Based on 422 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
854 W Randolph St, Chicago, IL 60607
Phone: (312) 779-8800
Hours
| Saturday | 7:30–11 AM, 11:30 AM–2:30 PM, 5–11 PM |
| Sunday | 7:30–11 AM, 11:30 AM–2:30 PM, 5–10 PM |
| Monday
(Labor Day)
|
7–11 AM, 11:30 AM–2:30 PM, 5–10 PM
Hours might differ
|
| Tuesday | 7–11 AM, 11:30 AM–2:30 PM, 5–10 PM |
| Wednesday | 7–11 AM, 11:30 AM–2:30 PM, 5–10 PM |
| Thursday | 7–11 AM, 11:30 AM–2:30 PM, 5–10 PM |
| Friday | 7–11 AM, 11:30 AM–2:30 PM, 5–11 PM |
Menu
| Breakfast Menu | |
| YOGURT & NOBU’S GRANOLA Organic Yogurt, Homemade Sesame Granola, Fresh Berries |
$13.00 |
| BREAKFAST BURRITO Kurobuta Sausage, Scramble Eggs, Shiitake, Spinach, Eggplant Puree, Tomato Salsa, Whole Wheat Tortilla |
$16.00 |
| SALMON EGG DONBURI Ikura, Scrambled Eggs and Roasted Salmon, Served over Rice |
$21.00 |
| THE AMERICAN Two Organic Eggs, Applewood Smoked Bacon, Kurobuta Sausage, Toast, Portobello Mushroom, Tomato |
$26.00 |
| NOBU HONEY TOAST French Toast, Yuzu Lemon Curd, Creme Chantilly, Mixed Berries, Honey |
$16.00 |
| ASSORTED PASTRY & BREADS | $16.00 |
| SEASONAL FRUIT PLATE | $16.00 |
| TWO ORGANIC EGGS | $8.00 |
| KUROBUTA SAUSAGE | $8.00 |
| APPLEWOOD SMOKED BACON | $8.00 |
| DAILY TOAST | $6.00 |
| BREAKFAST POTATOES | $8.00 |
| ESPRESSO | $4.00 |
| LATTE | $8.00 |
| MACCHIATO | $7.00 |
| DOUBLE ESPRESSO | $6.00 |
| CAPPUCCINO | $8.00 |
| IMPERIAL EARL GREY Robust black tea with orange notes |
$8.00 |
| NOBU SHISO TEA Fragrance of shiso leaf with a delicate sweetness |
$8.00 |
| GYOKURO Rich umami flavors with deep sweetness and robust body |
$10.00 |
| HOJICHA Smokey notes with hint of caramel |
$8.00 |
| GENMAICHA WITH MATCHA Savory aroma of roasted rice |
$8.00 |
| SOBACHA Rich & malty with a nutty aroma, caffeine-free |
$8.00 |
| SOOTHE Chamomile notes with a minty scent, caffeine-free |
$8.00 |
| BLACK ORCHID Ylang ylang fragrance with mild notes of citrus |
$8.00 |
| ORANGE | $6.00 |
| PINEAPPLE | $6.00 |
| GRAPEFRUIT | $6.00 |
| ACQUA PANNA 33oz | $8.00 |
| FERRARELLE SPARKLING 750ml | $8.00 |
| Lunch & Dinner Menu | |
| YELLOWTAIL JALAPENO Cilantro and Yuzu Soy |
$29.00 |
| TIRADITO Thinly Sliced Whitefish Sashimi, Soy Salt, Rocoto, Yuzu Lemon Juice |
$30.00 |
| TUNA GINGER TOSAZU | $34.00 |
| SASHIMI SALAD WITH MATSUHISA DRESSING Bigeye Tuna Tataki, Soy Onion Dressing |
$32.00 |
| SEARED SALMON KARASHI SUMISO | $28.00 |
| FLUKE SASHIMI DRY MISO | $30.00 |
| SPICY TUNA OR AVOCADO CRISPY RICE* (2 Pieces Minimum) Avocado, Jalapeno and Eel Sauce |
$8.00 |
| SQUID CHICHARRONES | $10.00 |
| AJI LIMA CEVICHE | $28.00 |
| FRUIT TOMATO AND SHISO SALAD | $19.00 |
| MIXED LETTUCE SALAD with Aji Creme Fraiche |
$20.00 |
| PRIME RIBEYE SKEWER SALAD with Cilantro Lime Dressing |
$15.00 |
| EDAMAME Maldon Sea Salt |
$8.00 |
| SHISHITO PEPPERS Den Miso |
$11.00 |
| BABY CORN | $13.00 |
| BLACK COD BUTTER LETTUCE Miso Marinated and Broiled Alaskan Black Cod on Lettuce Cups (2 pieces minimum) |
$9.00 |
| BLACK COD MISO | $40.00 |
| EGGPLANT MISO | $16.00 |
| A5 MIYAZAKI WAGYU BEEF FLAMBE $36 per ounce |
$144.00 |
| RIBEYE SLIDER (2 Pieces Minimum) Bao Bun, Crispy Maui Onions, Shiitake Mushrooms, Honey Truffle Aioli |
$13.00 |
| LAMB ANTICUCHO | $15.00 |
| A5 MIYAZAKI WAGYU GYOZA (4pc Min.) | $12.00 |
| ROCK SHRIMP TEMPURA Choice of Creamy Spicy or Butter Ponzu |
$30.00 |
| SEA BASS TEMPURA with Melon Salsa |
$36.00 |
| MALIBU STYLE CHICKEN KARAAGE with House Hot Sauce |
$38.00 |
| Mochi Ice Cream (3 Pcs) | $12.00 |
| Chocolate Sobacha Cake | $16.00 |
| DULCEY DONUT WITH MANJAR BLANCO | $13.00 |
| Wines By The Bottle Menu | |
| BIN#107: Louis Roederer, Brut Premier, Nv | $120.00 |
| BIN#103: Nobu Champagne, Brut Grand Cru, Verzy, Nv | $125.00 |
| BIN#112: Veuve Clicquot, Yellow Label Brut, Nv | $180.00 |
| BIN#121: Ruinart, Blanc De Blancs Nv | $215.00 |
| BIN#140: Perrier-Jouet, Bella Epoque, Reims ’12 | $380.00 |
| BIN#152: Veuve Clicquot, “La Grande Dame” Brut, Reims ’08 | $450.00 |
| BIN#126: Krug, “Grand Cuvee” Brut, Reims Nv | $500.00 |
| BIN#145: Dom Perignon, Brut, Épernay ’10 | $550.00 |
| BIN#161: Louis Roederer “Cristal” Brut, Reims ’08 | $660.00 |
| BIN#166: Salon,”Le Mesnil” Blanc De Blancs, Le Mesnil Sur-Oger ’07 | $1,365.00 |
| BIN#173: Lanson, Brut Rose, Nv | $135.00 |
| BIN#175: Veuve Clicquot, Rosé, Reims Nv | $225.00 |
| BIN#178: Laurent-Perrier, “Cuvee Rosé” Brut, Tours-Sur-Marne Nv | $200.00 |
| BIN#184: Dom Perignon Brut Rose 06 | $878.00 |
| BIN#191: Louis Roederer ‘Cristal’ Brut Rose 09 | $1,230.00 |
| BIN#100: SYLTBAR, Prosecco, Fruili, Italy Nv | $65.00 |
