Based on 410 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
198 Atwells Ave, Providence, RI 02903
Phone: (401) 537-7216
Social Profile: 
Hours
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4–11:30 PM |
| Saturday | 4–11:30 PM |
| Sunday | 4–11 PM |
| Monday | 4–11 PM |
| Tuesday | Closed |
Menu
| Appetizers, Soups & Salads | |
| Beef Negimaki NY sirloin sliced thin and rolled with enoki mushrooms and green onions. Served with a sweet soy glaze and sesame seeds |
$14.00 |
| Age Dashi Tofu Fried tofu topped with scallions and bonito flakes. Served with tempura sauce on the side |
$9.00 |
| Goyza Choice of beef, pork, shrimp or vegetable dumplings, pan fried or steamed |
$12.00 |
| Chicken Wings 5 deep fried chicken wings. Served with Sweet Thai Chili Sauce |
$10.00 |
| Shrimp Tempura Lightly battered fried jumbo shrimp and assorted vegetables. Served with tempura sauce on the side |
$15.00 |
| Vegetable Tempura Lightly battered fried assortment of vegetables. Served with tempura sauce on the side |
$12.00 |
| Short Ribs Roasted short ribs with Chef’s sauce |
$10.00 |
| Fried Oysters Panko breaded deep fried oysters. Served with Japanese mayonnaise |
$12.00 |
| “Rock” Shrimp Jumbo breaded and fried shrimp served with spicy mayonnaise |
$17.00 |
| Pork Belly Sliders Pork belly braised in a soy garlic and ginger sauce. Served on a fried or steamed bun |
$11.00 |
| Takoyaki Ball shaped wheat flour based batter filled with diced octopus. Deep fried and topped with Japanese mayonnaise and Tako Yaki sauce |
$7.00 |
| Calamari Fried calamari tossed with bell peppers and jalapenos. Seasoned with lemon peppers and served with Sweet Chilli Thai sauce |
$15.00 |
| Duck Roll Shredded duck with steamed asparagus wrapped in cucumber flour tortilla oven baked. Served with a homemade sauce |
$15.00 |
| Crab Rangoons Fresh crab meat dumplings with a cream cheese filling. Served with parmesan cheese and mango aioli on top |
$12.00 |
| Edamame Steamed organic soybeans seasoned with Okinawan sea salt |
$7.00 |
| Harumaki Fried shrimp spring roll filled with cabbage, shiitake mushrooms and woodear mushrooms. Served with a chili garlic sauce on the side |
$12.00 |
| Torikatsu Panko breaded chicken breast served with Tonkatsu sauce, wasabi dressing and spicy mayonnaise |
$12.00 |
| Soft Shell Crab Panko breaded soft shell crab served over mixed greens with a chili garlic sauce |
$17.00 |
| Shrimp Shumai Steamed shrimp dumplings with ponzu sauce |
$12.00 |
| Miso Soup Silken tofu, little neck clams, enoki mushrooms and seaweed in a miso broth |
$5.00 |
| Seafood Bisque Lobster bisque with scallops, shrimp and crab |
$12.00 |
| Wonton Soup Pork and shrimp wontons in a light chicken broth topped off with scallions |
$6.00 |
| Vegetable Soup Mixed vegetables and tofu in a clear broth |
$6.00 |
| Avocado Salad Spring mix topped with avocado, mango, cherry tomatoes, blueberry chevre and sesame seeds. Choice of ginger or sesame salad dressing |
$11.00 |
| Smoked Salmon Salad Spring mix with mango, cherry tomatoes, cucumber, blue chevre and sliced red onions. Topped with Atlantic smoked salmon. Choice of ginger or sesame salad dressing |
$15.00 |
| Kanikama Salad | $13.00 |
| Seaweed Salad Traditional seaweed salad over mixed greens in a yuzu sauce |
$6.00 |
| Garden Salad Spring mix, tomatoes, red onions and cucumber. Choice of ginger or sesame salad dressing |
$12.00 |
| Everything Sushi | |
| New Style Pepper Tuna Thinly sliced pepper tuna sashimi in sunomono sauce. Topped with wasabi mayo, scallions, masago, and seaweed salad |
$17.00 |
| Nami Mommy Inari filled with seaweed salad, spicy tuna, sushi rice and tempura crunch |
$6.00 |
| Sushi Mini Sampler (5pcs) Chef’s selection |
$15.00 |
| Sashmini Mini Sampler (9pcs) Chef’s selection |
$18.00 |
| Darling Appetizer Blue crab, masago, mayonnaise, apple and jalapeno. Wrapped with salmon and kaiware. Yuzu sauce and mustard soy |
$16.00 |
| Nami Tartare Your choice of salmon, tuna or yellowtail in a Japanese yuzu black pepper sauce & tobiko |
$18.00 |
| Seafood Jalapeno Tempura fried jalapeno, creamcheese, spicy crab, masago, sesame, spicy mayo, eel sauce and wasabi mayo |
$11.00 |
| Hamachi Kama Grilled yellowtail collar. Served with ponzu sauce |
$16.00 |
| Yellowtail Ceviche Thinly sliced yellowtail sashimi in jalapeno ponzu sauce. Topped with red tobiko and jalapeno |
