Nishino Menu – Seattle, WA

Type : Sushi restaurant

Location : Seattle, WA

Known for its omakase menu, this low-key Japanese choice has inventive sushi in an art-filled space. Based on 414 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Nishino 98112

Address:
3130 E Madison St, Seattle, WA 98112

Phone: (206) 322-5800

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–8:45 PM
Thursday 5–8:45 PM
Friday 5–8:45 PM
Saturday 5–8:45 PM
Sunday 4:30–8:45 PM

Menu

Omakase Dinner
Omakase Dinner
A multi course chef’s dinner featuring the best of nishino – innovative good taste and visual elegance. omakase is japanese for “leave it to me.” leave it to our chef for an unforgettable meal. reservations are recommended in advance for the omakase dinners
$70.00
Specialty Combination
Combination Sushi
Eight pieces and one roll comes with tofu miso soup
$32.00
Chirashi
Comes with tofu miso soup
$29.00
Noodles
Udon
Thick wheat noodle in soup, choice of shrimp tempura or chicken
$14.50
Soba
Buckwheat noodle in soup, choice of shrimp tempura or chicken
$14.50
Somen
Chilled japanese angel hair with dipping sauce
$12.00
Starters
Edamame
Soybeans
$6.00
Oshitashi Spinach
Chilled cooked spinach with special sauce
$5.50
Asparagus
With yuzu miso sauce
$7.00
Sunomono
Choice of shrimp, snow crab or octopus
$8.50
Ankimo (Seasonal)
Monkfish pate
$12.00
New Style Sashimi
Arugula wrapped in whitefish seared with extra virgin olive oil
$12.00
Fresh Oysters On Half Shell
Six oysters of the day. Please ask your server for today’s selection
Toro Tartare With Caviar
Minced toro is mixed with special sauce, crowned with white sturgeon caviar
$28.00
Rolls
California Roll $9.50
Tekka Maki (Tuna Roll) $6.50
Kappa Maki (Cucumber Roll) $5.00
Oshinko Maki (Pickled Vegetable) $5.00
Yasai Maki (Vegetables) $6.00
Negi Hama (Hamachi And Scallion) $6.00
Salmon Skin Roll $6.50
Futo Maki (Tamago, Kampyo, Spinach And Shiitake) $5.50
Jyo Maki (Futo Maki Plus Ebi And Unagi) $8.00
Spicy Tuna Roll $7.00
Spicy Hamachi Roll $7.00
Shrimp Tempura Roll $7.50
Soft Shell Crab Roll $8.95
House Special Roll
Tuna, Yellowtail, Salmon and Whitefish
$9.50
Madison Park Roll
Salmon, Shrimp, Crab and Egg Crepe Outside
$12.50
Arboretum Roll
Yellowtail, Jalapeno and Avocado
$11.00
Vegetarian Hand Roll $4.75
Hand Roll $5.75
Sushi
Maguro (Tuna) $7.75
Shake (Salmon) $6.50
Shiromi (White Fish) $6.75
Ebi (Shrimp) $5.50
Hamachi (Yellowtail) $7.75
Shiromaguro (Albacore) $5.50
Saba (Mackerel) $5.50
Tako (Octopus) $6.00
Ika (Squid) $6.00
Unagi (Fresh Water Eel) $8.00
Mirugai (Geoduck) $9.50
Hotate (Scallop) $7.00
Hokki (Surf Clam) $5.00
Green Mussel $5.00
Kaki (Oyster) $6.50
Tobiko (Flying Fish Roe) $5.00
Masago (Smelt Egg) $5.00
Ikura (Salmon Roe) $7.50
Uni (Sea Urchin) $9.50
Kani (Snow Crab) $6.00
Amaebi (Sweet Shrimp) $8.00
Tamago (Egg Omlette) $3.50
Shiitake Mushroom $5.00
Shrimp Head $1.00
Uzura (Quail Egg) $1.00
Toro
Kampachi $8.50
Ito Beef $15.00
Salads
Grilled Salmon Skin And Arugula Salad $12.00
Seaweed Salad
With ponzu sauce
$12.50
Albacore Tuna Sashimi Salad
On mix green with our house dressing
$17.50
Crispy Chicken Salad
With spicy shiso vinaigrette
$17.50
Soups
Miso Soup With Tofu $3.25
Miso Soup With Clams $5.50
Spicy Clam Mushroom Miso Soup
With garlic butter
$6.75
Spicy Mushroom Soup
Clear broth
$6.50
Chawanmushi
Steamed custard egg soup
$8.50
Traditional
Shrimp And Vegetable Tempura
Four pieces shrimp and vegetables are fried in crisp tempura batter, served with tempura sauce
$20.00
Seafood And Vegetable Tempura
Shrimp, snow crab, squid, scallop, whitefish and vegetables are fried in crisp tempura batter, served with tempura sauce
$28.00
Vegetable Tempura
Selected vegetables are fried in crisp tempura batter, served with tempura sauce
$12.50
New York Steak
With teriyaki sauce
$27.00
Salmon Teriyaki $30.00
Chicken Teriyaki $22.00
Nishino Signature
Hamachi Jalapeno $12.50
Albacore Tuna Tartare
Minced albacore with ginger salsa, garnished with taro chips
$16.50
Spicy Salmon Tartare On Crispy Rice $17.00
Foie Gras And Seared Tuna
With shiitake mushroom and red wine soy reduction
$19.50
French Beans Tempura $7.00
Popcorn Shrimp Tempura
On spicy napa cole slaw
$12.00
Snow Crab And Asparagus Tempura Roll
Fried in a crisp tempura batter, served with creamy wasabi sauce
$19.00
Fried Oyster Special
With lemon chili garlic sauce
$12.00
Shiso Shrimp Dumpling
With spicy yuzu sauce
$12.00
Kinoko Tofu
Fried tofu in mushroom sauce
$13.50
Ika Sugatayaki
Flame broiled whole squid with soy garlic extra virgin olive oil
$20.00
Curried Seared Halibut Cheek
With sautéed mushroom and swiss chard and cilantro aioli
$23.50
A La Carte
Dungeness Crab
Baked with mushrooms with spicy creamy sauce
$16.50
Spicy Garlic Calamari
With asparagus and mushrooms
$14.00
Tara Saikyoyaki
Broiled black cod marinated with saikyo miso
$18.00
Baby Bok Choy
With ginger garlic sauce
$8.00
Nasu Dengaku
Japanese eggplant with miso sauce
$11.00
Dynamite
Baked geoduck, scallop and mushrooms with creamy sauce
$16.00
Mochiko Chicken
Pan-fried mochiko powdered chicken with balsamic teriyaki sauce
$18.50
Soft Shell Crab
Served with ponzu sauce
$9.50
Chicken Tatsuta Age
Fried marinated chicken
$9.00
Hamachi Kama Sansho Yaki
Broiled yellowtail collar served teriyaki style with sansho pepper
$19.00
Spicy Garlic Chicken
With mushrooms and vegetables
$18.00
Chicken Yakitori
On skewers, teriyaki or salted
$5.50
Steamed White Rice $2.00
Sashimi
Chef’s Choice Sashimi Platter
Moriawase
Assorted sashimi
$30.00
Shiromi Usuzukuri
Thinly sliced whitefish of the day, served with ponzu sauce
$15.00
Kampachi Usuzukuri
Thinly sliced kampachi with ponzu sauce
$16.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Lynn Paulson
What an experience! The server worked with the chef to tailor our experience.. seriously!! We had six courses of heaven and I absolutely loved every bite and every minute. I’ve not experienced anything like it before. It was completely evident that every piece of food had been carefully thought out so that it was perfectly balanced and incredibly delicious. It’s expensive, and we’ll worth it!