| BIN#229: Bodegas Naia, Verdejo, Rueda Naiades, Castilla Y León, Spain ’19 | $56.00 |
| BIN#234: Dog Point, Sauvignon Blanc, Marlborough, New Zealand ’18 | $68.00 |
| BIN#208: Kelleri Terlan – Cantina Terlano, Pinot Grigio, Südtirol-Alto Adige Italy ’19 | $70.00 |
| BIN#250: Twomey, Sauvignon Blanc, Russian River Valley, California ’19 | $72.00 |
| BIN#217: La Marca, Verdicchio, Castelli Di Jesi, Italy ’16 | $80.00 |
| BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand ’19 | $100.00 |
| BIN#256: Cade, Sauvignon Blanc, Napa, California 19 | $104.00 |
| BIN#222: Château Smith Haut Lafitte “Le Petit Haut Lafitte”, Pessac Leognan, France ’17 | $136.00 |
| BIN#212: Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy ’10 | $200.00 |
| BIN#244: Didier Dagueneau, Silex, Pouilly-Fumé, Loire Valley, France ’16 | $268.00 |
| BIN#268: Eisele Vineyard, Sauvignon Blanc, Napa Valley, California ’16 | $340.00 |
| BIN#270: Château Margaux, Pavillon Blanc, Margaux, France ’09 | $875.00 |
| BIN#345: Schloss Gobelsburg, ,Steinsetz, Grüner Veltliner, Kamptal, Austria ’18 | $72.00 |
| BIN#315: Robert Weil, “Tradition,” Riesling, Rheingau, Germany ’17 | $88.00 |
| BIN#338: Joh. Jos. Prüm, Riesling Spätlese, Zeltinger Sonnenuhr, Mosel, Germany ’18 | $124.00 |
| BIN#359: Domaine Huet, Vouvray Moelleux Le Haut-Lieu, Loire Valley, France ’18 | $222.00 |
| BIN#405: Mer Soleil, Chardonnay Reserve, Santa Lucia Highlands, California ’18 | $60.00 |
| BIN#450: Hartford Family Winery,Chardonnay, Sonoma Coast Stone Côte Vineyard ’18 | $64.00 |
| BIN#435: Brewer-Clifton, Chardonnay, Santa Rita Hills, California ’17 | $68.00 |
| BIN#410: Matsuhisa “Private Selection,” Chardonnay, Russian River Valley, California ’17 | $72.00 |
| BIN#415: Talley Vineyards, Chardonnay Estate, Arroyo Grande Valley, California’ 17 | $80.00 |
| BIN#400: Domaine Rolan Lavantureux, Chablis, France ’15 | $90.00 |
| BIN#425: Davis Family Vineyards, Estate Chardonnay, Russian River Valley, California ’18 | $118.00 |
| BIN#440: Château Montelena, Chardonnay, Napa, California ’17 | $148.00 |
| BIN#432: J. Moreau & Fils, Vaillons, Chablis 1er Cru, France ’18 | $160.00 |
| BIN#458: Kistler “Les Noisetiers”, Chardonnay, Sonoma Coast, California ’18 | $184.00 |
| BIN#442: Romain Bessin, Chablis 1er Cru, France ’17 | $196.00 |
| BIN#455: DuMOL, Chardonnay, Russian River, California ’17 | $200.00 |
| BIN#445: Pahlmeyer, Chardonnay, Napa, California ’18 | $218.00 |
| BIN#453:Domaine De Montille, Les Narvaux-Dessous, Meursault France ’13 | $236.00 |
| BIN#420: Domaine Laflaive, Pouilly-Fuissé, France ’18 | $268.00 |
| BIN#460: Domaine Alain Chavy, Les Charmes, Puligny-Montrachet, France ’17 | $224.00 |
| BIN#475: Bodega Catena Zapata, White Stones, Chardonnay, Argentina ’14 | $300.00 |
| BIN#378: Commanderie De Peyrassol, Provence France ’19 | $82.00 |
| BIN#276: Champs De Provence, Rosé , Côtes De Provence, France ’19 | $106.00 |
| BIN#506: Barnard Griffin, Merlot, Columbia Valley, Washington ’17 | $52.00 |
| BIN#500: Maison L’Envoyé, Straight Shooter, Pinot Noir, Willamette Valley, Oregon ’19 | $58.00 |
| BIN#572: Château De Saint Cosme, Crozes-Hermitage, France ’17 | $92.00 |
| BIN#518: Argyle Winery, Pinot Noir Reserve, Willamette Valley, Oregon ’18 | $100.00 |
| BIN#546: Jean Claude Boisset, Les Greves, Beaune 1er Cru, Burgundy, France ‘ 13 | $116.00 |
| BIN#530: Lucienne, Pinot Noir, Smith Vineyard, Santa Lucia Highlands, California ’18 | $132.00 |
| BIN#524: Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California ’16 | $144.00 |
| BIN#512:Twomey Cellars, Pinot Noir, Russian River Valley, California 18 | $150.00 |
| BIN#562:Brewer Clifton, 3-D, Pinot Noir, Sta. Rita Hills, California ’16 | $183.00 |
| BIN#542: Pahlmeyer Vineyards, Merlot, Napa Valley, California ’16 | $211.00 |
| BIN#555: Zena Crown “Slope”, Pinot Noir. Eola-Amity Hills, Oregon ’16 | $222.00 |
| BIN#566: Domaine De La Vougeraie, Nuits-Saint-Georges 1er Cru, Monopole, France ’12 | $350.00 |
| BIN#600: Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza ’17 | $52.00 |
| BIN#632: Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina ’15 | $96.00 |
| BIN#624: Frank Family Vineyards, Zinfandel, Napa Valley, California ’17 | $116.00 |
| BIN#635: Château De Vaudieu, Val De Dieu, Châteauneuf-Du-Pape, France ’13 | $178.00 |
| BIN#616: Penfolds, “St. Henri”, Shiraz, South Australia ’14 | $348.00 |
| BIN#705: Château Brulesecaille, Côtes Du Bourg, Bordeaux, France ’15 | $70.00 |
| BIN#720: Sequoia Grove, Cabernet Sauvignon, Napa, California ’17 | $88.00 |
