Based on 143 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Drive-through
Address:
2275 US-223, Adrian, MI 49221
Phone: (517) 759-4461
Social Profile:
Hours
Sunday | Closed |
Monday
(Labor Day)
|
11 AM–2 PM, 3:30–8 PM
Hours might differ
|
Tuesday | 11 AM–2 PM, 3:30–8 PM |
Wednesday | 11 AM–2 PM, 3:30–8 PM |
Thursday | 11 AM–2 PM, 3:30–8 PM |
Friday | 11 AM–2 PM, 3:30–8 PM |
Saturday | 11 AM–7 PM |
Menu
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Photo Gallery
Reviews
Matthew
One of the best spots in town! The food is always phenomenal and the portions are massive. Staff is friendly and accommodating of customizations. I’m a big fan of the yum-yum sauce too!
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Kay W.R.
Nice little starter business with good food. A little pricey but good sized proportions. Would like to see better prep out of food from Chef to packaging. Seemed chaotic. But was delicious. I enjoyed the flavors in my chicken of onion, soy sauce, etc. Sadly my children did not. Maybe an acquired taste or taste buds more for adults? Either way would eat again. I am curious as to see how the restaurant matures into business as it is still fairly new
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Janet Bidwell
The chicken Hibachi was good. Large size portions of freshly made vegetables, chicken fried rice and noodles. The soup was not bad, different but tasty. Location was okay and staff was friendly. Only negative was it felt like walking into a fast food place. Would have been nice to have the restaurant reflect more of it’s culture.
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dominic mogg
I travel couple hours to go here , the food and staff are awesome. Seriously! You can pick anything on that menu, it’s all good! Pretty sure cuz Henry and Spencer cook everything with love. Great place to get some flavorful eats for sure! AND HAS TRUCK PARKING.
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Matthew Warren
Solid restaurant. I ordered the steak hibachi. Portion is massive. Very pepper-heavy with the seasoning but wasn’t overbearing. The yum yum sauce was good, worth the add on along with the fried rice. In my opinion they could be more aggressive with other seasonings but I enjoyed my meal and the food elements were cooked to perfection (steak was very tender). Would recommend.
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James Brock
Third time ordering takeout! Fantastic food and service. Don’t let the location of being attached to a gas station fool you. The fried rice upgrade is worth it. The portions are huge! Try this local establishment and enjoy.
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Lori Powers
Steak is grossly overdone, had no seasoning and was very dry. Soup had no flavor at all. Entire meal was bland. I won’t order anything from this place again.
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Rob Burgess
This place was great the first two times I had take out. What ruined it for me was the amount of onions that was chopped up in the fried rice. I was overwhelmed with onions, it was almost 50/50 rice to onions. This evening I called for takeout and asked if they could hold the onions and was told that due to them only having one cook working that they could not make my food without onions. I decided not to place an order. It’s really disappointing because I really loved this place the first two times I went when they first opened. I will likely never be eating here again.
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James Spencer
Very Good food and friendly service! I was extremely impressed with the quality of my meal and the speed of the service. This is a great option for quick in and out dinning instead of a fast food restaurant. Looking forward to eating here again!
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Jessica
Placed a takeout order with my husband and 13 year old daughter, in person,, we were going to eat inside but there wasn’t any A/C. I ordered 2 shrimp fried rice, 1 chicken hibachi and 1 water. I paid $34 and had a 25 minute wait to carry out. We left since it was so hot inside. When I came back my order was on the counter but only 2 entrées. I asked person working the counter about the 3rd entrée and she said I only ordered 1, but very clearly there were 3 in our party who ordered. I asked what I had just paid $34 for. She then read off all my charges which included a $3 upcharge for fried rice on both entrées one of which was listed as a a fried rice entrée. So shrimp fried rice is really $11 and chicken Hibachi that looked exactly the same as my shrimp fried rice was $15.
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