NAPA Kitchen + Bar Westerville Menu – Westerville, OH

Type : Restaurant

Location : Westerville, OH

Welcome to NAPA Kitchen + Bar! Our modern restaurant in Westerville, OH, celebrates creative food with memorable wines, providing an unforgettable experience. You’ll enjoy a fresh, innovative menu inspired by Mediterranean flavors served in a casual Napa style. Everything we offer is perfect for sharing and pairing! Choose from oven-fired pizzas, creative sandwiches, cheese boards with cured meats, and more. We also offer an extensive drink menu, with several wines by the glass and refreshing cocktails. So whether you are looking for the perfect date night location, a tasty weekend brunch, refreshing small plates, or a trip around the wine world, this is the place for you. Make every visit a new adventure. Visit NAPA Kitchen + Bar today.

Based on 482 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

NAPA Kitchen + Bar Westerville 43082

Address:
925 N State St, Westerville, OH 43082

Phone: (614) 523-4330

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 10 AM–8 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

All Day
Grilled Chicken Club
Grilled Artisan sourdough, smoked bacon, lettuce, tomato, havarti cheese, grilled chicken, smashed avocado, sun-dried tomato mayo
$16.00
Blackened Salmon PLT
Creole-blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, mayo on a toasted brioche bun.
$19.00
Bacon White Cheddar Burger
Fresh Angus chuck, applewood smoked bacon, white cheddar cheese, garlic mayo, arugula, tomato
$19.00
Crab Cakes
Traditional maryland crab cakes, confetti cabbage slaw, and whole grain mustard glaze, caper remoulade.
$21.00
Hummus
Gluten free. Garlic & lemon hummus, marinated feta, cucumber salad. served with toasted naan or fresh cut vegetables.
$13.00
Braised Veal Meatball
Marinara, mozzarella, provolone, fresh basil.
$14.00
Baked French Brie
Brie and orange marmalade in a crisp, honey drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries.
$12.00
Crispy Calamari
Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli.
$19.00
Artisanal Cheese Board (3)
Chef’s choice 3 cheeses, fresh fruit, warm baguette, orange marmalade.
$19.00
Mozzarella
Panko-crusted mozzarella, lemon chili agrodolce, lemon aioli, shaved parmesan.
$13.00
Artisanal Cheese Board (5)
Chef’s choice 5 cheeses, fresh fruit, warm baguette, orange marmalade.
$19.00
Grilled Prosciutto Wrapped Shrimp
Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze.
$18.00
Rustic Tomato Basil Bisque
Créme fraiche, crostini.
$9.50
French Onion
Provolone and parmesan crusted top, crostini.
$9.00
Napa Greens
Field greens, bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette
$11.00
Wedge
A wedge of crisp romaine, bleu cheese dressing, smoked bacon, grape tomatoes, red onion
$13.00
Caesar
Chopped romaine, toasted breadcrumbs, fried capers, house-made caesar, shaved parmesan
$11.00
Kale & Cashew Grilled Chicken
Gluten free. Pickled bell peppers, portobello mushrooms, cashew vinaigrette, everything seasoning, grilled chicken breast
$21.00
Harvest Salmon
Gluten free. Mixed greens, maple dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon.
$24.00
Pepperoni Jalapeno
House made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, sliced jalapeno, chopped bacon, chili honey, fresh basil.
$20.00
Fresh Tomato
Garlic cream, mozzarella and provolone, sliced tomatoes, petite salad
$16.00
Truffled Mushroom
Roasted cremini and button mushrooms, caramelized onions, havarti cheese, garlic cream, mozzarella and provolone, white truffle oil.
$20.00
The Juliette
Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze.
$17.00
Prosciutto & Arugula
Garlic cream, basil pesto, mozzarella and provolone, cripsy prosciutto, arugula, chili honey.
$20.00
Sesame Orange Glazed Salmon
Gluten free. Pan seared salmon, jasmine rice with fresh cilantro, ginger, orange zest and vegetable medley
$29.00
Chicken Saltimbocca
Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter. Grilled asparagus, asiago au gratin potatoes.
$21.00
Shrimp & Risotto
Gluten free. Cajun seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream.
$30.00
Beef Short Ribs
