Non La Vietnamese Cuisine Menu – Tigard, OR

Type : Pho restaurant

Location : Tigard, OR

Traditional Vietnamese menu, specializing in pho, in a relaxed setting with a full bar & drink menu. Based on 361 reviews, the restaurant has received a rating of 4.4 stars. Price $$

Non La Vietnamese Cuisine 97224

Address:
18041 SW Lower Boones Ferry Rd, Tigard, OR 97224

Phone: (503) 521-7395

Website: http://www.nonlarestaurants.com/

Menu

Small Plates
Salad Rolls
Thinly sliced pork and shrimp with vermicelli noodles, lettuce, bean, sprout, herbs, and wrapped in a rice paper. Served with a side of savory peanut sauce. Available with tofu, Pork and Shrimp, Chicken		 $7.49
Crispy Rolls
Ground pork, glass noodles, wood ear mushrooms, carrots, taro, onions, all wrapped in a flour dough paper, and deep fried. Served with a fish sauce vinaigrette and pickled vegetables		 $7.49
Banh Mi
Non La Banh Mi
Pork patties, Vietnamese pork mortadella, pate spread, and mayonnaise. Made with your choice of meats and all on a toasted baguette. Served with pickled vegetables, cucumbers, cilantro, and jalapeno peppers either in or on the side		 $11.70
Banh MI Grilled Beef
Beef grilled with lemongrass and mayonnaise. Made with your choice of meats and all on a toasted baguette. Served with pickled vegetables, cucumbers, cilantro, and jalapeno peppers either in or on the side		 $13.00
Specialty Soups
Non La Hu Tieu
A mix of egg and rice noodles with shrimp, BBQ pork, Vietnamese pork sausage, and quail eggs in a chicken broth. Topped with green onions, cilantro, fried shallots, and garlic. Served with a side of basil, bean sprouts, and lime		 $20.25
Vietnamese Beef Stew
Tender beef brisket slow cooked in a savory five spice beef broth with carrots, topped with shallots, green onions, and cilantro. Served with a side of bean sprouts, Thai basil, and lime. Choice of rice noodle, egg noodles, or baguette		 $18.55
Grilled Bowls
Non La Combo Grilled Bowl
Choice of lemongrass marinated grilled pork meatball skewers, beef, chicken, or pork, comes with an eggroll and shrimp. Vietnamese rice vermicelli noodles, topped with mixed greens, cracked peanuts, basil, green onions, and pickled vegetables. Served with a side of fish sauce vinaigrette, vegan fish sauce vinaigrette, or soy sauce dressing		 $19.00
Grilled Bowl Pork
Grilled pork cutlets marinated with lemongrass and garlic. Vietnamese rice vermicelli noodles, topped with mixed greens, cracked peanuts, basil, and green onions. Served with a side of fish sauce vinaigrette or vegetarian vinaigrette and pickled vegetables		 $16.20
Rice Plates
Lemongrass Chicken
Chicken marinated in a lemongrass seasoning, wok grilled, served with rice, lettuce, cucumbers, tomatoes, and pickled vegetables		 $17.55
Mongolian Beef
Sliced flank steak stir fried with vegetables in a savory soy sauce marinade and topped with green onions and chili peppers		 $20.25

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Menu Photos

Photo Gallery

Reviews

William Haley
This restaurant has some of the highest attention to detail in food quality and service of any restaurant in Oregon. Easily some of the best Pho you could ask for and their other menu items are equally impeccable in ingredients and preparation. The wait staff is also always friendly and dialed whether it’s a packed lunch hour or you’re the only one there.

Emma
This restaurant has high-level hygiene! Clean restrooms with easy accessible hand sanitizer. Fresh food materials. The pork and shrimp salad roll with peanut sauce is a must try. Loved the broth in Bun Bo Hue.

Denver Moss
I had a grand, albeit short, experience here because I needed to get in and out as quickly as possible.

Ryan McMullin
Ive been going to this place since they opened years ago. Last night I wanted them to make something super spicy/ extreme spicy. Not as spicy as I wanted but I ate everything in less than 15 minutes. Never had anything less than 5 star experience from here. The staff is always super nice and I can’t wait to go back and eat more vegan friendly options which there are a ton of

David Rosalez II
This is the gem in the Bridgeport area! The Vietnamese food is very good, easily four star, but the service is excellent! They also have a full bar. Try the Viet Street Café cocktail with a bowl of combo pho. Looking forward to more of the specials.

Nedeljko
Delicious food. I am impressed. great service too. Owners cooking in kitchen big plus Vegan eggplant dish was best eggplant dish I’ve tried in Portland so far.

Ezra Weinstein
I honestly don’t know who would give this restaurant anything less than 5 stars unless they were just having a bad day. By far this is the best Vietnamese restaurants that I have been to here in the US. And trust me I travel all over. Outside of Saigon itself this is hands down the best Vietnamese restaurants anywhere, and in general is now one of my favorite restaurants period. My only regret is that I live on the east coast otherwise this would be my near daily lunch spot.

Gus Chan
Nicely decorated restaurant with friendly staff in a nice neighborhood. We ordered spicy pork vermicelli soup and beef with carrot rice noodle soup. Both have very good broth and generous portion.

Warren R
Excellent Bahn Mi at a fair price. Really liked the pork and the bread wasn’t too crunchy. Overall great food, however it wasn’t that busy and took awhile to get a server.

Frank Garcia
Great Food Great Prices!!

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