Nibbana Thai Restaurant Menu – Bellevue, WA

Type : Thai restaurant

Location : Bellevue, WA

Relaxed, stylish standby offering noodles, spicy curries & other Thai favorites, plus a full bar. Based on 855 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Nibbana Thai Restaurant 98004

Address:
300 110th Ave NE, Bellevue, WA 98004

Phone: (425) 637-9499

Website: https://nibbanarestaurant.com/bellevue/

Social Profile:

Hours

Sunday 12–9:30 PM
Monday

(Labor Day)
 11 AM–9:30 PM

Hours might differ
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–9:30 PM
Saturday 12–9:30 PM

Menu

Lunch Menu
ANGEL WING
Stuffed jumbo chicken wing served with sweet chili sauce.
SPICY WING
Deep Fried marinated jumbo chicken wings toasted in chili sauce
FRIED CALAMARI
Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce
PRAWNS IN A BLANKET
Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce.
CRAB RANGOON
Succulent crab meat and cream cheese tucked in a wonton wrapper&deep fried to a golden brown. Served with a plum dipping sauce
CHICKEN POT STICKERS
Deep-fried & stuffed ground chicken and vegetables served with hint ginger sauce.
SPICY FISH CAKE
Deep fried fish cakes mixed with herbs and spices served with sweet cucumber chili sauce.
CRISPY SPRING ROLL
Deep fried petite roll of mixed vegetables & spices wrapped in a wonton wrapper served with plum sauce.
FRESH ROLLS
Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper served with hoisin sauce.
CHICKEN SATAY
Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces.
CHICKEN IN PANDAN LEAF
Marinated bite size chicken wrapped in pandan leaf and deep – fried served with homemade dipping sauce.
MIENG KHAM
(Available after 1:30 PM) A special family appetizer that features Lallop leaves to be paired with toasted coconut, peanuts,lallop leaves, Thai fresh chili, ginger,diced onion,lime and plum sauce arranged artfully on a wicker platter
CASHEW NUT CHICKEN
Stir fried mixed veg and cashew nut in sweet chili paste
PHAD BAI KAPLAU CHICKEN
(Basil) Stir fried green bean, onion, bell, corn, celery and mushroom in sweet basil sauce
EMERALD GARLIC PORK
No such thing as too much garlic! Ma choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa
SWIMMING RAMA CHICKEN
ender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce an
SWEET & SOUR CHICKEN
Stir-fried cucumber, pineapple, tomato, onion, mushroom,bell, carrot and celery in tangy sweet & sour sauce
PHAD GINGER PORK
Stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce
PANANG CURRY BEEF
Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef
RED CURRY CHICKEN
Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil
YELLOW CURRY CHICKEN
Spicy yellow curry pastes in coconut milk and potato
PHAD PLIK KHING GREEN BEAN TOFU
A choice of green bean or eggplant stir fried with onion, bell and sweet basil in homemade sweet chili paste, recommend
TOM YUM
Hot & sour soup with mushroom, tomato, onion, cilantro and your choice of meat.
TOM KHA
Coconut milk soup, mushroom, onion, cilantro and Thai herbs.
CRISPY RICE SALAD
Spicy rice, ground chicken, peanut and herbs in fresh lime juice sauce
LARB
Your choice of ground chicken or pork toasted in lime juice, rice powder and herbs served on a bed of fresh lettuce
WATERFALL SALAD
(15-20 mins cooking) your choice of grill pork or beef in lime juice, rice powder and herbs served on a bed of fresh lettuce
SEAFOOD SALAD
A combination of prawns, scallop, calamari, bean trade noodle and herbs in spicy chili sauce
PAPAYA SALAD
Shredded green papaya, carrot, green bean, tomato and peanut with fresh lime juice prawns or chicken.
MIENG PLAH
(Available after 1:30 PM) Deep fried your choice of whole tilapia, Wild chough salmon or whole trout topped with toasted coconut, peanut and herbs in a house made fresh lime juice sauce
PHAD CHA PORK RIBS
A popular stir fired dish from southern that has mushroom, green bean, onion, bell, basil and pepper corn in spicy red curry paste served with jasmine rice.
BOAT NOODLES
A famous Thai noodle dish which has a robust flavor. It contains dark pork blood served with pork, crispy pork belly, meat ball, bean sprout, Chinese broccoli, onion, cilantro and toasted garlic.
YENTA FOO
An unique orange sweet & sour soup made with chili sauce, pickled garlic and red fermented bean curd comes with scallop, prawns, calamari, white jelly fungus, fish balls.
