Nanola Menu – Malta, NY

Type : Restaurant

Location : Malta, NY

Laid-back joint for Cajun-Creole seafood, gumbo & oysters, plus beer, themed-nights & live music. Based on 752 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Nanola 12020

Address:
2639 US-9, Malta, NY 12020

Phone: (518) 587-1300

Website:

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–11 PM

Hours might differ
Tuesday 11:30 AM–11 PM
Wednesday 11:30 AM–11 PM
Thursday 11:30 AM–11 PM
Friday 11:30 AM–1 AM
Saturday 11:30 AM–1 AM
Sunday 11:30 AM–9 PM

Menu

Appetizers
Famous White Wings
Chicken stuffed with Mozzarella and jalapeño wrapped in bacon served with our delicious chipotle aioli.
$11.40
Fried Green Tomatoes
Vegan.
$13.70
Fried Pickles
Vegan.
$12.55
Gator Bites $20.55
Little Neck Steamers
Gluten-free.
$17.10
Mozzarella Sticks $11.40
Nanola’s ”Shrimp N Grits”
Seasoned shrimp over polenta cake with a savory sauce.
$17.10
Wings $17.10
Sandwiches & Burgers
Blackened Chicken Sandwich
Gluten-free. Grilled chicken with Cajun seasoning with lettuce, tomato and chipotle aioli. Available as wrap served with fries.
$18.25
Burger
Gluten-free. Cooked to order, served with lettuce, and tomato. Available as wrap served with fries.
$17.10
Catfish Po-Boy
Gluten-free. Fried or blackened catfish served with lemon basil mayo on a toasted roll. Available as wrap served with fries.
$17.10
House Roast Beef
Served hot or cold on a toasted brioche with melted Swiss and horseradish mayo. Available as wrap served with fries.
$17.10
Mushroom Swiss Burger
Beef patty cooked to order, served with mushroom, Swiss, lettuce, and tomato. Available as wrap served with fries.
$18.25
Nanola Fried Chicken Sandwich
Fried chicken breast on a brioche bun with lettuce, tomato, pickles and chipotle mayo. Available as wrap served with fries.
$18.25
Pulled Pork Sandwich
Gluten-free. House-made pulled pork with BBQ sauce on a brioche bun served with fries. Available as wrap served with fries.
$16.00
Rodeo Burger
Gluten-free. Beef patty cooked to order, served with fried onions and BBQ sauce topped with our slow roasted pulled pork. Available as wrap served with fries.
$19.40
Sausage Po-Boy
Andouille and Italian sausage tossed in smokey marinara with peppers and onions. Available as wrap served with fries.
$17.10
Shrimp Po-Boy
Gluten-free. Jumbo shrimp sautéed with spice and a tangy brown butter and citrus sauce on lettuce and tomato served with lemon basil aioli. Available as wrap served with fries.
$20.55
Steak Po-Boy
Marinated steak sliced and served on a ciabatta with horseradish mayo, banana pepper and melted Provolone. Available as wrap served with fries.
$19.40
Tex Mex
Burrito
Stuffed with dirty rice, mixed cheese and choice of chicken, beef, pulled pork or fried chicken.
$17.10
Nachos
Fresh tortilla chips covered with mixed shredded cheese topped with lettuce, salsa, sour cream and your choice of chicken, beef, pulled pork.
$18.25
Quesadilla
Grilled tortilla with mixed cheese and your choice of chicken, beef, pulled pork or fried chicken.
$17.10
Tacos
Your choice of 3 hard or soft shells filled with your choice of chicken, beef or pulled pork with cheese, lettuce and salsa.
$16.00
Bowls
Bowls
Choose from our bases of greens, rice or pasta and customize to your liking by adding proteins, veggies, chips, cheese and/or dressing.
$13.70
Dinner
Catfish Dinner
Fried or blackened catfish with mashed potatoes and veggie du jour.
$21.70
Chicken & Biscuits
Carrots, celery, onion and chicken simmered in a light cream sauce and served over buttermilk drop biscuit.
$21.70
Fried Chicken Dinner
2 piece house brine and fried chicken served with mashed potatoes and vegetable.
$22.80
Gumbo
Gluten-free. Chicken, andouille sausage, okra and various spices served over dirty rice.
$21.70
Jambalaya
Gluten-free. Spicy blend of peppers, onions, tomatoes, chicken and andouille sausage served over dirty rice.
$21.70
New Orleans Pasta Alfredo
Chicken over cavatappi pasta and broccoli with creamy Alfredo sauce. upgrade with shrimp option.
$21.70
Nola Chicken Marsala
Gluten-free. Sautéed mushrooms and chicken in a Marsala wine sauce served with dirty rice and vegetable.
$23.95
Steak & Potatoes
Gluten-free. House-cut steak cooked to order served with the vegetable and potato du jour.
$23.95
Surf N Turf
Chef’s cut topped with shrimp, clams, and crawfish in a savory sauce served with dirty rice and vegetable.
$31.95
Tequila Lime Pasta
Gluten-free. Sautéed chicken, peppers and onions tossed in a tequila-lime butter sauce served over cavatappi pasta.
$22.80
Vinnie’s Riggies
Gluten-free. Sautéed chicken, peppers, onions and cherry peppers tossed in a creamy tomato sauce made from our favorite drummers Utica recipe.
$22.80
Desserts
Beignets $5.70
Churros $5.70
Fried Ice Cream $5.70
Ice Cream
Call the restaurant for tonight’s ice cream flavor.
$3.45

