Nonnas 1977 Bell Blvd Menu

Based on 122 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Nonnas 1977 Bell Blvd 11361

Address:
39-26 Bell Blvd, Queens, NY 11361

Phone: (718) 631-1977

Website:

Hours

Tuesday	11 AM–10:30 PM
Wednesday	11 AM–10:30 PM
Thursday	11 AM–10:30 PM
Friday	11 AM–10:30 PM
Saturday	11 AM–10:30 PM
Sunday	11 AM–10:30 PM
Monday	11 AM–10:30 PM

Curbside Pickup
Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (718) 631-1977	$0.00
Magic Pies
Proud Mary Whole Pie Fresh Mozzarella, homemade sauce, and basil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$23.99
Gloria Whole Pie Italian sausage, homemade roasted peppers, and wild mushrooms. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$32.99
Roxanne Whole Pie Meat sauce, Ricotta, Fresh Mozzarella, pecorino, and Parmigiano Reggiano. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$32.99
Mrs. Robinson Whole Pie Soppressata, Feta cheese, Ricotta, artichokes, fresh Mozzarella, and olives. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$34.99
Eva Whole Pie Buffalo chicken, Gorgonzola, Bleu cheese, and hot sauce. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$32.99
Nikita Whole Pie Penne pasta and a la vodka sauce, fresh Mozzarella and basil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$32.99
Rosalita Whole Pie Imported prosciutto from Parma, Parmigiana reduction, and arugula. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$35.99
Eleanor Rigby Whole Pie Freshly grilled chicken, baby arugula, roasted peppers, and aged balsamic reduction.8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$32.99
Layla Whole Pie Fresh smoked Mozzarella, caramelized onions, and pancetta (Italian bacon). 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and, Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$35.99
Lady Whole Pie Chanterelle mushrooms, fresh Mozzarella, rosemary, and white truffle oil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$34.99
Stella Whole Pie Fresh Mozzarella, grilled portabella mushrooms, arugula, and balsamic reduction. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$27.99
Sheena Whole Pie Granny Smith apple, applewood smoked bacon, Gorgonzola cheese, and smoked fresh Mozzarella and walnuts. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$35.99
Sweet Caroline Whole Pie Pear, Gorgonzola, fresh Mozzarella, and walnuts. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$29.99
My Michelle Whole Pie	$44.99
Magic Pie Slices
Proud Mary Slice Fresh Mozzarella, homemade sauce & basil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.	$4.00
Roxanne Slice Meat sauce, Ricotta, fresh Mozzarella, pecorino & Parmigiano Reggiano. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.	$6.50
Mrs. Robinson Slice Soppressata, Feta cheese, Ricotta, artichokes, fresh Mozzarella & olives. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.	$6.50
Gloria Slice Italian sausage, homemade roasted peppers, and wild mushrooms. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$6.50
Eva Slice Buffalo chicken, Gorgonzola, Bleu cheese, and hot sauce. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$6.50
Nikita Slice Penne pasta and a la vodka sauce, fresh Mozzarella & basil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.	$6.50
Angie Slice A stuffed artichoke on a cream of spinach with Ricotta cheese and topped with homemade roasted peppers. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$7.00
Rosalita Slice Imported prosciutto from Parma, Parmigiana reduction & arugula. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.	$7.00
Eleanor Rigby Slice Freshly grilled chicken, baby arugula, roasted peppers, and aged balsamic reduction. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$6.50
Layla Slice Fresh smoked Mozzarella, caramelized onions, and pancetta (Italian bacon). 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$7.00
Lady Slice Chanterelle mushrooms, fresh Mozzarella, rosemary and white truffle oil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.	$6.50
Sheena Slice Granny Smith apple, applewood smoked bacon, Gorgonzola cheese & smoked fresh Mozzarella & walnuts. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.	$6.50
My Michelle Slice	$8.00
Peggy Sue (Fried Calamari) Fried calamari, sauce, percorino, basil	$34.99
My Sharona Slice Ground sausage, tomato, onion, cilantro with chipotle mayo	$6.50
The Bomb Parm
The Bomb Parm On Hero Bread Smothered in our homemade cheese & sauce. Say goodbye to your old parm and get ready for an explosion. Nonnas 1977 has been making parms for decades & we have it down to a science.	$13.99
The Bomb Parm On Pasta Smothered in our homemade cheese & sauce. Say goodbye to your old parm and get ready for an explosion. Nonnas 1977 has been making parms for decades & we have it down to a science.	$15.99
The Bomb Parm On Caesar Salad Smothered in our homemade cheese & sauce. Say goodbye to your old parm and get ready for an explosion. Nonnas 1977 has been making parms for decades & we have it down to a science.	$13.99
The Bomb Parm On Individual House Salad Smothered in our homemade cheese & sauce. Say goodbye to your old parm and get ready for an explosion. Nonnas 1977 has been making parms for decades & we have it down to a science.	$15.99
Cecilia Parm	$13.99
Eva Parm	$14.99
Jane Got A Gun Parm	$13.99
Salads
House Salad Fresh mesclun, tomato, cucumber, green & red bell pepper, sweet red onion & shredded carrot.	$12.99
Classic Caesar Salad Homemade dressing, Parmesan, croutons & grated Grana Padana cheese.	$13.99
Original Greek Salad Fresh mescaline, tomato, cucumber, imported Kalamata olives, sweet red onion & imported feta cheese.	$15.99
Nonna’s Favorite Salad Baby arugula, green Granny Smith apple, crumbled Gorgonzola & walnuts with imported olive oil & an aged balsamic reduction.	$15.99
Caprese Salad Homemade fresh Mozzarella, tomato & basil over a bed of mesclun & creamy balsamic vinaigrette dressing.	$15.99
Barratta Salad Arugula, tomato, and onions served with barratta balsamic vinegar.	$19.99
Pasta
Baked Ziti Ricotta, sauce, melted Mozzarella & ziti.	$14.99
Pasta With Sauce Our homemade sauce on penne.	$13.99
Pasta With Oil & Garlic	$13.99
Penne Ala Vodka	$14.99
Sides
Nonna’s Famous Meatballs Chopped beef and pork 2 served with a side of bread.	$9.99
Eggplant Rollatini Fried eggplant stuffed with Ricotta, topped with sauce & side of bread.	$10.99
Sausage & Peppers Side Sausage & pepper side.	$9.99
Garlic Bread Toasted loaf with garlic & extra virgin olive oil.	$5.99
Mac N’ Cheese Side	$10.99
Drinks
Soda	$3.99
Water	$2.50

