Nick’s Italian Cafe Menu – McMinnville, OR

Type : Italian restaurant

Location : McMinnville, OR

Homey Italian mainstay featuring pasta, wood-fired pizza & a brick-walled bar with a pool table. Based on 292 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Nick's Italian Cafe 97128

Address:
521 NE 3rd St, McMinnville, OR 97128

Phone: (503) 434-4471

Website: https://nicksitaliancafe.com/

Social Profile:

Menu

Sunday Menu
Fresh Baked Bread
from our wood-fired oven with extra virgin olive oil
$2.00
Fino In Fondo Salumi Board
a selection of Fino in Fondo salami
$9.00
Razor Clam Crostini
razor clams and salsa verde on grilled crostini with cherry tomatoes and fennel
$15.00
Chanterelle En Cartoccioc
chanterelles baked in parchment with butter sea salt and fresh thyme
$11.00
Honeycomb Beef Tripe
braised in tomato sauce served with a soft cooked egg and parm on top
$9.00
Panzanella
grilled bread arugula kalamata olive tapenade and housemade mozzarella
$9.00
Marinate D Olives
with lemon thyme chili flake and olive oil
$5.00
Sicilian Caponata
eggplant zucchini peppers onions and tomatoes stewed in the wood oven
$7.00
Roasted Seasonal Vegetables
from our wood fired oven, ask server for daily preparation
$6.00
Meatballs
served with tomato sauce, parmesan and extra virgin olive oil
$9.00
Margherita
tomato sauce with housemade mozzarella and fresh basil
$14.00
Sausage
housemade mozzarella sausage cippolini onions and parmesan
$15.00
Gorgonzola & Pear
gorgonzola cheese, sliced local pears and caramelized onion
$16.00
Spinach & Pancetta
béchamel sauce crispy pancetta shallots and goat cheese
$15.00
Salami
house mozzarella Fino in Fondo salami tomato sauce chili flake and parmesan
$16.00
Minestrone
Nick’s Classic recipe with parmesan and fresh pesto
$7.00
Green Salad
Oakhill Organics mixed greens with garlic rice wine vinaigrette
$7.00
Caesar Salad
with garlic croutons and classic caesar dressing
$8.00
Delicata Squash Salad
arugula, shaved fennel pine nuts fried brussels sprouts & red wine vinaigrette
$10.00
Tonarelli E Polpette
square spaghetti with meatballs tomato sauce and parmesan.
$15.00
Puttanesca
spicy sauce of tomatoes capers and kalamata olives over pasta.
$14.00
Pappardelle
with a beef ragu olive oil roasted peppernata and parmesan
$16.00
Tagliatelle
hand cut pasta with gorgonzola dolce cream
$14.00
Ravioli
filled with spinach and pork and served in a sage butter sauce
$15.00
Lasagna
Oregon dungeness crab local mushrooms roasted garlic and pine nuts
$16.00
Main Menu
Wood Fire Oven Baked Bread
with extra virgin olive oil
$2.00
Marinated Olives
with lemon thyme chili flake and olive oil
$5.00
Corn Sformato
a savory custard served with lemon vinaigre tte dressed greens and grilled crostini
$9.00
Fino In Fondo Salumi Board
a selection of Fino in Fondo salami
$9.00
Honeycomb Beef Tripe
braised in tomato sauce served with a soft cooked egg and parm on top
$9.00
Fritto Misto
fried seasonal vegetables and herbs served with a lemon aioli
$12.00
Panzanella
grilled bread arugula house made mozzarella and kalamata olive tapenade.
$9.00
Penn Cove Mussels
steamed with browned garlic chili flake and san marzano tomato
$16.00
Braised Pork Belly
crisp belly with sautéed farro tarragon escarole poached egg & mustard vinaigrette
$14.00
Razor Clam Crostini
razor clams and salsa verde on grilled crostini with cherry tomatoes and fennel
$15.00
Meatballs
our house meatballs in rich tomato sauce with parmesan and olive oil
$9.00
Margherita
tomato sauce with housemade mozzarella and fresh basil
$14.00
Sausage
housemade mozzarella sausage cippolini onions and parmesan
$15.00
Gorgonzola & Pear
gorgonzola cheese, sliced local pears and caramelized onion
$16.00
Spinach & Pancetta
béchamel sauce crispy pancetta shallots and goat cheese
$15.00
Salami
house mozzarella Fino in Fondo salami tomato sauce chili flake and parmesan
$16.00
Pappardelle
with a beef ragu olive oil roasted peppernata and parmesan
$16.00
Ravioli
filled with spinach and pork and served in a sage butter sauce
$15.00
Tagliatelle Puttanesca
spicy sauce of tomatoes capers and kalamata olives over pasta
$14.00
Lasagna
Oregon dungeness crab lemon mushrooms roasted garlic beschamel and pine nuts
$16.00
Minestrone
Nick’s Classic recipe with parmesan and fresh pesto
$7.00
Green Salad
Oakhill Organics mixed greens with garlic rice wine vinaigrette
$7.00
Caesar Salad
with garlic croutons and classic caesar dressing
$8.00
Beet Salad
roasted beets with arugula beet greens Briar Rose goat cheese and fresh orange
$9.00
Delicata Squash Salad
arugula, shaved fennel pine nuts fried brussels sprouts & red wine vinaigrette
$10.00
SuDan Farms Lamb
please ask your server for today’s preparation
$28.00
Carlton Farms Pork
please ask your server for today’s preparation
$24.00
Hook & Line Pesce
fresh daily fish preparation with green beans tomatoes kalamata olives
$26.00
Game Hen
grilled breast alla diavolo over herb salad lemon olive oil & confit of leg and thigh
$22.00
Bone – In Ribeye For Two
grilled 38oz steak with roasted squash, romesco, fried almond s and arugula
$52.00
Sicilian Caponata
eggplant zucchini peppers onions and tomatoes stewed in the wood oven
$7.00
Roasted Seasonal Vegetables
from our wood fired oven
$6.00
Lunch Menu
Wood Fire Oven Baked Bread
with extra virgin olive oil
$2.00
Fino In Fondo Salumi Board
a selection of Fino in Fondo salami
$9.00
Marinated Olives $5.00
Honeycomb Beef Tripe
braised in tomato sauce served with a soft cooked egg
$9.00
Sicilian Caponata
eggplant zucchini peppers onions and tomatoes stewed in the wood oven
$7.00
Roasted Seasonal Vegetables
from our wood fired oven
$6.00
Penn Cove Mussels
steamed with browned garlic chili flakes and san marzano tomatoes
$16.00
Meatballs
with tomato sauce olive oil and parmesan cheese
$9.00
Margherita
tomato sauce with housemade mozzarella and fresh basil
$14.00
Sausage
house mozzarella and sausage spring onions and parmesan
$15.00
Gorgonzola & Pear
gorgonzola cheese, sliced local pears and caramelized onion
$16.00
Spinach & Pancetta
béchamel sauce crispy pancetta shallots and goat cheese
$15.00
Salami
housemade mozzarella Fino in Fondo salami tomato sauce chili flake and parmesan
$16.00
Tonarelli
square spaghetti with meatballs tomato sauce and parmesan
$15.00
Tagliatelle
hand cut pasta with gorgonzola dolce cream
$14.00
Puttanesca
spicy sauce of tomatoes capers and kalamata olives over Tagliatelle
$14.00
Lasagna
Oregon dungeness crab local mushrooms roasted garlic beschamel and pine nuts
$16.00
Minestrone
Nick’s Classic recipe with parmesan and fresh pesto
$7.00
Panzanella Salad
grilled bread arugula kalamata olive tapenade and housemade mozzarella
$9.00
Green Salad
Oakhill Organics mixed greens with garlic rice wine vinaigrette
$7.00
Caesar Salad
with garlic croutons and classic caesar dressing
$8.00
Tuna Salad
local albacore with mixed greens vegetables and lemon vinaigrette
$11.00
Albacore Tuna
local albacore tuna salad with provolone arugula and kalamata olives
$9.00
Chicken
shredded chicken with mozzarella, salsa verde and fire roasted pepperanata
$9.00
Pork
slow roasted pork belly with fennel seed chili flakes sage rosemary with spicy braised greens
$9.00
Beef
roast beef with gorgonzola cheese caramelized onions romaine and house made brown mustard
$9.00
Vegetable
grilled summer vegetables and peppers with Briar Rose Creamery goat cheese
$9.00

