Nit Noi Greenwich Menu – Cos Cob, CT

Our restorative set includes a cup of Restore, Defense, and Revive.

✨ Restore – Nit Noi chicken or organic vegetable broth, topped with scallion, cilantro, fried garlic, chili vinegar and Thai chili

✨ Defense – Nit Noi organic vegetable broth, poached ginger, pickled ginger, freshly squeezed lime juice

✨ Revive – Nit Not organic vegetable broth, turmeric coconut milk, date, cardamom, cinnamon, and pickled ginger

✨ Restore – Nit Noi organic vegetable broth, topped with scallion, cilantro, fried garlic, chili vinegar and Thai chili

✨ Defense – Nit Noi organic vegetable broth, poached ginger, pickled ginger, freshly squeezed lime juice

✨ Revive – Nit Not organic vegetable broth, turmeric coconut milk, date, cardamom, cinnamon, and pickled ginger

Bone broth is full of amino acids, collagen, trace minerals and other nutrients found in the bones that are not easily obtained from other foods in our diet. It is low in calories and high in nutrients, and it is known to strengthen and benefit most parts of the body, including stomach, brain, muscles, ligaments and tendons.

We’re very pleased to offer a 2 day Broth “Cleanse.”

Day 1 – Choose 4 CLEAR broths (28 oz. each)

Day 2 – Choose 4 broths and greens (Baby Bok Choy/ Chinese Broccoli)

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✨ Defense – Nit Noi Organic Vegetable Broth, poached ginger, pickled ginger, fresh squeezed lime juice (Vegan, GF)

✨ Restore – Pasture-Raised Chicken Bone Broth or Organic Vegetable Broth, topped with scallion, cilantro, fried garlic, chili vinegar and Thai chili (Vegan option, GF)

✨ Revive – Nit Noi Organic Vegetable Broth, turmeric coconut milk, date, cardamom, cinnamon and pickled ginger (Vegan, GF)

✨ Coconut Broth – Thai coconut broth made with Nit Noi Chicken Bone Broth, coconut milk, galangal, kaffir lime leaf, lemongrass, and chili oil (Vegan Option, GF)

Our restorative set includes a cup of Restore, Defense, and Revive.

✨ Restore – Nit Noi chicken or organic vegetable broth, topped with scallion, cilantro, fried garlic, chili vinegar and Thai chili

✨ Defense – Nit Noi organic vegetable broth, poached ginger, pickled ginger, freshly squeezed lime juice

✨ Revive – Nit Not organic vegetable broth, turmeric coconut milk, date, cardamom, cinnamon, and pickled ginger

Bone broth is full of amino acids, collagen, trace minerals and other nutrients found in the bones that are not easily obtained from other foods in our diet. It is low in calories and high in nutrients, and it is known to strengthen and benefit most parts of the body, including stomach, brain, muscles, ligaments and tendons.

We’re very pleased to offer a 2 day Broth “Cleanse.”

Day 1 – Choose 4 CLEAR broths (28 oz. each)

Day 2 – Choose 4 broths and greens (Baby Bok Choy/ Chinese Broccoli)

————————–

✨ Defense – Nit Noi Organic Vegetable Broth, poached ginger, pickled ginger, fresh squeezed lime juice (Vegan, GF)

✨ Restore – Pasture-Raised Chicken Bone Broth or Organic Vegetable Broth, topped with scallion, cilantro, fried garlic, chili vinegar and Thai chili (Vegan option, GF)

✨ Revive – Nit Noi Organic Vegetable Broth, turmeric coconut milk, date, cardamom, cinnamon and pickled ginger (Vegan, GF)

✨ Coconut Broth – Thai coconut broth made with Nit Noi Chicken Bone Broth, coconut milk, galangal, kaffir lime leaf, lemongrass, and chili oil (Vegan Option, GF)

The broth is packaged separately to preserve the integrity of the noodles. Heat to serve.

Ginger Garlic Sauce – ginger, soy sauce, vinegar, garlic, Thai chili (GF)

Also of note: contains shrimp paste.

Also of note: contains shrimp paste.

