Neo of Melaka Menu – Tucson, AZ

Type : Sushi restaurant

Location : Tucson, AZ

Contemporary Asian cafe specializing in homestyle Malaysian recipes & serving cocktails. Based on 39 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ No delivery

Neo of Melaka 85711

Address:
6133 E Broadway Blvd, Tucson, AZ 85711

Phone: (520) 747-7811

Website: http://www.neomelaka.com

Hours

Friday 11 AM–10 PM
Saturday 12–10 PM
Sunday 12–9:30 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM

Menu

Appetizers
Satay Beef Or Chicken
4 skewers marinated with garlic, fennel seed and turmeric, served with a mildly spicy peanut sauce
$7.95
Vegetable Curry Puffs
delicate flour pastries filled with curried potatoes
$2.95
Roti Canai
malaysian indian flatbread served with a side of curry sauce
$5.95
Tempura Japanese Squid
turmeric tempura battered calamari, spring mix greens and ginger chile vinaigrette
$7.95
Tempura Shrimp
gently battered and served with mesclun greens served with a sweet tangy dipping sauce
$7.95
Pot Stickers
steamed or pan fried served with a spicy soy vinaigrette dipping sauce
$6.95
Salt And Pepper Mussels
light tempura batter, seasoned with cracked black peppercorn, a pinch of salt and tossed with scallions, shallots and diced onions
$7.95
Soups
Shrimp Or Pork Wonton
clear vegetable broth with roasted barbequed pork strips, sugar snap peas, carrots and napa cabbage
$2.95
Wor Wonton
clear vegetable broth with pork wontons, roasted barbequed pork strips, chicken, shrimp, broccoli sugar snap peas, carrots and napa cabbage
$12.95
Firecraker
clear vegetable broth with roasted barbequed pork strips, chicken, shrimp, broccoli sugar snap peas, carrots and napa cabbage, served with crispy sizzling rice
$12.95
Vegetable Hot & Sour Or Egg Flower $2.95
Country Vegetable $2.00
Salads
Rojak
garden fresh vegetables, roasted potatoes and tofu topped with a warm
$4.00
Neo Salad
spring mix greens and crispy noodles in a light hoisin dressing, fresh lemon
$6.00
Soft Shell Crab
crisp tempura style served with spring mix greens tossed in ginger vinaigrette
$7.95
Citrus Roast Duck
crisp fresh greens and jicama, tossed in a light plum dressing with a spritz of fresh orange juice topped with roasted boneless duck
$15.95
Grilled Lemongrass Chicken Or Pork
soy and lemongrass marinade with mixed greens and a drizzle of spicy soy vinaigrette dressing
$14.95
Dinner
Chilean Seabass $28.95
Salmon/Sea Scallops $16.95
White Fish/Shrimp/Squid $15.95
Chicken Or Beef $14.95
Vegetables Or Tofu $13.95
Lemak
savory and mild with subtle flavors of garlic, turmeric, lemongrass and coconut cream accompanied with roasted potatoes, tomatoes and pineapple
Curry
bold and spicy with robust aromas of fennel seed, cumin, coriander and a dash of coconut cream with golden brown potatoes, tomatoes and sugar snap peas
Sambal
a simple, unique blend of exceptionally spicy toasted shrimp paste, fresh tamarind juice, sauteed with onions and garnished with kaffir lime leaves
Masak Merah
cracked black peppercorn and kosher salt marinade in a sweet, spicy and tangy sauce with flavors of ginger and garlic served with roasted potatoes, tomatoes and japanese eggplant
Surf And Turf
rib eye in a reduced red wine sauce with shiitake mushrooms & baby bok choy with skewers of grilled shrimp drizzled with lemongrass beurre blanc
$28.95
Rack Of Lamb
spiced with chilles, coriander, galangal and fennel seed in a coconut cream reduction
$22.95
Rendang Beef Or Chicken
simmered in a delicate melange of fennel seed, galangal, lemongrass, cumin, coriander and spiced with crushed chiles in a coconut cream reduction
$15.95
Nasi Lemak
coconut rice, beef rendang, sambal shrimp & egg, and turmeric infused pickled vegetables
$14.95
Rib Eye Lemongrass Basil Curry $21.95
Shrimp And Diver Scallops
in ginger sake sauce, baby bok choy, topped with crispy ginger julienne
$21.95
Lamb Curry
flavors of cinnamon, cardamom, star anise and medium spiced red chile peppers with japanese eggplant, roasted potatoes and sugar snap peas
$16.95
Five Spiced Roast Duck
in a mildly spicy hunan sauce accompanied with vegetables
$16.95
Asparagus Shrimp
toasted shrimp paste and garlic with onions, carrots and cauliflower
$14.95
Sesame Beef Or Chicken
lightly tempura battered, in a sweet, mildly spicy glaze topped with sesame seeds
$12.95
Orange Beef Or Chicken
lightly tempura battered, in a mildly spicy citrus glaze
$12.95
Mongolian Beef Or Chicken
stir fried in mildly spicy hoisin sauce with onions served over crisp thin rice noodles
$12.95
Ginger Beef Or Chicken
stir fried with ginger and green onions
$12.95
Kengdo Beef Or Chicken
crispy and wok tossed in our sweet and sour sauce
$12.95
Garlic Vegetables
japanese eggplant and vegetable medley stir fried in a spicy dark sauce
$11.95
Lohon Vegetables
steamed tofu and vegetable medly stir fried in a white sauce
$11.95
Fried Rice
Yong Chow Fried Rice
diced scallions, barbequed pork, shrimp, chinese sausage, peas and carrots with egg
$11.95
Nasi Goreng
medium spiced malaysian fried rice with toasted chile shrimp paste topped with a fried egg
$8.95
Noodles
Pad Thai
rice noodles wok fried with egg, tofu, chicken and shrimp, garnished with fresh cilantro and peanuts
$12.95
Sang Mee
crisp thin egg noodles in a dark brown sauce with chicken, shrimp and
$12.95
Sizzling Lo-Mein
sauteed garlic with baby bok choy, carrots, mushrooms, napa cabbage, snap peas, shrimp, chicken and barbequed pork in a brown savory sauce served
$12.95
Sides – Noodles
Bee Hoon
rice vermicelli
$4.00
Lo-Mein
thick wheat noodles
$4.00
Koay Teow
flat rice noodles
$4.00
Wonton Noodles
egg wheat noodles
$4.00
Sides – Sauces
Curry $5.00
Sambal $5.00
Lemak $5.00
Peanut $5.00
Sides – Rice
White Jasmine $4.00
Coconut $4.00
Brown Jasmine $4.00