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Menu Photos

Photo Gallery

Reviews

A Jafari
Very authentic Italian restaurant! Great location if you are coming back from a long day of wine tasting. My top choices were margarita pizza, bianca pizza, and lasagna. We enjoyed the outdoor side walk seating since the side walk wasn’t too crowded. Our server was really nice and attentive during our dining experience.

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Karen Sears
My good friend and I enjoyed a delicious and refreshing drink at Nick’s bar before having dinner in the main dining room. It was my first dining experience at Nick’s Italian Cafe and it was a very pleasurable one at that. I ordered one of the evening’s specials, Butternut Squash Ravioli, and was delighted with my choice. It was delicious! Accompanied by restaurant-made bread and a meatball on the side, I couldn’t have been more pleased. Needless to say I also enjoyed a 2nd drink since the 1st was so good. It was called Winter Coat. The service along with each staff member that interacted with us was top notch. I can now see why Nick’s is a popular choice when it comes to selecting a special night of dining with family or friends.

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Charles Conti
Great service. Wonderfully seasoned foods. The sauce on the meatball appetizer was a great arribatta creamy sauce. The hen was crispy and juicy.

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K C
Lovely restaurant. I think the appropriate rating would be 4.5. The mushroom toetelli was awesome, but the polenta wasn’t properly salted, though the beef short ribs made up for it. Great Italian wine. Oysters were ok, not memorable. I’d definitely come back.

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Xplore Film
Carmen the owner makes the pasta everyday and it is some of the best I have ever had. The Tagliatelle is luxurious. The meatball appetizer the best. The bread comes out of a wood fired oven, amazing!

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Tausha Cushman
Amazing food. The pizza was delicious. Crust was perfect. Tortelli and ravioli to die for. Amazing wine selection. Friendly wait staff. Prompt, courteous service. Reservations are recommended, but not required if you show up early.

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benny rooney
What a wonderful meal we had at Nick’s Italian Cafe! Outdoor seating and social spacing made the evening a great and safe dinner destination. We each had the beet and arugula salad with goat cheese and vinaigrette. We shared a pizza and had dessert with coffee. Really great atmosphere and terrific service!

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Brent Catlin
Wonderful meal, great service. Excellent wine selections! Also have gf pasta.

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M M | Astbury | Instigator
Nice little spot in McMinville with pleasant service, stylish interiors, and an interesting menu. Some improvements would make this place stand-out and justify the price:

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Eric Peña (E)
Delicious fresh Italian food is definitely Nick’s. Good atmosphere, homemade everything including pasta, fantastic drinks menu and good service. My only complaint would be the wood chairs are insanely uncomfortable for my behind. Awesome desert sensation as well. Recommended

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