Nomai Menu – Hingham, MA

Type : New American restaurant

Location : Hingham, MA

Named for the crimson Japanese maple tree, Nomai offers new American cuisine with creative Asian flavors in a modern, elegant, 130-seat space within Hingham’s bustling Derby Street Shops development. Nomai brings fun and lively atmosphere, but in a more refined and elevated setting. Nomai will be open for dinner seven days a week from 4pm to 10pm Sunday through Thursday, and 4pm to 11pm Friday and Saturday.

Based on 80 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Nomai 02043

Address:
94 Derby St #217, Hingham, MA 02043

Phone: (781) 385-7983

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–9 PM

Menu

FRI/SAT TAKEOUT UNTIL 6PM
Pork Belly Bao
red braised pork belly, dehydrated miso, potato sticks, lettuce
$14.00
Peking Duck Bao
Peanut butter hoisin, cognac kumquat, cilantro
$14.00
Eggplant Bao
Fermented Black bean aioli, yuzu citrus salsa, cilantro
$14.00
Chinatown Calamari
chili crisp, smacked cucumber
$18.00
Grilled Shishito Peppers
miso powder, lemon
$10.00
Lobster Rangoon $15.00
Sea Scallop Yakitori
Yuzu Beurre Blanc, spinach chip
$16.00
Wu-Tang Tiger Style Ribs
Hoisin and thai bbq, thai basil, fried shallots, peanuts, lime
$16.00
Monkey Chicken Wings
SRIRACHA SWEET & SOUR, CRISPY GARLIC, PICKLED DAIKON
$16.00
Popcorn Chicken $17.38
Fried Oysters $15.00
Wagyu Gyoza $19.00
Wagyu Tataki $25.00
Wok Charred Cauliflower
sesame yogurt, herb salad, pomegranate
$15.00
Nomai Salad
Kale, greens, daikon, apple, lotus chips, ginger-sesame dressing.
$15.00
Add Fillet Mignon $14.00
Add Salmon $13.00
Add Chicken $10.00
Add Sesame Tuna Tataki $13.00
Add Tofu $6.00
Rice Noodle Cucumber Salad
red cabbage, peanuts, mint, Vietnamese dressing.
$16.00
Crab Fried Rice
asparagus, egg, crispy shallot, phrik naam plaa
$28.00
Steak Fried Rice $28.00
Vegetable Fried Rice $24.00
Tori Miso Ramen
24 hour chicken and pork broth, house made noodles, grilled thick cut pork belly, soy marinated egg.
$18.00
Ice Cream Sando
sesame macaroon crust, vanilla ice cream, seasonal jam
$10.00
Chocolate Mochi Butter Cake $11.00
Vanilla Ice Cream $6.00
White Choc Miso $6.00
Ube $6.00
Peach Ice Cream $6.00
Peach Sorbet $6.00
Lime Sweet Tea Sorbet $6.00
RAMEN & SUSHI NIGHT
Sea Scallop Yakitori
Yuzu Beurre Blanc, spinach chip
$16.00
Chinatown Calamari
chili crisp, smacked cucumber
$18.00
Lobster Rangoon $15.00
Monkey Chicken Wings
SRIRACHA SWEET & SOUR, CRISPY GARLIC, PICKLED DAIKON
$16.00
Wu-Tang Tiger Style Ribs
Hoisin and thai bbq, thai basil, fried shallots, peanuts, lime
$16.00
Pork Belly Bao
red braised pork belly, dehydrated miso, potato sticks, lettuce
$14.00
Peking Duck Bao
Peanut butter hoisin, cognac kumquat, cilantro
$14.00
Eggplant Bao
Fermented Black bean aioli, yuzu citrus salsa, cilantro
$14.00
Rice Noodle Cucumber Salad
red cabbage, peanuts, mint, Vietnamese dressing.
$16.00
Tori Miso Ramen
24 hour chicken and pork broth, house made noodles, grilled thick cut pork belly, soy marinated egg.
$18.00
Wok Charred Cauliflower
Sesame yogurt, herbs, Penang spice, pomegranate.
$14.00
Koji Fried Chicken
ginger-green scallion, rainbow slaw
$30.00
Crab Fried Rice
asparagus, egg, crispy shallot, phrik naam plaa
$28.00
Ice Cream Sando
sesame macaroon crust, vanilla ice cream, seasonal jam
$10.00
Chocolate Mochi Butter Cake $11.00
Vanilla Ice Cream $6.00
White Choc Miso $6.00
Ube $6.00
Peach Ice Cream $6.00
Peach Sorbet $6.00
Lime Sweet Tea Sorbet $6.00
ALL DAY MENU W/TH
Pork Belly Bao
red braised pork belly, dehydrated miso, potato sticks, lettuce
$14.00
Peking Duck Bao
Peanut butter hoisin, cognac kumquat, cilantro
$14.00
Eggplant Bao
Fermented Black bean aioli, yuzu citrus salsa, cilantro
$14.00
Grilled Shishito Peppers
miso powder, lemon
$10.00
Wok Charred Cauliflower
sesame yogurt, herb salad, pomegranate
$15.00
Popcorn Chicken $13.00
Lobster Rangoon $15.00
Sea Scallop Yakitori
Yuzu Beurre Blanc, spinach chip
$16.00
Fried Oysters $15.00
Monkey Chicken Wings
SRIRACHA SWEET & SOUR, CRISPY GARLIC, PICKLED DAIKON
$16.00
Wu-Tang Tiger Style Ribs
Hoisin and thai bbq, thai basil, fried shallots, peanuts, lime
$16.00
Chinatown Calamari
chili crisp, smacked cucumber
$18.00
Wagyu Gyoza $19.00
Wagyu Tataki $25.00
Orange Chicken Chicken Wings $16.00
Rice Noodle Cucumber Salad
red cabbage, peanuts, mint, Vietnamese dressing.
$16.00
Nomai Salad
Kale, greens, daikon, apple, lotus chips, ginger-sesame dressing.
$15.00
Add Tofu $6.00
Add Chicken $10.00
Add Sesame Tuna Tataki $13.00
Add Salmon $13.00
Add Fillet Mignon $14.00
Tori Miso Ramen
24 hour chicken and pork broth, house made noodles, grilled thick cut pork belly, soy marinated egg.
$18.00
Crab Fried Rice
asparagus, egg, crispy shallot, phrik naam plaa
$28.00
Steak Fried Rice $28.00
Vegetable Fried Rice $24.00
Ice Cream Sando
sesame macaroon crust, vanilla ice cream, seasonal jam
$10.00
Chocolate Mochi Butter Cake $11.00
Vanilla Ice Cream $6.00
White Choc Miso $6.00
Ube $6.00
Peach Ice Cream $6.00
Peach Sorbet $6.00
Lime Sweet Tea Sorbet $6.00
SUNDAY MENU
Pork Belly Bao
red braised pork belly, dehydrated miso, potato sticks, lettuce
$14.00
Peking Duck Bao
Peanut butter hoisin, cognac kumquat, cilantro
$14.00
Eggplant Bao
Fermented Black bean aioli, yuzu citrus salsa, cilantro
$14.00
Chinatown Calamari
chili crisp, smacked cucumber
$18.00
Grilled Shishito Peppers
miso powder, lemon
$10.00
Lobster Rangoon $15.00
Sea Scallop Yakitori
Yuzu Beurre Blanc, spinach chip
$16.00
Wu-Tang Tiger Style Ribs
Hoisin and thai bbq, thai basil, fried shallots, peanuts, lime
$16.00
Monkey Chicken Wings
SRIRACHA SWEET & SOUR, CRISPY GARLIC, PICKLED DAIKON
$16.00
Popcorn Chicken $13.00
Fried Oysters $15.00
Wagyu Gyoza $19.00
Wagyu Tataki $25.00
Wok Charred Cauliflower
sesame yogurt, herb salad, pomegranate
$15.00
Nomai Salad
Kale, greens, daikon, apple, lotus chips, ginger-sesame dressing.
$15.00
Add Fillet Mignon $14.00
Add Salmon $13.00
Add Chicken $10.00
Add Sesame Tuna Tataki $13.00
Add Tofu $6.00
Rice Noodle Cucumber Salad
red cabbage, peanuts, mint, Vietnamese dressing.
$16.00
Crab Fried Rice
asparagus, egg, crispy shallot, phrik naam plaa
$28.00
Steak Fried Rice $28.00
Vegetable Fried Rice $24.00
Tori Miso Ramen
24 hour chicken and pork broth, house made noodles, grilled thick cut pork belly, soy marinated egg.
$18.00
Ice Cream Sando
sesame macaroon crust, vanilla ice cream, seasonal jam
$10.00
Chocolate Mochi Butter Cake $11.00
Vanilla Ice Cream $6.00
White Choc Miso $6.00
Ube $6.00
Peach Ice Cream $6.00
Peach Sorbet $6.00
Lime Sweet Tea Sorbet $6.00
Steak N Eggs $38.00
Breakfast Fried Rice $24.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sandy Danko
The restaurant was pretty small, so I would make a reservation for our next visit. That being said, the food was amazing, our waitress was very nice and fun, and the atmosphere was very relaxed and calm. We were there for a birthday, and we had a party of 12, so it was really good that we had a reservation.

