New Heights Restaurant Menu – Washington, DC

Type : American restaurant

Location : Washington, DC

For over three decades, our award-winning restaurant have enticed locals, Presidents, Dignitaries and travelers to this architecturally (AIA) award-winning and critically-acclaimed neighborhood jewel.
The New Heights was founded by Umbi Singh in 1986. The new owners and staff are proud of their long tradition of culinary excellence and personal involvement in every facet of the business, and that tradition inspires their loyal patrons.

Longtime DC go-to for New American fare in Arts & Crafts decor, & popular Gin Joint & Babinga bars. Based on 160 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

New Heights Restaurant 20008

Address:
2317 Calvert St NW, Washington, DC 20008

Phone: (202) 290-2692

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM

Menu

The Gin Joint
Classic Hand Stirred
Nolly Prat (Classic)
Carpano Dry (Light)
Dolin (Light)
Ransom (Medium)
Yzaguirre (Medium To Full)
Del Professor (Full)
Fever Tree Indian
Fever Tree Mediterranean
Fever Tree Bitter Lemon
Canada Dry
Q Tonic
Old Raj & Tonic 3
Ivy City & Tonic # 5
Greenhat & Tonic # 6
Meyer Lemon-Thyme
Green Tea-Lavender
Blood Orange-Saffron
Ginger-Cumin
Lemongrass-Thai Basil
Pamplemousse-Pink Peppercorn
Indian Spices
Pomegranate-Cubeb
209 (CA)
Meyer lemon, coriander, cassia bark
Bulldog (ENG)
Dragon’s eye, poppy, crisp citrus
Citadelle (FRA)
Jasmine, honeysuckle, cinnamon
Damrak (NED)
Blood orange, floral notes
Eden Mill Hop (SCT)
Zesty citrus, apricot
Gin Lane 1751 (ENG)
Mediterranean citrus
Ivy City (DC)
Spicebush, 8 botanicals
Leopold’s SB (CO)
Valencia orange, pomelo
Myer Farm SB (NY)
Coriander, cinnamon, citrus
New Amsterdam (NED)
Subtle blueberry notes
Smooth Ambler (WV)
Citrus, black pepper, stone fruit
Tanqueray (ENG)
Lime, pine, juniper
Tanqueray No. 10 (ENG)
Grapefruit, lime, orange
Tanqueray Rangpur (ENG)
Rangpur limes, exotic
Tru Organic (CA)
Bold, true brownish color
Bluecoat (PA)
Batch distilled, American citrus
Botanist (SCT)
Apple mint, wild flowers, complex
Cotswold (ENG)
Lavender, bay leaf, grapefruit
Deepwells (NY)
Juniper, merlot leaf, orange peel
Eden Mill Original (SCT)
Seabuck thorn berry, tart flavours
Edinburgh (SCT)
Milk thistle, pine, heather
Greylock (MA)
Juniper heavy, citrus, crisp
Martin Miller (ENG)
Lively botanicals, balanced citrus
Old Raj (SCT)
Juniper, citrus, and saffron
Boodles (ENG)
Nutmeg, sage, and rosemary
Jensen (ENG)
Dry, smooth with character
London No 1 (ENG)
Cinnamon, almond, bergamot
London No 3 (ENG)
6 perfectly balanced botanicals
Oxley (ENG)
Sweet citrus, light spice, juniper
Plymouth (UK)
Very dry gin of its very own class
Rutte Dry Celery (NED)
Celery, sweet orange peel
Sipsmith (UK)
Classic dry, lemon, grapefruit
Beefeater (ENG)
Classic London dry gin
Bombay Sapphire (ENG)
a perfect blend of ten
Bombay Sapphire East (ENG)
Lemongrass, pepper
Crater Lake (OR)
Pine cone & needle, crème anglaise
Ford’s (ENG)
Jasmine, coriander, very complex
Green Hat Ltd. (DC)
Rosemary, cherry blossom
Greenhook (NY)
Lemon peel, elderflower, chamomile
Half Moon (NY)
Wheat, apples, elderberry
Hendricks (SCT)
Soft, cucumber and rose petal
Beefeater 24 (ENG)
Classic London dry gin
Dorothy Parker (NY)
Elderberry, cinnamon, hibiscus
Apostoles (ARG)
Yerba mate, peppermint, eucalyptus
Aviation (OR)
Lavender, cardamom, sarsaparilla
Michael Godard (NED)
Bright herbal notes
Monkey 47 (GER)
47 Botanicals including cranberries
Uncle Val’s (CA)
Distilled 5 times from grain
Bainbridge (WA)
Fennel, douglas fir, coriander
Caorunn (SCT)
11 botanicals
Cold River (ME)
Cardamom, herbal, fresh cedar
Death’s Door (WI)
Juniper, coriander, fennel
Edinburgh Seaside (SCT)
Seaweed, scurvy grass, ivy
Ford’s (ENG)
Jasmine, coriander, very complex
Gin Mare (SPN)
Arbequina olives, thyme, basil
Langley No. 8 (ENG)
Blend & split, 8 botanicals
Mahon (SPA)
Gin de Menorca
Rutte Dry Celery (NED)
Celery, sweet orange peel
St. George Botanivore (CA)
Angelica root, bay laurel
St. George Terroir (CA)
Douglas fir, sage
St. George Rye (CA)
Malty, caraway, peppercorn
Bobby’s (NED)
Indonesian spice, fragrant
Barr Hill (VT)
Floral depth of raw honey
Barr Hill Old Tom (VT)
Honey, sweet lemon citrus, spice
Greenhook Old Tom (NY)
Finished in sherry casks
Hayman’s Old Tom (ENG)
Intense botanicals, sweet
Jensen Old Tom (ENG)
Traditional 1840 recipe
Nolet’s Silver (NED)
Turkish rose, peach, raspberry
Ransom Old Tom (OR)
Malted barley, orange peel
Soundspirit Old Tom (WA)
Vanilla, caramel
Perry Tot’s (NY)
Navy strength, aromatic, smooth
Genius (TX)
Elderflower, lavender, angelica
Green Hat (DC)
Juniper, ginger, citrus
Leopold’s (CO)
Bergamot, coriander
Plymouth (UK)
Bold & fresh aroma of juniper
Sipsmith VJOP (UK)
Sipsmith symphony in “J” major
50 Pounds (ENG)
Black pepper, cardamom, lemon
Calyx (CA)
Honeysuckle, ginger, 14 botanicals
Ebb & Flow (WA)
Rich balance of spice and citrus
Glorious (NY)
Rosemary, ginger, grapefruit
Opihr (ENG)
Cubeb, tellicherry peppercorn, cumin
Right (SWE)
Grapefruit, white pepper
Black Button (NY)
Citrus, cinnamon, thyme
209 Heritage (CA)
Aged in sauvignon blanc barrels
Chief Gowanus (NY)
Rye, juniper, clover hops (3 mos.)
Citadelle Reserve (FRA)
Aged in French oak casks
Eden Mill Oak (SCT)
Caramel, vanilla, fudge
Ethereal Barrel Aged (MA)
Aged 3 months
Stirk (ENG)
Aged 3 months in oak casks
Bols Aged (NED)
Aged 18 months
Boomsma Oude (NED)
Aged 1 year
Cocktail Of The Month: The Long Duel
Old Raj Gin, House Infused Chamomile-saffron Vermouth
$13.00
Stand By Me
Ivy City Gin, Capitoline Tiber, Coriander, Calamansi
$13.00
A Walk In The Clouds
123 Reposado Tequila, Mango, Cilantro-chili Rim
$13.00
The Sand Pebbles
Bacardi Carta Blanca Rum, Lime, Blackstrap Bitters
$13.00
Walking On Sunshine
Bulleit Rye, Dolin Dry, Aperol, Yellow Chartreuse
$13.00
Peeping Tom
Greenhook Old Tom, Combier, Peyschaud, Brandied Cherry
$13.00
Stella Artois – Belgium $6.50
Devils Backbone Vienna Lager – Virginia $7.00
Sophie Goose Island Farmhouse Ale – Illinois $9.00
Leffe Blonde – Belgium $6.50
Unita Hop Nosh IPA – Utah $7.00
Unita Baba Black Lager – Utah $8.00
Rogue Dead Guy Ale – Oregon $8.50
Chimay “Red” Dubbel Abbey Ale – Belgium $11.00
Tito’s, Texas $11.00
Stolichinaya, Russia $11.00
Boyd’s & Blair PA $12.00
Hanson, California $12.00
Hangar One, California $12.00
Ketel One, Holland $12.00
Grey Goose, France $13.00