Tender braised beef short ribs, port wine Demi glace, roasted mushroom risotto, glazed carrots.
$34.00
Fire Roasted Pepper Penne
Grilled chicken, italian sausage, penne pasta, red peppers, diced tomatoes baked in a roasted red pepper cream sauce with toasted mozzarella and parmesan breadcrumbs.
$25.00
Pan-Roasted Pork Chop
Sherry-peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries and fennel, bacon-roasted brussels sprouts.
$30.00
Beef Tournedos
Twin 4 oz filet medallions, red wine reduction, seasoned fries, arugula salad
$35.00
Shrimp Linguine
Sauteed shrimp, roasted tomatoes, confit garlic, herbed lobster butter, white wine
$25.00
Roasted Vegetable Stack
Zucchini, yellow squash, portobello mushroom, eggplant, red pepper and sauteed spinach, parmesan polenta, red pepper coulis, balsamic glaze
$22.00
Triple Chocolate Pot De Creme
Rich, dense, dark chocolate custard topped with whipped cream and fresh strawberries.
$6.00
Katzinger’s Key Lime Pie $10.50
Maple Bourbon Bread Pudding
Pecans, bourbon butter sauce
$9.50
Katzinger’s Cheesecake
Salted Caramel, toasted almonds
$9.00
Blend, Evolution #9 $25.00
Brunch
Blackened Salmon PLT
Creole-blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted challah bun.
$15.00
Bacon White Cheddar Burger
Fresh Angus chuck, smoked bacon, white cheddar, garlic mayo, lettuce, tomato.
$15.00
Grilled Chicken Club
Grilled artisan sourdough, smoked bacon, lettuce, tomato, havarti cheese, grilled chicken, smashed avocado, sun-dried tomato mayo
$14.00
Artisanal Cheese Board (5)
Artisan cheeses, fresh fruit, warm baguette, orange marmalade.
$19.50
Crab Cakes
Whole grain mustard glaze, confetti cabbage slaw, caper remoulade, fresh cilantro.
$18.00
Crispy Calamari
Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli.
$16.50
Grilled Prosciutto Wrapped Shrimp
Gluten-free friendly dishes. Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze.
$17.00
Braised Veal Meatball
Marinara, mozzarella, provolone, fresh basil.
$11.00
Baked French Brie
Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. apricot, orange, and cracked pepper preserve, Granny Smith apples, fresh strawberries.
$11.00
Artisanal Cheese Board (3)
Artisan cheeses, fresh fruit, warm baguette, orange marmalade.
$16.50
French Onion
Provolone and parmesan-crusted top, crostini.
$9.00
Rustic Tomato Basil Bisque
Créme fraiche, crostini.
$7.00
Napa Greens
Gluten-free friendly dishes. Field greens, bacon, candied pecans, green apple, radish, blue cheese, sherry vinaigrette.
$10.00
The Wedge
Gluten-free friendly dishes. A wedge of crisp romaine, blue cheese dressing, smoked bacon, grape tomatoes, red onion.
$11.00
Harvest Salmon
Gluten-free friendly dishes. Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon.
$21.00
Short Rib Bash
Crisp potatoes, onions, red and yellow peppers, short rib, fried eggs, hollandaise.
$15.00
Crab Benedict
Toasted English muffins, poached eggs, Old Bay hollandaise, crab meat, crispy potatoes or fresh fruit.
$15.00
Steak & Eggs Stack
Grilled artisan sourdough, grilled Filet Mignon, eggs cooked to order, hollandaise, smoked tomato vinaigrette, crispy potatoes or fresh fruit.
$17.50
Bananas Foster French Toast
Challah, caramelized bananas, dark rum, ricotta, sweet cinnamon custard, salted caramel, crispy potatoes or fresh fruit.
$14.00
Truffle Mushroom Omelet
Cremini mushroom, Jarlsberg cheese, truffle oil, chives, crispy potatoes or fresh fruit.
$13.00
Eggs Benedetto
rilled artisan sourdough, prosciutto di Parma, two poached eggs, hollandaise, basil pesto, fresh basil, crispy potatoes or fresh fruit.
$14.00
Kid Scramble
Scrambled eggs, bacon and toasted English muffin.
$5.00
French Toast
Brioche French toast, maple syrup, bacon.
$6.00
The Juliette
Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze.
$16.00
Truffled Mushroom
Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, white truffle oil.
$16.00
Maple Bourbon Bread Pudding
Pure maple syrup, candied pecans, bourbon butter sauce. Served with vanilla bean ice cream.
$8.00
Cheesecake
Salted caramel and toasted almonds.
$8.00
Triple Chocolate Pot De Créme
Dense, rich dark chocolate custard garnished with fresh whipped cream.
$7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: napakitchenandbar.comopentable.com

