Based on 467 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
5 Beeman St, Canandaigua, NY 14424
Phone: (585) 393-0303
Website: https://nickschophouseandbar.com/
Hours
| Tuesday | 4:30–8 PM |
| Wednesday | 4:30–8 PM |
| Thursday | 4:30–8 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday | 4:30–9 PM |
Menu Photos
Photo Gallery
Reviews
Peter Perkins
Stopped in for dinner on Monday and it was not too busy. Had a stuffed pork chop and the pork loin special. Meals came with a salad. Food was great, presented well and very hot. I enjoyed the flavors. The pork was cooked perfect and was moist and tender. Wait staff was perfect. Very attentive, friendly and professional. The whole experience was relaxing and enjoyable. I would definitely go back.
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Jennifer Dombrowski
My first visit to Nick’s Chophouse . We sat at the sky deck for drinks and food. Mahi mahi wrap and pork tacos were good, very flavorful. Both came with Mac or pasta salad.. they were ok . Kinda bland. But I’m not necessarily a fan to begin with …only disappointed thing on the deck was the steating . The chairs were very uncomfortable. Nice view and breeze
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Michelle Koss
Ranked a 5 star for atmosphere because of the sky deck. They do not have many tables inside so if you are making a reservation ask for a booth if you would like some privacy. Food was wonderful! We had the special ribeye and the stuffed pork chop. Drinks are delicious!
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Karen Husick
The food was delicious! The service was great! Drinks…no whiskey for my husband, but I had a yummy Reisling. We wanted to go to thr roof top deck, but the weather shut it down.
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Danielle
Had a lovely experience at Nick’s Chophouse recently. We had a very nice waitress Danielle who was awesome! Tried the chicken French special which was delicious, also got the lamb chops which were AMAZING! Will definitely come back here, so good!
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Moxi Realty Group
Best rib eye steak that I’ve had in my life!!!!
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Jaclyn Chelenza
Our first time at Nick’s. We normally go to Nolan’s but this honestly blew Nolan’s out of the water. The drinks were mixed phenomenally, dinner was the best (we split our entrees because we both wanted steak & pasta). The alfredo was agreeably the best either of us ever had. The steak was thick and cooked perfectly without char on the outside. Dessert was amazing too. Danielle, our server/hostess was incredible despite having several tables throughout the restaurant. She was so patient and caring and interested in what brought us to Nick’s. The bussers kept busy clearing plates and the atmosphere couldn’t have been any better. Nick’s is a well oiled machine and runs so smoothly. We can’t wait to go back and will request Danielle as our server. Thank you for a wonderful anniversary experience!
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Kristy W
The food choices here can satisfy anyone’s palate. I am in love with the vegetarian risotto, and the pork chop my husband ordered is the MOST TENDER, SUCCULENT I have ever tasted. The waitresses are superb and know every detail about the menu specials. This establishment is a cut above others.
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Jessica mayo
The food was good, but the fries were a bit salty and really greesy. The utensils on the roof are all plastic and easily fly away with the breeze. I liked the music but it can be a bit too loud if you’re trying to have a conversation while eating dinner. The waitress was friendly but she could have done better. She never came back over to ask for refills till our food was basically done. Then took her forever to give us the check. What was worse is that she put 2 orders of fries in when we only ordered 1. We sent back the 2nd basket twice, and when we got the check, we saw why they kept trying to give us the 2nd basket. We tried to get her attention, and she would look at me, smile and keep walking. After 3x of her blatantly ignoring me and the other person with me, the manager came over to clear the table for us and we were able to finally get the bill fixed.
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Arthur Cole
Been to Nicks twice. Both meals were on the money and the service was excellent. I had to knock a star off for 2 things. 1 is the terrible local/micro beer selection, so many great breweries within 30 mins of Canandaigua. Second is that the restaurant badly needs a renovation. Just old and worn down. If the atmosphere was as good as the food, and there was a better beer selection, i would have 5 stars hands down!
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