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Kim DiCenso
So we went here yesterday for lunch around 2 o’clock, the place was completely empty, except for a few people sitting outside. We were welcomed by the hostess, who was very sweet and personable. We started off with the Asian calamari. It was very good and sweet with a little tiny of heat to every bite, including shredded cabbage, and carrots, and marinated cucumbers, which were fabulous! My husband for lunch got the teriyaki burger with french fries, great size plate of food, and he said it was very good and the burger was cooked perfectly. I got the bing bread with smoked salmon. It was just OK. I thought I was eating a big pancake. I wanted to try something different and I definitely got different. It was good, but I would never order it again. The bartender was also our waiter and he was great. He recommended a cocktail called the Xiao Rita, and it was delicious!

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Shant Broukian
Overall, I would give this a 5 star experience. This was my first time at this restaurant but my wife is crazy about this place so I figured I would give it a try. There was a pretty significant delay before someone came around to us after we were seated (20 minutes). It took the manager coming around for us to actually be tended to. They were kind enough to give us some plum wine, our first round of drinks and an appetizer on the house to make up for this snafu. The concessions on the part of the manager were highly appreciated after the wait. I must say I was disappointed by finding out the main items I wanted to try on the menu were not available or no longer being sold altogether. The food here is PHENOMENAL, however and I would recommend that you give it a try if you’ve never been. The cocktails are artfully made. I would definitely go back again.

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Kaitlin Kiley
I tried Nomai for the first time tonight and I’m so glad that I did; I already want to go back! The vibe of the restaurant is calm and very aesthetic (right down to the amazing wallpaper in the bathroom- seriously, you gotta check it out) and the service was excellent. Our server, Kylie, was very attentive and had great recommendations. My family and I ordered a bunch of shared plates, and I enjoyed all of the different bao buns. And I could tell that even the things I didn’t try were good just from how they looked. I look forward to going back and trying some more things. Best dining option at Derby Street, in my opinion.

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Alex R
We’re loving Nomai! We’ve been twice. The first time, we sat at the bar and had a couple drinks and brunch. They had a DJ because (I think) they had an exercise class outside in front of the restaurant. The music was entertaining. And the service, food, & drinks were great! The second time, we sat at a table for dinner. We ordered the orange chicken chicken wings for an appetizer and for entrees we ordered the koji fried chicken and the steak fried rice. For drinks – margaritas and Pinot. Everything was great! The restaurant itself is beautiful and the service & food are excellent. The manager was making his way around checking in with people about their experience which was nice. I’m not sure if they ever have busy nights, but I hope that more people on the south shore stop in for the experience. The menu is small, which means everything is finely tuned to being exceptional. I do hope they switch the menu up (maybe seasonally) so there are more options. Derby Street restaurants have a reputation of never changing things up on their menu, but Nomai has plenty of potential and I hope it’s here to stay.

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Justin Lee
Been here a few times now and it’s consistently excellent. The menu changes slightly each time we visit keeping it fresh and interesting. The selections aren’t typically what you find in most places in the area and are more on par with a trendy Boston neighborhood. It’s a breath of fresh air on the south shore where most restaurants prefer to play it safe. Service has always been friendly and attentive. Water never goes empty and food and drinks come quickly. We’ll be back for sure.

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BeantownEater
The whole experience was underwhelming. I want to love it. The inside was pretty. Service was good . The portions was way to small . Every item about $15 and up. Oysters were $24 for 6. Prime rib was $115 and lack seasoning. Sea bass had one small piece. Grandma hau’s homemade carrot noodles was under cooked. Overnight, wouldn’t come back. The bill was $250 for a few small items

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Raymond Lui
Great food and great staff. We came here to celebrate a friend’s birthday and didn’t make a reservation and the staff made sure to let us know there was a table open. Very attentive. They also have a great selection of Japanese whiskey.

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Dee Lovendale
My husband and I went to lunch here on Saturday. The staff was so nice. We needed help with the menu and our waitress was wonderful. She made our meal so enjoyable. The food was delicious. I hope a have her name right Ashley?

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Ron Roche
Excellent spot for a nice business dinner. Had a VIP customer to take out and chose Nomai. Top notch service, great apps, entrees, and dessert options. Highly recommended.

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