Reviews

Angel Walls
Just held an 80th birthday for my mother here. The private room is a great place for a party. The buffet lunch was so good. All the guests were commenting on the quality of food, too. The manager and wait staff are the best as well.

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Amy Mazza
Went for brunch, and we enjoyed the ambiance. Had the bloody Mary flight and the eggs benidicto. The bourbon bbq bloody Mary was the clear winner, and the food was tasty though the eggs were slightly over cooked. The only thing we wish would’ve been better was the service. It was incredibly slow even though it was not busy. Took 25 minutes just to have our drinks arrive.

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Cheryl Trevethan
Super cocktail of rhubarb bourbon smash & hubby had peach bourbon. Fresh salad for him and tomato basil for me. Dinner was herbal pork chop with rice and veggies all done to perfection (Bill loved it) I had orange grilled salmon with rice and veggies (so moist and delicious) No date nite dinner is complete without dessert, the key lime pie was heaven.

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Dale Ruegg
The atmosphere is amazing. I felt like I was in wine country. Very nice decor and ambiance! Service was ok. Nothing great, nothing poor. Our server seemed upset or frustrated, and it showed. She tried to push through the challenges of the evening. I think the fact that she was over sat and being pulled in different directions affected her. Apparently, the server we requested had quit. So, there might be an internal struggle. Food was ok, but lacked in presentation. The Brie plate was amazing and had great presentation but the main courses of the shrimp with Rosotto and the salmon were lacking. I could tell my plate sat for a while in the window before delivery. If I lived here locally I might go back, but if I was taking a member of my family out for a celebration dinner I might recommend somewhere else until they can fully staff the restaurant. And not overwork their service staff.

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Elizabeth Shank
Had an absolutely WONDERFUL experience. I had a large group after my daughter’s baptism and they were so incredibly accommodating. They made an absolutely gorgeous table in the main dining room to fit all of us. I asked them to create a selective menu which they did and let them know what apps I wanted for the table and the apps were already on the table when we arrived. Everyone in the group raved about the food (and this is not an easy group to impress). Could not have been happier and more relieved with how fantastic everything went. I appreciated all the communication and hard work!

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Penny Hunt Marchal
My main course was overcooked. However, everyone else’s dinner in our group of 5 was wonderful. Great drinks, well crafted and nice flights of wine. Overall a lovely experience. Great atmosphere. Nice patio. Our server was not a happy person. But the food runner was great! I would definitely visit again.

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Carla Stewart
The service was excellent. The food was tasty. Our party of four was very happy, and it was our first time dining here.

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Elif Gurkan
Slow beginning service. We asked for more bread. We were told “no problem” never got it. Good food. Bartender absent but was offered another drink if I didn’t like it. I appreciated the effort. It may have been an off day? Understandable because it was Sunday brunch. Not enough to go back.

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Paige Casey
Everything was fantastic. Harvest Salmon salad is to die for. Service was great, as well

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Mike Hunt
Ill pretty much leave you with what everyone says on here. Over priced wine, trash food, great ambiance!

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