Namaste Indian Cuisine Menu – Los Gatos, CA

Type : Indian restaurant

Location : Los Gatos, CA

Based on 269 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Namaste Indian Cuisine 95030

Address:
35 E Main St, Los Gatos, CA 95030

Phone: (408) 442-5794

Website:

Hours

Friday Closed
Saturday 11:30 AM–2:30 PM, 5–9:30 PM
Sunday 11:30 AM–2:30 PM, 5–9 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–9 PM

Hours might differ
Tuesday 9 AM–2:30 PM, 5–9 PM
Wednesday 11:30 AM–2:30 PM, 5–9 PM
Thursday Closed

Menu

STARTERS
VEGETABLE SAMOSA
Crispy patties stuffed with spiced potatoes & peas.
$9.50
TANDOORI PANEER TIKKA
Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven.
$13.00
ADRAKI MURG
Chicken breast marinated in ginger and fresh lime juice
$13.95
GOBI MUNCHURIAN
Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin.
$11.50
PAPADUM
Crisp cracker made with lentil.
$5.00
CHEESE STUFF KABAB
Goat cheese stuffed in ground lamb skewered in a clay oven.
$13.95
CAJUN MALABAR PRAWN
Tiger prawns garlic, curry leaf, mustard seeds and coconut sauce
$14.50
ACHARI TANDOORI MUSHROOMS
button mushrooms marinated in a special home made pickle & hunk curd , then slowly roasted in our traditional clay oven
$12.95
SOUP & SALAD
VEG LENTIL SOUP
Yellow lentil, coconut milk, curry leaf, mustard seed.
$7.00
CHICKEN LENTIL SOUP
Yellow lentil, coconut milk, curry leaf, mustard seed.
$8.00
Arugula Beet Salad
Organic baby arugula, beet, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing.
$11.95
SIDES & RICE
WHITE BASMATI RICE $3.00
VEG PULAU
Seasoned Basmati rice tossed with mix vegetable.
$6.00
COCONUT RICE
Basmati rice, mustard seeds, coconut milk and curry leaf
$6.00
JEERA RICE
Basmati rice, cumin seed and cilantro
$6.00
RAITA
Yogurt with cucumber, mint & toasted cumin seed
$5.95
TIKKA MASALA SAUCE $7.00
ONION, CHILLI & LIME $5.00
NAAN BREAD
Plain Naan $3.00
Butter Naan $4.00
Garlic Naan $4.95
Pestro Cilantro Naan $5.00
Cheese Naan $5.50
Onion Chilli Kulcha Naan $5.50
Bread Basket
Butter naan, garlic naan and Potato & peas kulcha
$12.95
Aalo Ka Paratha
Whole wheat bread stuffed with potatoes and peas.
$5.50
Tandoori Roti $3.95
FROM THE CLAY OVEN (TANDOOR ITEM)
RACK OF LAMB
Australian Lamb Rack Marinated in hung yogurt & exotic spices skewered in clay oven.
$31.00
PESABARI LAMB SEEKH KABAB
Ground lamb, ginger, mint, spices skewered in clay oven.
$24.00
Tandoori Chicken
Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven.
$23.00
GREEN HERB CHICKEN
Chicken thigh marinated in green herb and chef especial spices yogurt sauce, roasted in our tandoori oven
$23.00
SEA BASS
Lime juice, garlic, cumin marinated in hung yogurt, and spices skewered in a clay oven.
$38.00
TIGER GINGA
Tiger Prawns marinated in yogurt and spices, skewered in clay oven served with chutneys.
$29.00
TANDOOR SALMON TIKKA
Grilled salmon fillet flavored with pesto, herbs and spices skewered in clay oven.
$30.00
SEAFOOD PLATTER
Tiger prawn, salmon, sea bass skewered in clay oven.
$39.00
MIX TANDOORI PLATTER
Seekh kebab, salmon, sea bass, tandoori chicken, and rack of lamb skewered in a clay oven.
$40.00
ACHARI TANDOORI VEGETABLE
Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clay oven.
$21.00
VEGETARIAN CURRY (Each entrée are served with white basmati rice )
PALAK PANEER
Watsonville spinach cooked with cottage cheese, garlic and cream.
$17.00
MALAI KOFTA
Home made cottage cheese and vegetable dumpling cooked in tomato and cashew sauce.
$16.95
SHAHI PANEER
Homemade cottage cheese simmered in special cashew and onion tomato sauce.
$18.00
MATAR PANEER
Cottage cheese, green peas, onion & tomato masala.
$16.95
DAAL MAKHANI
Whole black lentils simmered on low fire with red chilie, ginger, garlic, tomatoes and ghee.
$16.50
TARKA DAAL
Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.
$15.50
KADHAI BHINDI
Crispy fresh fried cut okra, onion, tomatoes, lime and mango powder.
$16.00
CHANA MASALA
Garbanzo beans cooked with onion and tomatoes.
$15.50
ADRAK KI ALOO GOBI
Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro.
$17.95
BAIGAN KA SALAN
Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk and curry leaves.
$17.95
MUSHROOM MASALA
Button mushroom, cumin, garlic, tomato, onion and blend of spice.
$16.95
VEGETARIAN COCONUT CURRY
Seasonal mixed vegetable sautéed with curry leaf, mustard seed spices and coconut milk.
$17.00
LEMON GRASS MIX VEG CURRY
Seasonal mix vegetable cook with chef especial white curry sauce
$17.00
TOFU MOILEE
Pieces of tofu simmered in a coconut curry with curry leaf onions and fresh tomatoes
$17.00
TOFU MATTER
Tofu and peas with a roasted cumin tempering touch with coconut milk
$17.95
CHICKEN | LAMB | SEAFOOD (Each entrée are served with white basmati rice )
CHICKEN TIKKA MASALA
Roasted chicken breast, slowly simmered in tomato cream sauce.
$20.95
BUTTER CHICKEN
Shredded tandoori chicken, slowly simmered in tomato cream sauce.
$20.95
CHICKEN CURRY
Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion,tomato and cilantro.
$20.50
MURG MALABAR
Chicken simmered in coconut milk with mustard seeds and spices.
CHICKEN KORMA
Boneless chicken cooked in tomato, onion, blend of spices, and cashew cream sauce.
$21.95
LEMON GRASS CHICKEN CURRY
Boneless Chicken cooked in Gravy based of red bell pepper Coconut milk, Lemon grass and Spices
$21.95
LAMB SHANK VINDALOO
Six hour braised Colorado lamb shank cooked in chili and vinegar sauce.
$24.50
LAMB MALABAR
Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk.
$23.00
KASMIRI ROGAN JOSH
Stewed Colorado lamb chunks, blend of spices, brown onion & tomatoes.
$23.00
SALMON COCONUT CURRY
Wild Salmon cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.
$24.00
SHRIMP CURRY
Shrimps in delicious Goan style
$24.00
LEMON GRASS GINGA CURRY
Shrimp cooked in Gravy based of Coconut milk, Lemon grass and Spices
$24.00
SEABASS CURRY
Chilean seabass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves.
$24.95

