The AJC proclaims says Noona is fresh, tasty and refreshing. A cross-cultural marriage of dining concepts, ingredients and even cooking techniques that feels right for the time. 3 of 4 stars (Excellent)
At Noona Meat & Seafood located in Parsons Alley in Historic Downtown Duluth, we showcase New American cuisine highlighted by fine meats & seafood favorites. We take pride in sourcing from the Southeast’s best purveyors. The restaurant is centered around an open kitchen with a 9 foot wood burning hearth.
Our Bar features craft beers, inspired signature and classic prohibition era cocktails and an extensive and interesting wine list.
Noona offers a weekday (Sunday through Thursday) happy hour from 5-7pm and half off Wine Wednesday.
Angus beef & steakhouse fare with Korean flavors, served in a modern space also sporting a raw bar. Based on 402 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
3550 W Lawrenceville St #310, Duluth, GA 30096
Phone: (678) 404-5001
Social Profile: 
Hours
| Sunday | 5:30–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: noonaduluth.comopentable.com
Reviews
Brittany Jordan
Took my husband here for Father’s Day and we really enjoyed ourselves. The restaurant itself is very cozy and intimate and has a minimalistic ambiance. We were seated as soon as we entered, the hostess was actually smiling at us through the door before my husband opened it as if she was waiting on us (petite black lady). Our waiter was great, very observant and knew the perfect drink that would suit my tastebud and alcohol preferences- I ended up getting two and my husband one- it was served it the prettiest tiki mugs. I ordered the beef short rib and it was everything – tender, moist- the potatoes whipped perfectly and the veggies were the icing on the cake. My husband ordered the surf and turf 12oz ribeye and lobster tail. It came with a very tasteful but simple wedge salad (with a neat twist), and some collard greens that weren’t soaked in bungee. The best collards I’ve had and I’m from Memphis, Tn! We also shared a lava cake. Wish we would’ve had more ice cream on it but we ended up paying $3 for 2 more scoops- this was the only downfall. We had enough food to take home and eat later on while watching late night movies. Very pleasant experience.
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Leon TheWealthAroundUs
Was expecting amazing food for the really expensive prices. Food was way salty, unimaginative my duck was raw in the middle, the salmon was so salty mom barely ate any and the service was really slow for such a small place. The oysters Rockefeller was good but that’s it. I would avoid. There’s better places in town that cost less and care about their reputation.
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Lauryn Chanthavong
I dined in at the bar a few weeks ago and wanted to credit the ladies who made my stay very enjoyable, Makenna and Liz at the bar. These ladies were very helpful and friendly through guiding me through the menu.
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Hunny St. Clair
Quick service, great server, fast made food. 3 stars because our octopus was burnt & my risotto was acidic and undercooked. I returned it and got potatoes. The Lamb was sold out but they didn’t know until after we ordered. Other than this the experience was good. We spent $166 not including tip so not bad.
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John Cooper
This place is definitely a great place to take your date. They serve great creative drinks that taste amazing. The food looked great but was under seasoned, and it took over an hour for the food to come out. The waitress was great and did everything she could to help us whenever we needed it. But overall, the service was great and the atmosphere was stunning.
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Andy Watkins
Quick: Little pricey, but the food was very good.
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Julia Edwin
Love this place, we really enjoyed our dinner! Oysters, lamb, crème brûlée, cocktails were delicious. Service was amazing. Would recommend! And definitely will be back!
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M V
We had reservations for a party of 6 on a Friday evening. We were seated promptly by a friendly server. We waited very long to order drinks. Then we waited very long to receive drinks. It wasn’t the servers fault, because she had to go to the bar to get them and they clearly weren’t ready. They had two bar tenders and didn’t seem very busy. We ordered many appetizers, such as the octopus, the tuna tartare, and the oysters Rockefeller. It took a while to get them, but they were delicious. The presentation was on-point as well. We ordered our entrees at the same time as the appetizers and also waited quite some time to receive them. We were there for approx 1.5 hours by the time we got the main meal. When there were a few minor slip ups, the waitress was suddenly very defensive and rude when addressed, even though she clearly made some mistakes. At one point we asked another server about our drinks (because we hadn’t seen our waitress in a while). We saw the other server talk to her about it and when our waitress returned she was quite rude again and defensive, blaming the bar tender for not making the drinks yet. It was a little off-putting. We received the meals and again, everything was beautiful and tasted very good. Overall, we really enjoyed the restaurant. My only complaint would be the long waits and the abrasive waitress.
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Jade Huang
We were visiting my parents from New York where we often dine out in fine dining restaurants. We had:
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Aura Sanjurjo
We had a great dinner , our waitress was wonderful, the Manger even suggested a lovely red wine. The only thing I had was with bartender well only with 1. After our dinner I wanted to order a drink to go. Walked up to bar waited for the girl with the blonde highlight to acknowledge me nope.. but the lovely young lady with long black hair that was busy making drinks asked me if I would like a drink she made my drink while cash out another client.. but girl with highlight was busy speaking to two men at the end of the bar. Not the best customer service from her.
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