$17.00 |
| Sushi Sandwich Soybean paper with spicy tuna, avocado, eel and sushi rice |
$12.00 |
| Dragon Ball Lobster salad, sliced avocado with spicy mayonnaise, eel sauce and wasabi mayonnaise |
$17.00 |
| Beef Negimaki NY sirloin sliced thin and rolled with enoki mushrooms and green onions. Served with a sweet soy glaze and sesame seeds |
$14.00 |
| Age Dashi Tofu Fried tofu topped with scallions and bonito flakes. Served with tempura sauce on the side |
$9.00 |
| Goyza Choice of beef, pork, shrimp or vegetable dumplings, pan fried or steamed |
$12.00 |
| Chicken Wings 5 deep fried chicken wings. Served with Sweet Thai Chili Sauce |
$10.00 |
| Shrimp Tempura Lightly battered fried jumbo shrimp and assorted vegetables. Served with tempura sauce on the side |
$15.00 |
| Vegetable Tempura Lightly battered fried assortment of vegetables. Served with tempura sauce on the side |
$12.00 |
| Short Ribs Roasted short ribs with Chef’s sauce |
$10.00 |
| Fried Oysters Panko breaded deep fried oysters. Served with Japanese mayonnaise |
$12.00 |
| “Rock” Shrimp Jumbo breaded and fried shrimp served with spicy mayonnaise |
$17.00 |
| Pork Belly Sliders Pork belly braised in a soy garlic and ginger sauce. Served on a fried or steamed bun |
$11.00 |
| Takoyaki Ball shaped wheat flour based batter filled with diced octopus. Deep fried and topped with Japanese mayonnaise and Tako Yaki sauce |
$7.00 |
| Calamari Fried calamari tossed with bell peppers and jalapenos. Seasoned with lemon peppers and served with Sweet Chilli Thai sauce |
$15.00 |
| Duck Roll Shredded duck with steamed asparagus wrapped in cucumber flour tortilla oven baked. Served with a homemade sauce |
$15.00 |
| Crab Rangoons Fresh crab meat dumplings with a cream cheese filling. Served with parmesan cheese and mango aioli on top |
$12.00 |
| Edamame Steamed organic soybeans seasoned with Okinawan sea salt |
$7.00 |
| Harumaki Fried shrimp spring roll filled with cabbage, shiitake mushrooms and woodear mushrooms. Served with a chili garlic sauce on the side |
$12.00 |
| Torikatsu Panko breaded chicken breast served with Tonkatsu sauce, wasabi dressing and spicy mayonnaise |
$12.00 |
| Soft Shell Crab Panko breaded soft shell crab served over mixed greens with a chili garlic sauce |
$17.00 |
| Shrimp Shumai Steamed shrimp dumplings with ponzu sauce |
$12.00 |
| Toro Scallion | $16.00 |
| Spicy Scallop | $10.00 |
| White Fish Tempura | $9.00 |
| King Crab California | $17.00 |
| Spicy Crab | $9.00 |
| Eel Cucumber | $9.00 |
| Eel Avocado | $9.00 |
| Tuna | $8.00 |
| Tuna Avocado | $9.00 |
| Pepper Tuna Avocado | $8.00 |
| Spicy Salmon Crunch | $9.00 |
| Salmon Mango | $8.00 |
| Salmon Skin | $8.00 |
| Shrimp Tempura | $9.00 |
| Spicy Yellowtail | $9.00 |
| Yellowtail Scallion | $9.00 |
| Yellowtail Jalapeno | $9.00 |
| California | $8.00 |
| Philadelphia | $8.00 |
| Boston | $8.00 |
| Spider | $10.00 |
| Spicy Tuna Crunch | $9.00 |
| Salmon | $8.00 |
| Salmon Avocado | $8.00 |
| Shrimp Avocado | $8.00 |
| Cucumber | $6.00 |
| Avocado | $7.00 |
| Vegetable | $7.00 |
| Oshinko (Pickled Daikon) | $6.00 |
| Sweet Potato Tempura | $7.00 |
| Mango | $6.00 |
| Apple | $6.00 |
| Asparagus | $6.00 |
| Kampyo (Dried Gourd) | $6.00 |
| Yamagobo (Burdock Root) | $6.00 |
| Tuna | $5.00 |
| Toro | $10.00 |
| Super White Tune | $5.00 |
| Salmon | $5.00 |
| Wild King Salmon | $6.00 |
| Smoked Salmon | $5.00 |
| Yellowtail | $5.00 |
| Albacore | $5.00 |
| Salmon Roe | $6.00 |
| Wasabi Tobiko | $6.00 |
| Fluke | $5.00 |
| Mackerel | $5.00 |
| Squid | $5.00 |
| Japanese Scallop | $5.00 |
| Fresh Scallop | $5.00 |
| Masago | $6.00 |
| Jumbo Sweet Shrimp | $6.00 |
| Bonito | $5.00 |
| Tobiko | $6.00 |
| Uni | $7.00 |
| Oyster | $3.00 |
| Littleneck Clam | $2.50 |
| Kanikama (Imitation Crab Stick) | $4.00 |
| King Crab Leg | $7.00 |
| Inari (Fried Tofu Skin) | $4.00 |
| Eel | $6.00 |
| Octopus | $5.00 |
| Red Surf Clam | $5.00 |
| Tamago (Egg) | $5.00 |
| Shrimp | $5.00 |
| Sushi Plate Assorted nigiri and a California roll |
$24.00 |
| Sushi Deluxe Assorted nigiri and a Spicy Tuna roll |
$34.00 |
| Sashimi Plate Assorted sashimi |
$28.00 |
| Sashimi Deluxe Assorted sashimi |
$30.00 |
| Sushi + Sashimi For One Assorted nigiri, sashimi and a classic roll |
$34.00 |
| Sushi For Two Assorted nigiri and 2 Nami rolls of chef’s Choice |
$60.00 |
