charbroiled filet medallion, yukon gold potato, cake, cabernet demi, chive oil, fried pickled red, onion – GFO
$25.00
Large Filet
8oz Handcut filet mignon grilled, to perfection – GFO
$40.25
Ribeye Gorgonzola
Baked with caramelized onions, house, bacon, and gorgonzola cheese – GF, Ask about our surf + turf options!
$35.00
‘Woods-Burger
8oz of ground beef, charbroiled and topped, with goat cheese, caramelized, onion, and arugula
$15.00
Ham Chop
5 day brined pork chop. Served over roasted mashed potatos and house vegetables. Topped with peach bourbon jam.
$22.00
Pan Roasted Chicken
Herb brined chicken breast, corn & chorizo salad, roasted mashed potatoes and jalapeno chimichurri. – GFO
$20.00
Pimento Mac & Cheese
Blackened Chicken and house vegetables tossed in a pimento cheese sauce with penne pasta
$18.00
Vegetarian
Coconut Curry
Bell Pepper, carrot, and zucchini cooked with coconut curry sauce and tossed with rice noodles. Topped with roasted cashews and cilantro.
$14.00
Elotes Bowl
Roasted Corn and spiced black beans served over rice. Topped with cotija, vegan mayo, and chili powder.
$14.00
Pick Of The Sea
Admirals Platter
5oz Lobster tail, grilled mahi, broiled sea, scallops and shrimp – GF
$41.00
Captains Platter
F.O.D. , shrimp, scallops, and a petite crab, cake broiled with beurre blanc – GFO, [Also available fried]
$30.00
Sea Scallops
Broiled with beurre blanc or lightly, fried – GFO,
$27.00
Crab Legs
GF
Shrimp & Local Rice Grits
Shrimp and house andouille sausage tossed in etouffee sauce, served with cheddar cheese grits and cornmeal-fried pickled okra & “bacon rinds” *Rice Grits sourced from Conagree & Penn in Jacksonville
$22.00
Shrimp
Buttermilk fried or grilled GFO
Scallop Alfredo
Seared scallops and shrimp served with, roasted tomatoes and fresh basil, tossed in, alfredo sauce with fettucini pasta
$26.00
Seafood Pot Pie
Shrimp, scallops, fresh fish, and blue crab, sauteed in a white wine supreme sauce,, served in puff pastry
$21.00
Fresh Fish
Mediterranean Salmon
Panseared, topped with mediterranean inspired vegetables and feta cheese. Served on roasted garlic mashed potatoes
$33.50
Almond Crusted Grouper
Panfried, and served with garlic mashed potatoes, house veg, and citrus beurr blanc
$40.75
Tuna Stack
Seared Tuna, served over a yukon gold potato cake and miso lime glazed edamane. Topped with yuzu kosho aioli and fried rice noodles.
$30.00
Mid-Day Entrees
Fish And Chips
Beer battered haddock, french fries
$15.00
Seafood Pot Pie
Shrimp, scallops, fresh fish, and blue, crab sauteed in a white wine, supreme sauce, served in, puff pastry
$17.50
Stuffed Haddock
Haddock fillet stuffed and baked, with blue crab cake and topped, with citrus beurr blanc
$16.75
Angel Hair Seafood Pasta
Fresh fish, scallops, and shrimp,, sauteed with mushrooms and, tomato in diane butter sauce
$17.60
Shrimp
Grilled or fried to perfection – GFO
$15.00
Mediterranean Mahi
Panseared mahi topped with a, mediterranean inspired vegetable, saute & feta cheese, served on, roasted garlic mashed – GF
$18.00
Asiago Crusted Chicken
Baked and served with goat cheese, mashed potatoes and citrus, beurr blanc
$17.00
Fried Seafood Combo
Shrimp & haddock fried to, perfection
$17.50
Sandwiches
Angus Beef Burger
1/2lb of ground chuck, shortrib, and, brisket. Includes LT, and choice, of cheese: American, provo, swiss,, cheddar, gorgonzola
$12.00
Norwood’s Cuban
Citrus braised pork, ham, and, house made bacon & pickles,, swiss, and dijon mayo pressed, on a cuban roll
$14.00
Turkey Jalapenos Melt
Smoked Turkey, house made bacon, swiss, pickles and jalapenos ranch pressed on local focaccia bread.
$11.00
Chicken Salad Wrap
Blackened chicken salad with smoked corn, avocado buttermilk dressing, and romaine lettuce
$11.00
Hot Chicken Sandwich
Topped with coleslaw and pickles.
$11.00
Turkey Croissant
Smoked turkey breast, swiss, housemade bacon, alfalfa sprouts, tomato, sunfower seeds, housemade mayo on whole wheat bread
$11.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Benjamin Petrides
Very nice restaurant! Amazing idea to have it as a three house and convert a second deck for bar and table dining! The food was amazing! We tried the all you can eat shrimp offer available from Monday to Thursday. The shrimp with grits and fried okra was unexpectedly delicious. It was the first time for me to try this dish! Also the grilled shrimp was delicious and juicy! The fried shrimp was good but the other two dishes were even better! Our servers were very nice and helpful! Well done!

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Skyler Rader
This place knocked my socks off! My family and I stopped in on vacation. We had been before a few years back, I remembered it was good so we went back!

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Vanessa Ball
Absolutely LOVE this place!! The food is excellent every time! Vegetables are fresh, everything made fresh in house, have a local bakery for their crackers, bagles ect.

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Cathy Steinbuck
Service was great. We went off hours for a late Saturday lunch. Sat outside undercover on the first floor at a high top at the bar side area. Food came out quickly and was very tasty. Friends that we brought with us had never been and they absolutely loved all of their fresh fish options. Definitely a go-to place.

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Jennifer Price
Lovely restaurant – we got there early so there was no wait, but we saw that it filled up quickly after opening. Service was fast and friendly, and all of the food was delicious – even the kid’s food! Upstairs is the bar area (21+) so we sat downstairs. The outdoor area was covered/shady so it’s not too hot, and they have enormous fans to create a breeze so it doesn’t get stagnant.

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Lance C
I ordered the admirals feast. Was decent but bland. The portion was very small. I didn’t think to take a picture until after I had started. We were in a group of five and two much larger groups that were seated after us were served about fifteen minutes before us. The cheese grits were good. The coconut shrimp was no different than what you get out of a box in the freezer section. The one stand out, that I forgot to photo, was the Zucchini bread. It was excellent. Overall was just middle of the road as a restaurant.

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Jacqueline Mucinski
Wonderful place to have lunch. We ordered the she crab soup, seafood potpie fish and chips and chicken dishes. All were wonderful. We did get fried pickles as an appetizer and they took were fabulous. The atmosphere was fun and entertaining. Service was prompt and friendly. This place has been around since the 1940s and they have been serving the seafood potpie for over 30 years. Would definitely return.

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Graig Smith
There is a full sized restaurant located on the first floor with a fun treehouse on the second floor. There was live music playing on a Sunday afternoon and we were able to sit without a wait. Service was quick and friendly and went out of her way to explain the menu options to us. We tried the smoked devil eggs with fried chicken (it was really good!) and the coconut shrimp which was very good as well. We sat at the bar top overlooking the tree and street. Would definitely come back if we’re in the area!

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Joe Ski
We went there for lunch. The place is really nice. Staff was friendly and our waitress Alison was also friendly and informative with good recommendations. We started with the Smoked Fish dip (mahi fish) excellent for two. We both seen the Admirals Platter and looked no further, it had all the seafood we were looking for and it was made perfect. Then we tried the blueberry cheesecake and the key lime pie. Should of order both again to take home. We definitely recommend Norwood’s and will be coming back.

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Johana “Jojo” C
Food was just OK. Kind of bland for my liking. The waiter lacked attentiveness and charm. Nice atmosphere. Dessert was the best part of dinner.

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