Loungey eatery with luxe touches for eclectic contemporary American dishes & seasonal cocktails. Based on 472 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
8279 Santa Monica Blvd, West Hollywood, CA 90046
Phone: (310) 643-5853
Social Profile: 
Hours
| Friday | 5:30–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9:30 PM |
| Thursday | 5:30–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Nick Lemon
Well hidden location with a quaint and symmetrical atmosphere. I arrived when they opened at 11AM for brunch. I was lucky enough to be one of the only people eating at the time. The steak and eggs. Both of which were absolutely perfect! The steak has the perfect combination of fat and steak for the morning. The sauce was delicious. I spread it across everything. The eggs were a great creamy flavor pair with the steak. The biggest shock to me qere the potatoes. Usually just a part of the plate that never are considered a highlight. These potatoes were top tier and to me added hearty to the trio. They stole the show. They look like chicken wings. I totslly thought they were.
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Jenan Abderrahman
Excellent food, excellent service and spirit-free cocktails that were actually good! We really enjoyed the sharing plates and the cornbread really is great.
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Eugenia Calvo
We had a great time and enjoyed the food so much!.
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Tim Herrold
Gorgeous night time date spot, with fabulous cocktails and great food. Recommend the Blackbird cocktail for gin lovers. The cornbread is out of this world, heap that delicious butter on it and enjoy a creamy, savory bite with a perfect amount of rosemary. The braised short rib was fantastic, rich and rewarding. The gnocchi was good, but they didn’t have truffles and I felt like the English peas overpowered without them. That said I look forward to trying it with truffles when their supply is sorted, because I could see the English peas being great when paired with the truffles. Without them, the dish was still good but it didn’t feel complete.
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Khaled
Excellent food and service
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Bashaer Gheyath
This place is great! If you were feeling like a lot of refreshing new American dishes in a tapa style format to share with a group friends, this is THE place.
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Mr Mayhew
Lovely wide cushioned seats makes for a very comforting dine. Good chairs for all sizes so 10/10 for those. Enough fire heaters to light up the gates of hell as well so you’ll be warm if you fancy an outdoor experience. Cutlery was square shaped and heavy, a lot like the new iPhones. Loved that.
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Serge C
Been waiting for a while now to go to Norah, and since the covid restrictions were lifted recently I jumped at the opportunity. We were a bit late to a 8pm reservation but it was okay. The staff were very friendly and asked us what we wanted to drink while we wait for our table: it was very busy for a Friday evening but that’s also probably because restrictions were just lifted.
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Denny Batler
Very interesting restaurant . Unusual cocktails, wood-fired pizza. Delicious salads and dishes. You can safely put 5 stars and recommend
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Luce Goldenaya
Went for dinner on Sunday, had a nice table at the patio but overlooking the dining room. Our waiter Jack was super nice and friendly. My experience on different times at Norah is that the “hosts” haven’t been super friendly and sometimes looked surprised you’re showing up at the entrance. Food was ok. The aguachile was beautiful, the potatoes were good as an appetizer, perfectly done, the tahini sauce was good but too heavy for the potatoes, maybe a second dressing such as truffle ketchup or an aioli. The pork confit was absolutely delicious, try it.. Octopus a la plancha should be removed from the menu, that plate just doesn’t work at all. It was rubbery and what was with all that onion???
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