| BIN#702: Matsuhisa “Private Selection,” Cabernet Sauvignon, Sonoma County, California ’17 | $90.00 |
| BIN#718: Canvasback, Cabernet Sauvignon, Columbia Valley, Washington 16 | $120.00 |
| BIN#745: Flora Springs, Trilogy, Red Blend, Napa, California ’15 | $124.00 |
| BIN#715: Château Le Boscq, St. Estephe, Bordeaux, France ’12 | $150.00 |
| BIN#755:Mauro Molino, Bricco Luciani, Barolo, Italy ’16 | $158.00 |
| BIN#772: Produttori Del Barbaresco, Rabajà Riserva, Barbaresco Italy ’15 | $192.00 |
| BIN#758: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California ’16 | $200.00 |
| BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa, California ’16 | $212.00 |
| BIN#740: Gaja Magari, Bolgheri, Tuscany, Italy ’16 | $215.00 |
| BIN#722: Justin “Isosceles” Paso Robles, California ’16 | $220.00 |
| BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California ’16 | $224.00 |
| BIN#750: La Jota, Cabernet Franc, Howell Mountain, California ’16 | $233.00 |
| BIN#760: Far Niente, Cabernet Sauvignon, Napa California 18 | $288.00 |
| BIN#777: Chateau Montelena, Estate Cabernet Sauvignon, Napa, California ’14 | $358.00 |
| BIN#787: Quintessa, Rutherford, California ’17 | $368.00 |
| BIN#770: The Mascot By Harlan Estates, Cabernet Sauvignon Napa, California ’14 | $380.00 |
| BIN#780: Tenuta San Guido “Sassicaia” Bolgheri, Tuscany, Italy ’17 | $550.00 |
| BIN#790: Cardinale, Napa, California ’16 | $682.00 |
| BIN#721: Case Basse Di Gianfranco Soldera, Sangiovese, Toscana IGP, Italy ’13 | $1,092.00 |
| Menu – Beverage Menu – Nobu Chicago | |
| LYCHEE & ELDERFLOWER MARTINI Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee |
$16.00 |
| PINA MARTINI Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime |
$16.00 |
| CHIA FIZZ Syltbar Prosecco, Blackberry Hibiscus Mama Chia & Meyer Lemon Sake |
$16.00 |
| GRAPEFRUIT OF THE ROCKS Belvedere Pink Grapefruit Vodka, Domaine de Canton Ginger Liqeuer, St. Germain Elderflower Liqueur, Lychee & Pink Grapefruit |
$16.00 |
| CHI-TOWN COOLER El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu |
$16.00 |
| SMOKIN’ ACES Piedre Almas “La Puritita” Mezcal, Ancho Reyes, Lemon, Canteloupe & Monkfruit |
$16.00 |
| MARKET MARGARITA Casamigos Blanco, Pineapple , Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt |
$16.00 |
| MATSUHISA MARTINI Beluga Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber |
$16.00 |
| MERIDIAN 77 Macchu Pisco, Lychee, Shiso & Lime |
$16.00 |
| GARDEN GIMLET Shochu, Don Ciccio & Figli Finocchietto, Domaine de Canton, Mint, Lemon, Monk Fruit Ginger Syrup & Cucumber |
$16.00 |
| THE LADY GREY Imperial Earl Grey infused Beluga Noble Vodka, Lemon & Egg White |
$16.00 |
| HOLY SMOKE Laphroaig 10yr, Noilly Prat Dry Vermouth, Rosemary & Cherry Bitters |
$16.00 |
| NOBU SIDECAR Iwai “Tradition” Blended Japanese Whisky, Yuzu & Torres Magdala, served over hand-carved ice |
$18.00 |
| Syltbar “Il Concerto” Prosecco, Porcia, Italy Nv | $14.00 |
| Nobu Champagne, Brut Grand Cru, Verzy Nv | $22.00 |
| Louis Roederer, Brut Premier, Reims Nv | $25.00 |
| Lanson, Brut Rose, Reims Nv | $28.00 |
| Commanderie De Peyrassol, Rose, Cotes De Provence, France ’19 | $16.00 |
| Robert Weil, “Tradition” Riesling, Rheingau Germany ’17 | $16.00 |
| Kelleri Terlan – Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy ’17 | $15.00 |
| Dog Point Vineyard, Sauvignon Blanc, Marlborough, New Zealand ’18 | $14.00 |
| Matsuhisa, “Private Selection”, Chardonnay, Russian River Valley, California ’17 | $16.00 |
| Domaine Roland Lavantureux, Chablis, Burgundy, France ’15 | $19.00 |
| Catena Zapata, “Appellation Series”, Malbec, Vista Flores, Mendoza, Argentina ’15 | $13.00 |
| Barnard Griffin, Merlot, Columbia Valley, Washington ’17 | $14.00 |
| Maison L’Envoye, Straight Shooter, Pinot Noir, Willamette Valley, Oregon ’18 | $14.00 |
| Chateau Brulesecaille, Cotes Du Bourg, Bordeaux, France ’15 | $16.00 |
| Matsuhisa, “Private Selection”, Cabernet Sauvignon, Sonoma County, California ’16 | $20.00 |
| Glass Unfiltered, dry and creamy |
$14.00 |
| Bottle 16 Oz Unfiltered, dry and creamy |
$65.00 |
| Glass Medium-bodied with rich notes and a creamy finish |
$12.00 |
| Masu Medium-bodied with rich notes and a creamy finish |
$24.00 |
| Small Medium-bodied with rich notes and a creamy finish |
$20.00 |
| Large Medium-bodied with rich notes and a creamy finish |
$38.00 |
| Bottle 60 Oz Medium-bodied with rich notes and a creamy finish |
$155.00 |
| Glass Light-bodied, crisp and dry with a spicy finish |
$14.00 |
| Masu Light-bodied, crisp and dry with a spicy finish |
$28.00 |
| Small Light-bodied, crisp and dry with a spicy finish |
