Modern Coastal Cuisine
Located in the heart of Brunswick, Noble Kitchen + Bar attracts both locals and visitors alike with its one of a kind outdoor patio bar. It’s here where the aromas in the air and the delicate presentation on your plate will have your mind captivated on our new approach to Modern Coastal Cuisine. Experience our daily menu offerings during any meal period or entertain your senses and join us on the weekends for a musical brunch. Featuring live music on the patio every Sunday.
Based on 55 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4 Noble St, Brunswick, ME 04011
Phone: (207) 837-6565
Website: http://noblekitchenbar.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Meg Mikrut
The service was lovely – our server was great. The appetizers were wonderful. The main course was TERRIBLE. We ordered many different things, all of which were completely inedible. The steak was severely under cooked & didn’t even appear to be the right cut. The chicken tasted like they didn’t even bother with salt. The bouillabaisse was disgusting. Incredibly disappointing after such great appetizers & cocktails. Absolutely would not recommend.
Soul Soul
I’d like to start off by saying our waiter was AMAZING. He was stellar. Our food was mediocre. Was definitely not worth the price we paid. The mushrooms tasted like it was drenched in white vinegar. Worse was when we sat out side by the fire to enjoy our drinks and at 8:45 pm a waiter came out to turn the fire off, he closed everything down. So disappointing. This is a town that is only open a few months a year. It would be nice if it was open a little longer during the summer (mid-June) so we and anyone else could enjoy the evening. The other couples had to leave too. So upsetting.
Cindy Lindley
My review:
Trishia Janda
A few girlfriends and I went to dinner at Noble on our girls weekend and had the best time! As soon as we got there the ambiance and host of the restaurant were so welcoming. Between the 5 of us we tried a few of the drinks on the menu and the Hattan Bow Tie was my favorite, I highly recommend if you like bourbon. We ordered at least five of the appetizers and my favorite was definitely the Wood Ear Mushrooms, the grits and chorizo butter were so creamy and delicious, although I did love many of the items on the charcuterie board as well. I ordered the Butter-Poached Chicken Roulade and not only was the presentation beautiful but the dish was delectable. Our server Ryan was very knowable and attentive to all of our requests. Russell, the food and beverages manager was also very present during our meal and answered all of our many questions. Overall we had an awesome night and will surely be visiting Noble again!
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Vincent Wagg
I just left Noble and to be honest I was very dissapointed with the new menu. My burger was excellent, but my wife ordered the scallops and It was terrible. For 44 dollars we got 3 scallops on top of the worst “risotto” I’ve ever seen in my life. It was a solid lump. I went to school for the culinary arts and I was taught to make risotto by a world class chef. I have seen better risottos from students who burned it and salvaged it. We complained and they refused to do anything besides offer a side of fries. It’s clear that this establishment is attempting some sort of high class fine dining but is not living up to my expectations at all. There is quite a bit of steep competition in the area for good food. I won’t be coming back.
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Andrew Freedman
I went here for a birthday and was profoundly disappointed. Food was mediocre and over priced. Got the tacos and the burger, would get neither again. I think that if the prices were cut in half it would almost be palatable. Drinks were pretty weak. Won’t be going back. Although, the hotel attached has free cookies that are delicious.
Maurice Libner
This miniscule bowl of bouillabase cost $44!! And a few tiny pieces of bread to sop up the liquid were an extra $7! Others were also ☹️ disappointed.
Ken in MN
A fantastic experience! We had the theater pre fixe menu and wine pairings, with the theme matched to a local production of the musical 9 to 5, which we were in town to see. Russell was awsome, as was the rest of the staff. Highly recommended!
Joshua Burgess
Entrees were excellent
Skyler Stickney
I went for dinner Tuesday night with my husband. I was excited at the prospect of trying Noble’s new supposedly more up scale menu but left sorely disappointed. We order the brussels sprout appetizer and that was delicious, nice and crispy with adequate seasoning. For the main course I ordered the butternut squash risotto with scallops. For $44 I got three scallops and a plate of gummy mush with blanched unseasoned brussels sprouts. As you can see from the attached photo, my risotto (typically a creamy dish) could be molded into a tower. When the waiter came back to ask how everything was I explained that the scallops were great but the risotto was unlike any I’d ever had and was gummy in texture. I tried to eat it but it was disgusting, the butternut squash was in chunks throughout the dish and it was like eating a plate of too cheesy overcooked rice-a-roni. I’ve made better risotto myself out of a box and I am not a professional chef, although I do work in hospitality management and the way this establishment decided to handle my complaint is appalling. When I voiced my concern to the waiter he asked what I’d like him to do about it, I told him that I would like the dish to be discounted (50% off) because I did eat the scallops but I wasn’t able to stomach the risotto nor did I think it was worth the hefty price tag. He refused to discount it, never offered to remake it and offered me a side of fries to make up for the $44 dollars I spent on my dinner. I refused because a side of fries does not make up for the money I wasted on what was supposed to be a nice night out, something we only indulge in once in a while. Next time I’ll just go to Enoteca Athena if I want some decent food and some quality customer service.
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