… View more

Menu Photos

Photo Gallery

Reviews

Christopher Roza

I really enjoyed this pizza shop when visiting New York, I’m no pizza connoisseur but know good food, and it was definitely good.

… more

KLAEYZ

Finally got to try this place after hearing all the great things. I was not disappointed.

… more

M J L

Veronica, Gloria, and Ceclia are a must try! This place has the best pizza in Bayside

… more

Foodstaham

Thin crispy crust.

… more

Justin Bayoneto

It’s so easy to look over this place with so many surrounding restaurants, but this is probably one of the best pizzerias I’ve ever been too. Their slices all are fun, unique creations you’re not likely to find anywhere else, all of which are incredible! I went several times this week alone just to try the different offerings. They also have great pasta dishes, especially the penne a la vodka. Staff are the friendliest in all of bayside, they really go out of there way to make all patrons feel welcomed. Great hospitality, great food, cheap price, overall outstanding establishment!

… more

Christopher Guzzardo

Delicious pizza finally something different, good combination of toppings if your feeling like expanding your pallet. Love how they use fresh basil and fresh mozzarella. All glass sodas are available. And the atmosphere with classic rock playing. Staff is friendly

… more

Vanessa Beauty

What an unpleasant experience, I have used this pizzeria before for my kids school, Ps 31, and when it used to be Pete’s pizzeria wow! Very arrogant pizza worker, I ordered curb pick up for a reason, I have kids in the car, google used my middle name, this pizzeria made me go! show confirmation number to prove this pizza is mine! The pizza is always tasty! Why?! Angry worker! Especially with busy! Moms! Running around with kids trying to order! pizza…. He literally! Said you have the wrong pizzeria!!

… more

gabrielle hernandez

Their penny a la vodka and breaded chicken is amazing ! 2 pregnancies later and I still crave it each time ❤️

… more

Stephanie Bolanos

I ordered for the first time here and the pizza was horrible. It did not taste fresh at all. It tasted as if it was sitting out for a couple of days. I called the restaurant for help, maybe could’ve gotten a new pie delivered but of course they did not help and it deff was not a cheap pie. I’m so disappointed. Also, I ordered a Caesar with breaded chicken and the chicken was also stale !!! Horrible experience!

… more

MiMi P

Pizza is good! Not used to eating square pizza, so it’s a little different for me lol. The atmosphere is very welcoming!

… more

… View more

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions

Nonnas 1977 Bell Blvd Menu – Queens, NY

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions