Luxe steakhouse known for its premium, dry-aged beef & Caesar salad, plus its outdoor terrace. Based on 927 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ No-contact delivery ✔️ No takeout
Address:
330 S Hope St, Los Angeles, CA 90071
Phone: (213) 680-0330
Social Profile: 
Hours
| Friday | 4–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Giselle Mercado
Aged steaks are their specialty. Highly recommend them. The sides were absolutely delicious. Had dinner with friends. A bit on the pricer side. Not your average steak house. We ordered the dry aged bone in rib eye steak, dry aged New York steak, and salmon. For sides: wild mushrooms, potatoes au gratin, asparagus, and cream spinach. We all shared the sides. Dessert: liquid chocolate cake. Service was great. From beginning to end very attentive. Truly, everything was delicious.
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Tyler
Went for my birthday. Food was fantastic, we got the dry aged ribeye and NY strip. Mashed potatoes were unbelievable and loaded baked potato was good.
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T S
Really great food and drinks here, not to mention how great everyone from the staff is! They worked hard to put on a great event for us. Must try the sliders!
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Kristina
The food here was absolutely amazing!! It is pricey but worth it. I would highly recommend.
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Georgine Okura
Had a lovely Valentine’s dinner before attending a basketball game. The staff was attentive to our time frame. Food is always delicious!
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SPOng
Steak was good but the asparagus was a bit overdone and not succulent. Don’t feel welcomed and the waiter just clear the plate abruptly without a word. That’s not how it’s done at such a fine restaurant.
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Vincent Nicholes
They say theirs is the best steak in LA and it just might be. While in town, we met friends here for dinner early in the week. Started with cocktails which were delicious. BBQ shrimp for appetizer was surprisingly good.
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sincerely, sue
Truly lovely experience! Went for my bday and enjoyed a truly high quality meal (seafood tower and the tomahawk steak were phenomenal). Our server was very pleasant and affable, and I appreciate the birthday Panna cotta and candle afterwards. We were seated near the window but right next to wear staff goes in/out of the kitchen so it was a little noisy but otherwise, a lovely evening and a fun splurge for dinner. The La Louisiane cocktail is also absolutely delicious. Recommend for a special event!
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Anthony Sarria
Nice upscale restaurant in Downtown Los Angeles. They have nice outdoor seating and patio area. The bar is small but cozy. They have a huge win selection. The offer 40 day dry age cuts of meat. The sides are all good. The bread is very delicious. It’s a cheddar baked bread. The meat was well cooked, very flavorful and tender. The sides come in big portions so it can easy be enjoyed family style. The wait staff is very attentive and warm. It’s a great place for a date night or to celebrate life. Its pricey, but it’s worth it.
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Van-Anh Nguyen
We had drinks and appetizers of oysters and deviled eggs to start with by the bar followed by dinner in the main restaurant area – love the booths. Great New York steak, potato gratin is a stand out, Caesar salad, Szechuan long beans, broccolini all made to perfection. Great sauces for the steak too (chimichurri, red wine and blue cheese). They do BYOB which is $35 a bottle which is great when you have a good bottle you want to bring/share. Lovely waiters and service.
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