Based on 231 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
742 E Garvey Ave, Monterey Park, CA 91755
Phone: (626) 288-8825
Hours
| Friday | 9 AM–6 PM |
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–8 PM |
| Monday
(Labor Day)
|
9 AM–6 PM
Hours might differ
|
| Tuesday | 9 AM–6 PM |
| Wednesday | 9 AM–6 PM |
| Thursday | 9 AM–6 PM |
Menu
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Menu Photos
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Reviews
Master-D L
Best Bun Bo Hue in town!!! Bun Bo Hue is the recommended bowl of noodle soup on the menu. You can order a small or large bowl. I personally like to order the large bowl but substitute the bun noodle with pho noodle. I highly recommend you try it. Just order Pho Bo Hue instead of Bun Bo Hue. The pho noodle offers a chewy texture which I like. I decline the cooked pork blood cubes which it comes with and opt for an extra pig knuckle instead. Don’t forget to ask for the complimentary egg roll. They also have one of best shrimp egg rolls in town!!! The Bun Bo Hue soup is just plain delicious with authentic Vietnamese flavor. Be sure to add the veggies (thin cut lettuce, cabbage, bean sprout and spear mint) and let them soak in the hot soup. Squeeze some lemon into the bowl and enjoy a delicious bowl of sliced beef, pig knckles and pho noodle soup. Perfect for the blizzard cold weather that’s been blanketing SoCal. The restaurant is cozy with seating inside and patio seating outside. Parking is limited inside the plaza so street parking is recommended. Restaurant closes at 6pm on weekdays and 8pm on weekends. The owner and staff are friendly and nice. This is one of my favorite restaurants.
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Claire Park
Foods are really delicious and very fresh. Also, the portion was big! I tried passion fruit tea which is the owner’s handmade tea, and I liked it. The only thing minus one star is that parking you should find street parking.
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Barbara Tran
Great little restaurant with very good and authentic Vietnamese food. The ambiance was pleasant, everything looked clean and orderly and staff members were especially friendly. We had the bun Bo hue, bun rieu, egg rolls, and 2 types of spring roll. Everything was delicious. Definitely on our list of favorite restaurants. They definitely did not disappoint..even restrooms were kept up nicely.
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Sam Lam
A place to enjoy famous Bun Bo Hue & other V.N Bowls. Small dining area limited parking spaces. Get a regular instead of a large size of bowl (Just more soup) Always maintain quality & consistency. Lol
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Kristika Chea
My favorite, my family’s favorite, and my friends favorite for Bun Bo Hue, my friend from Boston even cleans the bowl (you do not have to). The owner and staff are super attentive, humble, and friendly. If I could give more stars than 5 I would. Their spring rolls are very good too, and you have to get their refillable house tea. It is refreshing to have with their BBH since they contrast each other. Their bun rieu is pretty good as well, but that bun bo is their decades long labor of love and if you’ve never had it you’re missing out. Definitely one of my top vietnamese places.
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Phu La
Been going here before they moved to this location. The owner is still nice as ever and the Bun Bo Hue and Pho here tastes great. You can tell they put effort into the food and all the ingredients taste fresh. Definitely worth a try if you want some quality vietnamese food in the SGV.
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Eric Huynh
Parking is tough here, but once you do find a spot. Eating here is totally worth the trouble.
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Jan Jan
Bun Rieu is big and has large cuts of golden tofu cakes and crab meatballs.. it’s amazing! No blood cubes tho…
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Kathy Nguyen
Bun bo hue is packed with meat and flavor. The pork blood felt overly soft and juicy in my mouth, but my sister said she liked it that way so I guess it’s personal preference. Portions are huge. I was only able to finish 2/3 of my food and took the rest to-go.
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Skywatcher C5
Nha Trang bun bo Hue was acceptable. The meat wasn’t tender and cutting thin & rough, I rather have the cutting about ½” thick as I had it in Saigon in 1974 which retains the texture and is soft to chew. The flavors wasn’t strong enough (4*). Com Tam bo (3*) the steam rice cooked saturated with water, when pouring fish sauce over after 10 minutes it became soggy.
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