Based on 139 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
60 Pleasant St, Concord, NH 03301
Phone: (603) 219-0527
Social Profile: 
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
Photo Gallery
Reviews
Hannah Salisbury
We stopped on a whim on the way home from a trip. The food was amazing! The fresh pasta was delicious and well made. The sauces were jump of the plate good. The only sad part was being so full of perfectly seasoned food that my Nonna would have approved of that I couldn’t try desert. Can’t wait to go back again soon.
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Paige Della Volpe
Nonnas was absolutely delicious. Authentic homemade food that’s served HOT! their prices are extremely reasonable and their staff is quick and attentive. Only issue I experienced was my olives on antipasto salad were seemingly rotten and it was very hot in there but that won’t keep me from coming back!! Cannot wait to try more of their food. The eggplant parm was amazing and so were the chicken parm egg rolls.
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Rob Eifler
Fresh, quality ingredients. Maybe the busy mussels I’ve had, definitely the best lamb chop I’ve ever had! Hope to see it on the menu.
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Diana Clay
Nice little place to stop when you’re in the area. Clean. Personable waitstaff. Food was good to very good. We order an array of items to get a better idea of overall quality. APPETIZERS :Bruscetta was fresh and light, arrancini was tasty but a bit mushy on the inside, and the meatballs were fantastic . ENTREES : The pasta was definitely home made, a little more al dente than I would prefer, but still good. The sauce was excellent and very good portions The desserts however were an area for improvement. DESSERTS: Filled Ravioli were impressive, cannoli had a chocolate bourbon flavor that was unexpected and not overly sweet in a good way, turtle cheesecake did not seem to be a baked cheesecake but possibly a mix and the baklava was doughy and sparse on the normal honey and nut ingredients. But the fact that they came in to go containers was not impressive. Overall still a good little place to go when you are there.
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Tracy Blanchard
The food is amazing. The wait staff is super friendly and attentive. The owner even stopped by our tables to see how we liked things. It was so good that we will be ordering dinner there tonight. Twice in one day, there’s nothing wrong with that.
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Barbara Douglass
I so want to like this place. It’s adorable and the service is great. The lasagna started out great…nice marinara with meat. But as I dug into it, there was breading between the pasta layers…not cheese and sauce. I confirmed this with my leftovers. Side salad was four or five dollars. On the website, it said it was included. Wine selection is good, but pours are small and expensive.
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Augusta Truesdale
I’ve come into Nonna’s several times and each time the servers were warm and welcoming, the atmosphere was authentically Italian, and the food was delicious. The owner, Remi, often cooks the pizzas himself and likes to come check to see how everything tastes! My favorite dishes are the chicken lemony and the lasagna, but everything is delicious and clearly homemade.
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Kim Malette
We stopped in on a whim, saw great reviews, unfortunately an hour and a half later we are still waiting for our food. Pork Piccatta with a side salad, a beet salad, and garlic bread. The two tables that came in after us have already ate, paid, and left before we have even received our food.
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Matthew Gish
Food is always fantastic! Came out quick and Asia our waitress was so nice. If you haven’t eaten here you owe it to yourself to give it a try and if you have eaten here you know what I mean.
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Sara Beecher
I’m extremely disappointed. I was just at this place and I saw him terminate a pregnant woman because she went to the hospital. The conversation was about how she went to the hospital and he doesn’t want her working there because she is pregnant. I feel so bad for this woman. I was listening to the whole conversation and he didn’t give her a good reason other than how she’s pregnant and he doesn’t wanna deal a pregnant woman. What a horrible person to work for. I would not want to step foot in there again. The atmosphere was so heartbreaking as he laughed at her. And their fish chowder tastes old. Coming from someone whose family owns a restaurant in the seafood business, I can tell you right now that that had to of been at least six days old.. I’m NOT impressed.
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