North Italia Menu – McLean, VA

Type : Italian restaurant

Location : McLean, VA

At North Italia, we’re passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you’re in for something special. Every day there is a new delicious favorite made from scratch, like our Chef’s daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you’ll know you’re in good hands.

Based on 772 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

North Italia 22102

Address:
1651 Boro Pl, McLean, VA 22102

Phone: (571) 765-2070

Website:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 10 AM–11 PM
Sunday 10 AM–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

LUNCH
DAILY SOUP $8.00
ZUCCA CHIPS
yum!
$9.00
WILD SHRIMP SCAMP
blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
$16.50
CRISPY CALAMARI
arugula & grilled lemon vinaigrette
$15.50
WHITE TRUFFLE GARLIC BREAD
house made ricotta, mozzarella, grana padano, herbs
$14.50
ITALIAN MEATBALLS
creamy polenta, rustic marinara, grana padano
$14.50
GRILLED BREAD & GOOD OLIVE OIL
grana padano & herbs
$5.50
HEIRLOOM TOMATO & BURRATA
grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
$14.50
PROSCIUTTO BRUSCHETTA
crescenza cheese, grilled asparagus, truffle, grana padano
$13.00
ARANCINI
crispy mushroom risotto, scamorza, fontina, rustic tomato sauce
$13.00
BEEF CARPACCIO
pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
$16.50
FARMERS MARKET
grilled asparagus, charred broccolini, chioggia beet, watermelon radish, snap pea, heirloom carrot, goat cheese, tuscan bean, house pesto, hearth bread
$17.00
CLASSICO
prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread
$19.00
CAESAR
romaine hearts, shaved radicchio, grana padano, torn crouton
$12.50
TUSCAN KALE
crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette
$14.00
CHOPPED CHICKEN
farm greens, baby heirloom tomato, toasted pine nut, gorgonzola vinaigrette
$16.00
HARVEST CHEF
rosemary ham & crescenza rollatini, heirloom beet, brandywine tomato, avocado, hard egg, fontina, cucumber, watermelon radish, torn crouton, parmesan vinaigrette
$15.00
ARUGULA & AVOCADO
shaved fennel, lemon, grana padano, evoo
$13.00
SEASONAL VEGETABLE
grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, farro, goat cheese, pistachio, italian herb vinaigrette
$14.50
ITALIAN FARM
salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette
$15.00
DAILY PIZZA
chef’s choice
FUNGHI
roasted mushroom, cipollini onion, smoked mozzarella
$17.50
MARGHERITA
mozzarella, fresh basil, olive oil, red sauce
$16.50
THE PIG
spicy pepperoni, soppressata, italian sausage
$18.50
CACIO E PEPE
pecorino crema, mozzarella, cracked pepper
$16.50
SPICY MEATBALL
provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
$18.00
CAPRESE SANDWICH
heirloom tomato, stracciatella, torn basil, arugula, house pesto, calabrian aioli
$15.00
SPICY ITALIAN GRINDER
rosemary ham, soppressata, calabrese, pecorino stagionato, pickled red onion, tomato
$15.00
THE BURGER
fontina, pickled red onion, crispy bacon, shaved romaine, calabrian aioli
$15.00
CHICKEN PARMESAN SANDWICH
prosciutto, rustic marinara, mozzarella, aged provolone
$15.00
OUR FAMOUS MEATBALL SANDWICH
braised meatballs, marinara, scamorza cheese
$15.00
SPAGHETTI & MEATBALLS
traditional tomato sauce, basil, olive oil, pecorino cheese
$19.00
BURRATA ANOLINI
blistered heirloom tomato, grana padano, torn basil, simple tomato sauce
$19.00
STROZZAPRETI
chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream
$21.00
SQUID INK MAFALDINE
white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili
$22.00
CHICKEN PARMESAN
crushed tomato, aged provolone, mozzarella, parmesan rigatoni
$22.00
CHICKEN PESTO
gigli pasta, toasted pine nut, garlic, basil, crispy caper
$20.00
BOLOGNESE
(HOUSE SPECIALTY) traditional meat sauce, tagliatelle noodle & grana padano cheese
$21.50
GLAZED SHORT RIB CAVATELLI
parmesan cream, fresh horseradish, wilted arugula, herb breadcrumb
$22.00
SPICY RIGATONI VODKA
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
$21.00
ROASTED SALMON
pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba
$23.00
SPICY BROCCOLINI $8.00
SEASONAL VEGETABLES $8.00
SWEET CORN & FONTINA POLENTA $8.00
TUSCAN KALE & SPINACH $8.00
GRILLED ASPARAGUS $8.00
NEW ITALIAN SPRITZ
aperol, citrus smash, prosecco
$11.00
GRAPEFRUIT MARTINI
malfy grapefruit, luxardo maraschino, fresh lemon, grapefruit essence
$14.00
POMEGRANATE MULE
bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
$13.00
GINGER BLOSSOM MARGARITA
cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime
$14.00
DUCALE
whistlepig piggyback rye, amaro, ruby port, luxardo cherries
$14.00
JULIETTA
ginger & vanilla infused tito’s vodka, italian elderflower, lime, prosecco
$14.00
TUCANO PUNCH
rhum barbancourt 8 year, aperitivo blend, pineapple, fresh lime
$13.00
FIORE SCARLETTO
hibiscus tea infused crop meyer lemon, select aperitivo, peach, limoncello, sparkling rosé
$14.00
SFUMATO
banhez mezcal, italian aperitivo blend, strega, fresh lemon
$13.00
SICILIAN MARGARITA
el mayor reposado, grand marnier, montenegro, fresh citrus
$15.00
VENI VIDI VICI
iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon
$14.00
PROSECCO, BENACCETTO, VENETO $11.00
RED SANGRIA
brandy, blood orange, red wine, raspberry
$11.00
SPARKLING ROSÉ, CLETO CHIARLI “BRUT DE NOIR”, EMILIA-ROMAGNA $11.00
PINOT GRIGIO, BARONE FINI, VALDADIGE $11.50
ORVIETO, ARGILLAE, UMBRIA $11.00
RIESLING, LOOSEN BROS. “DR. L”, MOSEL $10.00
SAUVIGNON BLANC, DUCKHORN, NORTH COAST $15.00
CHARDONNAY, ANTINORI, “BRAMÌTO”, UMBRIA $12.50
PECORINO, TERRA D’ALIGI, “ZITE”, ABRUZZO $10.00
VERMENTINO, GIANNI GAGLIARDO “FALLEGRO”, LANGHE (FAVORITA) $11.00
SAUVIGNON BLANC, VAVASOUR, AWATERE VALLEY, NZ $12.00
CHARDONNAY, EDNA VALLEY, CENTRAL COAST $10.00
CHIARETTO, CÀ MAIOL “RIVIERA DEL GARDA CLASSICO”, VALTÈNESI $12.00
CHIANTI CLASSICO, BORGO SCOPETO, TUSCANY $13.00
MONTEPULCIANO D’ABRUZZO, TRITANO, ABRUZZO $12.00
PINOT NOIR, VALRAVN “FOX BLOCK XIV”, SONOMA COUNTY $16.00
BARBERA, MARCHESI DI GRESY, ASTI $13.00
SUPER TUSCAN, ORNELLAIA “LE VOLTE”, TUSCANY $17.50
MERLOT, COLUMBIA WINERY, COLUMBIA VALLEY $10.00
CABERNET SAUVIGNON, GUENOC, CALIFORNIA $10.00
CABERNET SAUVIGNON, HESS “ALLOMI”, NAPA VALLEY $16.00
GRIGNOLINO, HEITZ CELLARS, NAPA VALLEY $14.00
PINOT NOIR, BOTTEGA VINAIA, TRENTINO $12.50
PRIMITIVO, ANTICA MASSERIA, MANDURIA $12.00
PERONI LAGER, ITALY
(DRAUGHT)
CORONA, MEXICO
MILLER LITE, WISCONSIN
OLD OX BREWERY “GOLDEN OX” GOLDEN ALE
SOLACE “PARTLY CLOUDY IPA”
VÄSEN BREWING “HEFEWEIZEN”
BUSKY “RVA HARD CIDER”
RIGHT PROPER “RAISED BY WOLVES PALE ALE”
JAMES RIVER “VANILLA OATMEAL PORTER”
FAIR WINDS “QUAYSIDE KÖLSCH”
ASLIN BEER CO. “ROTATING SELECTION” (16OZ)
DINNER
DAILY SOUP $8.00
ZUCCA CHIPS
yum!
$9.00
WILD SHRIMP SCAMP
blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
$16.50
CRISPY CALAMARI
arugula & grilled lemon vinaigrette
$15.50
WHITE TRUFFLE GARLIC BREAD
house made ricotta, mozzarella, grana padano, herbs
$14.50
ITALIAN MEATBALLS
creamy polenta, rustic marinara, grana padano
$14.50
GRILLED BREAD & GOOD OLIVE OIL
grana padano & herbs
$5.50
HEIRLOOM TOMATO & BURRATA
grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
$14.50
PROSCIUTTO BRUSCHETTA
crescenza cheese, grilled asparagus, truffle, grana padano
$13.00
ARANCINI
crispy mushroom risotto, scamorza, fontina, rustic tomato sauce
$13.00
BEEF CARPACCIO
pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