Belvedere, Poland $13.00
Chopin, Poland $13.00
Chivas $10.00
Dewars White Label $9.00
Dewars 12yr $10.00
Johnnie Walker Red $10.00
Johnnie Walker Black $12.00
Laphroig 10yr Islay $12.00
Laguvulin 16yr Islay $18.00
Balvenie 12yr Doublewood Speyside $14.00
Balvenie 15yr Single Barrel Speyside $18.00
Glenfiddich 12yr Speyside $12.00
Glenlivet 12yr Speyside $12.00
Glenlivet 15yr Speyside $16.00
Glenmorangie Quinta 12yr Highlands $12.00
Macallen 12yr Speyside $13.00
Oban 14yr Coastal West Highlands $14.00
Springbank 18yr Campbeltown $25.00
Basil Hayden $12.00
Blanton’s $14.00
Bookers $12.00
Brandywine Branch $13.00
Buffalo Trace $12.00
Bulleit $12.00
Knob Creek $12.00
Makers Mark $10.00
Michter’s Small Batch $13.00
Noah’s Mill $12.00
Rowan’s Creek $12.00
Russell’s Reserve 10yr $12.00
Woodford Reserve $12.00
Bulleit $12.00
Hudson Manhattan $12.00
Michter’s Rye $13.00
Redemption $12.00
Rittenhouse $11.00
Whistle Pig 10yr $15.00
Wigle $13.00
Woodford Rye $12.00
Jack Daniels $9.00
Crown Royal $9.00
Jameson $10.00
Michter’s Sour Mash $13.00
Michter’s American $14.00
Red Breast $12.00
Brugal 1888 Dominican Republic $13.00
Denizen Reserve, Holland $13.00
Diplomatico Blanco, Venezuela $11.00
Diplomatico Anejo, Venezuela $12.00
El Dorado 3yr Guinea $11.00
Flor De Cana, Honduras $11.00
Four Square, Barbados $14.00
Mount Gay Eclipse, Barbados $10.00
Smith & Cross, Jamaica $13.00
The Scarlet Ibis, Trinidad $10.00
Milagro Silver $10.00
Casamigos Reposado $13.00
Casamigos Anejo $13.00
San Matias $13.00
Tequila Ocho Anejo $14.00
San Miguel Gran Reserva $16.00
Del Maguey “Vida” Mezcal $12.00
Del Maguey “Chichicapa” Mezcal $15.00
Siete Misterios Mezcal $13.00
Mayalen Mezcal $14.00
El Silencio Joven Mezcal $16.00
Amaro Delle Sirene $14.00
Donna Rosa $14.00
Varnelli Sibilla $13.00
Don Ciccio Nocino $14.00
Averna $13.00
Amaro Lucano $14.00
Wine Menu
Prosecco, Extra Dry, Montelliana, ITA $9.00
Graham Beck Brut Rose, ZAF $10.00
Szigeti, Gruner Veltliner, Brut, At $14.00
Sauvignon Blanc, Chateau Guirauton, 2012 Graves, FRA $12.00
Pinot Grigio, Tramin, 2015 Alto Adige, ITA $12.00
Albarino, Mar De Vinas, 2015 Rias Baixas, SPA $11.00
Verdejo, Nisia, 2015 Nisia, 2015 $12.00
Chenin Blanc, Dry Creek, Wilson Ranch, 2015 Clarksburg, CA $11.00
Pinot Blanc, Domain Paul Blanck, 2013 Alsace, FRA $11.00
Chardonnay, Bernier, 2015 Loire, FRA $10.00
Tempranillo Rosé, Baron De Ley, 2015 Rioja, SPA $10.00
Sangiovese Rosé, Il Poggione, 2015 ITA $13.00
Pinot Noir, Robin K, 2013 Sonoma Coast, CA $14.00
Malbec, Finca El Origen, 2015 Valle De Uco, Mendoza, ARG $10.00
Garnacha, Legado Del Moncayo, Old Vines, 2014 Campo De Borja, SPA $11.00
Syrah, Petite Syrah, Granache, Viognier, Marietta Cellars, Christo Lot No.3 North Coast, CA $12.00
Cabernet & Merlot, Sea Of Red, 2013 CA $10.00
Cabernet Sauvignon, Conn Valley Vineyards, Prologue, 2010 North Coast, CA $14.00
Tempranillo, San Martin, Crianza, 2012 Rioja, SPA $12.00
Veuve Clicquot, “Yellow Label”, NV Champagne, FRA $140.00
Pierre Moncuit, Brut Grand Cru–Blanc De Blanc, Champagne, FRA $110.00
Laurent-Perrier, Brut, Champagne, FRA $90.00
Argyle, Brut, 2008 Willamette Valley, OR $70.00
Lucien Albrecht, Brut Rose, Cremant D’ Alsace, FRA $60.00