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Yandong Li
Specialty dishes are unconventionally delicious, I like the crab roll and spicy tuna tartare in particular, one of a kind, savory but not overwhelming. We also had various nigiri, like uni, sweet shrimp, toro, etc, very fresh, tastes warm (even the seared scallop). The soy sauce is a bit too salty though.

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Kathy Plakovic
Everything was very fresh and delicious. The service was impeccable. Had a mix of sashimi, rolls, and delicious starters like the Brussels sprouts in miso and tempura mushrooms. The 3G roll (not on the menu) was fabulous.

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Zhengbo Zhou
The food is as good as before. The fish is very fresh. Our kids love the udon and the California roll, and we ordered an extra one. The server is very nice and patient. It’s my fourth time here and still highly recommended.

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Joon Park
It is a great place to have (almost) authentic Japanese food. Everything was great. Fish was fresh and tasty – uni was good. Sake was expensive but wonderful. Service was top notch.

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Tess
The food at Nishino is of the upmost quality, but their staff is even higher notch.

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Christina
My cousin and I had a fantastic dinner here. Really fresh, delicious fish, every bite was a winner. My cucumber cooler was the perfect cocktail. The staff is attentive, and I loved sitting at the sushi bar and watching the chefs at work. Among the best sushi I’ve had.

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Hans Peter Hess
Best sushi in Seattle. At least that’s what we think. Have been going since years. Quality levels stayed excellent during all the time. Very friendly assertive service. Sushi is authentic Japanese. No bells and whistles. Just plain fresh fish and perfect preparation. Menu changes frequently and tries to source pacific northwestern local ingredients. Highly recommend.

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Chiemi ChiAmy206
It was not cheap but food quality and service were good. The server we had was patient and answered our questions. Food came out pretty fast. What we ordered were all tasty. Calamari dish was something we did not expect. It was not deep fried but stir fried with vegetables and mushrooms. It was delicious. Highly recommend it. Nasu Dengaku was also really good. It came with Japanese cucumber pickles and sliced lotus roots.

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Alberto Grimme
Great sushi, great options. We took take-out, which isnt the best choice for rating and trying sushi, but everything we had was good. There were superstar dishes(hamachi jalapeno, which is in a carpacio format) and an ok dish (tempura soft shell crab). The rest was all very good sushi. Check out the photos. It was expensive, so be aware, but then again it depends on what and how much you order. 440usd in 4, only food.

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