Nathan’s Restaurant specializes in fresh seafood, classic creole dishes, and steaks and is located on the scenic Bayou Bonfouca. As a third-generation chef, Ross Eirich shares a rich history and love of exceptional cuisine, following in the footsteps of his great grandfather and grandfather, both restaurateurs. Chef Eirich, a graduate in Culinary Arts started at Drago’s but has also worked in some of the most famous kitchens in New Orleans like Galatoire’s.
Upscale-casual restaurant with a seafood-focused menu, waterfront patio seating & a full bar. Based on 378 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
36440 Old Bayou Liberty Rd, Slidell, LA 70460
Phone: (985) 643-0443
Website: http://nathansrestaurant.net/
Social Profile: 
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Destiny & Crew
Good happy hour! The bar is small but great. We did Valentines dinner once too. Very good food! Their lunch menu is really awesome. The lasagna was so very yummy. They have a few good choices for draft beer too.
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Frances Kramer-Aisoff
Cute little place for a quick bite and ice cold beer. Friend and I were in the area and stopped in on a whim. The soft crab sliders were yum and smoked oysters so flavorful. Decided on the local beer and got an ice cold Canebrake on draught. Hit the spot! We were coming from out of town and were pleased with the food and atmosphere.
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Jason LeGaux
Pork medallion lunch special was awesome, scallop appetizer was awesome (little pricey but worth it), seafood eggplant pasta was really good, the crab meat stuffing was a little pasty(not a fan of that) but did have decent flavor. The eggplant and the pasta sauce were very good.
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Tommy Shinn
Best steak night! Everyone had a fabulous time. I recommend the Surf and Turf
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SgtPepper834
Phenomenal dinner! Decided to try the meatball appetizer for the first time. It was solid! I had tonight’s special of pompano. It was light but delicious. I also had a bite of the steak which was incredible. Dessert was the chocolate bourbon pecan pie and it was the perfect finish to the meal. The bread pudding was also phenomenal. Nathan’s was an absolute winner tonight!
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Brandie R.
I had the pleasure of dining at Nathan’s for the first time and I must say we enjoyed the Crab meat au gratin appetizer, Mike Snapper and Trout Christopher as entree’s. The fish is the freshest I have had at a restaurant in Slidell. The creamed spinach is very good as a side. The ambiance is relaxing, staff were very attentive. They also have a lunch menu.
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Julie Strelow
We went without reservations at around 2 pm on a Friday afternoon. We enjoyed Calamari and Bacon Wrapped Scallops as Appetizers. For the main course we had the Cobb Salad (with Grilled Shrimp) and the Bacon and Cheddar Burger (delicious sourdough bun). For dessert we split an order of Bread Pudding. Everything was delicious and the service was great. Nice dining environment, we will be back.
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LESLIE Levy
We had my son and future daughter in law’s rehearsal dinner last night at Nathan’s. It was awesome, top notch service and food. If you haven’t tried it, you definitely need too. The Filets with Crab on top was spectacular. Smoked Oysters, Crab Cakes, Stuffed Fried Trout, and the Bread Puddings was delicious. Thank you so much Gena and Ross, for a great dining experience.
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KIM BUCKMAN
Excellent waitress Leslie, excellent food the sirloin steak and the Shrimp platter. Onion rigs for the appetizer were fantastic. Prices are reasonable. Great food great atmosphere and locally owned what could be better!
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Linda Tavano
Nice place we had a wonderful time. Great food and service..quiet and elegant.
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