At Napa Wood Fired Pizzeria, we truly believe the emotion put into preparing food affects its final quality and taste. We strive to prepare homemade, fresh, & creative food to be enjoyed in a relaxing gathering place with good friends and family. Joining us for a wood fired meal and a glass of wine not only stimulates the senses, but eases the mind and allows you to completely unwind as you enjoy a truly memorable dining experience.
Informal Italian spot with tables in a large courtyard focuses on hand-tossed, wood-fired pizza. Based on 676 reviews, the restaurant has received a rating of 4.3 stars. Price $$
Address:
573 S Clinton Ave, Rochester, NY 14620
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Reviews
M. Travels
I first came here 4 years ago when I first moved to NY. I remember thinking it was good but maybe that’s just because I was on a date with a hot guy. Anyway, this place is not bad per se. I actually enjoy the thin wood fired crust; it’s my favorite type. What I find not so awesome is that it’s quite bland. The pizzas sound delicious in the menu descriptions but they fall short in the taste category. I drenched mine in red pepper flakes just to tickle my tastebuds. They are also quite small for their large $17 price tags. They have a decent selection of appetizers. We had the pretzel sticks which I believe were $9 which is kinda steep for the size.
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Vini Falciano
Use the new reservation system and get your group a table! Good food with great GF options, and don’t forget dessert! The in-house made chocolate mouse is decadent, especially with excellent in-house made peanut brittle garnishes.
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SamWallace Art
Came in for a quick lunch; left satisfied with the best pizza I’ve had in years. Having worked at an italian-trained pizzeria in the past, this pizza more than satisfied even my picky taste. Been looking for quality pizza in Rochester for a year and this place’s eats far exceeds any of the competition in that regard.
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Leigh Morin
Everything was delicious! We got the pretzel sticks to start, and neither one of us could decide which dip we liked the best. My kiddo got a pepperoni & olive pizza, and the crust was so good! I got the Mediterranean salad with rare tuna, and it was fantastic! Will definitely drag the husband there soon!
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Bill Oas
Very solid place. Had the meatball appetizer and the taste pizza. The meatballs per perfectly cooked and served with both a tomato and basil sauce. The sauces were mild but perfectly matched with the meatballs. Both sauces held their consistency perfectly as well which is a challenge to do. Neither separated or was too think. It was just perfect. The pizza was as good. While served in a traditional Neapolitan style, the crush is not your traditional chewy puffy edge neo pie. This was more of a thin crust with a crispy edge. Both are great but worth pointing out. Service was excellent and very professional. I recommend and look forward to returning
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ryan lockwood
The pizza used to be fantastic, ingredients were great, food always came out perfect but this is unacceptable. Cheese tastes like plastic, pepperoni is almost tasteless except for grease. For 18$ the quality of this is unacceptable especially in comparison to how good this place used to be.
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Masen Sharpe
Very good pizza, I got the margarita pizza and it was delicious. I ate the entire pizza myself. The restaurant itself had a very calm and nice atmosphere, with friendly employees. Not too expensive, for one 12 inch pizza it was 16 dollars. Definitely recommend if you like wood fire pizza.
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Jessica Williams
I have tried pizza all over the united states, and many places have let me down. This place has INCREDIBLE GF PIZZA! If you aren’t sure what to order, everything is made in house, and I HIGHLY recommend the Napa Homemade Limoncello, as your taste buds will thank you, your heart will sing, and you will not regret your decision
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Larry Lewis
Awesome food and great service! I had the Marguerita pizza and it was perfect. The staff were very friendly and provided quick service. Our server Chelsea was really nice and a great server. Even the sous chef Kyle said hello when we entered. The atmosphere inside the restaurant was cozy in a good way. I will definitely be going back!
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Sreejith Peri
Sometimes it’s very difficult to find good food. And Napa I believe is doing somthing good. What makes Italian food great is when the sauce, pasta is all homemade and we can feel the texture of the food. Napa does that. The pizza is not too greasy, there was a perfect bance of flavor. The waiter was very polite and knew what he was doing, that said, the only downside, the pasta I had was a tad less seasoned,which I balanced with a bit of salt and pepper. We also tried the wings, which I would say was ‘different’ It’s worth the wait. Would definitely recommend.
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