$16.50
FARMERS MARKET
grilled asparagus, charred broccolini, chioggia beet, watermelon radish, snap pea, heirloom carrot, goat cheese, tuscan bean, house pesto, hearth bread
$17.00
CLASSICO
prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread
$19.00
CAESAR
romaine hearts, shaved radicchio, grana padano, torn crouton
$12.50
TUSCAN KALE
crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette
$14.00
CHOPPED CHICKEN
farm greens, baby heirloom tomato, toasted pine nut, gorgonzola vinaigrette
$16.00
HARVEST CHEF
rosemary ham & crescenza rollatini, heirloom beet, brandywine tomato, avocado, hard egg, fontina, cucumber, watermelon radish, torn crouton, parmesan vinaigrette
$15.00
ARUGULA & AVOCADO
shaved fennel, lemon, grana padano, evoo
$13.00
SEASONAL VEGETABLE
grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, farro, goat cheese, pistachio, italian herb vinaigrette
$14.50
ITALIAN FARM
salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette
$15.00
DAILY PIZZA
chef’s choice
FUNGHI
roasted mushroom, cipollini onion, smoked mozzarella
$17.50
MARGHERITA
mozzarella, fresh basil, olive oil, red sauce
$16.50
THE PIG
spicy pepperoni, soppressata, italian sausage
$18.50
CACIO E PEPE
pecorino crema, mozzarella, cracked pepper
$16.50
SPICY MEATBALL
provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
$18.00
SPAGHETTI & MEATBALLS
traditional tomato sauce, basil, olive oil, pecorino cheese
$19.00
BURRATA ANOLINI
blistered heirloom tomato, grana padano, torn basil, simple tomato sauce
$19.00
STROZZAPRETI
chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream
$21.00
SQUID INK MAFALDINE
white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili
$22.00
CHICKEN PARMESAN
crushed tomato, aged provolone, mozzarella, parmesan rigatoni
$22.00
CHICKEN PESTO
gigli pasta, toasted pine nut, garlic, basil, crispy caper
$20.00
BOLOGNESE
(HOUSE SPECIALTY) traditional meat sauce, tagliatelle noodle & grana padano cheese
$21.50
GLAZED SHORT RIB CAVATELLI
parmesan cream, fresh horseradish, wilted arugula, herb breadcrumb
$22.00
SPICY RIGATONI VODKA
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
$21.00
ROASTED SALMON
pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba
$23.00
SPICY BROCCOLINI $8.00
SEASONAL VEGETABLES $8.00
SWEET CORN & FONTINA POLENTA $8.00
TUSCAN KALE & SPINACH $8.00
GRILLED ASPARAGUS $8.00
NEW ITALIAN SPRITZ
aperol, citrus smash, prosecco
$11.00
GRAPEFRUIT MARTINI
malfy grapefruit, luxardo maraschino, fresh lemon, grapefruit essence
$14.00
POMEGRANATE MULE
bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
$13.00
GINGER BLOSSOM MARGARITA
cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime
$14.00
DUCALE
whistlepig piggyback rye, amaro, ruby port, luxardo cherries
$14.00
JULIETTA
ginger & vanilla infused tito’s vodka, italian elderflower, lime, prosecco
$14.00
TUCANO PUNCH
rhum barbancourt 8 year, aperitivo blend, pineapple, fresh lime
$13.00
FIORE SCARLETTO
hibiscus tea infused crop meyer lemon, select aperitivo, peach, limoncello, sparkling rosé
$14.00
SFUMATO
banhez mezcal, italian aperitivo blend, strega, fresh lemon
$13.00
SICILIAN MARGARITA
el mayor reposado, grand marnier, montenegro, fresh citrus
$15.00
VENI VIDI VICI
iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon
$14.00
PROSECCO, BENACCETTO, VENETO $11.00
RED SANGRIA
brandy, blood orange, red wine, raspberry
$11.00
SPARKLING ROSÉ, CLETO CHIARLI “BRUT DE NOIR”, EMILIA-ROMAGNA $11.00
PINOT GRIGIO, BARONE FINI, VALDADIGE $11.50
ORVIETO, ARGILLAE, UMBRIA $11.00
RIESLING, LOOSEN BROS. “DR. L”, MOSEL $10.00
SAUVIGNON BLANC, DUCKHORN, NORTH COAST $15.00
CHARDONNAY, ANTINORI, “BRAMÌTO”, UMBRIA $12.50