KHA KANAH MOO GROUB
Stir fried Chinese broccoli with Crispy pork belly in oyster sauce topped with fired egg.
SUKIYAKI
A Thai take on the Japanese classic soup! Comes with prawns, calamari, pork, beef, chicken,fish ball, egg and mixed veg topped with toasted garlic.
KHOW KHA MOO
Braised pork hock with five spice come with jasmine rice, Chinese broccoli and pickle cabbage and boil egg served with spicy chili sauce.
KOW SOY
A recommendation of Northern style egg noodle with house pecial curry sauce served with bean sprout topped with crispy bird nest egg noodle.
WHOLE TILAPIA
available after 1:30 PM) Deep fried whole bone- in tilapia topped with homemade spicy sauce, mushroom, bell and basil.
PANANG STUFFED ANGEL WING
Whole jumbo stuffed chicken wings with creamy coconut panang curry paste
ORANGE DUCK
A marinated bone-in BBQ half duck with mixed veg, orange zest served in hot plate
BBQ DUCK CURRY
BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple and basil
SHU CHEE SALMON
Grilled wild caught Alaska salmon in creamy red curry paste topped with bell and basil
KOONG OOB WOON SEN
A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce
KHO MOK TALAY
Creamy red curry sauce with a combination of seafood, coconut meat, bell and basilserved in whole young coconut bowl
CRISPY GARLIC
Breaded choice of meat with homemade garlic sauce topped with cilantro.
GAI YANG
Grilled marinated chicken
KHOR MOO YANG
Grilled glazed marinated pork collar
BEEF SHORT RIBS
Grilled marinated beef short ribs
CRYING TIGER
Grilled glazed marinated New York strip steak
ICE CREAM
Coconut, Mango, and Green Tea
FRIED VANILLA ICE CREAM
(with Strawberry Sauce)
BLACK STICKY RICE PUDDING
FRESH MANGO STICKY RICE
(Seasonal)
STEAMED RICE
(PER PERSON)
BROWN RICE
(PER PERSON)
STICKY RICE
PEANUT SAUCE
STEAMED NOODLES
STEAMED VEGETABLES
STEAMED MEAT
CURRY SAUCE
THAI ICED TEA
THAI ICED COFFEE
FRESH YOUNG COCONUT JUICE
Coke
Diet Coke
Sprite
Orange Soda
Root Beer
Lemonade
Jasmine
Green
Oolong
Green Ginger
Black
Mint
Sweet Orange
Chamomile
Cranberry
Orange
Pineapple
Mango
Lychee
Dinner Menu
ROCK THE BOAT
Fried soft shell crab with stuffed prawn sand calamari topped with toasted garlic. Served with a seafood lime-based dipping sauce.
SPICY WING
Deep Fried marinated jumbo chicken wings toasted in chili sauce
FRIED CALAMARI
Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce
ANGEL WING
Stuffed jumbo chicken wing served with sweet chili sauce.
CRAB RANGOON
Succulent crab meat and cream cheese tucked in a wonton wrapper&deep fried to a golden brown. Served with a plum dipping sauce
CHICKEN POT STICKERS
Deep-fried & stuffed ground chicken and vegetables served with hint ginger sauce.
PRAWNS IN A BLANKET
Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce.
CRISPY SPRING ROLL
Deep fried petite roll of mixed vegetables & spices wrapped in a wonton wrapper served with plum sauce.
FRESH ROLLS
Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper served with hoisin sauce.
SPICY FISH CAKE
Deep fried fish cakes mixed with herbs and spices served with sweet cucumber chili sauce.
CHICKEN IN PANDAN LEAF
Marinated bite size chicken wrapped in pandan leaf and deep – fried served with homemade dipping sauce.
MIENG KHAM
(Available after 1:30 PM) A special family appetizer that features Lallop leaves to be paired with toasted coconut, peanuts,lallop leaves, Thai fresh chili, ginger,diced onion,lime and plum sauce arranged artfully on a wicker platter
CHICKEN SATAY
Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces.
TOM YUM
Hot & sour soup with mushroom, tomato, onion, cilantro and your choice of meat.
TOM KHA
Coconut milk soup, mushroom, onion, cilantro and Thai herbs.
CRISPY RICE SALAD
Spicy rice, ground chicken, peanut and herbs in fresh lime juice sauce
LARB
Your choice of ground chicken or pork toasted in lime juice, rice powder and herbs served on a bed of fresh lettuce
WATERFALL SALAD
(20-25 mins cooking) your choice of grill pork or beef in lime juice, rice powder and herbs served on a bed of fresh lettuce
SEAFOOD SALAD
A combination of prawns, scallop, calamari, bean trade noodle and herbs in spicy chili sauce
MIENG PLAH
(Available after 1:30 PM) Deep fried your choice of whole tilapia, Wild cought salmon or whole trout topped with toasted coconut, peanut and herbs in a house made fresh lime juice sauce