✨ Restore – Nit Noi organic vegetable broth, topped with scallion, cilantro, fried garlic, chili vinegar and Thai chili

✨ Defense – Nit Noi organic vegetable broth, poached ginger, pickled ginger, freshly squeezed lime juice

✨ Revive – Nit Not organic vegetable broth, turmeric coconut milk, date, cardamom, cinnamon, and pickled ginger

Vegan Dumplings: organic tofu, organic shiitake mushroom, organic carrot, and Chinese cabbage

Heating Instructions:

To pan-fry, heat coconut oil in a 12-inch saute pan over medium heat. Add frozen dumplings and cook for 2 minutes on each side, until golden brown. Once golden, remove from heat, add ~1/3 cup of water, and cover for 1-2 minutes.

To steam, add steamer rack and water to a standard wok or saucepot and bring to a boil on medium-high heat. Be sure no water touches the rack. Add dumplings to rack, cover and steam for 5 to 8 minutes (frozen dumplings require additional steaming time).

To boil, add a frozen dumpling to a pot of boiling water. Boil frozen vegan dumplings for 3 minutes and pork dumplings for 6 minutes. For best results, allow dumplings sufficient space to cook, taking care not to overfill the pot.

Vegan Dumplings: organic tofu, organic shiitake mushroom, organic carrot, and cabbage.

Pork Dumplings: seasoned ground pork, organic egg yolk, ginger, and garlic.

Pork Dumplings: seasoned ground pork, organic egg yolk, ginger, and garlic.

Heating Instructions:

To pan-fry, heat coconut oil in a 12-inch saute pan over medium heat. Add frozen dumplings and cook for 2 minutes on each side, until golden brown. Once golden, remove from heat, add ~1/3 cup of water, and cover for 1-2 minutes.

To steam, add steamer rack and water to a standard wok or saucepot and bring to a boil on medium-high heat. Be sure no water touches the rack. Add dumplings to rack, cover and steam for 5 to 8 minutes (frozen dumplings require additional steaming time).

To boil, add a frozen dumpling to a pot of boiling water. Boil frozen vegan dumplings for 3 minutes and pork dumplings for 6 minutes. For best results, allow dumplings sufficient space to cook, taking care not to overfill the pot.

Vegan Dumplings: organic tofu, organic shiitake mushroom, organic carrot, and cabbage.

Vegan Dumplings: organic tofu, organic shiitake mushroom, organic carrot, and Chinese cabbage

Heating Instructions:

To pan-fry, heat coconut oil in a 12-inch saute pan over medium heat. Add frozen dumplings and cook for 2 minutes on each side, until golden brown. Once golden, remove from heat, add ~1/3 cup of water, and cover for 1-2 minutes.

To steam, add steamer rack and water to a standard wok or saucepot and bring to a boil on medium-high heat. Be sure no water touches the rack. Add dumplings to rack, cover and steam for 5 to 8 minutes (frozen dumplings require additional steaming time).

To boil, add a frozen dumpling to a pot of boiling water. Boil frozen vegan dumplings for 3 minutes and pork dumplings for 6 minutes. For best results, allow dumplings sufficient space to cook, taking care not to overfill the pot.

Shrimp dumplings: shrimp, Chinese cabbage, cilantro, shallot

Shrimp dumplings: shrimp, Chinese cabbage, cilantro, shallot

Heating Instructions:

To pan-fry, heat coconut oil in a 12-inch saute pan over medium heat. Add frozen dumplings and cook for 2 minutes on each side, until golden brown. Once golden, remove from heat, add ~1/3 cup of water, and cover for 1-2 minutes.

To steam, add steamer rack and water to a standard wok or saucepot and bring to a boil on medium-high heat. Be sure no water touches the rack. Add dumplings to rack, cover and steam for 5 to 8 minutes (frozen dumplings require additional steaming time).

To boil, add a frozen dumpling to a pot of boiling water. Boil frozen vegan dumplings for 3 minutes and pork dumplings for 6 minutes. For best results, allow dumplings sufficient space to cook, taking care not to overfill the pot.

Heat and serve curry! Simply add your favorite combination of vegetables and proteins. Serve over rice or grains and garnish with fresh herbs.

We like Thai eggplant, bamboo shoots, and chicken with Thai basil and fresh cilantro.