Szigeti, Gruner Veltliner, Brut, AT $55.00
Baron De Ley, Tempranillo Rosé 2015 Rioja, SPA $38.00
IL Poggione, Sangiovese Rosé, 2015 Montalcino, ITA $45.00
Christian Lauverjat, Pinot Noir Rosé, 2015 Sancerre, FRA $50.00
Duckhorn, 2013 Napa, CA $65.00
Honig, 2013 Rutherford, CA $55.00
Christian Lauverjat, Perle Blanche, 2014 Sancerre, FRA $48.00
Gregich Hills,Estate Fumé Blanc, 2013 Napa Valley, CA $45.00
Babich “Black Label”, 2014 Marlborough, NZ $36.00
Thomas Morey, 1er Cru “Vide Bourse”, 2011 Chassagne-Montrachet, FRA $130.00
Palmaz Vineyards, 2011 Napa Valley, CA $120.00
Bouchard Pére & Fils, 1er Cru Clos Saint-Landry 2011 Beaune, FR $92.00
Duckhorn Vineyards, 2013 Napa Valley, CA $75.00
Failla, 2012 Sonoma Coast, CA $65.00
Roots, Fairsing Vineyard, 2012 Yamhill-Carlton, OR $60.00
Chablis 1er Cru, Bernard Defaix, Cote De Lechet, 2014 Chablis, FRA $55.00
Crowley, 2013 Willamette Valley, OR $55.00
Groth, Hillview Vineyard, 2013 Napa Valley, CA $50.00
Thibault Liger-Belair, Bourgogne, 2013 Burgundy, FRA $50.00
Truchard, Carneros 2014 Napa Valley, CA $45.00
Joseph Faiveley, 2013 Bourgogne, FRA $40.00
L. Chave, Hermitage Blanc, L’Hermitage, 2012 FRA $300.00
Tablas Creek Vineyard, “Cotes De Tablas Blanc”, 2013 Paso Robles, CA $45.00
Ferraton Pere & Fils, 2013 Cotes Du Rhone, FRA $35.00
Pinot Blanc, Domaine Paul Blanck, 2013 Alsace, FRA $45.00
Pinot Gris, Chehalem, “Three Vineyard”, 2014 Willamette Valley, OR $45.00
Pinot Gris, Lemelson “Tikka’s Run”, 2014 Willamette Valley, OR $40.00
De Morgenzon, Maestro, 2014 Chenin Blanc, Chardonnay, Roussanne, Viognier, Stellenbosch, ZAF $45.00
Conundrum, 2014 CA $48.00
Petit Manseng, Muscat, Chardonnay, 2014 Early Mountain, Block Eleven, VA $45.00
Riesling Schlossberg, Domaine Weinbach, 2014 Grand Cru, Cuvee Ste Catherine, FRA $90.00
Riesling, Herman J. Wiemer, 2014 Finger Lakes, NY $40.00
Grenache, Mas D’En Compte Blanco, 2012 Priorat, SPA $48.00
Godello, Avancia JO, 2012 Valdeorras, SPA $45.00
Verdejo, Nisia, Old Vines, 2015 Rueda, SPA $40.00
Albarino, Esencia Divina, 2014 Rias Baixas, SPA $40.00
Veuve Clicquot, “Yellow Label”, Brut NV Champagne, FRA $55.00
Laurent-Perrier, Brut, Champagne, FRA $45.00
Sauvignon Blanc, Duck Horn, 2012 Napa Valley, CA $40.00
Chardonnay, Rombauer, 2013 Carneros, CA $38.00
Chablis 1er Cru, Bernard Defaix, Cote De Lechet, 2013 Chablis, FRA $30.00
Viognier, Miner, 2013 Napa Valley, CA $25.00
Conundrum, 2013 CA $25.00
Ken Wright, “Freedom Hill”, 2014 Willamette Valley, OR $95.00
Bouchard Pére & Fils, 1er Cru Clos De La Mousse, 2013 Beaune, FRA $85.00
Owen Roe “The Kilmore” 2013 Yamhill-Carlton, OR $85.00
La Follette, Sangiacomo Vineyard, 2012 Sonoma Coast, CA $80.00
Domaine Faively, Mercurey, “La Framboisiere”, 2011 Burgundy, FRA $70.00
Talley Vineyard, 2013 Arroyo Grande Valley, CA $65.00
Boedecker Cellars, Athena, 2012 Willamette Valley, OR $60.00
Solena, Grand Cuvee, 2014 Willamette Valley $58.00
Lemelson, “Thea’s Selection”, 2013 Willamette Valley, OR $55.00
Paul Hobbs, 2012 Napa Valley, CA $140.00
Von Strasser, 2012 Diamond Mountain District CA $115.00
Chappellet Signature, 2014 Napa Valley, CA $120.00
Brown Family Vineyards, 2013 Columbia Valley, OR $70.00
