Based on 105 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
530 Foster St Suite 1F, Durham, NC 27701
Phone: (919) 294-6498
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Michele Wendell
Wish I could give this place a better review but the food was really average. I didn’t want the pizza so I tried the wood fire Brussels sprouts. They were under cooked and had no flavor aside from a little vinegar and some Lardon. The opportunity to leave them in the pizza oven longer would have caramelized the sugars for a better taste as well as crisped up all the leaves. The salad was fresh enough but said it had a white balsamic vinaigrette- but it come out green with cheese in it – more like a pesto. It didn’t taste bad but it didn’t complement the salad. The gelato looked good and I didn’t have the pizza – if that’s what you want maybe check other reviews. I’d be afraid they don’t leave things in long enough to fully cook (I mean a pizza) so ask for well done if that’s what you like. Nice inside of the Durham Food Hall but seating nearby is uncomfortable and looks into empty spaces. I sat on the other side of the bar for better bar stools and more light
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H G
Napoli makes a consistently delicious pie with fresh ingredients. The fermented dough that is baked in a wood fire oven give its a nice crisp on the edges.
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Erin Barnes
Holy cow this pizza is AMAZING. Was not expecting it to be as good as it was. Fresh ingredients. Fresh mozzarella. I couldn’t get enough. The house salad with their homemade dressing was amazing as well. Full of flavor. Thin crust pizza cooked just right.
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Natasha Mills
The service I experienced here was poor. I walked up to the counter and happily greeted the gentleman at the counter who barely opened his mouth to respond. Once my order was ready, I went to the counter to get a pizza that ultimately looked a little underdone. I asked could it be put back in the oven for a few minutes and was told no because the pizza was already cut. There was no apology or any other suggestion that may have been helpful.
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Ravi Uppal
Nice pizza spot in the Durham food Hall, tucked in the corner – the pizzas give an authentic Italian pizza vibe, had the Margherita and fungi , definitely the margherita was the better option, I feel there is still scope for improvement as my absolute favorite in downtown Durham still is pizzeria torro however this will probably count as my second favorite.
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Amara Kattrein
Really great pizza. Can get busy but nothing crazy and you can wait at the bar and have a drink.
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Michael Torbert
Decent pizza and breadsticks. 10 years ago I’d say it’s one of the best in the triangle, but with all the current competition it’s probably not too 10. Still good food though and worth eating if nearby.
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Colin O’Connor
The tale of two pizzas. The flavors on both pizzas was spot on, and absolutely delicious. I will note that the Suprema pizza crust was a failure, the center of the pie was soggy, and basically disintegrated.
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John
4.5 stars
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Art Than
Best wood fired pizza place we’ve found. I think they need to open before 11 on Sundays personally. Either way, highly recommend the pizza with goat cheese and hot honey
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