Authentic Wood Fired Pizza- Traditional Florencian Street Pizza
As an Italian family, our great-grandparents John and Raefela Nittolo emigrated through Ellis Island in the early 1900’s from Avellino, Italy to Brooklyn, New York. Honoring my late Grandmother Geneive Nittolo, who taught us to make the perfect sauce, we bring you flavors from the Motherland to your home!
Benvenuto a Casa Nostra,
The Nittolo’s
Based on 400 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
104 Main St, Lake Leelanau, MI 49653
Phone: (231) 994-2400
Website: http://nittolospizza.com/
Hours
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: nittolospizza.com
Reviews
Jennifer Lewis
Lobster and shrimp alfredo was OUTSTANDING!!!! Our server Tom was great! Patio ambiance was very nice with music but our little table was a tad bit uncomfortable. Hope we get to go back again. Don’t miss this place, it was truly a gem!
Riley
Excellent food, great service, and a nice atmosphere. We loved the Chicken Parmesan, Gnocchi, and the Garlic Baguette (unfortunately didn’t get a picture of it because it gone too quick). Next time we are in the area we will be back!
Phil Davey
The menu is unmatched in the area. The service was stellar and the ambiance is as if you’ve been transported to the Sicilian coast!
Mac Liter
A moldy bottle of wine describes this meal. Just like the bottle of wine this meal was pristine starting out. I fell in love with the appetizers. We ordered the calamari, octopus, and caprese salad. Each dish was both delicate and delicious. The following food began the festering. I will give credit to the chef on the sea bass, but the steak my partner had was undercooked and my father’s pasta had a well of oil at the bottom. Personally, I’ll forgive a undercooked steak. That being said, the pasta was drowned in oil. I was reserving judgment so that my partner and father could enjoy their meal. Sadly, the desert was delicious, but paired with a black mold laden bottle of wine. This moldy bottle of wine was the resulting nightcap for what should have been a world class meal. I still payed for everything and gave the server a %20 tip, but offer this review as a warning for anyone who is expecting something incredible.
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Jason Turner
What a gem! Portions are massive, and I can’t say enough about the quality. Hands down the best sea bass preparation I have ever experienced. We ordered the tortellini as well, and it was loaded with prosciutto, spinach, and cheese, making it rich and hearty. We enjoyed the leftovers, for sure. 10/10, and can’t wait to return.
Cheryl Baker
We had the calamari and the meatball gluten free pizza and both were excellent. Sue was our server, and she was excellent as well. We sat outside, and the atmosphere was perfect. We will definitely be back. And to the person that complained that there was mold on their wine bottle, why did you drink the entire bottle? I really can’t see how this could have happened with the quality of service we witnessed.
Amy Miller
Tried a new place that we’ve heard lots of great things about, and Nittolo’s didn’t disappoint!!! The atmosphere was perfect! Loved the music playing, outdoor seating was comfortable and relaxing, staff was extremely friendly (so sorry, can’t remember our waiters name-so bad with names-but he was outstanding!)… and then there was the pizza!!! The pizza was a morel mushroom & asparagus tops with truffle oil…so delicious….and the crust was light and airy with the taste of garlic butter. We will definitely be going back soon for an evening dinner. We recommend to anyone and everyone!
James Brady
What a fantastic wine list! Enjoyed a bottle of Roederer 242 Champagne
Cody L
Great little fancy pizza place. I would say one pizza could feed two average adults.
SCOTT HILLS
Arrived a few minutes early for a 7:30 reservation and were seated immediately. Outside seating area is gorgeous, perfect ambience. Server was Asya from Turkey and couldn’t be any sweeter or helpful. She was awesome. Food was the weak spot for us. Wood fired Meatball Pizza was so-so. Many other restaurants in the area offer much more memorable pizzas. Might return someday but try another dish.
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