Nicolinni’s Menu – Youngstown, OH

Type : Italian restaurant

Location : Youngstown, OH

Based on 395 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Nicolinni's 44515

Address:
1912 S Raccoon Rd, Youngstown, OH 44515

Phone: (330) 799-9999

Website:

Social Profile:

Hours

Wednesday 11 AM–7:30 PM
Thursday 11 AM–7:30 PM
Friday 11 AM–8:30 PM
Saturday 11 AM–8:30 PM
Sunday 11 AM–6:30 PM
Monday Closed
Tuesday 11 AM–7:30 PM

Menu

Pizza
Mozzarella Pizza $5.00
New York Thin Pizza $10.00
Brier Hill Pizza $6.00
Potato & Greens Pizza $6.50
White Pizza $6.50
Appetizers
Bruschetta
Grilled Italian bread with fresh tomato basil compote, sauteed sweet pepper, and imported cheese then accented with a balsamic reduction.
$4.99
Calamari Fritti
Lightly breaded and tossed in a lemon, butter and white wine reduction.
$8.99
Mozzarella Marinara
Imported mozzarella cheese, breaded and topped with our homemade sauce.
$5.99
Mussels Posillipo
Sauteed with sea clams, Italian herbs, white wine, fresh tomato & hot pepper.
$9.99
Italian Greens
Sauteed escarole with olives oil, garlic, and seasoning.
$6.99
Hot Pepper In Oil
Our own variety of hot pepper seasoned and marinated.
$4.99
Margherita Flatbread
Fresh Roma tomatoes, sweet basil, and imported cheese.
$7.99
Sauteed Portabella Mushrooms
Portabella mushrooms strip sauteed with pepper, onions and a balsamic glaze.
$6.99
Salads
Caesar Salad $7.99
Caesar With Chicken Salad $11.99
Grilled Chicken Salad $9.99
Steak Salad $9.99
House Side Salad $3.99
Pastas
Spaghetti With Meatballs
Simmered in our family’s homemade sauce and topped over a bed of spaghetti ” all dente “.
$11.99
Fettuccine Alfredo
Fettuccini noodles cooked al dente and tossed in our homemade alfredo sauce.
$13.99
Linguini Nicolinni
Savory white clam sauce, fresh broccoli florets, Italian seasonings, a hint of crushed red pepper and imported cheese.
$15.99
Linguini & Clams
Tender sea clams, sauteed with Italian herbs and spices in a red or white sauce.
$14.99
Chicken & Greens Over Penne
Pan-seared chicken sauteed with Italian greens in a zesty cream sauce.
$16.99
Seafood
Whitefish Francese
Haddock sauteed in a lemon & white wine reduction.
$15.99
Whitefish Nicolinni
Nicolinni’s creation of a spicy white clam sauce with broccoli & Italian spices served over broiled haddock.
$15.99
Shrimp & Clam Diablo
Shrimp scampi & sea clams sauteed in fiery marinara sauce served over a bed of pasta.
$17.99
Woodfired Salmon
Seared on our wood-fired grill & topped with lemon dill cream sauce.
$15.99
Fried Fish $12.99
Drunken Beer Batter Fish
Fresh haddock dipped in a crispy beer batter & fried to a golden brown.
$13.99
Baked Fish
Fresh haddock baked with butter & fresh herbs.
$13.99
Seafood Medlwy
Shrimp, scallops, mussels, calamari & clams in a red or white sauce over linguine.
$21.99
Veal
Veal Parmigiana
Pan-fried veal medallions, topped with sauce, Italian cheeses then baked to golden brown.
$16.99
Veal Francese
Tender veal medallions sauteed in lemon & white wine reduction.
$17.99
Veal Marsala
Veal medallions sauteed with fresh mushrooms in our famous Marsala wine sauce.
$17.99
Veal Calabrese
Pan-fried veal, layered with mozzarella cheese, prosciutto, Italian greens & topped with our homemade spaghetti sauce.
$18.99
Veal Al Vino
White wine, sea clams, mushrooms, fresh herbs & a hint of lemon.
$18.99
Veal Madeira
Succulent veal medallions sauteed with portabella mushrooms & Italian seasoning in a Madeira wine reduction.
$18.99
Steak
Delmonico Ribeye
16 oz. well-marinated hand-cut Ribeye, seasoned & grilled to your liking.
$21.99
Filetto Italiano
Beef medallions with sauteed mushrooms, sweet peppers & onions in a red wine tomato sauce.
$17.99
Filetto Madeira
Beef medallions with sauteed mushrooms in our Madeira wine sauce.
$17.99
Filetto Di Funghetto Al Picante
Beef medallions with sauteed mushrooms, sweet peppers, onions & hot peppers in a fiery red wine tomato sauce.
$17.99
Chicken
Chicken Parmigiana
Breaded chicken breasts topped with imported cheeses, homemade sauce & baked.
$14.99
Chicken Marsala
Chicken medallions sauteed with fresh mushrooms in our famous Marsala wine sauce.
$15.99
Chicken Francese
Chicken medallions in a lemon & white wine reduction.
$15.99
Chicken Al Vino
Nicolinni’s signature dish with white wine, sea clams & mushrooms.
$16.99
Chicken Calabrese
Layered with mozzarella cheese & imported prosciutto on a bed of Italian greens & topped with our homemade sauce.
$16.99
Chicken Madeira
Chicken medallions sauteed with portabella mushrooms and Italian seasoning Madeira wine reduction.
$16.99
Special of the Kitchen
Three Cheese Ravioli
Topped with our homemade sauce and hand-rolled meatballs.
$11.99
Gnocchi & Meatballs
Potato dumpling with meatballs in our homemade marinara sauce.
$11.99
Lasagna
Oven-baked pasta layered with our homemade sauce, fresh ricotta, and mozzarella.
$12.99
Cavatalli & Meatballs
Topped with our homemade sauce and meatballs.
$11.99
Eggplant Parmigiana
Breaded eggplant layered casserole-style with sauce and Italian cheese.
$12.99
Portabella Ravioli Al Florentine
Portabella filled ravioli topped with a spinach cream sauce.
$14.99
Chicken Tortellini
Tri-colored cheese tortellini topped with grilled chicken and sundried tomatoes in a pink sauce.
$16.99

