Modern European cuisine served in a refined space with a casual vibe & sidewalk tables. Based on 637 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
425 Main St, Pleasanton, CA 94566
Phone: (925) 600-0411
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
deepti sharma
The restaurant was really lively on Saturday night and the service was good. We ordered few drinks and we ordered vegetarian food like wild mushroom ravioli, avacodo bristechhe and house salad. They also have kids menu like Mac and cheese , pasta and sauce. I would say the taste was okay.
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Amy Alvarez (Truly Real Estate)
Cute breakfast brunch spot in downtown Pleasanton. The restaurant is small but great food, coffee and mimosas. Perfect spot for breakfast then hit the farmers market on a Saturday.
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Cristal Yee
Got lucky on a Saturday morning where it wasn’t too busy and no wait. Smoked salmon pasta was delicious with a creamy/rich pesto. Grilled fresh salmon salad was yummy as well. The fish was cooked perfectly and not dry and paired great with the basil dressing. The valley omelette (not shown) was large with nicely roasted potatoes (looked crispy without being burnt nor greasy). The mussel and fries was my favorite dish. I’ve ordered this in the past before and forgot how good it was! Broth was delicious with a nice large portion of mussels that were fresh and meaty. Fries were addictive with the perfect amount of salt and not greasy at all! The aoli was addictive and delicious with the fries. Great atmosphere and well cooked and season dishes!
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Jenny Sommer
Delicious fresh food, friendly service. I had the special beef stroganoff with filet pieces. Very good!
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Kenneth Wong
The food was good. My lamb burger salad was a little on the rare side but I am ok with it. The mussels was really good. Service was ok. It was cold outside we have to keep asking for them to turn on the patio heater. They ran out of gas. Then when it started sprinkle a little, we have to ask a few times for them to open the umbrella. Service does need a little improvement but overall a nice place to eat lunch.
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Victor Sanchez
A little torn about this place. Very good food, but very pricey. It was Valentines Day weekend, so that may have played a part in their pricing. Dinner for 2, 3 course meal, corkage fee and tip came out to ~$230.
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Emily Rampton
My husband and I went here for a weekday lunch and enjoyed the outdoor seating. I got the lemon pesto pasta with chicken instead of salmon and the house made lemonade. My husband ordered French onion soup and tuna melt sandwich. Everything tasted delicious!
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DrPfeiffer
We had a great February dinner! Plenty of outdoor heating, great service, and the special menu contained pizzazz and innovation.
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Rodney T
This was my first time eating here and oh man the food was absolutely delicious. I went here for dinner and I thought the butter flower was cute and it had a really great flavor. I ordered the duck and it was so good. The desserts were delicious too. The location is quaint, I accidentally knocked something over when standing up. There is a full bar and the drinks are so good.
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G Mack
They took awhile to seat us (i had reservations) but I didn’t really mind because some of my group hadn’t arrived yet. Overall nice atmosphere, good food, attentive service, and nice bottomless mimosas – Cheers!
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