Niku Nashi Vegan Sushi Menu – Los Angeles, CA

Type : Sushi restaurant

Location : Los Angeles, CA

Based on 46 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Niku Nashi Vegan Sushi 90036

Address:
7302 Melrose Ave, Los Angeles, CA 90036

Phone: (323) 433-4400

Website:

Social Profile:

Hours

Friday 6 AM–9 PM
Saturday 6 AM–9 PM
Sunday Closed
Monday

(Labor Day)
6 AM–9 PM

Hours might differ
Tuesday 6 AM–9 PM
Wednesday 6 AM–9 PM
Thursday 6 AM–9 PM

Menu

Izakaya
Veggie Udon Noodles
Udon noodles stir fried with carrots, mushroom, bell pepper topped with green onion and sesame seed
$12.00
King Oyster Carpaccio (10 Pc) (GF)
Thinly sliced king oyster mushroom spread over miso ponzu, topped with jalapeno, daikon oroishi (grated daikon), tobiko caviar, and shallots. Served with micro greens of the day.
$24.00
Tempura Pearl Oyster
Deep fried pearl oyster mushrooms drizzled with dynamite aioli and furikake
$14.00
Ceviche Tacos
3 marinated no-tuna, cucumber, red onion, jalapeno, cilantro, and tomato served in a dumpling taco shell topped with avocado and caviar
$15.00
Nigiri Set
Includes:
Thinly sliced no tuna with yuzu koshu and no caviar
Thinly sliced no eel with unagi & sesame seed
Seared no scallop with umami glaze and green onion
Cajun seared tofu with spicy unagi and garlic chip
$20.00
Gyoza
Pot stickers filled with maitake mushroom, napa cabbage, chives, and garlic with ponzu & green onion
$15.00
Spicy Garlic Edamame
Edamame sauteed in a garlic chili paste
$9.00
Jack Karaage
Jackfruit sous vide, battered with our in-house karaage mix, lightly fried and served with micro salad and a slice of lemon
$18.00
Squashed Katsu
Tenderized crookneck squash marinated and breaded, lightly fried and served on a bed of cabbage with in-house tonkatsu sauce
$16.00
Nigiri Set (2 pcs each)
Charbroiled Eggplant Marinated In Sweet Soy Sauce With Umami Glaze (GF) $8.00
Served As Nigiri Topped With Shiso Leaf And Kizami (GF) $8.00
Thinly Sliced No-Tuna With Yuzu Koshu And No-Caviar $9.00
Thinly Sliced No-Eel With Unagi & Sesame Seed $8.00
Seared No-Scallop With Umami Glaze And Green Onion $8.00
Cajun Seared Tofu With Spicy Unagi And Garlic Chip $9.00
Hand Rolls
Spicy No-Tuna Hand Roll
Spicy no tuna, cucumber, green onions with spicy mayo and sesame seeds
$12.00
Tempura Hand Roll
Fried purple yam and oyster mushroom with cream cheese, avocado with wasabi aioli
$12.00
No-Crab Hand Roll
No crab mix, avocado, cucumber with sichimi and unagi
$12.00
Maitake Hand Roll
Sauteed Maitake, cucumber, daikon sprouts with sriracha
$12.00
Cut Rolls
Scallop Tekka Maki (6 Pc) (GF)
No-scallops (king oyster mushroom), green onion, shiso leaf. Served with ponzu.
$10.00
Philadelphia Maki (10 Pc) (GF)
Smoked no-salmon, cream cheese, avocado topped sesame seeds
$14.00
Garden Roll (10 Pcs)
Wrapped in daikon; pickled cabbage, burdock root, jicama, avocado, and beets with micro green salad and habanero ponzu
$14.00
No-Tuna Maki (10 Pc) (GF)
tuna sashimi, burdock root, avocado. Topped with sesame seed and shallots.
$14.00
Maitake Maki (10 Pc) (GF)
Maitake mushroom, cream cheese, asparagus topped with sesame seed
$14.00
No-Shrimp Tempura Maki (10 Pc) (GF Optional)
No-shrimp tempura, avocado, cucumber topped with crunchy flakes and eel sauce
$16.00
Jalapeno Fire Cut Roll (10 Pcs)
Fried jalapeno stuffed with cream cheese, spicy no tuna, topped with seared avocado with jalapeno cilantro aioli & habanero aioli
$16.00
Citrus No-Tuna Roll (10 Pcs)
Spicy no crab mix, cucumber topped with thinly sliced lemon and thinly sliced no tuna with ponzu and yuzu koshu
$16.00
Dragon Roll (10 Pcs)
Fried oyster, cream cheese, asparagus topped with seared no eel and avocado with unagi and sesame seeds
$16.00
Golden Niku Nashi Roll (10 Pcs)
No crab, cucumber deep fried in panko topped with avocado with unagi, spicy aioli, siracha, and green onion
$18.00
Pink Lady Roll (10 Pc)
Wrapped in soy paper, friend oyster mushroom, pickled cabbage, spicy tuna, burdock root, avocado with caviar, spicy aioli and sriracha
$19.00
Cajun Tofu Roll (10 Pc)
Spicy no-crab, avocado, asparagus topped with cajun seared tofu with sesame oil and garlic chili paste
$19.00
Desserts
Ube Cheesecake With Oat (V)
With oat-based whipped topping
$14.00
Bento Box
Niku Nashi Bento Box (V)
Includes:
Spicy Garlic Edamame
Shashito Peppers
Nigiri Set
5 Piece California Roll
5 Piece Spicy No Tuna Roll
$45.00
Bento Box Lite (V)
Includes:
Spicy Garlic Edamame
Shishito Peppers
Veggie Udon Noodles
Thinly sliced no tuna with yozu koshu and no caviar (2pc)
California Cut Roll (5 pc)
$0.00
Sides
Side Of Eel Sauce (V) $0.50
Side Of Ginger (V) $0.50
Side Of Half An Avocado (V) $3.00
Side Of Jalapeño Cilantro Sauce (V) $0.50
Side Of Kizami Wasabi (V) $0.50
Side Of Onion Garlic Aioli (V) $0.50
Side Of Ponzu Sauce (V) $0.50
Side Of Siracha (V) $0.50
Side Of Soy Sauce (V) $0.50
Side Of Spicy Mayo (V) $0.50
Side Of Wasabi (V) $0.50
Side Of White Rice (V) $3.00
Otsumami
Edamame With Sea Salt $8.00
Roasted Shishito Peppers $12.00
Spicy Edamame $10.00