| Sushi + Sashimi For Two Assorted nigiri, sashimi, one classic roll and one Nami roll |
$60.00 |
| Sashimi For Two Assorted sashimi |
$60.00 |
| Unagi Don 8pcs of eel, oshinko, yamagobo, furikake and sushi rice |
$28.00 |
| Sake Don Salmon, oshinko, yamagobo,furikake and sushi rice |
$30.00 |
| Tekka Don Tuna, oshinko, yamagobo, furikake and sushi rice |
$30.00 |
| Chirashi Assorted sashimi including tamago, shrimp, oshinko, yamagobo, furikake and sushi rice |
$32.00 |
| Filet Mignon Broiled filet served over a bed of sauteed vegetables and Chef’s homemade steak sauce |
$42.00 |
| New York Steak Broiled NY steak served with mixed vegetables and Chef’s steak sauce |
$42.00 |
| Prime Bone – In Ribeye Pan roasted with thyme and garlic served with mixed vegetables |
$50.00 |
| Lamb Chops Slow roasted New Zealand lamb chops served with mixed vegetables and Chef’s homemade steak sauce |
$46.00 |
| Sea Scallops Pan seared sea scallops with sauteed wild mushrooms |
$38.00 |
| Nami Salmon Salmon topped with crab meat, baked with spicy aioli, eel sauce and wasabi sauce. Served with an avocado salsa and mixed vegetables |
$38.00 |
| Chilean Sea Bass Pan roasted sea bass over sauteed wild mushrooms. Finished with a soy yuzu truffle butter |
$38.00 |
| Surf & Turf Broiled filet mignon with steamed Maine lobster, sauteed mixed vegetables and Chef’s homemade steak sauce |
$56.00 |
| Crispy Duck Crispy roasted duck with stir fried vegetables. Served with sweet and sour sauce on the side |
$38.00 |
| Lobster Steamed lobster served with mixed vegetables and drawn butter |
|
| Dragonfly Salmon, cream cheese, avocado and asparagus maki tempura fried. Topped with eel sauce, wasabi mayonnaise, masago, scallions, sesame seeds and spicy mayonnaise |
$14.00 |
| Electric Shock Spicy salmon and tempura crunch topped with multiple colors of tobiko |
$18.00 |
| Devil Spicy tuna topped with salmon, eel, avocado, black tobiko and eel sauce |
$18.00 |
| Evil Angel Spicy tuna, spicy salmon, avocado, seared white tuna and Chef’s homemade sauce |
$18.00 |
| Samurai Spicy scallop and avocado topped with yellowtail and jalapeno |
$20.00 |
| Butterfly Shrimp tempura and cucumber. Topped with eel, avocado and eel sauce |
$20.00 |
| Temptation Fish tempura, spicy blue crab, cucumber, eel sauce and mayonnaise |
$18.00 |
| Sunshine Dreamer Shrimp tempura and avocado, topped with lobster salad and spicy mayonnaise |
$18.00 |
| Shooting Star Eel, cucumber, mango and tempura crunch. Topped with shrimp, spicy mayonnaise and fried potato crumble |
$20.00 |
| Passion Spicy tuna, salmon, yellowtail, avocado, tempura crunch, tobiko and wakame. Topped with tuna and spicy mayonnaise |
$20.00 |
| Crazy Lover Avocado, green apple and soft shell crab. Topped with spicy white fish and crab mix along with eel sauce and sour mayonnaise |
$20.00 |
| Heartbreaker Seared pepper tuna, avocado and scallions. Topped with spicy tuna crunch and creamy wasabi dressing |
$20.00 |
| Rainbow Cucumber, tuna, salmon, avocado, asparagus and yamagobo. Wasabi peas and key lime. Sauce on the side |
$20.00 |
| Galaxy Spicy blue crab, apple and cream cheese. Deep fried with spicy mayonnaise and eel sauce |
$22.00 |
| Summer Sunset Tempura lobster tail with wasabi peas, cucumber, avocado and mango. Topped with creamy wasabi dressing |
$24.00 |
| King’s Throne Shrimp, mango, asparagus and avocado. Topped with steamed lobster, sweet Thai chili sauce and rice pearls |
$24.00 |
| Ichiban Spicy blue crab, masago, crunch, scallop, kani, scallions, oshinko, fried red onions, sesame, spicy mayonnaise and eel sauce |
$23.00 |
| Baby Philli Soy paper, seaweed, smoked salmon, avocado, cream cheese and mango. Topped with baby yellowtail, kaiware and tartar Sauce |
$20.00 |
| Pink Lady Spicy salmon crunch, avocado and soy paper. Topped with salmon and salmon roe |
$20.00 |
| Firecracker Shrimp tempura, spicy tuna & green apple with soy paper. Topped with spicy king crab, kani, and sweet mayonnaise |
$20.00 |
| Tuxedo Shrimp tempura, cucumber, avocado and soy paper. Topped with spicy tuna, black tobiko, wasabi dressing, spicy mayonnaise and eel sauce |
$20.00 |
| Fire Island Soy paper, eel, avocado, mango, shrimp tempura, and lobster salad. Topped with seared sirloin, scallions, sea salt and peppers |
$24.00 |
| Chicken | $22.00 |
| Mixed Vegetables + Tofu | $22.00 |
| Sirloin | $38.00 |
| Salmon | $32.00 |