PECORINO, TERRA D’ALIGI, “ZITE”, ABRUZZO $10.00
VERMENTINO, GIANNI GAGLIARDO “FALLEGRO”, LANGHE (FAVORITA) $11.00
SAUVIGNON BLANC, VAVASOUR, AWATERE VALLEY, NZ $12.00
CHARDONNAY, EDNA VALLEY, CENTRAL COAST $10.00
CHIARETTO, CÀ MAIOL “RIVIERA DEL GARDA CLASSICO”, VALTÈNESI $12.00
CHIANTI CLASSICO, BORGO SCOPETO, TUSCANY $13.00
MONTEPULCIANO D’ABRUZZO, TRITANO, ABRUZZO $12.00
PINOT NOIR, VALRAVN “FOX BLOCK XIV”, SONOMA COUNTY $16.00
BARBERA, MARCHESI DI GRESY, ASTI $13.00
SUPER TUSCAN, ORNELLAIA “LE VOLTE”, TUSCANY $17.50
MERLOT, COLUMBIA WINERY, COLUMBIA VALLEY $10.00
CABERNET SAUVIGNON, GUENOC, CALIFORNIA $10.00
CABERNET SAUVIGNON, HESS “ALLOMI”, NAPA VALLEY $16.00
GRIGNOLINO, HEITZ CELLARS, NAPA VALLEY $14.00
PINOT NOIR, BOTTEGA VINAIA, TRENTINO $12.50
PRIMITIVO, ANTICA MASSERIA, MANDURIA $12.00
PERONI LAGER, ITALY
(DRAUGHT)
CORONA, MEXICO
MILLER LITE, WISCONSIN
OLD OX BREWERY “GOLDEN OX” GOLDEN ALE
SOLACE “PARTLY CLOUDY IPA”
VÄSEN BREWING “HEFEWEIZEN”
BUSKY “RVA HARD CIDER”
RIGHT PROPER “RAISED BY WOLVES PALE ALE”
JAMES RIVER “VANILLA OATMEAL PORTER”
FAIR WINDS “QUAYSIDE KÖLSCH”
ASLIN BEER CO. “ROTATING SELECTION” (16OZ)
SPAGHETTI & MEATBALLS
traditional tomato sauce, basil, olive oil, pecorino cheese
$19.00
BURRATA ANOLINI
blistered heirloom tomato, grana padano, torn basil, simple tomato sauce
$19.00
STROZZAPRETI
chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream
$21.00
SQUID INK MAFALDINE
white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili
$22.00
CHICKEN PESTO
gigli pasta, toasted pine nut, garlic, basil, crispy caper
$20.00
BOLOGNESE (HOUSE SPECIALTY)
traditional meat sauce, tagliatelle noodle & grana padano cheese
$21.50
GLAZED SHORT RIB CAVATELLI
parmesan cream, fresh horseradish, wilted arugula, herb breadcrumb
$22.00
GRILLED BRANZINO
roasted fennel, broccolini, snap peas, cauliflower, romanesco, glazed cipollini, charred lemon butter
$30.00
DIVER SCALLOPS
parmesan risotto, roasted corn, asparagus, pancetta, crispy shallot, calabrian agrodolce
$29.00
TUSCAN HALF CHICKEN
sweet corn, grilled zucchini, broccolini, cipollini, roasted chicken jus
$23.00
CHICKEN PARMESAN
crushed tomato, aged provolone, mozzarella, parmesan rigatoni
$22.00
HANGER STEAK TAGLIATA
grilled asparagus, roasted cipollini, parmesan potato frico, bagna cauda
$32.00
KIDS MENU
KIDS O.J
ONE CUP OF GELATO $3.00
DONUT HOLES
chocolate dipping sauce
$5.00
DESSERTS
SALTED CARAMEL BUDINO
crème fraiche, maldon sea salt
$9.50
ITALIAN BUTTER CAKE
wild blueberry preserve, whipped lemon creme fraiche, cinnamon crumble, basil
$10.00
TIRAMISU
espresso-soaked ladyfingers, mascarpone mousse
$9.50
GELATO & SORBETTO
changes daily
$5.00
BOMBOLINI
(italian donuts) meyer lemon curd, vanilla mascarpone
$9.00
HAZELNUT TORTA
nutella cream, hazelnut toffee, salted caramel gelato
$9.50
AFFOGATO
vanilla gelato, espresso
$9.00
WARRE’S WARRIOR RUBY PORT
WARRE’S OPTIMA 10 YR TAWNY
CARAVELLA LIMONCELLO
served neat & chilled
CARAVELLA ORANGECELLO
served neat & chilled
GRAND MARNIER
served neat
HENNESSY VS
served neat
CAFFÉ BORGHETTI
served neat or on the rocks
HOUSE RASPBERRY LIMONCELLO
served neat & chilled
DISARONNO ORIGINAL
served neat or on the rocks
FERNET BRANCA
(EST. 1845 – MILAN)
AVERNA AMARO
(EST. 1868 – SICILY)
AMARO MONTENEGRO
(EST. 1885 – BOLOGNA)
DRIP COFFEE
(0 cal)
$4.25
JUMP START
2 oz. espresso, chocolate, cream, shaken & served cold
$5.50
HOT TEA
(0 cal)
$4.25
LATTE $5.50
ESPRESSO MARTINI
nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk
$14.00
MACCHIATO $5.50
DIRTY ALMOND CHAI
2 oz. espresso, almond milk, chai tea, shaken & served cold
$5.50
ESPRESSO $4.50
CAPPUCCINO $5.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Brian Lee
Value: 3/5

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Reza
This North Italian restaurant offers a fantastic dining experience. The atmosphere is pleasant, offering a true Italian feel. The portions are smaller, but the quality of the food is excellent. Plus, finding parking is very convenient. Definitely worth a visit!

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C418chick
I’ve gone twice so far to North Italia and I’ve truly enjoyed both times. I’ve always enjoyed the food and the service has been pretty good. Only issue I’ve had is it can take a while to be served. My top recommendations are the Arancini balls, the Classico Chef’s Board and the Spicy Rigatoni Vodka. Can’t wait to go back to try everything else!

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RPM Repair Performance Maintenance
Went to dinner with my family party of 7. Kevin was our server, and he was awesome! His recommendations for the Braised Short Rib LumacheThe food was delicious. He offered an option for spicy sauce which was sooooo good! Kevin was also very helpful with my kid’s. My sister said this is one of her favorite spots to eat while I was visiting her in D.C. My wife couldn’t change the baby in the women’s bathroom they don’t have a changing table.

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Said Durrah
Felt like an slightly upscale version of the Olive Garden. Yes, food tasted okay but everything had a little something wrong or odd about it. Salad was 99% romaine, chicken parm could not be cut with the knife they provided. It was overcooked under all that sauce. Pasta tasted like olive garden. Zucchini chips were paper thin and some of them were not cooked. The butter cake dessert was great and I had no issues with that. Just said everything wasn’t prepared well.

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Edith Martinez
Had a very hard time choosing a breakfast dish so I chose the omelette and it was hard to get the waiter to help me customize it. The French toast was too soggy and didn’t quite understand why it was so overpriced and not counted as a side dish. Will not be returning

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Time Travels
Randomly stopped in for a drink. As soon as I walked in I was greeted by the friendly host.

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Connor Riley
First time at any North Italia, and what a superb experience. The wait staff here is top-notch, with great recommendations.

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Nadja E. Solis
Nice place with friendly staff. The food was very tasty. The bolognese is very flavorful 100% recommend. Will be back

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Bon F
I ordered delivery from North Italia. In general, the food quality was good, and things were packaged neatly. I like the meatball and corn, and the chicken pesto was fine. However, the Tuscan Kale & Spinach side dish was surprisingly pretty small and different from my expectations, and the broccoli was pretty salty. I guess it’s a restaurant that you need to do some research on what to order and what to avoid before you order from it. (Follow me on IG ➡️ miss_dawang)

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