Based on 112 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2360 Swiss Pine Lake Dr, Spruce Pine, NC 28777
Phone: (828) 520-1475
Social Profile: 
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–3 PM |
| Monday | Closed |
| Tuesday | 11 AM–3 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: no3grill.com
Reviews
Anna K
Excellent first visit!! Food, drinks, desserts, and service were better than anywhere around!! Will be back very soon!! Can’t wait to try more of the dishes!
Rebecca Stratton
Wow! Who knew Spruce Pine NC had a diamond restaurant hidden in the golf course. Our dinners were very creatively made. Not simple food..really good food prepared to be enjoyed. The prices are so affordable too. Wait staff is bright, knowledgeable and they know their menu. Enjoy this delightful experience and the view!
Bella Rose
Visiting from Charlotte to see Emerald Village and wanted a place to stop for dinner that wasn’t filled with people who look like they’re carrying AR-15s. Ended up finding this place and was pleasantly surprised. Server was super friendly and attentive, food was delicious… especially for being out in the boonies. Would definitely stop back again if I am ever in the area. Had the Red Snapper and boyfriend had the Salmon, both of us enjoyed it. Snap peas were beat Ive ever had.
Brad Martone
While away with a bunch of friends we wanted a nicer place than the bar food establishement we went to the night before. The people were very nice, but service could not have been worse. Everything took forever. Multiple items came out wrong. Drinks were left empty for 20+ minutes. My fish was cooked ~30 minutes too long and I choked it down for nearly $30. Never again. I would surely not recommend this place.
Deborah Davison
The menu descriptions of the food did not match the ingredients that were used. This was a huge issue, since the food that appeared contained items that I am allergic to, despite being assured that the food was safe. The resulting reaction was not pleasant. To add insult to injury, we were charged for an item we thought had been comped.
Matthew Mobley
Came here the first time tonight (3/1/23) I had the 10oz ribeye and my wife had the chicken Alfredo. The atmosphere was pleasant and the service was awesome. We had the joy of meeting the owner, Jenna, she was wonderful to speak with. Coming from an extensive background in culinary/fine dinning, this place was a step in the right direction. For the price, food, and the atmosphere, 10 out of 10. Thank you for the wonderful late night experience from Jenna and our server.
Ken
Dinner was just okay. Good server. Food had some odd flavors and the fried Chicken dinner was small for $17. One tiny piece of chicken and 3 spoonfuls of mashed potatoes. Burger was presented well, but under cooked and had an odd seasoning, like powdered garlic.
Leanne Arvila
Food was pretty bland. Edible but there was nothing memorable about it. The view was nice but that was the best thing here
George Wilkey
food was ok but certain items did not seem very fresh. Our waitress, April, was delightful.
Trey Chanter
Good and innovative food. Great staff and as an unexpected plus wonderful views over a bucolic golf couse.
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