Trefethen Family Vineyards, 2013 Oak Knoll District, Napa, CA $65.00
Textbook, 2014 Napa Valley, CA $60.00
Conn Valley Vineyards, Prologue 2010 North Coast, CA $55.00
Novelty Hill, 2012 Columbia Valley, WA $50.00
Mettler, 2013 Lodi, CA $40.00
Santa Carolina, Reserva De Familia, 2013 Valle Del Maipo, CHI $38.00
Duckhorn, 2012 Napa, CA $110.00
Parcel 41, 2014 Napa Valley, CA $40.00
Truchard, 2011 Carneros, CA $35.00
Sine Qua Non, Dark Blossom, Syrah, 2011 Ventura CA $275.00
Châteauneuf Du Pape, Chateau Beaucastel, 2013 Southern Rhône, FRA $130.00
Shiraz, D’Arenberg, The Dead Arm, 2010 McLaren Vale, AUS $125.00
Petite Sirah, Stags’ Leap, 2013 Napa, CA $70.00
Châteauneuf Du Pape,L’Arnesque, Cuvee Capelane, 2010 Southren Rhone, FRA $68.00
Gigondas, Domaine Du Cayron, 2012 Gigondas, FRA $65.00
Petite Sirah, Girard, 2013 Napa Valley, CA $55.00
Saint-Joseph, J.L. Chave “Offerus”, 2013 Saint Joseph, FRA $55.00
Vacqueyras, Domaine La Garrigue, 2012 Southern Rhône, FRA $50.00
Shiraz, Pikes “Eastside” 2013 Clare Valley, AUS $45.00
Petite Sirah, Foppiano, “Estate Bottled”, 2012 Russian River Valley, CA $38.00
Salanques, Mas Doix, 2009 Priorat, SPA $75.00
Tempranillo-Graciano, Ontanon, Gran Reserva, 2001 Priorat, SPA $75.00
Tempranillo, Tinto Pesquera, Crianza, 2013 Ribera Del Duero, SPA $68.00
Garnacha, Alto Moncayo, Veraton, 2013 Campo De Borja, SPA $63.00
Tempranillo, Vina Ardanza, Reserva, 2007 La Rioja Alta, SPA $60.00
Closa Batllet “Gratallops”, 2008 Priorat, SPA $55.00
Tempranillo, Baron De Ley, Reserva, 2010 Rioja, SPA $45.00
Tempranillo, Vina Otano, Reserva 2009 Rioja, SPA $40.00
Tempranillo Vaza, Crianza, 2012 Rioja, SPA $35.00
Chateau Gombaude-Guilot, 2004 Pomerol, FRA $120.00
Pepper Bridge, Estate Vinyards, 2011 Walla Walla, WA $105.00
Chateau Olivier Grand Cru, 2001 Pessac-Leognan, FRA $90.00
Caine Cuveen, NV11 Napa Valley, CA $75.00
Chateau Laplagnotte-Bellevue Grand Cru, 2013 Saint-Émilion, FRA $60.00
Morgenster, Lourens River Valley, 2010 Stellenbosch, ZAF $55.00
Santa Carolina, VSC, 2010 Valle De Cachapoal, CHI $50.00
Zinfandel, Turley “Cedarman Vineyards”, 2012 Howell Mountain, CA $115.00
Zinfandel, Turley “Old Vine”, 2012 CA $90.00
Zinfandel-Cabernet, The Prisoner, 2014 Napa Valley, CA $80.00
Zinfandel, Murphy-Good, Liars Dice, 2012 Sonoma County, CA $60.00
Zinfandel, Dry Creek, “Old Vines”, 2013 Napa, CA $50.00
Zinfandel, Rosenblum “Cellars Rockpile Road” 2011 Dry Creek, CA $45.00
Zinfandel Redemption, 2012 Dry Creek Valley, CA $40.00
Orison, Rowan 2013 Alentejano, Portugal $70.00
Malbec, Finca El Origen, Gran Reserva, 2012 Valle De Unco, Mendoza, ARG $55.00
Malbec, Felino By Viña Cobos, 2013 Mendoza, ARG $40.00
Pinot Noir, Ken Wright, “Abbott Claim”, 2013 Yamhill-Carlton District, OR $45.00
Elk Cove Vineyards, 2012 Willamette Valley, OR $28.00
Sangiovese, Seghesio 2009 Alexander Valley, CA $32.00
Cabernet Sauvignon, Chalk Hill, 2006 Chalk Hill, CA $50.00
Cabernet Sauvignon, Honig, 2012 Napa Valley, CA $45.00
Meritage, Dry Creek “The Mariner”, 2012 Dry Creek Valley, CA $40.00
Chateauneuf Du Pape, Paul Autard 2011 Southern Rhône, FRA $38.00
Gigondas, Les Pallieres, 2011 Rhone, FRA $35.00
Entree’s
Pan Seared Branzino
black rice, confit fennel, castelvetrano olive, smoked celeriac
