New American small plates emphasizing local ingredients plus a raw bar in a modern storefront space. Based on 489 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
136 Front St, Greenport, NY 11944
Phone: (631) 477-6720
Social Profile: 
Hours
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
12–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 12–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Katie Edwards
The entire staff was amazing! The hostess last night especially! The atmosphere was decent. I was excited to try this place i heard so many good things but last time i checked tuna tar tar or any tar tar on a raw menu is not supposed to be cooked or lightly seared the oysters were good, the artichoke small plate was difficult to eat, and the salmon was dry at best maybe it was just the night we went? It was very reasonably priced though which it always a plus!
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Tim Walsh
My wife and I stopped in here June 2023 for an early dinner. (Around 4pm; we had the whole place to ourselves!) We had some of the most incredible seafood here I think I’ll ever experience.
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José Torres
Visited Noah’s in Greenport, NY for lunch and had a great experience. We started with the Peconic Gold oysters which were fresh and tasty. We then went on to order two small plates, the seared tuna tartare (my personal favorite) and the clam chowder which were both delicious and generous portions. We decided to share and entrée and went with the pan roasted Maine salmon which was perfectly cooked and seasoned. The diced asparagus on the dish was not our favorite, but the bok choy and artichokes were very good. We finished off with the key lime pie for desert which was stellar. Service was great. Our server was welcoming, attentive and efficient. Looking forward to our next visit when in the area.
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Paul Vetrano
Updated August 20. 2023
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Christine C
My husband and I came here a few months ago for our anniversary and we had to come back with my parents for their birthdays to prove that there are great restaurants on Long Island! Everyone loved their dishes. The duck was very good. The clams were extremely fresh and the halibut special had a really tasty sauce that made it over the top delicious. We all finished our everything on our plates. This is a great spot we will be returning to!
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Damen Weeks
Noah’s graciously donated and hosted our Wedding Rehearsal Dinner for the 10th Annual Peconic Landing Veterans Day Wedding Giveback. Everything about the experience was perfect. The food, atmosphere, and service was everything we could have asked for. The menu was well thought out and provided options for everyone. We had the back dining room to ourselves which was great for a group our size(30) and to add privacy. Lastly, the service was spot on, the courses were timely, and our glasses were never empty! Highly recommend Noah’s for any occasion!
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Jo Ann Constantino
My husband and I have been coming to Noahs for many years and truthfully haven’t been disappointed in the food. The service is always good and we enjoy eating outside. Today was July 4 and we had reservations for 5:30. I ordered the zucchini blossoms and my husband ordered the sardines appetizers. Both good. For entree I ordered the Seafood Stew which I have ordered before. Let me just say I never review a restaurant but I felt compelled to now. The Stew broth was so salty it was inedible. The shrimp was the size of my thumb nail and the calamari was the size of my pinkie nail. No exaggeration. I had 2 clams and most of the mussels were very small and the cod was about the size of 2 tablespoons. Whatever happened was the fault of the chef who would know the amount of seafood that goes into the stew! At a price of $42.00 this was outrageous. No excuse.
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Imran Atique
A beautiful nice little bistro, the staff is truly amazing and the risotto was great. Beautiful restaurant in a beautiful little town.
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Tstarr Crafts
I came here and was so impressed by the atmosphere and the food . My table got oysters to start . I got the seafood stew as my entree and the hot cider for my drink. My date had the special of the day which was blackfish with leeks and capers in a white wine sauce .
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Ifrah Crystal
We were walking around Greenport looking for a place to eat and a kind local saved us by pointing us to Noah’s. The interior was nice, with open space and wonderful Japanese ink artwork on the walls. Our server was knowledgeable on the menu and sourcing of the food. We ordered their famous crabmeat deviled eggs, which were AMAZING! Also ordered were: the duck liver mousse, local roasted garlic, Crescent Farm Duck Confit, Atlantic Cod Fish and Chips, and a special from that night, Peconic Scallops with blue mashed potatoes and a vanilla butter sauce. Farm to table food is always better and more flavorful, which was applicable in this case. My friends and I enjoyed our food and the attentive service we were given.
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