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Photo Gallery

Reviews

Mel M
I’ve been here several times and cannot recommended it enough. Everything is tasty, the ambiance is gorgeous, and the location is great.

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Can Ball
Hands down the best vegan sushi I’ve ever had.

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N’Dea Walker
This is a really cool place. The sushi is amazingly good and you can’t even tell it’s vegan. We ordered the dragon roll, the niku nashi roll, and the hot summer roll. Each one was perfect! The seating is a little different. There’s no indoor area so the server has to constantly come out to serve you. Which is not terrible, but left alone too long, it would be easy to dine and dash. I would recommend having someone out there more often. The drinks are available only at night at the bar next to them.

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Courtney Viveiros
Great experience! We came here on a Tuesday night and there was a DJ and the vibes were nice. The food was great, but we are used to a bottle of sake vs the little sippy cup of sake that they gave us in a mini glass so just a heads up. The other cocktails we got were great and definitely Instagram worthy if you’re into that kind of thing. The tacos are a must and we enjoyed the pink lady roll more than the citrus roll!

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Ashley Gardner
I was staying at a hotel a couple miles away and my dinner plans fell through, so I went looking for something I could get delivered without having to get my car out of valet. I got a half order of udon, the Philadelphia Maki, and the No Shrimp Tempura Maki. I loved everything but the Philadelphia Maki was out of this world. The smoked carrot “salmon” combined with the cream cheese was perfection. Everything was so flavorful and artfully crafted. This is hands down the best vegan sushi I’ve ever had. I also really appreciated that my food was delivered in boxes instead of plastic containers. I bet it is even better when served/ plated fresh in the restaurant. Niku Nashi will be first on my list of vegan restaurants to eat at next time I am in Los Angeles!

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Jeff Pelzel
Really solid vegan sushi options. Atmosphere is a little interesting given that it has a French feel and they play hip hop music while eating sushi. Definitely will come back!

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Justin Peterson
Niku Nashi is in a class of its own. It’s some of the best vegan sushi I’ve ever had. The pink lady roll and Niku nashi roll were my favorite rolls, and were complex and exploding with flavor. The gyoza and ceviche tacos were also must haves. Sunday is a dry bar day, and their mocktails are insanely good. This place is reasonably priced and the inside vibes make it a really enjoyable experience. Will definitely be going back regularly.

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Emily Yocco
AMAZING. The workers were all great and seemed to enjoy working here. Alex went above and beyond. The decor and overall vibes were really good and chill. The sushi and drinks were yummy and the matcha cheesecake (that was given to us for free because of a birthday) was INCREDIBLE. We will definitely be back and we will definitely eat more of this cake. It was insane.

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Ryan
This place was amazing !! Food was incredible, and service was 10/10—food came out super fast and our waitress was amazing at recommending options and checking in on us. However we went at lunch time when only the outside is open. You’re best to go for dinner so you can enjoy the inside.

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Justine
Niku Nashi elevates plant-based sushi to a stellar culinary level! The house sauces with Sriracha on the rolls are delicious ‘as is’- didn’t even need to add my soy sauce and wasabi. Don’t miss the rolls with No-Crab- Niku Nashi cut rolls and No-Crab hand roll.

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