Natalia’s Menu – Macon, GA

Type : Italian restaurant

Location : Macon, GA

Elegant choice offering classic Italian dishes, from pastas to grilled fare, plus outdoor seating. Based on 700 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Natalia's 31210

Address:
201 N Macon St, Macon, GA 31210

Phone: (478) 741-1380

Website: http://www.natalias.net/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM

Menu

Antipasti Freddi
Siberian Caviar
one ounce of siberian sturgeon caviar, malossol, sustainably farmed at the university of georgia, finished with traditional garnishes of hard-boiled egg yolk, red onion, capers and toast points
Tonno Scottato Ai Semi Di Sesame
atlantic trolled yellowfin, di qualita sushi, seared rare with black, asian sesame seeds and served with pickled ginger, seaweed salad and wasabi-joyu		 $12.00
Salmone Affumicato
salmon farmed in the fjords of the north sea, smoked over a collection of woods with hints of heather and sage, pastrami-seasoned and offered with traditional garnishes of chopped red onion, horseradish, capers and pumpernickel toast points		 $10.00
Gamberi Con Carciofini Sottolio
full georgia coastal white shrimp, peppercorn steamed and served, just warm, on butter lettuce, with a marie louise		 $10.00
Prosciutto Con Mozzarella
traditional scia crudo from parma, of the emilia romagna region of central italia, thinly sliced and dribbled with olio, and served with whole milk mozzarella		 $12.00
Carpaccio
named for the venetian renaissance painter vittore carpaccio and originated in harrys bar in venice, this chilled and sliced raw filetto is offered over california arugula with fried capers, a horseradish cream and shaved parmigiano		 $13.00
Antipasti Caldi
Calamari Piccoli Fritti
baby marine mollusk of both rings and tentacles, lightly floured and fried, sprinkled with sliced red and yellow peppers and finished with a homemade tomato basil sauce		 $9.00
Scampi Alla New Orleans
a staple of natalias for over two decades, robust shrimp sauteed in a guarded creole recipe with hints of garlic and thyme		 $10.00
Polpetta Di Granchio
the house signature, swimming atlantic blue crab cake, sauteed and finished over a classic remoulade sauce		 $11.00
Piroshki Di Carne
as a point of departure, this traditional russian pastry is stuffed with spicy italian sausages, beef, seared white onions and served with a hand-beaten bearnaise		 $8.00
Lumache
shell-stuffed field snails, prepared in the classic style of brandy, shallots, melted butter and garlic, with a touch of tomato sauce		 $9.00
Insalata
Insalata Di Casa Con Parmigiano
house salad of organic oak leaf lettuce, mixed with spinach leaves and arugula, tossed with cherry tomatoes, julienne cucumbers and sliced carrots, dressed with dark balsamic vinaigrette and finished with freshly shaved parmigiano		 $6.00
Insalata Di Pere Con Maytag Blue Cheese
living butter lettuce topped with sliced, seasonal pears from the pacific northwest, and drizzled with a white balsamic vinaigrette		 $8.00
Insalata Di Caesar Con Acciughe
legendarily created by the italian immigrant caesar cardini at his caesars hotel in tijuana in the 1920s for san diego airmen; ours is the traditional caesar dressing, a soft but tangy essence, offered on romaine with homemade croutons, shaved parmigiano and a whim of kalamata olives		 $6.00
Insalata Caprese
invented in the 1950s on the isle of capri by margherita mellino at trattoria da vincenzo for her sun-bronzed beachgoers, we adhere to her original recipe of fresh vine-ripe tomatoes, fior di latte or whole milk mozzarella, drizzled with extra virgin olive oil, a turn of cracked pepper, and finished with shredded and whole basil leaves		 $9.00
Insalata Di Spinaci Con Pancetta Arrostita
bed of organic spinach greens, topped with a warm pancetta dressing and a single poached egg		 $7.00
Insalata Di Rucola Con Parmigiano
organic, baby arugola with a white balsamic vinaigrette, extra virgin olive oil and freshly shaved parmigiano		 $8.00
Pasta
Ravioli Del Giorno
chefs nightly selection of ravioli e sauce
Carne
Filleto Di Manzo Al Pepe Nero O Bearnaise
graded, aged filetto de mignon prepared to temperature and finished with natalias homemade peppercorn or bearnaise sauce		 $32.00
Bistecca Alla Fiorentina Con Maytag Blue Cheese
dry rub, grass fed new york strip, grilled and topped with maytag blue cheese, caramelized onions and finished with our shallot red wine sauce
Tournedos Di Carne Del Giorno
nightly creation of the chef, typically using medallions of filetto de mignon, but can incorporate other cuts of meat		 $30.00
Anatra Arrosto
delicate canadian duck cured, deboned and roasted, served fully sliced and slightly crispy, with raspberry or black cherry sauce		 $26.00
Carne – Vitello A Piacere
Piccata
sauteed with sherry, mushrooms and capers		 $26.00
Marsala
sauteed with mushrooms and marsala wine		 $26.00
Milanese
lightly breaded and pan cooked with dollops of butter and squeezed lemon		 $26.00
Oscar
alla oscar tschirky, sauteed, topped with king crab, steamed asparagus spears and bearnaise		 $26.00
Pesce
Sogliala Di Dover Alla Mugnaia
known in ancient roma as solea jovi, jupiters sandal, our dover sole, imported from holland, is simply sauteed with lemon, white wine and butter, the house signature
Pesce Al Cartoccio
fish of the day in parchment
Salmone Alla Crosta Di Patate
an old menu staple, our olive oil marinated organic scottish salmon is wrapped in thin ribbons of potato, seared then baked, and offered with a champagne sauce		 $24.00
Tonno Alla Griglia
yellowfin tuna, sashimi grade, grilled to temperature, served with sauteed ginger and scallions, and drizzled with our homemade tamari sauce		 $32.00
Gamberoni Alla Griglia
these five to seven inch, deep-water shrimp, are lightly grilled, then covered with mixed mushrooms sauteed in sherry and butter with a touch of scallions		 $24.00
Aragosta Di Africa Alla Dijonnaise
two, six ounce warm water lobster tails from the equatorial coasts of africa, beer battered and deep fried, and served with a richly made, honey-hinted dijonnaise

