Nino’s Menu – Baton Rouge, LA

Type : Italian restaurant

Location : Baton Rouge, LA

Homey eatery serving classic American & Italian fare, plus wine & housemade charcuterie. Based on 193 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Nino's 70810

Address:
7512 Bluebonnet Blvd, Baton Rouge, LA 70810

Phone: (225) 757-9300

Website: http://www.ninos-italian.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM

Menu

Appetizers
Gnocchi
poached potato dumplings | sautéed crookneck squash | roasted poblano and pecan pesto | herb marinated fresh mozzarella | grilled onion | cherry tomato
$16.00
Salume
naan dough crust | roasted marinara | porcini mushrooms | grilled onions | genoa salami | fresh mozzarella
$15.00
Shrimp Cakes
local gulf shrimp | lemon-herb aioli | roasted red peppers | truffle and garlic oil spring mix
$19.00
Mussels
Prince Edward Island blue mussels | white wine–saffron broth | fresh basil | charred house bread
$15.00
Salads
Grilled Heart
balsamic grilled heart of romaine | crispy house bacon | grilled onion | cherry tomatoes | fresh seasonal fruit | blue cheese and honey dressing
$14.00
Caprese & Crostini
honey-truffle ricotta board | marinated cherry tomatoes | mozzarella pearls | grilled house bread
$13.00
House Salad
fresh greens | charred scallion and citrus vinaigrette | praline pecans | orange supremes | roasted beets | goat cheese cream | parmesan
$12.00
Classic Caesar
roasted garlic and anchovy dressed romaine | flatbread croutons | parmesan cheese
$12.00
Pasta
Carbonara
house made guanciale | pecorino romano cheese | farm egg | peas | fresh spaghetti | honey-truffle ricotta
$26.00
Lombardia
gulf shrimp | caper puree | cherry tomatoes | lemon-garlic-butter | fresh spaghetti | fresh herbs | parmesan cheese
$26.00
Bolognese
seasoned ground ribeye | oven roasted marinara | fresh spaghetti | house ricotta | basil | parmesan cheese
$26.00
Vito
shredded osso buco | truffle asiago cream | demi-glace | baby carrots | brussel sprouts | fresh casarecce pasta | parmesan cheese | gremolata
$27.00
Alfredo Parmigiana
parmesan encrusted chicken | grilled zucchini and onion | craisins | asiago cream sauce | casarecce pasta
$27.00
Capasante
saffron cream | house tasso | peas | seared sea scallops | citrus butter | fresh spaghetti | parmesan cheese
$28.00
Pescatore
gulf shrimp | blue mussels | fish of the day | seared sea scallop | citrus herb butter | marinara | fresh rigatoni pasta | gremolata
$29.00
Ragu
marsala mushrooms | grilled vegetables | roasted peppers | roasted marinara | braised leg of lamb | fresh rigatoni pasta | house ricotta | parmesan cheese | basil
$27.00
Eggplant Pomodoro
Parmesan encrusted and pan fried | rustic pomodoro sauce | fresh spaghetti peperoncino | basil chiffonade
$25.00
Entrees
Baked Ziti
house made caseless sausage | grilled vegetables | parmesan cheese | tomato-basil cream sauce | garlic ricotta | fresh rigatoni pasta
$28.00
Filet Of Prime Ribeye
10 oz grilled | marsala and herb butter mushrooms | potato scallopini | vegetable of the day
$49.00
Lamb T-Bones
two 6oz chops seasoned and char-grilled | cherry chimmichurri | potato scallopini | vegetable of the day
$44.00
Chicken Cacciatore
parmesan encrusted chicken breast | rustic pomodoro sauce | parmesan and fresh basil | potato scallopini | vegetable of the day
$29.00

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Photo Gallery

Reviews

Dave
Place is nice and cozy, host was nice but I got a to go order and it was rather small like the size of a TV dinner. I ate the bread so I ended up being kinda full. The pescatore was $31 dollars in total but really should have been around $20 in my opinion. The flavor was pretty good although the tiny piece of fish was a bit dried out. I included a photo.

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Manasa Anumula
Amazing Amazing Amazing… thats the only thing that can describe our experience at Nino’s. We went there for a celebration and the ambience, the service, the food made us have a great time. The martinis were on the spot. Loved them. We had their daily special for appetizer. It was a Bruschetta- with smoked snapper remolade with green onions. OMG.. it was so good, we really wanted to go for seconds. The pasta dishes we ordered both had fusilli pasta. The dishes were so perfect, the pasta was at right texture. They said all their pastas are homemade. Really amazing. Perfect place for a date night. The only disappointment for me was the dessert. We ordered Tiramasu but we felt like it didnt saok the coffee concoction as much as needed. We had bites of it where the cake(lady finger) part didnt have any moistness in it. But we still will go back if given a choice again

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Nicholas Defelice
The best restaurant in Louisiana! Get the ribeye and pasta special which includes whatever is fresh from the local farm that week. It is the best meal I’ve ever had each time. Consistently delicious unique flavors

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Brett Vaughn-Zyjewski
Great food and service. Intimate atmosphere. Get a reservation unless you go early or late.

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Rachel Graff
Despite living 2 minutes from here, after years of hearing from almost everyone that Nino’s is one of their favorite restaurants, we finally were able to make a reservation and check the place out. Boy, are we glad we did! We absolutely loved everything we ordered! Seriously, the food was so good!

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Salina pervin FWA
We had dinner at several different restaurants in Baton Rouge, and this one was my favorite. Everything about the meal was good or great. We had 6 people and had 4 different main dishes, and everyone loved their choices. I thought the portions were good size and not super crazy like some Italian restaurants. The service was outstanding. Overall great meal.

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Jonathan Peyton
A hidden gem for Italian food in Baton Rouge. Amazing food. Good selection of wine & spirits. Highly recommend.

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Susan Nelson
Great food. Fantastic house-made pastas. The carbonara is my favorite! Great wine selection as well.

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Joseph Truax
Loved it! Took my wife here for her 40th birthday and everything was amazing.

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University of Louisiana Alumnus
Bob, a waiter at the establishment, is so awesome! He made my date and I feel very welcomed on our first visit at the restaurant (I’m from New Iberia. He is from Metairie). The 1st time I went…the food was absolutely delicious!

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