Nonesuch Menu – Oklahoma City, OK

Type : New American restaurant

Location : Oklahoma City, OK

High-end New American restaurant with adventurous tasting menus & wine pairings in hip surrounds. Based on 292 reviews, the restaurant has received a rating of 4.8 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Nonesuch 73102

Address:
803 N Hudson Ave, Oklahoma City, OK 73102

Phone: (405) 601-9131

Website: http://www.nonesuchokc.com/

Social Profile:

Hours

Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday Closed
Monday Closed
Tuesday Closed

Menu

Nonesuch
Cucumber Lemon Spritz
Courses one & two
Leche De Tigre
Courses three & four
Apple & Sorrel Milk Punch
Courses five & six
Beet & Cinnamon
Courses seven & eight
Spiced Thai Tea Port
Course ten & eleven

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Marla
First time going to a restaurant like this. Everything was delicious and I can’t imagine what goes into the preparation. Take your time do not devour the food. We did the 6 course no drink pairings and left satisfied – not full but not hungry. Worth the money. The chefs deserve it!

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Dedra Holmes
An outstanding establishment in the heart of downtown OKC. Every single person on staff was kind & knowledgeable. Top-notch!

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N S
I was shocked at how bad this experience was ! Completely not worth the price – extremely tiny portions is an understatement. (See photos I’m attaching). In a 6 course menu which costs essentially $300 for two people one of the courses was literally a single piece of naan bread ! I’ve been to so many multicourse, award-winning restaurants. No one does a bread course as part of the courses ! On top of that it -was kind of stale and awful.

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Katie Goll
We expected the food to be top-quality, but we were still blown away by the quality and creativity. Our server and chef were fun and knowledgeable. Do set aside 2-3 hours for this experience.

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Mark Hodge
Celebrated my wife’s birthday at Nonesuch and the wait staff were supremely accommodating! GREAT food in a relaxed atmosphere; abounding in creativity.

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Anonymous Anonymous
This is not a restaurant it’s an experience! And a wonderful one at that. Each course has a drink pairing either alcohol or Non-alcohol, your choice. The food was beautiful and delicious. Don’t let the small size fool you, I promise you will be full and satisfied when you leave. Very unassuming dishes, executed perfectly. The staff are very friendly and enjoy their job as evidenced by the pride that you can see radiating from them.

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Lauren Sorgen
Thoughtfully procured menu, incredible ambience, and a welcoming team of people. Attention to detail was unlike any restaurant I’ve been to, and their passion for the dishes they create really shines through their presentation and explanation of each dish. I’m so proud that OKC has a place like Nonesuch on the map!!

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Bruna Butler
I surprised my husband on his birthday with dinner at nonesuch and it was worth every penny! We did the wine selection, at first we thought that they forgot to switch wines, as they served the same for the first few courses. Then we finally asked if they were going to serve other wines and they said that they were on the following course. There could’ve been a little explanation of the wine course ahead of the game. But the experience was pretty good overall.

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Trent Rodriguez
An outstanding dinner at Nonesuch. Intimate atmosphere with this chefs and servers with seating at the bar. The food was excellent and creative. The staff was perfectly gracious without being too much. Thoroughly enjoyed the our whole experience

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Cassaundra Elledge
One of the best dinner services of my lifetime. I highly recommend nonesuch to anyone who is at least moderately adventurous with their taste palate. A very thought-provoking culinary experience & I appreciated that each menu item wasn’t overly done or fussy – the main components really shined through. The smoked corn custard was one of our favorite courses of the evening & each wine pairing complemented & brought an even more depth of flavor to each dish. I’d love to experience this again & again if I lived in Oklahoma.

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