Northshore Brasserie Menu – Knoxville, TN

Type : French restaurant

Location : Knoxville, TN

French & Belgian standards such as steak frites & duck confit offered in a bright bistro setting. Based on 480 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Northshore Brasserie 37922

Address:
9430 S Northshore Dr, Knoxville, TN 37922

Phone: (865) 539-5188

Website:

Social Profile:

Hours

Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM

Menu

Desserts
Profiteroles
W/vanilla ice cream &warm choclate sauce
Fromage Et Fruit
Intyernational cheeses&berries
Housemade Icecream
Ask your server about today’s selection
German Chocolate Cake
W/ a ganache icing
Sweet Olive Oil Cake
W/berry compote & mascarpone cream
Vanilla Bean Creme Brulee

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

tulip hunter
For a late back brasserie, the service was quite refined and eloquent. On the outside patio. They allow dogs. And the short rib stuffed mushrooms were so decadent and the meat so tender and flavorful and the sauce, isn’t it? Always all about the sauce. Well they nailed it. I really love the atmosphere. But the service really blew me away.

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Bella M
We enjoyed the food and service very much! The food was not only cooked with professional skills but also hearts! They know what they are doing with their ingredients unlike most of the local restaurants with pre made food. The service was very good, they would take every finished plates and before new course arrives which made the table to be clean and enjoyable. I would definitely return later!

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Valerina Schmirkovich
Dinner was delicious, went for my birthday. I’m leaving 4 stars however because the waiter we had was less than attentive. I expected a little bit more and he took a very long time on refills, didn’t ask how things were, etc. The creme Brulee did not come out on fire, I was surprised by that at a French restaurant. Filet was amazing. Cooked perfectly. Escargot lacked extra sauce in it, it was slightly dry. Bourginon had delicious flavor and the portions were large.

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Angela Henson
This is my French go-to in Knoxville. Tonight the service was spot on. The Burrata salad was the best – beautiful presentation. I had the Braised Short Rib and it was perfect, but the potatoes were well over done. My guest had chocolate ice cream and it came complete with two scoops, whipped cream and fruit. But the ice creams that I ordered to take home were definitively not at all the same as we had at the restaurant. So, I was disappointed after I got home.

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Xin Huang
The drinks are great. Service is top notch. Nice and intimate atmosphere. The duck duo is fantastic, definitely recommend. The iron skillet escargot was very tasty as well. We will definitely be back!

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Sara Duryea
One of the best restaurants we have been to. Food, service, and atmosphere were amazing. Patrick was our server and was friendly and gave great recommendations. Everything we ordered turned out excellent. Would definitely recommend for a date night or even just a girls night out!

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Angela Darr
It was a very nice and clean the staff was wonderful. The owner was very nice and polite. He tooks pride in his place and it shows. The food was so very delicious. We will be back and bring friends. They are busy but our meal was right on time no delays. We had a wonderful anniversary.

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Joe Witmer
This place is the real deal. Atmosphere transforms and transports you after you walk in the door. Chef Jimmy is a master of the craft and everyone on kitchen staff must be working together as a well oiled machine because the food comes out great with intentional and aesthetic presentation. Worth the price and the visit!

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Titus Arthur
Their fries are to die for. Their beef bourguignon, however…yikes. If you like a classic, this will be rough for you. They wilded out on the tomato base to the point that it tasted like SpaghettiOs to me, not to mention that some starches are better than others; the rigatoni was NOT the starch to use for this one. Others really seem to love it though (good for them), but it’s just not the bourguignon you’ll expect, and hardly an homage to it.

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Papi 3462
Some of the best service we’ve ever enjoyed. So attentive and knowledgeable. We needed the expertise to navigate the French inspired dishes. And so many to choose from. Just a warm, welcoming, exceptionally friendly atmosphere. A real treat for a dining experience.

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