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Reviews

Linus Wong
Nice Malaysian food here! A little on the pricey side, but the roti canai is spot on, lamb curry was delish, and they have more modern or fusion takes on other dishes, like Chinese pork belly or fries brussel sprouts. Closing in one month though. 🙁

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Milinda Knittel
We arrived an hour before closing, it was quiet and they were already cleaning up. However, everyone was extremely friendly and helpful. Great evening dinner date spot, or the perfect place for a get together with friends. Prices reasonable, food is fresh and tasty. Fengshui is a good description.

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Bart Goodwin
Neo is absolutely the Best. We have been eating there for years. Have not found anything we did not like. Best Hot & Sour soup in Tucson! Make sure to get Crispy Noodles to go with it. They will spice any dish to your liking. Great friendly service, kitchen can be slow if they are really busy. When we have a large group (15 or more) we give plenty of notice and they will customize the menu and will start cooking ahead of time so the food starts flowing right on time.

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Naga C
We dined at this famed restaurant for dinner on Christmas evening. We made our reservation for a table at 6:30 pm and showed up a few minutes early. It took nearly an hour before we were seated. Then another 30 minutes for the waiter to show up to our table. Our waitress was very polite and hard working, but it was just very slow service with one dish being served to our table at a time. We were not done with our dinner until 10 pm. Seemed very short staffed in the dining area as well as in the kitchen. Their dishes are very tasty and special. But the overall experience was somewhat bizarre.

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Moses Delgado
First time I went my girlfriend took me food had no flavor or seasoning. Second time again was still no good, service was okay both time nothing special. Third time I took my daughter’s. There were only two older ladies working the floor and the wetter slow plus disorganized. The food again had no flavor and no seasoning. They didn’t give us enough rice for the people, I had to ask for extra rice two times. Rice is not expensive so why are they being cheap I know this because I cook a lot. I ordered sizzling banana desert and it had no caramel on it like the menu said. I asked for it and they said they have none, so why wasn’t I told this before I ordered it. I would have never ordered it; you can’t explain something on a menu than hand it out and tell the customer sorry we have none after you give it to them. The customer ordered food off the menu to experience what the description says. I had better flavors at other restaurants around town. I am a foodie and I eat everywhere once, I have them three times and still couldn’t get it right. Don’t waste your money.

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Michael Naish Jr
not only is the food excellent here, the price is also fantastic. we have only been here once, but i would recommend it to anyone who would like to try Malaysian food. the vegetarian options were really plentiful, and the portions were not too big. i dislike having huge ‘american sized’ portions. i like the whole dining experience…soup to nuts. big portions often fill me before the meal is over. this restaurant completes the dining experience end to end.

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David Abner
Food was great, the Pad Thai and Malaysian fried rice took me and my wife right back to the streets of Bangkok and Phnom Penh, but the service was super slow. Not enough staff and no front end manager directing or organizing. No one to seat us, had to do that ourselves. took 20 minutes before anyone came to take our order, really slow water refills, really slow bill, etc etc. Hire some more staff and a competent front of house manager and you’ll have a 5 * restaurant. willing to give it one more try cause the food was so good.

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Rosalie “Rosie” Crawford
Delish food, Tina and the servers are always so friendly. The pork wonton soup is really good, as well as the roti canai and the lambak are really good, their food is on the spicy side and not for weaklings! The mango sticky rice dessert is my favorite! Sometimes it’s a little quiet but overall the restaurant is one of our repeats that never fails to satisfy.

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Michelle H.
Good service, yummy house made ginger ale. Both my husband and I ordered the house specials. I ordered the sea scallops special for $19, literally served 3 medium sized sea scallops barely larger than quarters. I was so upset I lost my appetite. Will not patronize again

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paulanighthawk
Tina was so attentive to my sister’s dietary restrictions (gluten) and went out of her way to help her find good options as well as requested our pad Thai be gluten free without even being asked. She also had great reccomendations on the food. We greatly enjoyed the fried rice, the curry, chocolate cake and fried bananas with a pear-tini before dinner. We will be back for sure- a dining experience to be relished not a place to grab a quick bite.

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