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Menu Photos

Photo Gallery

Reviews

Gina Urban
Jambalaya had shredded chicken made stringy .never had like that white chicken appetizer over cook. Blue cheese burger was excellent and alligator taste like pork chewy. But we go back try other stuff.

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Redo It Yourself Inspirations
Stopped for an early dinner. Everything was very good! Oysters on the shell was a pleasant surprise. Salad, burger, fried pickles for myself were perfect. Husband and son were happy with their meals as well. Super sweet server, she gave my son his birthday meal on the house! Wow! Highly recommended!

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Nobina Preston
Beignets and churros were too dense but the fried ice cream and catfish poboy was amazing. The gator bites are good for first timers to try too

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Alana Gorman
Friendly, helpful staff. Great environment for a casual and open gathering with a nice patio, game room and large bar – that you can even grab a drink from straight from the patio. Couldn’t have had a better time with our birthday celebrations. The music for the night only added to the vibe. When so much in Saratoga is getting overpriced and overcrowded, it was so great to just find a space to be together with the friendly regulars and old friends and not feel like we had to eat and rush out. Thanks for a great time!

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noelle marie
I really like the open mic nights and had a great time sitting in, but their sound guy is pretty bad. Last time, the sound guy just left without telling anyone and no one knew how to turn the system on. It’s too bad they can’t get it together because it’s a popular night out and I bring a lot of people out but we may have to look into one of the other many open mic opportunities.

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melanie lee
Drinks good, server very nice. The food had no seasoning and the appetizers were extremely disappointing and dark, alligator was like rubber I have never had it this tough, yes I told the server, not his fault. But the stuffed chicken wings not worth it couldn’t even tell there was cheese had to pull it apart to find a dice of jalapeño and only 4.

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Allen Schroedel
Great food big portions. We got there when staffing was short and we did not know if we were supposed to seat ourselves or wait to be seated. We tried a flight of the beers and cider all are delicious. Never thought this place had the quality of food that they do. Will be going back.

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Ann Faas
Couldn’t stop eating the oysters. All food was delicious..also had steamers , Nachos, chicken fingers. A super menu ..caters to all. My 10 yr old grandson ordered 3 dishes of oysters..which I helped .out of this world

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Krzysztof Meres
Very nice and friendly atmosphere, caring service, excellent, fully customizable salads, lots of great variety of life entertainment. I enjoy going there to be with warm and respectful people who make me feel like I’m home. My dog loves this place. He gets royal treatment there.

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Kristina Rao
Our party of 3 liked it. We went specifically to support the pints for paws fundraiser and were happy with both the service and food. The large deck out front is probably amazing in the summer time but it’s mid-october now. However I will say the interior was a comfortable temperature; I’m usually always cold. The beer selection was pretty good, my dad got one he really liked and we all got food. My dad polished off his bowl of jambalaya and my grandfather had no complaints on his chicken Alfredo which had a very nice light sauce. My quesadillas were loaded with super juicy chicken, the juice ran down my hand. We went on a Saturday around 6:30pm, a bit on the earlier side but they were still moderately busy.

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