$24.00 |
| Large Light-bodied, crisp and dry with a spicy finish |
$46.00 |
| Bottle 60 Oz Light-bodied, crisp and dry with a spicy finish |
$220.00 |
| Glass Medium bodied, fruit-forward with a bright finish |
$17.00 |
| Masu Medium bodied, fruit-forward with a bright finish |
$32.00 |
| Small Medium bodied, fruit-forward with a bright finish |
$28.00 |
| Large Medium bodied, fruit-forward with a bright finish |
$55.00 |
| Bottle 24 Oz Medium bodied, fruit-forward with a bright finish |
$108.00 |
| Bottle 60oz Medium bodied, fruit-forward with a bright finish |
$320.00 |
| Glass Medium bodied, light and crisp with a nutty character |
$18.00 |
| Masu Medium bodied, light and crisp with a nutty character |
$40.00 |
| Small Medium bodied, light and crisp with a nutty character |
$32.00 |
| Large Medium bodied, light and crisp with a nutty character |
$60.00 |
| Bottle 60 Oz Medium bodied, light and crisp with a nutty character |
$282.00 |
| Glass Medium-bodied, clean and complex with floral notes |
$20.00 |
| Masu Medium-bodied, clean and complex with floral notes |
$32.00 |
| Bottle 10 Oz Medium-bodied, clean and complex with floral notes |
$70.00 |
| Bottle 16 Oz Medium-bodied, clean and complex with floral notes |
$110.00 |
| Bottle 50 Oz Medium-bodied, clean and complex with floral notes |
$285.00 |
| Glass Aged to classical music, full-bodied and rich with earthy flavors |
$22.00 |
| Masu Aged to classical music, full-bodied and rich with earthy flavors |
$42.00 |
| Small Aged to classical music, full-bodied and rich with earthy flavors |
$32.00 |
| Large Aged to classical music, full-bodied and rich with earthy flavors |
$60.00 |
| Bottle 60 Oz Aged to classical music, full-bodied and rich with earthy flavors |
$298.00 |
| Glass Medium-bodied, delicate and creamy |
$24.00 |
| Masu Medium-bodied, delicate and creamy |
$48.00 |
| Bottle 10 Oz Medium-bodied, delicate and creamy |
$80.00 |
| Bottle 16oz Medium-bodied, delicate and creamy |
$152.00 |
| Bottle 50 Oz Medium-bodied, delicate and creamy |
$345.00 |
| Glass Medium-bodied, rare, luxurious, silky and smooth |
$30.00 |
| Masu Medium-bodied, rare, luxurious, silky and smooth |
$105.00 |
| Small Medium-bodied, rare, luxurious, silky and smooth |
$90.00 |
| Large Medium-bodied, rare, luxurious, silky and smooth |
$140.00 |
| Bottle 24 Oz Medium-bodied, rare, luxurious, silky and smooth |
$282.00 |
| Bottle 60 Oz Medium-bodied, rare, luxurious, silky and smooth |
$587.00 |
| Bottle 24 Oz This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its orginal size, and a slow drip procedure is used to produce this flavorful and delicate sake. |
$482.00 |
| Bottle 24 Oz This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor. |
$670.00 |
| Bottle 60 Oz This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities. |
$2,800.00 |
| Nobu Soju, Sado Island | $12.00 |
| Nobu Special Reserve 28 – Served Over Hand Carved Ice | $14.00 |
| Kirin Ichiban, USA | $6.00 |
| Kirin Light, USA | $6.00 |
| Asahi Draft, Japan | $8.00 |
| Nikka Miyagikyo, Miyagi | $34.00 |
| Nikka Yoichi, Hokkaido | $36.00 |
| Akashi Eigashima, Hyogo | $48.00 |
| Yamazaki 12 Yr, Osaka | $42.00 |
| Komagatake Limited Edition 2019, Nagano | $66.00 |
| Hakushu 18 Yr, Yamanashi | $98.00 |
| Suntory Toki, Osaka, Yamanashi, Aichi | $14.00 |
| Iwai, Nagano | $15.00 |
| Iwai Tradition, Nagano | $20.00 |
| Akashi Egishima White Oak, Hyogo | $22.00 |
| Hibiki Harmony, Kumamoto | $26.00 |
| Nikka Coffey Grain, Single Grain, Miyagi | $28.00 |
| Nikka Taketsuru, Pure Malt, Miyagi/Hokkaido | $28.00 |
| Nikka Coffey Malt, Miyagi | $30.00 |
| Ichiro’s Malt & Grain, Saitama | $46.00 |
| Johnnie Walker “Black Label”, Kilmarnrock — Highland | $16.00 |
| Chivas 12 Yr, Keith, Scotland — Speyside | $16.00 |
| Laphroaig 10 Yr, Port Ellen, Scotland — Islay | $18.00 |
| The Macallan 12 Yr, Craigellachie, Scotland — Speyside | $20.00 |
| The Glenlivet 12 Yr, Ballindalloch, Scotland — Speyside | $22.00 |
| Oban 14 Yr, Oban, Scotland — Highland | $24.00 |
| Lagavulin 16 Yr, Lagavulin, Scotland — Islay | $30.00 |
| The Glenlivet 18 Yr, Ballindalloch, Scotland — Speyside | $32.00 |
| Johnnie Walker “Blue Label”, Kilmarnrock, Scotland — Highland | $65.00 |
| The Macallan 25 Yr, Craigellachie, Scotland — Speyside | $750.00 |
| The Macallan M, Craigellachie, Scotland — Speyside | $1,188.00 |
| Michter’s Bourbon, Louisville, Kentucky | $15.00 |
| Rittenhouse Rye, Bardstown, Kentucky | $15.00 |
| Maker’s Mark, Loretto, Kentucky | $16.00 |
| Knob Creek 9 Yr, Clermont, Kentucky | $16.00 |
| Sazerac Rye, Frankfort, Kentucky | $16.00 |
| Templeton Rye, Templeton, Iowa | $17.00 |
| Michter’s Rye, Louisville, Kentucky | $18.00 |
| E.H. Taylor Small Batch, Frankfort, Kentucky | $20.00 |
| Blanton’s, Frankfort, Kentucky | $38.00 |
| Jameson, Dublin, Ireland | $16.00 |
| Jack Daniel’s Sour Mash, Lynchburg, Tenessee | $16.00 |
| Crown Royal, Manitoba, Canada | $16.00 |
| Red Breast 12, Dublin, Ireland | $22.00 |
| Corralejo Anejo, La Purisima, Guanajuato, Mexico | $14.00 |
| Don Julio Silver, Atotonilco&Nbsp;El Alto, Jalisco,&Nbsp;Mexico | $16.00 |
| Patron Silver, Atotonilco El Alto, Jalisco, Mexico | $16.00 |
| Casamigos Blanco, Jesus Maria, Jalisco, Mexico | $16.00 |
| Del Maguey Vida Mezcal, San Luis Del Río, Oaxaca, Mexico | $16.00 |
| Don Julio Reposado, Atotonilco&Nbsp;El Alto, Jalisco,&Nbsp;Mexico | $18.00 |
| Casamigos Repasado, Jesus Maria, Jalisco, Mexico | $18.00 |
| Casamigos Anejo, Jesus Maria, Jalisco, Mexico | $21.00 |
| Mezcal Vago Elote, Candelaria Yegole, Oaxaca, Mexico | $22.00 |
| Don Julio Anejo, Atotonilco&Nbsp;El Alto, Jalisco,&Nbsp;Mexico | $22.00 |
| Clase Azul Reposado, Santa Maria Canchesda, Mexico | $38.00 |
| Casa Dragones Joven, Tequila,&Nbsp;Jalisco, Mexico | $90.00 |
| Spring 44, Loveland, Colorado | $14.00 |
| Suntory Haku, Kagoshima/Osaka, Japan | $14.00 |
| Ketel One, Schiedam, Netherlands | $15.00 |
| Tito’s, Austin, Texas | $15.00 |
| Belvedere, Zyrardow,&Nbsp;Poland | $16.00 |
| Beluga Noble, Siberia, Russia | $16.00 |
| Grey Goose, Cognac, France | $16.00 |
| Absolut Elyx, Ahus, Sweden | $16.00 |
| Nikka Coffey, Miyagi, Japan | $16.00 |
| Stolichnaya Elit, Riga, Latvia | $24.00 |
| Stolichnaya Citros, Riga, Latvia | $15.00 |
| Van Gogh Double Espresso, Tilburg, Netherlands | $15.00 |
| Stolichnaya Vanilla, Riga, Latvia | $15.00 |
| Ciroc Pineapple, Villevret, France | $16.00 |
| Ciroc Mango, Villevret, France | $16.00 |
| Belvedere Pink Grapefruit, Zyrardow,&Nbsp;Poland | $16.00 |
| Tanqueray London Dry, Cameron Bridge, Scotland | $14.00 |
| Aviation, Portland, Oregon | $15.00 |
| Bombay Sapphire London Dry, Whitchurch, England | $15.00 |
| Hendrick’s, Girvan, Scotland | $16.00 |
| Nolets Silver Dry, Schiedam, Netherlands | $16.00 |
| Suntory Roku, Osaka, Japan | $16.00 |
| Nikka Coffey, Miyagi, Japan | $16.00 |
| Tanqueray 10 London Dry, Cameron Bridge, Scotland | $18.00 |
| Ki No Bi, Kyoto, Japan | $18.00 |
| Ki No Tea, Kyoto, Japan | $32.00 |
| Hennessy VS, Cognac, France | $18.00 |
| Remy Martin VSOP, Cognac, France | $22.00 |
| Remy Martin XO, Cognac, France | $52.00 |
| Hennessy XO, Cognac, France | $58.00 |
| Remy Martin Louis XIII, Cognac, France | $400.00 |
| El Dorado 3yr, Great Diamond, Guyana | $14.00 |
| Myers’s Dark Rum, Kingston, Jamaica | $14.00 |
| Mount Gay Eclipse, Bridgetown, Barbados | $15.00 |
| El Dorado 8yr, Great Diamond, Guyana | $16.00 |
| Smith & Cross Pure Pot Still, Trelawny, Jamaica | $16.00 |
| Appleton Estate 12yr, Vauxhall, Jamaica | $16.00 |
| Plantation Pineapple, Port Of Spain, Trinidad | $16.00 |
| Zaya Gran Reserva, Laventille, Trinidad & Tabago | $16.00 |
| Ron Zacapa, Sistema Solera 23yr, Quetzaltenango, Guatemala | $22.00 |
| Grahams LBV ’12, Vila Nova De Gaia, Portugal | $14.00 |
| Taylor Fladgate, 20 Yr, Tawny, Vila Nova De Gaia, Portugal | $22.00 |
| Far Niente “Dolce”, Oakville, California | |
| Lillet Blanc Or Rouge, Pedensac, France | $14.00 |
| Caprano Bianco Dry Vermouth, Milan, Italy | $14.00 |
| Carpano “Anitica Formula” Vermouth, Milan, Italy | $14.00 |
| Carpano Punt E Mes Vermouth, Milan, Italy | $14.00 |
| Aperol, Padua, Italy | $14.00 |
| Campari, Milan, Italy | $14.00 |
| Licor 43, Cartagena, Spain | $14.00 |
| Amaretto Di Saronno, Saronno, Italy | $14.00 |
| Averna Amaro, Caltanissetta, Sicily | $14.00 |
| Cynar, Milan, Italy | $12.00 |
| Fernet-Branca, Milan, Italy | $15.00 |
| Grand Marnier, Neauphle-Le-Chateau, France | $16.00 |
| Amaro Nonino, Carnia, Italy | $16.00 |
| Chartreuse Yellow, Voiron, France | $16.00 |
| Chartreuse Green, Voiron, France | $16.00 |
| Pernod Absinthe, Marseille, France | $22.00 |
| YUZU STRAWBERRY CALPICO Strawberry Calpico, Yuzu, Lime & Mint |
$8.00 |
| SPICY LEMONADE Lemon, Ferrarelle Sparkling, Honey Syrup, Demarera & Serrano |
$8.00 |
| Fresh Orange Juice | $6.00 |
| Fresh Grapefruit Juice | $6.00 |
| Coke, Diet Coke, Sprite, Ginger Ale, Lemonade | $4.00 |
| Goslings Ginger Beer | $6.00 |
| Red Bull | $6.00 |
| Sugar Free Red Bull | $6.00 |
| Cranberry Juice | $6.00 |
| Acqua Panna ‘Still’, Italy 750ml | $8.00 |
| Ferrarelle ‘Sparkling,’ Italy 750ml | $8.00 |
| Takeout – Food Menu – Nobu Chicago | |