PAPAYA SALAD
Shredded green papaya, carrot, green bean, tomato and peanut with fresh lime juice prawns or chicken.
PHAD CHA PORK RIBS
A popular stir fired dish from southern that has mushroom, green bean, onion, bell, basil and pepper corn in spicy red curry paste served with jasmine rice.
KAPLAU GAI KAI DOA
The most popular comfort rice dish among Thai that has mince chicken breast stir fried in Thai hot basil sauce topped with wok-fried egg.
KOW SOY
A recommendation of Northern style egg noodle with house pecial curry sauce served with bean sprout topped with crispy bird nest egg noodle.
BOAT NOODLES
A famous Thai noodle dish which has a robust flavor. It contains dark pork blood served with pork, crispy pork belly, meat ball, bean sprout, Chinese broccoli, onion, cilantro and toasted garlic.
YENTA FOO
An unique orange sweet & sour soup made with chili sauce, pickled garlic and red fermented bean curd comes with scallop, prawns, calamari, white jelly fungus, fish balls.
SUKIYAKI
A Thai take on the Japanese classic soup! Comes with prawns, calamari, pork, beef, chicken,fish ball, egg and mixed veg topped with toasted garlic.
KHA KANAH MOO GROUB
Stir fried Chinese broccoli with Crispy pork belly in oyster sauce topped with fired egg.
WHOLE TILAPIA
(available after 1:30 PM) Deep fried whole bone- in tilapia topped with homemade spicy sauce, mushroom, bell and basil.
KHOW KHA MOO
Braised pork hock with five spice come with jasmine rice, Chinese broccoli and pickle cabbage and boil egg served with spicy chili sauce.
PANANG STUFFED ANGEL WING
Whole jumbo stuffed chicken wings with creamy coconut panang curry paste
ORANGE DUCK
A marinated bone-in BBQ half duck with mixed veg, orange zest served in hot plate
BBQ DUCK CURRY
BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple and basil
SHU CHEE SALMON
Grilled wild caught Alaska salmon in creamy red curry paste topped with bell and basil
KOONG OOB WOON SEN
A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce
CRISPY GARLIC
Breaded choice of meat with homemade garlic sauce topped with cilantro.
KHO MOK TALAY
Creamy red curry sauce with a combination of seafood, coconut meat, bell and basilserved in whole young coconut bowl
GAI YANG
Grilled marinated chicken
KHOR MOO YANG
Grilled glazed marinated pork collar
BEEF SHORT RIBS
Grilled marinated beef short ribs
CRYING TIGER
Grilled glazed marinated New York strip steak
ICE CREAM
Coconut, Mango, and Green Tea
ROTI WITH SWEET CONDENSED MILK
And Coconut Ice Cream
FRESH MANGO STICKY RICE
(Seasonal)
FRIED VANILLA ICE CREAM
(with Strawberry Sauce)
BLACK STICKY RICE PUDDING
STEAMED RICE
(PER PERSON)
BROWN RICE
(PER PERSON)
STICKY RICE
PEANUT SAUCE
STEAMED NOODLES
STEAMED VEGETABLES
STEAMED MEATS
ROTI
CURRY SAUCE
THAI ICED TEA
THAI ICED COFFEE
FRESH BREW REGULAR ICED TEA
w/ one refill
FRESH YOUNG COCONUT JUICE
THAI ICE TEA / COCONUT ICE CREAM
THAI ICE COFFEE
COCONUT ICE CREAM
Hot Thai Tea
Thai Coffee With Roti & Condensed Milk
Coke
Diet Coke
Sprite
Orange Soda
Root Beer
Lemonade
Jasmine
Green
Oolong
Green Ginger
Black
Mint
Sweet Orange
Chamomile
Cranberry
Orange
Pineapple
Mango
Lychee
Drinks
Bloody Eye Ball
Fruity cocktail mixed with pomegranate, sour mix, lime juice and Vodka with the rim sprinkles and an lychee eye ball.
Act Of Violet
Butterfly pea flower syrup, pomegranate vodka, Cointreau with the magic of fresh lime juice.
Tuk-Tuk
Bael juice syrup with bourbon whiskey, triple sec, orange juice touch of cinnamon.
Siam Garden
Homemade Pandan syrup with vodka, Cointreau, Midori and fresh lime.
Tom Yum Margarita
Tom Yum ingredient-infused tequila and fresh margarita mixed.
The Beach
Gordon’s Gin, Lychee liqueur, ginger syrup and ginger beer.
Phuket Fantasy
Mango rum, amaretto with pineapple juice, mango juice and fresh lime juice.
Ginger’ O Champagne
Essene of hand-pressed ginger and citrus sparkle with ginger vodka layered with champagne.
Lychee Martini
A smooth mix of vodka and lychee juice.
Basil Green Tea Lemonade
A Thai mixed refreshing cocktail with hand presses- lemon and basil with house – infused green tea vodka.
Thai Kazi
Hand-Pressed citrus and fresh juice with vodka and triple sec to create a refreshing.
Bangkok Mai Tai
A fruity cocktail that easily evokes a palm line beach setting in Thailand.
Muay Thai Tea
Spiced rum, coconut rum and Thai tea give this drink it’s distinctive flavor.

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Menu Photos

Photo Gallery

Reviews

Thunder Zeus
Versatile and delicious thai restaurant! Fairly priced, not busy at all. If you love Thai food, give it a try!

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Misha Averill
I’m only rating the food, as we ordered offline and had the food delivered. It was not good.

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jakanala01
Restaurant was very close by literally across the street so I wanted to get something before they closed.

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Amirhossein Herandi
Good tasty food but the spice level leaves a lot to be desired. Also, I don’t understand why they don’t put the chilli sauces on the tables by default.

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Ankur Rajput
The food was fantastic, and the ambiance of the place was delightful. I opted for the lunch special, which not only was delicious but also had a satisfying portion size. Additionally, I decided to try the Thai iced tea for the first time, and I must say it was a refreshing and enjoyable experience.

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Josefina Muñoz
Best thai food in Bellevue.

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Skywalker Feng
First time here, came in at 12pm for casual eat. The place is packed with people for work lunch. The environment is quite noisy. Ordered Phad Prin King with chicken, the quality and the flavors are good, but not great. The price is inline with similar restaurants in downtown Bellevue. If you seek authentic Thai restaurant experience with more delicious food, there are better options nearby (e.g., Fern Thai @ Main Street).

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Shantanu Agarwal
Awesome experience! Got to this place after walking long in Bellevue. Read reviews, saw the ambiance & I was here the next moment.

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Connie C
A good work lunch place. We went for a team lunch at noon, the place was super crowded. The menu is extensive, and many options are very fancy.

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Essie Hatfield
Wow! This eatery is AMAZING! The food is fantastic and staff is friendly, welcoming, fast and accommodating. Today 7/12/23 at approximately 11:30a I was in a hurry to grab a take out lunch due to my work schedule. I rushed in and was greeted with friendly smiles. I immediately asked what was the fastest meal they could prepare for takeout. The hostess (I didn’t get her name) told me it was chicken Pad Thai. She was very kind and friendly. I ordered it immediately. I went to sit and wait expecting at least 10 -15 minutes before the food was brought out. Less than 2 minutes later she came over smiling telling me a previous order had just come out for chicken pad Thai and she wanted me to have it since I was in a hurry. Wow! Now that’s customer service at its finest! I will recommend Nibbana to everyone I know. Good food, great staff and EXCELLENT customer service! Thank you!

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