$25.00
Roasted Arctic Char
spice roasted baby carrots, beluga lentil, dates, pickled ginger
$26.00
Pan Seared Scallops
pumpkin risotto, brussels sprouts, prosciutto, preserved lemon
$26.00
Roasted Amish Chicken Breast
parsnip, cauliflower, polenta
$24.00
Buckwheat Noodle Bowl
matsutake, broccoli rabe, kombu, fried leek
$23.00
Bacon Wrapped Pork Tenderloin
sweet potato, kale, caramelized apple
$25.00
Braised Beef Short Rib
pomme puree, kale, baby carrots
$26.00
Grilled Rib Eye
grilled scallion, romesco, sundried tomato vinaigrette
$34.00
Duo Of Meadow View Farm Lamb
wheat berry, quinoa, broccoli rabe, mustard, pistachio
$40.00
Fried Green Tomatoes $7.00
Broccoli Rabe With Garlic And Espelette $7.00
Crispy Brussels Sprouts $7.00
Smoked Fingerling Potato $8.00
Pumpkin Risotto $8.00
Shishito Peppers With Ponzu $7.00
Appetizers
Kabocha Squash Soup
spiced pepita seeds, chive olive oil
$10.00
Spinach Salad
pear, pomegranate, pine nuts, persimmon vinaigrette
$10.00
Pickled Beet Salad
arugula, pistachio crusted grape, elderflower vinaigrette
$12.00
Oysters On The Half Shell
blood orange, sriracha
$14.00
Crispy Fried Oysters
ime, pickled red onion, cilantro, “trinity”
$10.00
Pan Roasted Crab Cake
corn pepper relish, celeriac slaw
$14.00
Lobster Crepe
acorn squash puree, tarragon veloute, salmon roe
$13.00
House Made Fettuccine
bacon, 63˚ egg, black pepper
$12.00
Restaurant Week
Cauliflower Potage
Pommegranite seed, cauliflower florettes, sage oil
Pickled Beet Salad
Arugula, pistachio crusted grape, spicebush vinaigrette
Potato Croquette
Smoked duck magret, portabello, sriracha aioli
Alaskan Black Cod
Braised purple cabbage, pickled carrots, sambal
Bacon Wrapped Pork Tenderloin
Sweet potato, honeycrisp apple, crispy kale, borledaise
Black Trumpet Mushroom Crepe
Brasied leeks, portobello, cranberry, taragon burre blanc
Wild Boar Ragout
Tagliatelle, castelveltrano olives, pearled balsamic, apple air
Morocaan Date Cake
Figs, pistachio, cardamom ice cream
D’anjou Pan Pardue
Warm almond cream, blackberry gastric
Tcho Chocolate Cake
Mascarpone chantilly, ganache, cherry
Happy Hour
Cocktails
Gin & House Made Tonic of the Day
$8.00
Martini Of The Day $9.00
GJ 75
Gin, Lemon, Sparkling Wine
$8.00
Training Wheels
Tito’s Vodka, Gin Lane Gin, Cocchi Americano
$8.00
Catcher In The Rye
Rittenhouse Rye, Basil, Fresh Lemon
$8.00
Stella $6.00
Prosecco
Montelliana
ITA
Pick Of The Day
Red
White
Buffalo Roasted Cauliflower
carrots, celery, smoked blu cheese
$7.00
Philly Cheesesteak Eggroll
mozzarella, provolone, poblano, sweet chilli
$9.00
Crispy Fried Oysters
pickled shallots, aji verde, cilantro
$9.00
Smoked Duck Potato Croquettes
portabello, cave aged cheddar, spicy aioli
$8.00
Hokkaido Scallop Crudo
coconut Milk, harissa, capers
$10.00
Spicy Carrot Hummus $7.00
Fried Green Tomatoes $8.00
Sautéed Brussels Sprouts $8.00
Shishito Peppers With Ponzu $7.00
Parmesan Truffle Fries $7.00
Chick Pea Fries With Spicy Yogurt Sauce $6.00
Oysters On The Half Shell $12.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Saminda Wijegunawardena
Excellent neighborhood restaurant featuring a diverse, solid menu of food and cocktails, strong service, and fine decor.