| SUSHI COMBINATION 7 pieces of nigiri, 1 Yellowtail Jalapeno Cut Roll & 1 Miso Soup |
$55.00 |
| NOBU CLASSICS – Dinner For Two Edamame, Yellowtail Jalapeno, Tuna Sashimi Salad, Rock Shrimp Tempura Creamy Spicy, Black Cod with Miso, 2 pcs each nigiri: Salmon, Yellowtail and Tuna, 1 California Cut Roll, Kabocha Squash Layer Cake |
$175.00 |
| Add 4 Ounce Grilled A5 Wagyu Beef | $125.00 |
| Edamame | $8.00 |
| Shishito Peppers | $9.00 |
| Yellowtail Jalapeño | $29.00 |
| Tiradito | $30.00 |
| Fluke Sashimi Dry Miso | $30.00 |
| Seared Salmon Karashi Sumiso | $28.00 |
| Seafood Ceviche | $28.00 |
| Crispy Rice With Spicy Tuna* (2 Pcs Min.) | $8.00 |
| Sashimi Salad With Matsuhisa Dressing | $32.00 |
| Lobster Shiitake Salad With Spicy Lemon Dressing | $68.00 |
| Baby Spinach Salad With Dry Miso | $19.00 |
| Crispy Shiitake Salad Goma Dressing | $24.00 |
| Black Cod With Miso | $40.00 |
| Rock Shrimp Tempura With Creamy Spicy Sauce Or Ponzu | $29.00 |
| Eggplant With Spicy Miso | $14.00 |
| Warm Mushroom Salad | $26.00 |
| Lobster Tempura Truffle Amazu | $75.00 |
| Lobster Wasabi Pepper | $68.00 |
| King Crab Tempura Amazu Tosazu | $40.00 |
| Wagyu Dumplings | $38.00 |
| Chicken Teriyaki | $28.00 |
| Lamb Chops Anticucho | $45.00 |
| Ribeye Truffle Butter And Crispy Onions | $55.00 |
| Tataki*/ Steak | $36.00 |
| Miso Soup With Tofu | $8.00 |
| Mushroom Soup | $12.00 |
| Crispy Rice Soup | $8.00 |
| Tuna | $8.00 |
| Bluefin Toro | $15.00 |
| Salmon | $7.00 |
| Yellowtail | $7.00 |
| Fluke | $7.00 |
| Japanese Red Snapper | $8.00 |
| Shrimp | $9.00 |
| Snow Crab | $8.00 |
| King Crab | $10.00 |
| Scallop | $7.00 |
| Smelt Eggs | $5.00 |
| Salmon Eggs | $8.00 |
| Sea Urchin | $12.00 |
| Japanese Eel | $10.00 |
| Tamago | $5.00 |
| Tuna | |
| Spicy Tuna | |
| Toro & Scallion | |
| Yellowtail & Scallion | |
| Yellowtail Jalapeno | |
| Salmon Avocado | |
| Kappa (Cucumber) | |
| California | |
| Baked Crab | |
| Shrimp Tempura | |
| Scallop & Smelt Eggs | |
| Japanese Eel & Cucumber | |
| Salmon Skin | |
| Vegetable | |
| Soft Shell Crab | |
| House Special | |
| STICKY TOFFEE PUDDING Orange Brown Sugar Glaze |
$13.00 |
| SOBACHA BROWNIE Caramel Cremeux |
$14.00 |
| KABOCHA SQUASH LAYER CAKE Cream Cheese Frosting |
$14.00 |
| IMPERIAL MATCHA GELATO WITH CHOCOLATE COOKIE CRUNCH (12 Oz) | $12.00 |
| CHAI GELATO WITH DUUCE DE LECHE SWIRL (12 Oz) | $10.00 |
| MALAGA GELATO WITH CANDIED PECANS (12 Oz) | $10.00 |
| YUZU COCONUT SORBET WITH STRAWBERRY JAM (12 Oz) “Dairy Free” | $10.00 |
| Menu – Lunch & Dinner Menu – Nobu Chicago | |
| Edamame | $8.00 |
| Shishito Peppers | $9.00 |
| Crispy Okra With Garlic Ponzu | $10.00 |
| Roasted Baby Corn | $12.00 |
| Spicy Miso Chips – Tuna* Or Scallop* (2 Pcs Min.) | $5.00 |
| Toro Tartare With Caviar | $42.00 |
| Salmon Or Yellowtail Tartare With Caviar | $32.00 |
| Yellowtail Jalapeño | $29.00 |
| Tiradito | $30.00 |
| New Style Sashimi | $28.00 |
| Seafood Ceviche | $28.00 |
| Lobster Ceviche On Limestone Lettuce (2 Pc Min.) | $12.00 |
| Tuna Tataki With Tosazu | $28.00 |
| Sashimi Salad With Matsuhisa Dressing | $32.00 |
| Lobster Shiitake Salad With Spicy Lemon Dressing | $68.00 |
| Kelp Salad | $13.00 |
| Crispy Rice With Spicy Tuna* (2 Pcs Min.) | $10.00 |
| Fluke Sashimi Dry Miso | $30.00 |
| King Crab Salad | $38.00 |
| Seared Salmon Karashi Sumiso | $28.00 |
| Baby Artichoke Salad | $26.00 |
| Tai Sweet Shiso | $36.00 |
| Baby Spinach Salad With Dry Miso | $19.00 |
| Little Gem Salad With Bay Scallops | $28.00 |
| Kampachi Basil Rocoto Soy | $36.00 |
| Crispy Shiitake Salad Goma Dressing | $24.00 |
| Ribeye Tataki With Truffle Tamari | $36.00 |
| Black Cod With Miso | $40.00 |
| Rock Shrimp Tempura With Creamy Spicy Sauce Or Ponzu | $29.00 |
| Squid ‘Pasta’ With Light Garlic Sauce | $26.00 |
| Eggplant With Spicy Miso | $14.00 |
| Warm Mushroom Salad | $26.00 |
| Creamy Spicy Crab | $38.00 |
| Shrimp And Lobster With Spicy Lemon Sauce | $49.00 |
| Lobster Wasabi Pepper | $68.00 |
| Shrimp Spicy Garlic | $38.00 |
| Prime Fillet Toban Yaki | $42.00 |
| Arctic Char Crispy Shiso | $36.00 |
| Sea Bass – Spicy Black Bean Or Dry Miso | $42.00 |
| Lamb Chops Anticucho | $45.00 |
| King Crab Tempura Amazu Tosazu | $40.00 |
| Fish & Chips’ Nobu Style | $28.00 |
| Arctic Char Spicy Shiso Salsa | $36.00 |
| Umami Chicken | $30.00 |
| Wagyu Dumplings | $38.00 |
| Scallop Jalapeno Salsa | $36.00 |
| Lobster Tempura Truffle Amazu | $75.00 |
| Ribeye Truffle Butter And Crispy Onions | $55.00 |
| Roasted King Crab With Yuzu Kosho | $85.00 |
| Prime Tenderloin Miso Ponzu | $48.00 |