| Scallop | $38.00 |
| Shrimp | $34.00 |
| Filet Mignon | $42.00 |
| Lobster | |
| Mix + Match Two choices of chicken, sirloin, shrimp, salmon or scallops |
$42.00 |
| Yakisoba Soba noodles sauteed in soy sauce and seasoning. Mixed with vegetables |
$14.00 |
| Ramen Ramen noodles in tonkotsu broth with broccoli, fried onions, enoki mushrooms, seaweed and pork tenderloin |
$14.00 |
| Yakiudon Udon noodles sauteed with vegetables and your choice of beef, chicken or shrimp. Served stir fried or in a light broth |
$14.00 |
| White Rice | $5.00 |
| Brown Rice | $5.00 |
| Mashed Potatoes | $6.00 |
| Sweet Mashed Potatoes | $6.00 |
| Mixed Vegetables | $12.00 |
| Asparagus | $12.00 |
| Wild Mushrooms | $12.00 |
| Nami Entrees | |
| Filet Mignon Broiled filet served over a bed of sauteed vegetables and Chef’s homemade steak sauce |
$34.00 |
| New York Steak Broiled NY steak served with mixed vegetables and Chef’s homemade steak sauce |
$34.00 |
| Prime Bone-In Ribeye Pan roasted with thyme and garlic served with mixed vegetables |
$42.00 |
| Lamb Chops Slow roasted New Zealand lamb chops served with mixed vegetables and Chef’s homemade steak sauce |
$38.00 |
| Sea Scallops Pan seared sea scallops with sauteed wild mushrooms |
$32.00 |
| Nami Salmon Salmon topped with a crab meat, baked with spicy aioli, eel sauce and wasabi sauce. Served with an avocado salsa and mixed vegetables |
$32.00 |
| Chilean Sea Bass Pan roasted sea bass over sauteed wild mushrooms. Finished with a soy yuzu truffle butter |
$32.00 |
| Surf & Turf Broiled filet mignon with steamed Maine lobster, sauteed mixed vegetables and Chef’s homemade steak sauce |
|
| Crispy Duck Crispy roasted duck with stir fried vegetables. Served with sweet and sour sauce on the side |
$32.00 |
| Lobster Steamed lobster served with mixed vegetables and drawn butter |
|
| Chicken | $18.00 |
| Mixed Vegetables + Tofu | $18.00 |
| Sirloin | $32.00 |
| Salmon | $27.00 |
| Scallop | $32.00 |
| Shrimp | $27.00 |
| Filet Mignon | $34.00 |
| Lobster | |
| Mix + Match Two choices of chicken, sirloin, shrimp or scallops |
$34.00 |
| Yakisoba Sob a noodles sauteed in soy sauce and served with chicken or vegetable |
$12.00 |
| Ramen Ramen noodles in tonkotsu broth with broccoli, fried onions, enoki mushrooms, seaweed and pork tenderloin |
$12.00 |
| White Rice | $4.00 |
| Brown Rice | $4.00 |
| Mashed Potatoes | $5.00 |
| Sweet Mashed Potatoes | $5.00 |
| Mixed Vegetables | $10.00 |
| Asparagus | $10.00 |
| Wild Mushrooms | $10.00 |
| Lunch Menu | |
| Beef Negimaki | $15.00 |
| Vegetable Tempura | $15.00 |
| Chicken Teriyaki | $15.00 |
| Salmon Teriyaki | $15.00 |
| Shrimp Teriyaki | $15.00 |
| Butterfly Roll Shrimp tempura, cucumber, topped with eel, avocado & eel sauce. 2 PC of salmon sushi, mini Tuna Tartare |
$17.00 |
| Samurai Roll Spicy scallop, avocado, yellowtail & jalapeno 2 PCs of tuna sushi Yellowtail sashimi ceviche |
$17.00 |
| Fashion Vegetarian Roll Vegetable Roll- Oshingo, gobo, cucubmer, asparagus, seaweed salad, kampyo & avocado Mini Seaweed salad Inari sushi Cucumber sushi |
$17.00 |
| Spicy Yellowtail | |
| Cucumber | |
| Avocado | |
| Vegetable | |
| Salmon | |
| Salmon Avocado | |
| Spicy Salmon | |
| California | |
| Sweet Potato | |
| Tuna | |
| Spicy Tuna | |
| Eel Avocado | |
| Eel Cucumber | |
| White Fish Tempura | |
| Shrimp Avocado | |
| Shrimp Cucumber | |
| Drinks | |
| Scorpion Bowl White rum, spiced rum, peach schnapps, apricot brandy, orange juice, pineapple juice and grenadine |
$11.00 |
| Nami Bowl White Rum, coconut rum, melon liqueur, blue caragao, orange juice and pineapple juice |
$11.00 |
| Sangria Choice of red or white wine, muddled fruit, citrus vodka, spiced rum, apricot brandy, peach schnapps, pineapple juice, orange juice and soda |
$10.00 |
| Whiskey Samurai Muddled lemon and cherry, rosemary simple syrup, Suntory Toki whiskey, bitters and a splash of club soda |
$11.00 |
| Soju Mojito Muddled mint and cucumber, Korean Soju, simple syrup and club soda |
$11.00 |
| Smokin’ Skinny Margarita Casamigos Mezcal, Milagro Silver Tequila, lime juice and agave |
$14.00 |
| Green Tea Palmer Deep Eddy Lemon Vodka, green tea simple syrup and club soda |
$10.00 |
| Lychee-Tini Lychee sake, lychee syrup and vodka |
$11.00 |
| Empress-Tini Empress Gin, plum sake, simple syrup, lime juice, topped with Gekkeikan Zipang sparking sake |