… View more

Photo Gallery

Reviews

Clayton Hubbard
In the mood for a wonderful dining experience and delicious food? I highly recommend making a reservation and enjoy a slow meal here. The sea scallops were some of the best I have ever had. The pear and blue cheese salad was divine and highly recommended to try. However, the chefs special risotto stole our hearts, so perfect and absolutely delicious! The Italian equivalent of soul food.

… more

Linda 1988
My husband and I went here to celebrate our 22nd wedding anniversary. Let me start off my saying the place is stunning. The service was nice but the food didn’t live up to my expectations. It was good but not spectacular. The beer and Parmesan soup was a special that was tasty but barely room temp. The steak was tasty but a little overcooked on the ends. The bread pudding was more of a banana pudding. I’m not sure we will be back. The food should have blown me away because of the price.

… more

Lisa Kost
Dining at Natalia’s was a long awaited reminder of the gift that is fine dining. The ambiance of the room was perfectly created theatre. The lighting and appropriations, beautiful, intimate. The music, a sophisticated quartet of smooth but evocative jazz.The service was flawless, personal and non intrusive. No request was necessary because it was anticipated and the discreet response resolved the thought before it formed.

… more

Jennifer Pantone
Giving 5 stars in atmosphere because it’s not the resteraunts fault that a mechanical truck was parked in a drive-through bank teller right across our table view with his lights on the whole time.

… more

Euna Kim
I don’t have pictures for appetizers but they were better than main dishes. Deserts are good too.

… more

H Smith
my rating was 5 years ago and it remains 5 stars to date. Although I miss some of the authentic Italian dishes at this restaurant, their meals still hold true and loyal. You won’t be disappointed. And how about they have half bottles of wine now!!! oh how I LOVE wine. what a great way to end my business trip after 7 days on the road.

… more

Marissa Shireen Merriam
Stellar! I was blown away at everything, ambiance, food quality and selection, and pricing is great for what you get. This is the carpaccio and was fantastic!

… more

ChinaRains Joy
The ambiance is cozy, and romantic. Our server was very sweet, and accommodating. The food was delicious. My only complaint is the amount of time it took to receive our main courses, also it would have been nice to have more menu options. I would have loved garlic bread, and more traditional Italian fare such as, Chicken parmesan, veal Milanese, or even carbonara.

… more

Mazelle Leslie
We went to Natalia’s for my daughter’s Twentieth birthday. Which for me, was a monumental occasion. The food was Amazing! Our server however was horrible! This was a $200+meal, the service we received was not acceptable! I will go back because the food was really good. Authentic Italian cuisine however I feel the service for this type of restaurant was definitely lacking. We were not accommodated to in the manner to which we are accustomed, which was really sad. We watched our waiter cater to the table right next to us, with phenomenal service. It’s the small things like cleaning the table after each course, making sure drinks are refilled… I was definitely expecting a better quality of service better than Waffle House service!!!

… more

Danielle Hynes
Always a joy here. Great service and great food. Ambiance that just keeps on giving….

… more

… View more

Related:

  1. Shark’s Fish & Chicken Chicago Style Menu – Macon, GA
  2. Shark’s Fish & Chicken Chicago Style Menu – Macon, GA
  3. Fincher’s Barbecue Menu – Macon, GA
  4. Johnny’s New York Style Pizza Menu – Macon, GA

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch