Based on 298 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1835 Pioneer Pkwy E, Springfield, OR 97477
Phone: (541) 726-8599
Social Profile: 
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–3 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
Menu Photos
Photo Gallery
Reviews
Kristina Shirley
Great lunch spot that has great food and service. It’s family owned and I love supporting local businesses. All of the people who work there are very friendly and welcoming and it’s always my favorite go to spot that’s near my work for lunch. The prices are also very reasonable and with how much food they give you I can easily split a 8.50 burrito into two meals. Give them a try!
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Austin Wilson
As I walked in I felt different… it’s was cozy and energetic. Very low key. The food was super authentic and I just wanted a breakfast burrito lol. It was my first time having one with beans in it and I didn’t know I was missing out for so long needless to say the portions were spot on and evenly distributed. I eat light sometimes so I finished it later as it was prolly over a pound.. definitely coming back. I actually had a veteran come sit with me and it was a delight to listen to him.
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Jacob Martin
Been going to Naya’s for years. It’s family owned and operated, and they treat us really well. Our favorite Mexican food in Springfield.
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Shawn Spencer
I was a little confused thinking I was walking into a taco shop, but it was actually a sit down restaurant. I was served fresh chips and house made salsa. They salsa tasted amazing like nothing out of a jar and I can even tell the garlic and other ingredients apart. I ordered a carnitas plate, it was a special on the menu. I received crispy tender juicy bits of roasted pork along with perfect refried beans topped with cheese that had melted rice, chop cilantro and onions. The tortillas were so hot within a holder that I nearly couldn’t even stand them in my hand. I test hot things including asphalt for a living so these tortillas were hot. I made a number of tacos out of all the ingredients along with some other salsa that I drizzled on top. This place is like going to your grandmother’s house so she was 100% Mexican and had cooked from the time she was a little girl until now. Amazing!
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Nicole Noya
Good food at a good price with down to earth people providing good service. They aren’t fancy, but they don’t pretend to be and the staff were willing to go into detail with me regarding what is in their food and specialty drinks when customer volume was low. Very important for someone with food allergies.
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Lorraine Overall
My veggie burrito was so big that I cradled it like a newborn back to work. It was 2 lunches for me! This burrito was so delicious that as I ate it with one hand, I used the other to text my coworkers how good it was. Great service and fast too! Will definitely be back.
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El Jonguito
Best tacos in town. Try the carne asada and the al pastor ones, always go with the homemade tortillas. Salsa is really good but be careful with the red one because it’s very spicy. Prices are fair.
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Abdiel Rodriguez
I enjoyed the food! It was a good experience like, you know when the movie Rogue One came out and Diego Luna appeared for the first time on screen? Like, I mean, a Mexican in Star Wars bro. That’s pretty rad!! Anyways, check them out!
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Pat Dotson
A super Burrito with Carne Asada was clearly put together on a dirty workspace where fish had been prepared. It had fish oil all over the tortilla and had a strange fish taste. I’m sure the person who made it did not and would not admit it, when reported they became very defensive and said they don’t know what we did to it. They were informed we would never be back! We have easily spent way over 500.00 over time and more likely over 1000.00. Never complain, they will become be very insulting and blame you!
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J. Greg
Second time in, first was OK, food poisoning the second. Hour after I left I could tell it wasn’t going well, went downhill from there, won’t get into the particulars but two days being ill followed.
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