$12.00 |
| Cucumber Sake-Tini Muddled cucumbers and jalapeños, Tyku cucumber sake and vodka |
$11.00 |
| Ginger Martini Intense ginger liquor, Tyku shochu and fresh lemon juice |
$12.00 |
| Peanut Butter Cup Martini Skrewball Peanut butter whiskey and Godiva Chocolate Liquor |
$14.00 |
| Asahi | $5.00 |
| Lucky Buddha | $5.00 |
| Budweiser | $4.00 |
| Bud Light | $4.00 |
| Michelob Ultra | $4.00 |
| Corona | $5.00 |
| Guinness | $6.00 |
| O’Douls Non-Alcoholic | $5.00 |
| Seasonal Cider | |
| Sapporo | $6.00 |
| Blue Moon | |
| Seasonal IPA | |
| Santa Margherita Pinot Grigio, Italy | $41.00 |
| St. Supéry Sauvignon Blanc, Napa Valley | $33.00 |
| Far Niente Chardonnay, Napa Valley | $98.00 |
| Hess Shirtail Cabernet, Napa Valley | $36.00 |
| Caymus Cabernet, Napa Valley | $160.00 |
| Duckhorn Merlot, Napa Valley | $80.00 |
| Belle Glos Clark And Telephone Pinot Noir, Santa Barbara County | $90.00 |
| Astoria Prosecco | $9.00 |
| Astoria Moscato Prosecco | $9.00 |
| Moinetto Prosecco | $27.00 |
| Veuve Cliquot Yellow Label Brut | $98.00 |
| Dom Perignon Brut | $240.00 |
| Tyku Premium Junmai | $10.00 |
| Kikusui Funaguchi Honjozo Nama Gensu | $10.00 |
| Miyozakura Junmai | $10.00 |
| Amabuki Strawberry Junmai | $10.00 |
| Kinuzakari Nigori | $8.00 |
| Hananomai Katana Extra Dry Junmai Ginjo | $8.00 |
| Yoshi-No-Gawa Winter Warrior Junmai Ginjo | $18.00 |
| Yuho Eternal Embers Junmai | $30.00 |
| Yamada Everlasting Roots Tobetsu Junmai | $32.00 |
| Soto Super Premium Junmai Daiginjo | $30.00 |
| Kikusui Perfect Snow Nigori | $16.00 |
| Rihaku Dreamy Clouds Nigori | $16.00 |
| Moonstone Plum | $7.00 |
| Moonstone Asian Pear | $7.00 |
| Moonstone Coconut Lemongrass Nigori | $7.00 |
| Hana White Peach | $7.00 |
| Hana Lychee | $7.00 |
| Tyku Cucumber | $8.00 |
| Takeout Menu | |
| Beef Negimaki NY sirloin sliced thin and rolled with enoki mushrooms and green onions. Served with a sweet soy glaze and sesame seeds |
$14.00 |
| Age Dashi Tofu Fried tofu topped with scallions and bonito flakes. Served with tempura sauce on the side |
$9.00 |
| Goyza Choice of beef, pork, shrimp or vegetable dumplings, pan fried or steamed |
$12.00 |
| Chicken Wings 5 deep fried chicken wings. Served with Sweet Thai Chili Sauce |
$10.00 |
| Shrimp Tempura Lightly battered fried jumbo shrimp and assorted vegetables. Served with tempura sauce on the side |
$15.00 |
| Vegetable Tempura Lightly battered fried assortment of vegetables. Served with tempura sauce on the side |
$12.00 |
| Short Ribs Roasted short ribs with Chef’s sauce |
$10.00 |
| Fried Oysters Panko breaded deep fried oysters. Served with Japanese mayonnaise |
$12.00 |
| “Rock” Shrimp Jumbo breaded and fried shrimp served with spicy mayonnaise |
$17.00 |
| Pork Belly Sliders Pork belly braised in a soy garlic and ginger sauce. Served on a fried or steamed bun |
$11.00 |
| Takoyaki Ball shaped wheat flour based batter filled with diced octopus. Deep fried and topped with Japanese mayonnaise and Tako Yaki sauce |
$7.00 |
| Calamari Fried calamari tossed with bell peppers and jalapenos. Seasoned with lemon peppers and served with Sweet Chilli Thai sauce |
$15.00 |
| Duck Roll Shredded duck with steamed asparagus wrapped in cucumber flour tortilla oven baked. Served with a homemade sauce |
$15.00 |
| Crab Rangoons Fresh crab meat dumplings with a cream cheese filling. Served with parmesan cheese and mango aioli on top |
$12.00 |
| Edamame Steamed organic soybeans seasoned with Okinawan sea salt |
$7.00 |
| Harumaki Fried shrimp spring roll filled with cabbage, shiitake mushrooms and woodear mushrooms. Served with a chili garlic sauce on the side |
$12.00 |
| Torikatsu Panko breaded chicken breast served with Tonkatsu sauce, wasabi dressing and spicy mayonnaise |
$12.00 |
| Soft Shell Crab Panko breaded soft shell crab served over mixed greens with a chili garlic sauce |
$17.00 |
| Shrimp Shumai Steamed shrimp dumplings with ponzu sauce |
$12.00 |
| New Style Pepper Tuna Thinly sliced pepper tuna sashimi in sunomono sauce. Topped with wasabi mayo, scallions, masago, and seaweed salad |
$17.00 |
| Nami Mommy Inari filled with seaweed salad, spicy tuna, sushi rice and tempura crunch |
$6.00 |
| Sushi Mini Sampler (5pcs) Chef’s selection |
$15.00 |
| Sashmini Mini Sampler (9pcs) Chef’s selection |
$18.00 |