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Reviews

Michelle V
What a gem! Amazing food and staff was very attentive. I loved the smaller sized samosas and fruit chutneys. It was also nice to have an authentic chai that wasn’t an instant mix like most places.

Chelsea Comfort
I just love this place and I’m so glad I found them. They label vegan items clearly, just be sure to specify no ghee on paratha bread. The veg lentil soup is the best I’ve ever had— flavorful, healthy, fresh, and a unique taste with shopped carrots and broccoli!

Brandon Cohrs
Very cool location just down the street from the school. I did not realize that there were multiple locations, as I had been to the Santa Cruz location as well. My favorite dish here is the Tandoori rack of lamb. Although, in SC they serve it with a green chimichurri like sauce. Grab a seat outside if the weather is nice and enjoy.

Victoria B
An authentic small gem of Indian flavors in Los Gatos. Delicious food and great service. Happy workers, quiet atmosphere. We enjoyed every minute there. Definitely will return to try new flavors I don’t know.

Mrugesh Desai
Very good food, good service, overall a very pleasant experience to dine in.

Melina Faraone
This is one of the best indian places I’ve had in the area. They have plenty of vegetarian options. Only downside is limited seating. The chana masala, shahi paneer and coconut vegetable curry were all great! 🙂

Constance Ward
Amazing food!!! Since moving to the Bay Area we have been searching for good Indian food, and this is it! Fantastic vegetarian options and we had our dog outside with us. AJ was a great server and even though there’s a queue for tables, we never felt rushed. Can’t wait to visit again. 10/10 from us.

Chunjiao Xiao
Little nice town, cozy dining environment, food is delicious, love the pesto nann, Chicken Tikka Masala curry sauce tastes good, but the chicken is a little bit overcooked and not that flavorful because the big piece of chicken in it. Would love to come back and try something else.

A Jones
Delicious chicken tikka masala and Naan. I ordered spicy, and although it wasn’t as spicy as I would have liked, the flavor was amazing, and the sauce was absolutely perfect. I didn’t care for the amount of chicken in the dish, but I’m sure most people wouldn’t mind! The staff was friendly and responsive, and the service was quick. I enjoyed my meal here and will come back when I’m in the area.

ayoung cho
A gem for Indian food in the bay! We ordered the samosas, chicken tikka masala, naan, and the shashi paneer. Everything was delicious, especially the tikka masala and naan. The waiters were so friendly and attentive, even giving us wine on the house for the wait time! Comfy quarters and overall just a lovely experience.

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