Nightshade Noodle Bar Menu – Lynn, MA

Type : Restaurant

Location : Lynn, MA

From James Beard Finalist, ‘Outstanding Chef’ Rachel Miller, Nightshade Noodle Bar is a fine dining French and Vietnamese-inspired blind tasting menu restaurant. Attentive, yet never intrusive, the friendly, knowledgeable staff serves seafood-focused cuisine, curated natural wines, tropical cocktails and a variety of amaro options in a jungle-chic atmosphere.

Whether you’re a food-enthusiast, celebrating a special occasion or looking to try something new, Nightshade Noodle Bar is a tantalizing culinary adventure unlike anything else.

The Boston Globe awarded the restaurant 5/5 Stars and Boston Magazine included it in its 50 Best Restaurants issue.

Reservations required.

Trendy hangout with tropical-themed interiors & a patio, highlighting French & Vietnamese flavors. Based on 297 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Nightshade Noodle Bar 01901

Address:
73 Exchange St, Lynn, MA 01901

Phone: (781) 780-9470

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5–10 PM
Friday 5–10 PM

Menu

Blind Tastings
7 Course Blind Tasting
9 Course Blind Tasting
The Grand Tasting | 12 Course Grand Tasting
Blind Tastings
East X West Coast Oysters
*east x west coast oysters beau soleil, NB | kusshi, BC aloe vera, sweet pepper | concord grape, roasted coconut water
Kabocha Squash Bot Chien
Vietnamese rice cakes, crispy confit duck tongues, green chili sauce, pickles
Garlic Noodles
angel hair, parmesan, candied lemon, fennel pollen
Homemade Egg Noodles
caramelized garlic sauce, chili crisp, Thai basil, peanuts +shredded beef +braised mushrooms +both
Kusshi Oyster
black truffle mignonette, lemon, sturgeon caviar
Chilled Percebes
Vietnamese lime pepper dipping sauce
Maine Uni
red curry hollandaise, torched cinnamon
Caviar Service
eggspuma dip, crispy garlic, potato chips
Warm Sesame Olives
southeast asian aromatics
Shrimp Toast
white sesame, dill pollen
Nightshade Crab Dip
whipped chili crisp cream cheese, blue crab, toasted baguette
Pomelo Salad
marcona almonds, fermented chili
Bone Marrow Bahn Mi
Green Chili Citrus Butter + Pickles
Cassava Fritters
Lemongrass relish, chili lime sauce
Cabbage Salad
Green Apple, Maitake Mushrooms, Mint, Buttermilk-Maple Nuoc Cham
Grilled Coconut Sticky Rice Pop
brown butter tamarind pork floss
Ginger Scallion Chinese Broccoli
Black garlic chili sauce
Mussels (Maine)
super lemongrassy viet-cajun butter
Squad Pho Custard
rillettes, birdseed, thai basil
King Trumpet Mushroom Conserva
grilled coconut sticky rice, claypot caramel
Amarena Cherry Claypot Caramel Foie Gras
smoked vanilla, butter, vanilla chili vinaigreet
Bay Scallop Noodle Soup
marinated pork, smoky broth, fennel, omani lime, rice noodles
Crispy Egg Noodles
chinese broccoli, sugar snap peas, aged ginger scallion vinaigrette
Viet-Puttanesca
fresh + smoked mussels, fermented black bean anchovy, pho noodle
Burgundy Truffle
pho noodles, cravero parmigiano reggiano, harbison +substitute perigord truffle for 26
Bone Marrow Fried Rice
sugar snap peas, smoked raisins, coriander
Dessert
Salted Chocolate Mousse
66% valrhona caraibe, cognac
Bay Leaf + Clove Ice Cream
caramelized puffed rice, carciofo amaro

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Jonatas Silva
Exceeded my expectations! After chef Miller was nominated for the James Beard, I went in with high hopes. It was so much more, each dish was great, there were no weak links and they know how to build up to the stronger flavors. The service was one of the best I’ve experienced anywhere, Margaret did an amazing job of both explaining the dishes and mixing drinks, Bravo! This was one of the best tasting menus I’ve ever had, that includes places like Paris & Barcelona. Softshell crab is the stuff of dreams. Keep up the good work guys, the accolades will keep coming. I’m looking forward to going back.

Parker Hayes
Not sure where to start! Just a 12/10 meal and dining experience. Normally I’d say each dish was better than the next but that wasn’t true (and not a bad thing!). Our 4th dish, the bahn mi, stood true as our number one item through out. We didn’t have a best to worst list. We had a best to still good just not the best list. I highly recommend checking out nightshade noodle bar for a unique, exciting, and e delicious dining experience!! Can’t wait to return

Blue Vanilla Slush
my partner and i did the 9 course tasting menu. such incredible food! i appreciated the depth & complimentary complexity of flavor and textures, along with attention to detail. the staff was kind, attentive, and very generous. we already booked our next dinner 🙂

Deborah C
We came here for an anniversary dinner after making a reservation over a month in advance due to a friend’s recommendation. The space is on the smaller side, but we were seated at the table closest to the back so it didn’t feel too crowded. There are lots of plants adorning the space and the atmosphere is pretty lively. There are two tables that fit four people, but the rest of the seats are at the bar or high-tops for two.

Amelia Croteau
I can not recommend this place enough. We opted into the 14-course (pescatarian) menu which gave us a full range tasting of what Nightshade has to offer. The food and drinks are INCREDIBLE and the service is impeccable. I’m a huge foodie and love trying new restaurants in and around Boston. This gem instantly climbed up to #1 on my list and I can not wait to come back!

Xiao Liu
The best restaurant I’ve ever been in the east. It’s so good that all the other tapas places in downtown Boston/Back Bay Area feel like in the shadow compared to the Nightshade. Every dish is like a little story, I can totally imagine how each dish was designed, combined with so many fun elements from all over the world, then finally brought into our table. And the service was great as well. Appreciate the experience!

Brian M
Immediately upon walking in, I was overwhelmed in the best way possible by a smoky sweet smell. Celebrated 2 birthdays and an anniversary here and it was so worth it.

Mel
Some super high highs in this meal. The sticky rice w/ pork floss on a stick, egg noodles, and Chinese broccoli (not pictured because we ate it too fast) were all AMAZING. I absolutely loved those dishes. All 7 courses were tasty though. My only gripe was that I wish there was more food and specifically that at least 2 noodle dishes were served. For a place called a noodle bar, I was expecting more noodles. I definitely will be back in the future, and I think I will be more specific about wanting 2 noodle dishes for courses. Otherwise, a great spot and highly recommend!

Tricia Webb
(Another update 6/11/23)

Patti Fielding
Omgoodness, the best dining experience in the US. I can’t even begin to explain these courses(7) that would do it justice. Beyond Outstanding. Flavors were … Out of the park!!! Can’t wait to go back… Every aspect of dining out …..10+.

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