| Tataki*/ New Style*/ Toban*/ Ishiyaki*/ Steak | $36.00 |
| Tuna | $8.00 |
| Lobster | $10.00 |
| King Crab | $10.00 |
| Ribeye | $8.00 |
| Wagyu | $15.00 |
| Bell Pepper | $4.00 |
| Broccoli | $4.00 |
| Carrot | $4.00 |
| Japanese Eggplant | $4.00 |
| Mushroom | $5.00 |
| Pumpkin | $4.00 |
| Sweet Potato | $5.00 |
| Shrimp | $10.00 |
| Shojin – Vegetable Selection | $18.00 |
| Miso Soup With Tofu | $8.00 |
| Mushroom Soup | $12.00 |
| Crispy Rice Soup | $8.00 |
| Spicy Seafood Soup | $18.00 |
| Signature Tasting Menu | $125.00 |
| Tuna | $8.00 |
| Bluefin Toro | $15.00 |
| Salmon | $7.00 |
| Yellowtail | $7.00 |
| Fluke | $7.00 |
| Japanese Red Snapper | $8.00 |
| Japanese Mackerel | $8.00 |
| Shrimp | $9.00 |
| Snow Crab | $8.00 |
| King Crab | $10.00 |
| Scallop | $7.00 |
| Octopus | $7.00 |
| Smelt Eggs | $5.00 |
| Salmon Eggs | $8.00 |
| Sea Urchin | $12.00 |
| Japanese Eel | $10.00 |
| Tamago | $5.00 |
| Tuna | |
| Spicy Tuna | |
| Toro & Scallion | |
| Yellowtail & Scallion | |
| Yellowtail Jalapeño | |
| Salmon Avocado | |
| Kappa (Cucumber) | |
| California | |
| Baked Crab | |
| Shrimp Tempura | |
| Scallop & Smelt Eggs | |
| Japanese Eel & Cucumber | |
| Salmon Skin | |
| Vegetable | |
| Soft Shell Crab | |
| House Special | |
| Lobster | |
| BENTO BOX Valrhona dark chocolate fondant, Imperial Matcha Gelato |
$16.00 |
| WHISKY CAPPUCCINO Cardamom cream, toasted cinnamon crunch, espresso gelato, whisky form |
$14.00 |
| BANANA SOY TOBAN Soy caramelized banana, candied pecans, Malaga gelato |
$16.00 |
| BLUEBERRY SAKE BAVARIAN Blueberry lavender compote, white chocolate crunch, ‘dreamy clouds’ sake gelato |
$17.00 |
| CHOCOLATE PASSION PARFEIT Passion fruit cloud, black orchid tea caramel, dark chococlate gelato |
$17.00 |
| MANGO SESAME CHEESECAKE Black sesame shortbread, coconut cheesecake, mango lime coulis (100% monkfruit sweetended) |
$16.00 |
| KABOCHA OAT MILK CUSTARD Amaro roasted pineapple, oat crumble, pineapple sherbert |
$15.00 |
| ASSORTED MOCHI ICE CREAM (3 Pcs) | $12.00 |
| HOUSE-MADE ICE CREAM & SORBET | $13.00 |
| Espresso | $4.00 |
| Double Espresso | $6.00 |
| Latte | $8.00 |
| Cappuccino | $8.00 |
| Macchiato | $7.00 |
| NOBU SHISO TEA Fragrance of shiso leaf with a delicate sweetness |
$8.00 |
| GENMAICHA WITH MATCHA Savory aroma of roasted rice |
$8.00 |
| HOJICHA Smokey notes with hint of caramel |
$8.00 |
| GYOKURO Rich umami flavors with deep sweetness and robust body |
$10.00 |
| SOBACHA (Caffeine-Free) Rich & Malty with a nutty aroma |
$8.00 |
| SOOTHE (Caffeine-Free) Chamomile notes with a minty scent |
$8.00 |
| IMPERIAL EARL GRAY Robust black tea with orange notes |
$8.00 |
| BLACK ORCHID Ylang ylang fragrance with mild notes of citrus |
$8.00 |
| Takeout – Beverage Menu – Nobu Chicago | |
| Syltbar “Il Concerto” Prosecco, Porcia, Italy Nv | $65.00 |
| Louis Roederer, Brut Premier, Reims Nv | $120.00 |
| Nobu Champagne, Brut Grand Cru, Verzy Nv | $125.00 |
| Lanson, Brut Rose, Reims Nv | $135.00 |
| Commanderie De Peyrassol, Rose, Cotes De Provence, France ’19 | $82.00 |
| Dog Point Vineyard, Sauvignon Blanc, Marlborough, New Zealand ’18 | $68.00 |
| Kelleri Terlan – Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy ’19 | $70.00 |
| Matsuhisa, “Private Selection”, Chardonnay, Russian River Valley, California ’17 | $72.00 |
| Robert Weil, “Tradition” Riesling, Rheingau Germany ’17 | $88.00 |
| Domaine Roland Lavantureux, Chablis, France ’15 | $90.00 |
| Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza ’17 | $52.00 |
| Barnard Griffin, Merlot, Columbia Valley, Washington ’17 | $52.00 |
| Maison L’Envoye, Straight Shooter, Pinot Noir, Willamette Valley, Oregon ’18 | $58.00 |
| Chateau Brulesecaille, Cotes Du Bourg, Bordeaux, France ’15 | $70.00 |
| Matsuhisa, “Private Selection”, Cabernet Sauvignon, Sonoma County, California ’16 | $90.00 |
| Bottle 16 Oz | $65.00 |
| Bottle 60 Oz | $155.00 |
| Bottle 60 Oz | $220.00 |
| Bottle 24 Oz | $108.00 |
| Bottle 60oz | $320.00 |
| Bottle 60 Oz | $282.00 |
| Bottle 10 Oz | $70.00 |
| Bottle 16 Oz | $110.00 |
| Bottle 50 Oz | $285.00 |
| Bottle 60 Oz | $298.00 |
| Bottle 10 Oz | $80.00 |
| Bottle 16oz | $152.00 |
| Bottle 50 Oz | $345.00 |
| Bottle 24 Oz | $282.00 |
| Bottle 60 Oz | $587.00 |
| Bottle 24 Oz | $482.00 |
| Bottle 24 Oz | $670.00 |
| Bottle 60 Oz | $2,800.00 |
| Kirin Ichiban, USA | $6.00 |
| Kirin Light, USA | $6.00 |
| Asahi Draft, Japan | $8.00 |
| Acqua Panna ‘Still’, Italy 750ml | $8.00 |
| Ferrarelle ‘Sparkling,’ Italy 750ml | $8.00 |
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Photo Gallery
Order and Reservations