| Darling Appetizer Blue crab, masago, mayonnaise, apple and jalapeno. Wrapped with salmon and kaiware. Yuzu sauce and mustard soy |
$16.00 |
| Nami Tartare Your choice of salmon, tuna or yellowtail in a Japanese yuzu black pepper sauce & tobiko |
$18.00 |
| Seafood Jalapeno Tempura fried jalapeno, creamcheese, spicy crab, masago, sesame, spicy mayo, eel sauce and wasabi mayo |
$11.00 |
| Hamachi Kama Grilled yellowtail collar. Served with ponzu sauce |
$16.00 |
| Yellowtail Ceviche Thinly sliced yellowtail sashimi in jalapeno ponzu sauce. Topped with red tobiko and jalapeno |
$17.00 |
| Sushi Sandwich Soybean paper with spicy tuna, avocado, eel and sushi rice |
$12.00 |
| Dragon Ball Lobster salad, sliced avocado with spicy mayonnaise, eel sauce and wasabi mayonnaise |
$17.00 |
| Miso Soup Silken tofu, littleneck clams, enoki mushrooms and seaweed in a miso broth |
$6.00 |
| Seafood Bisque Lobster bisque with scallops, shrimp and crab |
$15.00 |
| Wonton Soup Pork and shrimp wontons in a light chicken broth topped off with scallions |
$7.00 |
| Vegetable Soup Mixed vegetables and tofu in a clear broth |
$7.00 |
| Avocado Salad Spring mix topped with avocado, mango, cherry tomatoes, blueberry chevre and sesame seeds. Choice of ginger or sesame salad dressing |
$13.00 |
| Smoked Salmon Salad Spring mix with mango, cherry tomatoes, cucumber, blueberry chèvre and sliced red onions. Topped with Atlantic smoked salmon. Choice of ginger or sesame salad dressing |
$18.00 |
| Kanikama Salad | $16.00 |
| Seaweed Salad Traditional seaweed salad over mixed greens in a yuzu sauce |
$8.00 |
| Garden Salad Spring mix, tomatoes, red onions and cucumber. Choice of ginger or sesame salad dressing |
$11.00 |
| Toro Scallion | $16.00 |
| Spicy Scallop | $10.00 |
| White Fish Tempura | $9.00 |
| King Crab California | $17.00 |
| Spicy Crab | $9.00 |
| Eel Cucumber | $9.00 |
| Eel Avocado | $9.00 |
| Tuna | $8.00 |
| Tuna Avocado | $9.00 |
| Pepper Tuna Avocado | $8.00 |
| Spicy Salmon Crunch | $9.00 |
| Salmon Mango | $8.00 |
| Salmon Skin | $8.00 |
| Shrimp Tempura | $9.00 |
| Spicy Yellowtail | $9.00 |
| Yellowtail Scallion | $9.00 |
| Yellowtail Jalapeno | $9.00 |
| California | $8.00 |
| Philadelphia | $8.00 |
| Boston | $8.00 |
| Spider | $10.00 |
| Spicy Tuna Crunch | $9.00 |
| Salmon | $8.00 |
| Salmon Avocado | $8.00 |
| Shrimp Avocado | $8.00 |
| Cucumber | $6.00 |
| Avocado | $7.00 |
| Vegetable | $7.00 |
| Oshinko (Pickled Daikon) | $6.00 |
| Sweet Potato Tempura | $7.00 |
| Mango | $6.00 |
| Apple | $6.00 |
| Asparagus | $6.00 |
| Kampyo (Dried Gourd) | $6.00 |
| Yamagobo (Burdock Root) | $6.00 |
| Tuna | $5.00 |
| Toro | $10.00 |
| Super White Tune | $5.00 |
| Salmon | $5.00 |
| Wild King Salmon | $6.00 |
| Smoked Salmon | $5.00 |
| Yellowtail | $5.00 |
| Albacore | $5.00 |
| Salmon Roe | $6.00 |
| Wasabi Tobiko | $6.00 |
| Fluke | $5.00 |
| Mackerel | $5.00 |
| Squid | $5.00 |
| Japanese Scallop | $5.00 |
| Fresh Scallop | $5.00 |
| Masago | $6.00 |
| Jumbo Sweet Shrimp | $6.00 |
| Bonito | $5.00 |
| Tobiko | $6.00 |
| Uni | $7.00 |
| Oyster | $3.00 |
| Littleneck Clam | $2.50 |
| Kanikama (Imitation Crab Stick) | $4.00 |
| King Crab Leg | $7.00 |
| Inari (Fried Tofu Skin) | $4.00 |
| Eel | $6.00 |
| Octopus | $5.00 |
| Red Surf Clam | $5.00 |
| Tamago (Egg) | $5.00 |
| Shrimp | $5.00 |
| Sushi Plate Assorted nigiri and a California roll |
$24.00 |
| Sushi Deluxe Assorted nigiri and a Spicy Tuna roll |
$34.00 |
| Sashimi Plate Assorted sashimi |
$28.00 |
| Sashimi Deluxe Assorted sashimi |
$30.00 |
| Sushi + Sashimi For One Assorted nigiri, sashimi and a classic roll |
$34.00 |
| Sushi For Two Assorted nigiri and 2 Nami rolls of chef’s Choice |
$60.00 |
| Sushi + Sashimi For Two Assorted nigiri, sashimi, one classic roll and one Nami roll |
$60.00 |
| Sashimi For Two Assorted sashimi |
$60.00 |
| Unagi Don 8pcs of eel, oshinko, yamagobo, furikake and sushi rice |
$28.00 |
| Sake Don Salmon, oshinko, yamagobo,furikake and sushi rice |
$30.00 |
| Tekka Don Tuna, oshinko, yamagobo, furikake and sushi rice |
$30.00 |
| Chirashi Assorted sashimi including tamago, shrimp, oshinko, yamagobo, furikake and sushi rice |
$32.00 |
| Filet Mignon Broiled filet served over a bed of sauteed vegetables and Chef’s homemade steak sauce |
$42.00 |
| New York Steak Broiled NY steak served with mixed vegetables and Chef’s steak sauce |
$42.00 |
| Prime Bone – In Ribeye Pan roasted with thyme and garlic served with mixed vegetables |
$50.00 |
| Lamb Chops Slow roasted New Zealand lamb chops served with mixed vegetables and Chef’s homemade steak sauce |
$46.00 |
| Sea Scallops Pan seared sea scallops with sauteed wild mushrooms |
$38.00 |
| Nami Salmon Salmon topped with crab meat, baked with spicy aioli, eel sauce and wasabi sauce. Served with an avocado salsa and mixed vegetables |
$38.00 |
| Chilean Sea Bass Pan roasted sea bass over sauteed wild mushrooms. Finished with a soy yuzu truffle butter |
$38.00 |
| Surf & Turf Broiled filet mignon with steamed Maine lobster, sauteed mixed vegetables and Chef’s homemade steak sauce |
$56.00 |
| Crispy Duck Crispy roasted duck with stir fried vegetables. Served with sweet and sour sauce on the side |
$38.00 |
| Lobster Steamed lobster served with mixed vegetables and drawn butter |
|
| Dragonfly Salmon, cream cheese, avocado and asparagus maki tempura fried. Topped with eel sauce, wasabi mayonnaise, masago, scallions, sesame seeds and spicy mayonnaise |
$14.00 |
| Electric Shock Spicy salmon and tempura crunch topped with multiple colors of tobiko |
$18.00 |
| Devil Spicy tuna topped with salmon, eel, avocado, black tobiko and eel sauce |
$18.00 |
| Evil Angel Spicy tuna, spicy salmon, avocado, seared white tuna and Chef’s homemade sauce |
$18.00 |
| Samurai Spicy scallop and avocado topped with yellowtail and jalapeno |
$20.00 |
| Butterfly Shrimp tempura and cucumber. Topped with eel, avocado and eel sauce |
$20.00 |
| Temptation Fish tempura, spicy blue crab, cucumber, eel sauce and mayonnaise |
$18.00 |
| Sunshine Dreamer Shrimp tempura and avocado, topped with lobster salad and spicy mayonnaise |
$18.00 |
| Shooting Star Eel, cucumber, mango and tempura crunch. Topped with shrimp, spicy mayonnaise and fried potato crumble |
$20.00 |
| Passion Spicy tuna, salmon, yellowtail, avocado, tempura crunch, tobiko and wakame. Topped with tuna and spicy mayonnaise |
$20.00 |
| Crazy Lover Avocado, green apple and soft shell crab. Topped with spicy white fish and crab mix along with eel sauce and sour mayonnaise |
$20.00 |
| Heartbreaker Seared pepper tuna, avocado and scallions. Topped with spicy tuna crunch and creamy wasabi dressing |
$20.00 |
| Rainbow Cucumber, tuna, salmon, avocado, asparagus and yamagobo. Wasabi peas and key lime. Sauce on the side |
$20.00 |
| Galaxy Spicy blue crab, apple and cream cheese. Deep fried with spicy mayonnaise and eel sauce |
$22.00 |
| Summer Sunset Tempura lobster tail with wasabi peas, cucumber, avocado and mango. Topped with creamy wasabi dressing |
$24.00 |
| King’s Throne Shrimp, mango, asparagus and avocado. Topped with steamed lobster, sweet Thai chili sauce and rice pearls |
$24.00 |
| Ichiban Spicy blue crab, masago, crunch, scallop, kani, scallions, oshinko, fried red onions, sesame, spicy mayonnaise and eel sauce |
$23.00 |
| Baby Philli Soy paper, seaweed, smoked salmon, avocado, cream cheese and mango. Topped with baby yellowtail, kaiware and tartar Sauce |
$20.00 |
| Pink Lady Spicy salmon crunch, avocado and soy paper. Topped with salmon and salmon roe |
$20.00 |
| Firecracker Shrimp tempura, spicy tuna & green apple with soy paper. Topped with spicy king crab, kani, and sweet mayonnaise |
$20.00 |
| Tuxedo Shrimp tempura, cucumber, avocado and soy paper. Topped with spicy tuna, black tobiko, wasabi dressing, spicy mayonnaise and eel sauce |
$20.00 |
| Fire Island Soy paper, eel, avocado, mango, shrimp tempura, and lobster salad. Topped with seared sirloin, scallions, sea salt and peppers |
$24.00 |
| Chicken | $22.00 |
| Mixed Vegetables + Tofu | $22.00 |
| Sirloin | $38.00 |
| Salmon | $32.00 |
| Scallop | $38.00 |
| Shrimp | $34.00 |
| Filet Mignon | $42.00 |
| Lobster | |
| Mix + Match Two choices of chicken, sirloin, shrimp, salmon or scallops |
$42.00 |
| Yakisoba Soba noodles sauteed in soy sauce and seasoning. Mixed with vegetables |
$14.00 |
| Ramen Ramen noodles in tonkotsu broth with broccoli, fried onions, enoki mushrooms, seaweed and pork tenderloin |
$14.00 |
| Yakiudon Udon noodles sauteed with vegetables and your choice of beef, chicken or shrimp. Served stir fried or in a light broth |
$14.00 |
| White Rice | $5.00 |
| Brown Rice | $5.00 |
| Mashed Potatoes | $6.00 |
| Sweet Mashed Potatoes | $6.00 |
| Mixed Vegetables | $12.00 |
| Asparagus | $12.00 |
