Navio Menu – Half Moon Bay, CA

Type : Seafood restaurant

Location : Half Moon Bay, CA

An American menu & elaborate weekend brunch in a Ritz-Carlton dining room with Pacific views. Based on 255 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

✔️ Dine-in ✔️ No delivery

Navio 94019

Address:
1 Miramontes Point Rd, Half Moon Bay, CA 94019

Phone: (650) 712-7000

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 11 AM–3 PM
Sunday 11 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Appetizers
Caramelized Scallop
berkshire pork belly, romano beans saffron roasted endive, truffled leeks anise carrot puree
$23.00
Heirloom Tomato Salad
persian cucumbers, shaved red onions honey-red wine dressing, burrata cheese basil pesto, tomato sorbet
$18.00
Roasted Squab Breast
cherry vanilla brioche, cherry chutney and emulsion ice wine cippolini onions
$18.00
Seared Ahi Tuna “Nicoise”
pickled quail egg, black olive oil tomato confit, wild baby arugula
$21.00
Sashimi Of Pacific Hamachi
“green goddess,” ruby red grapefruit yuzu caviar, taro chips
$19.00
English Pea & Mint Ravioli
blue prawns, wild mushrooms romano beans, meyer lemon sauce
$22.00
Organic “Farmers Market” Lettuce
black mission figs, saba vinaigrette, pickled ramps goat feta, lemon salted almonds
$15.00
White Corn Soup
dungeness crab soufflé, popcorn shoots arugula oil
$14.00
Entrées
California King Salmon
summer squash tagliatel le and crisp blossoms baby fennel, heirloom tomato coulis
$33.00
Herb Roasted Fulton Valley Chicken
corn pudding, romano bean wild mushroom and corn succotash
$28.00
Pan Roasted Sonoma Quail
wild rice and orzo pilaf, thyme leeks toasted walnuts, sherried raisins royal trumpet mushrooms
$32.00
Alaskan Halibut
lomo embuchado, cranberry beans slow braised octopus, saffron lemon cream
$34.00
Olive Oil Roasted Lamb Loin
black beluga lentils, glazed romano beans piquillo peppers, “olo” relish, mint yogurt smoked lamb bacon
$37.00
48 Hour Braised Pistou Beef Short Ribs
tarragon and mascarpone grits roasted red bell pepper emulsion
$34.00
Brandt Beef Prime New York
macaroni and goat cheese gratin swiss chard and pine nut fondue shal lot confit, port wine sauce
$45.00
Side Dishes
Yukon Gold Potato Purée $8.00
Roasted Garlic $8.00
Bloomsdale Spinach $8.00
Kendall Farms Crème Fraiche $8.00
Creamy Anson Mills Grits $8.00
Daylight Farms Rosemary $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ritzcarlton.comexploretock.com

Reviews

kala shenoy
It was my first visit to the Ritz Carlton in Half Moon Bay and to say that the service was outstanding is an understatement. Everything,from start to finish, was simply wonderful. Everyone was so pleasant and professional. Our server- Mr. Benny was extremely efficient, knowledgeable and professional. Our meals were exquisite. We had a lovely time here and thank all of the staff members ( from the valet, to the servers ,to the chefs) for making our visit here a memorable one.

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Son Lee
Fell short on flavor compared to presentation which was lovely. The service was absolutely on point (thank you Jeffrey)and the view was just breathtaking! Ocean sea and golf course front and centered.

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Conrad Paz
Wonderful experience. Chose the tasting menu and all the dishes were impeccably prepared. The cod knocked it out of the park! Great service and never intrusive. It’s not cheap. With wine, expect roughly a minimum of $300 per head.

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Kate L
What a special experience! Came here for the New Year’s brunch and it was such a delight. Perfectly sized small plates great for sharing, all cooked just right. The short rib was tender and rich, pastas were not too soft not too firm, seafood was fresh and tasty, lamb so soft and flavorful. The desserts were all interesting, mimosas tart and not too sweet, and coffee was great. The service was extremely attentive, and the ambiance was so festive and pleasant. Taking a walk afterwards along the ocean was a special treat!

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David Nguyen
Stayed at the hotel for Sunday night.

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IVY NG
Best Sunday Brunch if you are in Half Moon Bay! The oysters and scallops are must ordered! It’s a ala carte buffet with an impeccable view of the property!

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Rashi Singh
We went to Navio for Brunch and it was amazing! Cannot pick out what food was better because everything was delicious! It was a gorgeous day so we ended up walking around downstairs after our meal!

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Liezl
Very nice experience! Restaurant has beautiful scenery. The staff and service was great. We came here for 2 hour luxury brunch experience for $199 per person + $50 per person for window seating. Weekend valet fee is $50.

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Wendy Cai
Food delicious,great service. Dante did great jobs for us. He explains very detail. We can see outside beautiful beach views too. Our family have good time here.

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Fred Twum-Acheampong
The staff here are so friendly and professional. We were lucky enough to book a window table and enjoy a nice sunset while eating dinner. We went with the three-course meal which took us about 100 minutes, including some delicious sourdough bread and incredible desserts. The cocktail list is pretty small but there are plenty of wine options available. The view, playing, combination of flavors, and overall ambiance were great!

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