… more

M- T-
A gem!! Dinner was outstanding here! The cheese fondue was yummy! Ambiance was so lovely, we were able to talk and not scream across the table. We ordered the rack of lamb, the shrimp fettuccine which was really really good. The mussels were ok. The pistachio ricotta is out of this world, we wish we ordered more!!

… more

Tate Perazzelli
New Heights has been on my must do list and was a hit. From the cocktail, which was the Smoke on the Water with a substitute of grapefruit gin – absolute delish to the beautifully shucked oysters. Shucking oysters is an absolute art. I had the Alfredo pasta sans shrimp.

… more

David Malta
From the moment we stepped into the restaurant, we were warmly greeted by the owner herself and felt at home. The food was incredibly delicious but the drinks were something else! My husband and I can’t wait to come back with friends and family visiting from out of town to show them New Heights.

… more

Lelise Wela
The staff were super lovely, we were very attended by kateryna, and Olena who made us feel at home.

… more

Olena V.
⭐️⭐️⭐️⭐️⭐️Definitely recommend!

… more

Angelica Norman-Beltran
Great spot on Clavert St with an awesome happy hour..it goes until 7pm.and on Fridays!.our group ordered the cheese plate, i ordered the Purple Rain for a drink and then had the pork belly buns. I will be back and i definitely recommend them!

… more

Jon Lahey
New Heights Restaurant in Washington DC is a place that should not be missed! The food was incredible – I highly recommend ordering the fresh oysters, lamb chops, halibut, and Branzino. Not only does it taste amazing, but the presentation of every dish was also outstanding. The staff was friendly and knowledgeable, providing excellent service throughout our experience. There’s a great energized atmosphere without being overly loud. Highly recommended! #five-stars #newheightsrestaurant #washingtondc

… more

RJ White
There are not enough superlatives to fully capture the wonderful experience my family had at New Heights. First, we made reservations through an online system (not directly through the restaurant) for later than the kitchen was open. When we arrived, we could tell that they were not really open, but we mentioned that we had reservations. We fully expected them to turn us away, and we wouldn’t have blamed them. In spite of the kitchen being closed, they honored our reservation. Our server was Rosa, and she was super professional. She didn’t “hover”, trying to hurry us up. She was great in making recommendations. The food was top notch. We had the ceviche, the rack of lamb, and the crab cakes. Everything was cooked to perfection. The entire staff was warm and welcoming.

… more

Abby Pevey
Phenomenal experience at New Heights. This place is a a true gem. The crab cakes tasted better than ones we had on the Chesapeake Bay. The food was great, but the drinks were even better! Cocktails had unique flavor profiles – definitely go for happy hour, the prices are great. Gunchin and Katya went above and beyond. We will be back.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions