Based on 101 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
521 Main St A, Weston, MO 64098
Phone: (816) 386-4080
Website: http://www.eatnoahscupboard.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Cora Jones
There are truly no words to accurately describe the experience that is Noah’s Cupboard. The meal is beyond delicious and will exceed any expectations you may have. The atmosphere is intimate and quaint like nothing you will ever feel outside of Weston, MO. If you have the opportunity to enjoy a meal at Noah’s Cupboard – take it! It is BY FAR the best meal I have ever been able to experience.
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Chris Schuckman
There’s is not a better restaurant we have ever eaten at. Nick and Andrea are amazing people and have created something special in Weston MO. The service, Amanda, is top-notch. The dishes that are put together are truly remarkable. If you have the privilege of getting a reservation, do yourself a favor and come to Noah’s Cupboard. Guaranteed one of the best experiences you will have. Thank you for having us, again!
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Stephanie Bailey
One of the best restaurants in the KC area. The food is amazing and the service top notch. We are moving from the area tomorrow and this was our last stop. Had to eat there one more time.
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Robert Roberts
The Emporer has No Clothes!
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John LaBarca DDS
An amazing hidden gem!! You must get here!! Cozy and warm. Great service and spectacular food. We did the 4 course prix fixe and we couldn’t had more food than we could imagine. We will definitely come back! Only 4 tables inside.
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Jon Appino
Just amazing. I’ve been multiple times and each one is better. Amazing space, amazing service, and the most amazing is of course, the food. Chef Nick is a true master. You won’t find a better place to have high quality well served food with people who truly care.
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Anastasia Huggins
This was one of the best meals we’ve had in a while. We each got the four course (so we could try everything) and I was blown away by the creativity, the flavor and how everything worked just beautifully. The service was incredible, amazing wine and the space was beautiful. Definitely a must eat in Weston
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Alina Pontynen Luce
Such a lovely evening. The food was amazing, the people were lovely- it’s not a place to go and wolf down a meal and head out. It’s a place to go and have a delicious meal and a great experience with family or friends. 10/10 recommend- but make sure you get your reservations well in advance!!
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Jessica Ernst
Front of the house was disorganized and unprepared. If there were just four tables in my restaurant, I would make a point of knowing the names and time of arrival of my patrons, not poke my head out of a locked door questioning if they had reservations for the number of people standing in front of me. It bordered on confrontational. The service and treatment we received were incongruous with what we were asked to pay. A few times, I saw the chef walking to the back to get FOH when he noticed we needed attention. Now about the food: I’ve been privileged to have dining experiences in many cities and a few countries, from fine-dining to dives. We all felt our starters and entrees were overpriced for the quality. I found the salads ($14) to be unimaginative, and my duck confit ($50) was on the dry side. My partner ordered the suggested Malbec, which tasted vinegary, like the bottle had been open a while. The saving grace of the meal was the dessert. The sticky toffee pudding was a triumph, and I was tempted to lick the bowl. Our experience was a lot different than the glowing 5 star reviews we’d read in anticipation of the evening. I do not enjoy posting poor reviews for local businesses, but I can tell you I’ve never been to a restaurant that wanted my business and made me feel the way this place did. I will not recommend and I won’t return.
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Deb Turpin
After reading reviews, we had high expectations. However, it was an unrewarding experience. Upon arrival, we were told that two of the three main entrees were no longer available. Hmmmm. A Saturday night reservation at 7 and already out of 2 of the 3 main entrees? That seemed like poor planning. The bottle of wine we selected was also no longer available, but the substitute that was offered was just fine. The bigger problem was when one of our party of 4 did not receive his entree when the rest of us did. The waitress seemed oblivious to this. At first, we assumed it just wasn’t ready yet. But after 5 or more minutes went by and no one came to say it was in process, his wife got up and inquired about where her husband’s entree was. They asked us what he ordered, which was strange, because when he placed his order, the waitress corrected his pronunciation of the item. Eventually he received his meal, but when the chef’s wife (not our waitress) delivered it, she said, “We are just human. We make mistakes and you don’t have to come back!” Dumbfounded, my friend replied, “Well, we won’t.” I also want to mention here that there were only 8 guests in the restaurant at this time. And our waitress never appeared again to inquire if we wanted dessert. To their credit, the restaurant did not charge for that late entree, but for a restauranteur to say, “You don’t have to come back?” Well, that was a first for us. And a last for our patronage of their restaurant.
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