Reservations: noburestaurants.comopentable.com
Reviews
Rowshon Jahan
Rooftop was really nice. The staff were attentive and great. Food tasted amazing and was fresh. Even tried their tea which was brewed warm and tasted great. Only downside I would say is that the music was a little too loud and couldn’t hear the people at the table too much.
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Barb Chrom
The food itself is delicious and beautifully plated. Great service. Make sure to book a table in advance. We were a group of 8, had a great time, great atmosphere in the restaurant. We will definitely come back to taste Japanese flavors again !
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Jessica Garcia
My boyfriend took me on surprise date here last night. Everything was great! From the customer service upon entrance, the ambiance, food & drinks, to the views, simply great! I would have given 5 stars if there wasn’t a such a big delay in getting our food. I know it more than likely it might have had to do with it being a Friday night. You can really tell the quality of the sushi, literally chef’s kiss! Overall, it was an amazing experience, and I would definitely go back again! Highly recommend!
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CarefullyPlated
Rooftop is beautiful and the service up there was excellent. Hoqever, downstairs in the dining room, we were rushed and made to feel we were annoying. The waitor clearly had a rushed agenda as he quickly took us through what he felt would be good options for the table. It was as if he wanted us to just say “yes, we’ll do that” – which, maybe many people do, but we wanted to actually look at the menu. I actually asked him if he wanted to tend to another table, he only had three, and come back to us, which he said yes and promptly did. That’s cool, but then be more patient. Took forever to get a single beer. We ended up saying never mind, then he brought it later anyway. One of the dishes was completely salty, the squid pasta. I asked the waitor to mention it to the chef, he barely acknowledged with a nod. It was inedible.
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Ares Chan
My family and I recently had the pleasure of dining at the renowned Nobu Chicago restaurant. As a five-star establishment, the Japanese restaurant did not disappoint. From the moment we walked through the doors, we could feel the warmth in the way the staff greeted and treated the guests. It was evident that the restaurant had a comprehensive and effective way of managing its employees.
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Samruddhi Kapileshwar
My favorite restaurant in Chicago to celebrate a special occasion/date night. I was throughly impressed by the attention to detail and service during my first visit and decided to go back again. However I felt the service was a bit slow yesterday as it took almost 20 mins to get our drinks and appetizers. The food as always is good. Servers are friendly and attentive, I would highly recommend.
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Matty B
I came here for on a work trip, and we had a fixed budget. I felt like the food was good, but I was expecting something a bit more special, though that could have been available at a higher price point.
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Iris
Place was cool. Food was tasty. I’d recommend asking your server the serving size of the dish before you order. And y’all stop lying with these pics! those tacos are bite-sized. Normal sized chopsticks and glass of water for scale.
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David “Do-chelin guide”
Did I miss out in the dining experience downstairs? I don’t know but I checked out the rooftop bar for some cocktails. The cocktails were all ok but definitely expected something better. Our Asahi beer was very flat and the spicy tuna rolls took over 30 minutes which is ridiculous. It also tasted similar to the rolls at my near Jewels supermarket. But the atmosphere was nice and fancy.
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Essence M.
When my girls wanted to go here I was hesitant, I didn’t believe the hype. But I was completely wrong. THIS PLACE IS VERY VERY DELICIOUS!!! Just thinking about the food I feel hungry. Every thing and I mean every-thing was cooked to perfection. I had the cod and that fish was superb. I couldn’t believe even the sushi tasted better. The bill was wildly expensive but I enjoyed the food so much I didn’t care.
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