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Reviews

Vincent Cerni
Peolpe, you just don’t understand and some people underestimate that receiving of a super hot plate of food at a Restaraunt when it’s packed … I’m telling you the food comes directly off the stove directly to your plate. It is amazing this restaurant has it going on. The food is so amazing, the staff is so kind and helpful. A 20 out of 10 every time. You cannot go wrong with any of the desserts I’m telling you these things are homemade and fresh every day I can’t give enough praise to this restaurant. Every time I come here it’s better and better.

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Ellen Dayan
If you like very sweet marinara sauce, you’ll love this place! I really appreciated the giant salad bowl for the table served with a pink vinaigrette on chilled plates. The bruschetta was lovely, but also very sweet with a heavy dose of balsamic vinaigrette.

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Andrea Baltes
I live in Florida now, but always stop here when back in the area. Chicken marsala was the best as usual, along with peppers in oil that i can’t ever get in Florida!

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Kenneth Mills
It’s one of my very Favorite places! The Food is a 10 Star . The portions are Huge! Staff is Awesome. LOVE this Place!

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C A
Food was absolutely amazing as always

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cheryl coalmer
I’m not sure what I’m missing here. All of the reviews raved about this restaurant and it’s food. I went with 2 other friends for dinner tonight. I ordered the Whitefish francese with angel hair. Our meals came quickly, but mine was barely warm and the pasta was gummy. When the waiter asked if our meals were good, I said yes, but mine could be a little warmer. He said I’ve never heard that comment before, I’ll have to mention that. Didn’t offer to take it to be heated, or even apologized. Lol. He also asked if we wanted their house salad or would we like to substitute with another. I asked if I could have the ceasar. He didn’t mention an up charge for that, but when I got the bill I was charged. The food is mediocre. I really don’t think it was as fabulous as all the reviews say. Price doesn’t match quality.

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Rebecca Barreca
Arrived here after a Google search. No waiting. 3 other large parties (each 5-8 people) eating, after-church crowd, I imagine). Service was appropriate. I had bacon wrapped scallops. OMG, excellent! Wasn’t actually wrapped in bacon. It was on top of the scallops, which were so tender and cooked perfectly! Amazing sauce! Hubby got the mozzarella and sauce which was also amazing! (On par with The Chophouse)

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Mark Walker
Stopped in on a whim. Best spaghetti and meatballs I have ever had. The house Italian salad dressing is excellent.

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Heather Heckathorn
Awful unfriendly service, got chicken Marcella and was the worst I have ever had, very salty just like the woman I interacted with. Was given pasta with red sauce(which I couldn’t eat) I wasn’t informed that was the side. This was my 1st time ordering from here and it will definitely be my last.

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Cathy Sta
I called twice to make sure the restaurant was open on the 4th of July. The message assured us that it was. We drove half an hour to find out that the restaurant was closed. Total waste of time and gas, have the courtesy to change you message. The food is normally great but I certainly won’t go out of my way again to a restaurant that may or may not be open.

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