| Wild Mushrooms | $12.00 |
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Millie Obregon
If you’re looking for an intimate atmosphere with good drinks and appetizers then this is the place for you. I came here with a friend and we enjoyed our time here. The waitress was attentive and the restaurant was clean.
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Sarah Strickland
I did the omakase experience and it was amazing! The staff was great and super accommodating! It was the best sushi I’ve ever had. Every course was very fresh. I will definitely be back to do this experience again!
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Hasna
Dinner during the holidays with family. This was our third time visiting the restaurant on all occasions it was outstanding. We had several different appetizers as well as different entrées among us and everything was wonderful. I highly recommend visiting this restaurant when in Providence. Charming, ambience, and great food. You will not be disappointed.
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Edgar Maldonado
Wife and I went here for valentines dinner. We started things with calamari and crab Rangoon. Both were excellent and had their own twist. We than had the firecracker sushi, filet mignon with veggies and mash and a bowl of shrimp fried rice. Everything was fresh and made to order. We highly recommend this place.
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Lulu Rain
The ambience is everything. Went on a Saturday evening in Winter and it was not packed at all. Very upscale hibachi. Had the jalapeño sushi appetizer which was delicious. The wings were alright (I’ve had better). The lychee-Tini was on the strong side and I prefer my drinks to give me a buzz so no complaints there. The mix-and-match Hibachi dinner entree was great. I had Steak and Scallops. The ramen was plentiful it was served in a huge bowl and had some pork belly that was to die for in it. Service was attentive and friendly. A little pricey for 2 overall spent $150 for 2 drinks, 2 appetizers and 2 entrees and a side of ramen nonetheless it won’t be our last time going
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Sarah Mercurio Arrigo
This is our favorite sushi in RI. We’ve been to the others and this is the best. It’s absolutely gorgeous and the sushi is delicious. The rolls are so fresh and you can taste the quality. We always have great service and the price is right too. Highly recommend!
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Ritu Thapa
WE DEVOURED EVERYTHING!!!! love their omakase platter, great for 2 people to share. The beef short ribs were cooked perfectly, we could’ve definitely ate like 4 plates of just those. To end our meal, the fried green tea ice-cream was a cherry on top. Our server was very sweet and the experience was amazing.
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C G
Came here because of recommendation on the internet. We were pretty disappointed. For appetizer we ordered fried calamari and it was extremely salty and chewy it was not fresh. I then had Sake Don. Salmon was fresh but average in terms of quality. My wife had Chirashi and it was also pretty average in terms of quality of the fish. However we ordered an Uni nigiri a la carte and it was amazing according to my wife. Overall if you are a sushi enthusiast this place would disappoint but if you are looking for a place with good ambiance for a date but not a sushi enthusiast then this is the place for you.
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Ken Boostrom
I went there for the first time with a friend and sat at the bar and was treated to a great meal and really great service. I had the opportunity to take some photos because it was a Wednesday night of the restaurant. I did have a dragon ball, which is lobster wrapped in avocado. I also had the shrimp and the fried oysters- each one Tasted really good. The bartender was fantastic she was pleasant and smiling the entire time, it made us feel right at home. Definitely a date place.
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Nick Marinelli
Food was ok, dining area is decent, staff were nice though. Nothing to write home about. I would maybe come back if I was in the area, but there are a ton of other better options.
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